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. Events & Wedding MENU Tray Pass Hors D’Oeuvres ..............2 Tray Pass Enhancement...................3 Stationary Hors D’Oeuvres ..............4 Cocktail Program ………………….…6 Sit Down Dinners § Entree..................................7 § Starters & Salads…………..8 § Accompaniments…………...9 Buffet Dinners § California............................10 § Italian………………..……...11 § Mediterranean………….….12 § Mexican…………………….13 § Asian………………………..14 § Polynesian………………….15 § Indian………………………..16 Dessert ...........................................17 Custom Cakes ................................18 Bar Services ...................................19 Rentals ............................................20 Ordering Information .......................24 Other Services ................................25

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Page 1: Events Wedding MENU - ZCaterzcater.com/pdfs/Event-Menu.pdf · Events & Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian

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Events & Wedding

MENU Tray Pass Hors D’Oeuvres ..............2 Tray Pass Enhancement...................3 Stationary Hors D’Oeuvres ..............4 Cocktail Program ………………….…6 Sit Down Dinners § Entree..................................7 § Starters & Salads…………..8 § Accompaniments…………...9

Buffet Dinners § California............................10 § Italian………………..……...11 § Mediterranean………….….12 § Mexican…………………….13 § Asian………………………..14 § Polynesian………………….15 § Indian………………………..16

Dessert ...........................................17 Custom Cakes ................................18 Bar Services ...................................19 Rentals ............................................20 Ordering Information .......................24 Other Services ................................25

Page 2: Events Wedding MENU - ZCaterzcater.com/pdfs/Event-Menu.pdf · Events & Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian

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M e n u: Tray Passed Hors D’ Oeuvres Priced with Dinner: Choice of three - $9 pre person / Choice of four - $12 per person

Cold § Lime & Garlic Prawn Skewers § Tostaditas with Scallop and Crab Ceviche § Peppered Tuna Skewers with Wasabi Mayonnaise § Seared Ahi Tuna Skewers with Thai Dipping Sauce § Wasabi Lime Crab Salad in a Cucumber Cup § Smoked Salmon Mousse in a Cucumber Cup § Smoked Salmon & Asparagus Spears § Smoked Salmon with Dill Sauce on Toast Points § Smoked Whitefish Pinwheels § Port Wine Caramelized Pear Slices & Goat Cheese Crostini § Prosciutto and Arugula Crostini § Marinated Artichoke and Prosciutto Skewers § Prosciutto & Melon § Plum Duck Lettuce Wraps § Beef En Croute Topped with a Béarnaise Sauce § Belgium Endive Spears with § Gorgonzola Mousse and Caramelized Pecans § Skewered Tomatoes with Mozzarella and Basil § Stuffed Cherry Tomatoes with Goat Cheese, § Fresh Herbs and Pine Nuts § Ratatouille in Filo Cups § Assorted Bruschetta (Tomatoes & Basil, Grilled Bell Peppers,

Bleu & Feta Cheese, Mushroom & Bell Peppers)

Hot

§ Crab Cakes with Herbed Tartar Sauce § Shrimp wrapped in Puff Pastry with Sweet and Sour Sauce § Shrimp Pesto Quesadilla § Lamb Phyllo Triangles with Malt Vinegar-Molasses Glaze § Sweet and Sour Cocktail Meatballs § Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraiche § Beef Sate with Hoisen Dipping Sauce § Grilled Lamb Sate with Cucumber Dipping Sauce § Chicken Sate with Plum Dipping Sauce § Smoked Chicken and Brie Quesadillas § Roasted Duck Roll with Dark Plum Sauce § Farinettes (Chicken, Gorgonzola Cheese and Roasted Shallot Cakes with Crème Frâiche) § Spring Rolls (Shrimp, Thai Chicken or Vegetable) with Mango Sweet & Sour Sauce § Brie and Walnut Quesadillas with Tropical Fruit Salsa § Miniatures Spinach Quiche § Walnuts & Cheese Stuffed Mushroom § Spanikopitas

Page 3: Events Wedding MENU - ZCaterzcater.com/pdfs/Event-Menu.pdf · Events & Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian

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M e n u: Tray Passed Hors D’ Oeuvres: Enhancement

Priced with Dinner: § Mini Wellingtons (Beef, Chicken or Vegetable) - $2.00 per piece § Sliced Filet Mignon with Horseradish Crème Frâiche on a French Baguette - $2.50 per piece § Grilled Spring Lamb Chops with Mint Jelly - $3.00 per piece § Duck Liver Terrine on Broche Toast Points - market price § Blini with Crème Fraiche and Osetra Caviar - market price § Roasted Fingerling Potatoes with Trio of Caviar with Crème Frâiche - market price § Seared Scallops wrapped in Bacon - $2.00 per piece § Jumbo Grilled Prawns with Bourbon Cocktail Dipping Sauce - $3.00 per piece § Jumbo Shrimp with Bourbon Cocktail Dipping Sauce - $2.50 per piece § Coconut Shrimp with Fruit Dipping Sauce - $2.00 per piece § Grilled Lobster Cakes with Apache Sauce - $2.50 per piece § New Orleans Style Crab Cakes with Remoulade Sauce - $2.00 per piece § Crab Claws - $2.50 per piece § Seared Ahi Tuna Sashimi with Wasabe Roe, Scallions on Crispy Wanton Diamonds - $2.50 per piece § Sushi & Rolls - $2.50 per piece (min 50 pc)

Variety of Sushi Pieces (Tuna, Shrimp, Yellow Tail, Etc) and Rolls (California, Spicy Tuna, Cucumber, Etc)

M e n u: Cocktail Hors D’ Oeuvres Program $26.95 per person (min 50 people) § Five selections from our tray passed Hors D’ Oeuvres § Chef’s Station

Our Chef’s selection includes display of Gourmet Cheese Assortment, Sliced Smoked and Cured Meats and Salami, Assorted Pates, Fresh Garden Crudités and Vegetable Antipasto; The Station is accompanied with an Assortment of Artisan Cut Baguettes, Candied Walnuts, Grapes and Seasonal Berries

§ Fresh Fruits and Cheese Station Our fruit and cheese selection includes a cascade of whole and sliced Sweet fruits, sliced Melons and assorted Berries and a display of Gourmet Domestic and Imported Cheeses; The Station is accompanied with an Assortment of Crackers and Candied Walnuts

§ Deluxe Coffee or Beverage Station

Page 4: Events Wedding MENU - ZCaterzcater.com/pdfs/Event-Menu.pdf · Events & Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian

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M e n u: Stationary Hors D’ Oeuvres

Chef’s Station / $10.00 per person (min 50 people) Our Chef’s selection includes display of Gourmet Cheese Assortment, Sliced Smoked and Cured Meats and Salami, Assorted Pates, Fresh Garden Crudités and Vegetable Antipasto; The Station is accompanied with an Assortment of Artisan Cut Baguettes, Candied Walnuts, Grapes and Seasonal Berries

Chef’s Station Add-Ons § Baked Brie stuffed with Apricot and Pecans filling in Puff Pastry - $40.00 per wheel § Baked Brie stuffed with Sun Dried Tomatoes and Pistachios filling in Puff Pastry - $40.00 § Roasted Beets, Arugala and Goat Cheese Torte - $ 40.00 per torte § Mixed Satay Skewers with Hoisen, Plum and Pinot Dipping Sauces - $25.00 per dozen § Poached Salmon Filet with Creamy Horseradish Dip - $ 110.00 per side § Teriyaki Salmon with Creamy Horseradish Dip - $ 110.00 per side

Carving Station / $12.00 per person (min 50 people)*

Our Carving Station includes choice of two: Roasted Tri Tip, Tender Beef Brisket, Roasted Leg of Lamb, Roasted Pork Loin, Roasted Turkey Breast, Honey Glazed Ham The Station is accompanied with Small Artisan Rolls, Au Jus, Mushroom Gravy, Mustard and Creamy Horseradish Carving Station Add-Ons § Petite Filet Mignon - $2.50 per person § Herb de Provance Prime Rib - $1.50 per person § Spring Roasted Rack of Lamb - $2.50 per person

French Finesse / market price (min 100 people)

Our selection includes a display of assorted Pates, Terrine, Smoked Goose Magret, Smoked Dry Sausages, Prosciutto, Cured Meats, Ham, and French Table Aged, Soft-Ripending, Goat and Blue Cheeses The Station is accompanied with a variety of marinated Vegetables, Assorted Olives and Artisan Cut Baguettes

*Exhibition Chef is not included in the price

Page 5: Events Wedding MENU - ZCaterzcater.com/pdfs/Event-Menu.pdf · Events & Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian

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M e n u: Stationary Hors D’ Oeuvres cont. Seafood Station / market price (min 100 people) Our selection includes Mexican Gulf Jumbo Shrimp, Alaskan Crab Claws, Fanny Bay Oysters and Steam Mussels with Dijon Mustard Wine Sauce The Station accompanied with: Bourbon Cocktail Sauce, Mignonette Sauce and Grinded Horse Reddish Hot Sauce, Minced Shallots, Fresh Cut Lemon Seafood Station Add-Ons § Tomato Ginger Gelee Clam Shooters - $ 2.50 each § Fresh Oysters Shooters with Wasabi-Water - $ 2.50 each § Baked New Zealand Green Mussels - $ 1.50 each § Long Island Little Neck Clams - $1.00 each § Mini Seafood Brochettes with Mango Mash- $3.00 each

Sushi & Tempura Station / $18.00 per person (min 100 people)

Our Chef’s selection includes a variety of Sushi, Sushi Rolls, Shrimp and Vegetable Tempura The Station accompanied with Ginger, Ponzu, Soy, and Wasabi

Smoked Fish Station / $15.00 per person (min 50 people)

Our selection includes a variety of the finest smoked fish: Smoked Nova Scotia Salmon, Gravadlax, Lake Sturgeon, Idaho Smocked Trout, Lake Superior Smoked White Fish, BBQ COD, Herring in Wine and Cream Sauce The Station is accompanied with sliced Tomatoes, Red Onion, Capers, Chives, whipped Cream Cheese, Miniatures Bagels and Artisan Cut Baguettes

Caviar Station / market price (min 50 people)

Our finest selection includes Russian Osetra, American Salmon, Trout, and White Fish Caviar The Station accompanied with Blini, Toasts, Crackers, Chapped Egg, Scallion and Crème Frâiche

Page 6: Events Wedding MENU - ZCaterzcater.com/pdfs/Event-Menu.pdf · Events & Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian

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M e n u: Stationary Hors D’ Oeuvres cont. Mediterranean Station / $9.00 per person (min 50 people)

Our selection includes a display of Stuffed Grape Leaves, Baba Ghanoush (Roasted Eggplant Dip), Tobuli Salad, Mediterranean Salad, Humus, and Red Popper & Olive Tapenade; The Station is accompanied with a variety of Marinated Vegetables, Olives, and toasted Pita Triangles

Crepe Station / $9.00 per person (min 50 people)*

Fresh Savory Crepes served with the following toppings: Creamed Spinach, Chicken Loren, Sautee Mushrooms, Polenta, and Brie; The Station is accompanied with a Variety of Sauces

Fresh Fruits & Cheese Station / $4.95 per person (min.50 people)

Our fruit and cheese selection includes a cascade of whole and sliced Sweet fruits, sliced Melons and assorted Berries and a display of Gourmet Domestic and Imported Cheeses; The Station is accompanied with an Assortment of Crackers and Candied Walnuts

Martini Mash / $7.00 per person (min 50 people) Served in Martini Glasses; Choice of one:

§ Garlic Mashed Red Potato accompanied with the following toppings: Sautéed Wild Mushrooms, Freshly Steamed Asparagus, Broccoli, Scallions, Shredded Cheeses, Whipped Butter and Crème Frâiche

§ Potato Gnocchi served with your choice of Classic Marinara, Creamy Alfredo or Portabella Mushroom Sauce; Accompanied with the following toppings: Italian Sausage, Miniatures Meatballs, Roasted Chicken Breast and freshly graded Parmesan

§ Spanish rice with Black Beans accompanied with the following toppings: Chipotle

Chicken, Carne Asada, Pico de Gallo, Guacamole, Sour Cream and Corn Tortilla Chips

Pasta Station / $9.00 per person (min 50 people)

Our Pasta Station includes two pastas and four sauces of your choice Pasta Selections: Bowtie, Fusilli, Penne, Spaghetti, Medium Shells, Angel Hair or Fettuccine. Sauce Selections: Classic, Creamy or Meat Marinara, Turkey Bolognese, Alfredo, Primavera, Pesto or Olive Oil with Garlic The Station is accompanied with a variety of toppings: Meatball, Italian Sausage, Grilled Chicken, and freshly graded Parmesan Cheese

Pasta Station Add-Ons § Ravioli with Spinach and Cheese - $ 1.50 § Rainbow Ravioli with Lobster - $3.00 § Grilled Shrimp - $2.00 per piece

*Exhibition Chef is not included in the price

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M e n u: Sit Down Dinner / Starters Optional Course / $7.00 per person each

Salmon Carpaccio with Cream Frâiche, Lemon, Capers and Dill Gravlax with Dill Mustard Sauce Smoked Salmon with Pickled Red Onion and Mustard Cream Fraise Salad with Scallop and Pink Grapefruit Seared Scallops wrapped in Bacon Grilled Seafood and Artichoke open style Ravioli Seafood Crapes with Creamy Lemon Sauce Shrimp Cake with Jalapeno Tartar Sauce Grilled Lobster Cakes with Apache Sauce New Orleans Style Crab Cakes with Remoulade Sauce Mustard and Sesame Seed Crusted Ahi Tuna Sashimi Beef Carpaccio with Arugula and Aged Parmesan Cheese Asparagus and Prosciutto Rolls Rib Eye Taco with Onion Jam and Horseradish Crème Frâiche Sliced Filet Mignon with Horseradish Crème Frâiche Grilled Spring Lamb Chops with Mint Jelly Potato Crapes with Roasted Duck Fillings in Plum Sauce Asian Chicken and Vegetables Lettuce Wrap Chicken liver Pate with Caramelized Onion Wild Mushrooms and Gruyere Tart with Fresh Herbs Spinach and Cheese Jumbo Ravioli with Hazelnut Butter Parmesan Sauce Creamy Asparagus Soup Creamy Wild Mushroom Soup

Page 8: Events Wedding MENU - ZCaterzcater.com/pdfs/Event-Menu.pdf · Events & Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian

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M e n u: Sit Down Dinner / Entree The following entrées’ prices include your choice of one salad, two accompaniments and a coffee service. Pricing based on a minimum 100 guests count. Add 15% to the price if the count is less than 100 people. Add $5.00 for combination entrees to the higher priced selection.

Meat Filet Mignon with Sauce Béarnaise - $ 29.00 per person Filet Mignon with Chatelaine Cracked Pepper Sauce- $ 29.00 per person Grilled Rib Eye Marinated in Red Wine and Molasses with Crispy Leeks - $ 27.00 per person Rib Eye Steak with Herbs De Province Red Pepper Cabernet Demi Glaze - $ 27.00 per person Roasted New York Strip with a Sweet Bourbon Trio of Peppercorns Sauce - $ 27.00 per person Grilled New York Steak with Bordelaise Sauce - $ 27.00 per person Roasted Veal Chop with Rosemary Butter Sauce - market price Osso Bucco - Veal shank braised with Olive Oil, White Wine & Fresh Herbs - $ 27.00 per person Roasted Lamb Chops with Cherry Balsamic Sauce and Mint - $ 27.00 per person Mustard Crusted Rack of Lamb with Pomegranate and Petit Syrah Wine Sauce - $ 27.00 per person Braised Lamb Shank with Olive Oil, White Wine & Fresh Herbs - $ 25.00 per person Tuscan Pork Tenderloin with Rosemary and Portobello Mushrooms Sauce - $ 24.00 per person Pork Tenderloin stuffed with Prosciutto in Cabernet Sauvignon Mushroom Sauce - $ 24.00 per person Roast Pork Loin Medallions with Porcini Mushroom Sauce - $ 24.00 per person Poultry and Game Cranberries, Pecans and Sourdough Bread stuffed Chicken Breast with Savory Cream Sauce - $ 24.00 per person Sun-dried Tomatoes and Porto Bella Mushrooms stuffed Chicken Breast with Chasseur Sauce - $ 24.00 per person Spinach & Herb Goat Cheese stuffed Chicken Breast with Madeira Wine Sauce - $ 24.00 per person Chicken a la Florentine - Grilled marinated Chicken Breast on a bed of Wilted Spinach Topped with Prosciutto, Cheese and Mornay Sauce - $ 25.00 per person Herb Roasted Chicken Breast with Champagne Cream Sauce - $ 23.00 per person Grilled Marinated Chicken Breast with Capers and Mushrooms in White Wine Sauce - $ 23.00 per person Pistachio Crusted Chicken Breast with Papaya and Mango Chutney - $ 23.00 per person Ginger Marinated Chicken Breast with Dried Apricots and Mango Salsa - $ 23.00 per person Cornish Game Hen with Sage and Garlic - $25.00 per person Half Braised Duck with Shallots and Parsnips - $ 27.00 per person Roasted Duck Breast with Crème Fraiche and Roasted Grapes - $ 27.00 per person Braised Rabbit with Butter Olives and Chardonnay Cream Sauce - $ 27.00 per person Fish Roasted Lobster Tail with Basil-Lemon Pesto Sauce - market price Roasted Scallops with Leeks and Tarragon Butter - $ 29.00 per person Seared Scallops with Truffle Oil Lemon and Dill Sauce - $ 29.00 per person Jumbo Grilled Shrimp Sautéed in Light Crème Pesto Sauce - $ 29.00 per person Shrimp Scampi in Butter Garlic Sauce - $ 29.00 per person Grilled Swordfish with Parmesan Lemon Aioli - $ 27.00 per person Wild Mushroom Crusted Halibut with Lemon Pepper Sauce - $ 28.00 per person Baked Macadamia Crusted Mahi-Mahi - $ 28.00 per person Roasted Filet of Chilean Sea Bass on a bed of Spinach and Sun Dried Tomatoes - $ 29.00 per person Roasted Striped Bass Filet with Mushrooms, Treviso, Raisins and Capers - $ 29.00 per person Sea Bass Provencal lightly Sautéed with Olives, Capers, and Tomatoes - $ 28.00 per person Grilled Norwegian Salmon with Tri-Colored Peppercorns Citrus Sauce - $ 26.00 per person Roasted Chardonnay Salmon with Lemon, Butter, Chardonnay, Capers & Cointreau - $ 26.00 per person Poached Champagne Salmon with Capers & Dill in light Champagne Butter Sauce - $ 26.00 per person Herb Crusted Grilled Filet of Salmon with Cream Lemon Sauce - $ 26.00 per person

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M e n u: Sit Down Dinner / Salads Served with freshly baked dinner rolls and butter Choice of One: Seasonal Mixed Greens - Mixed Seasonal Greens, Cherry Tomatoes, Tri-color Bell Pepper, Dried Cranberries, Roasted Pine Nuts and Aged Parmesan with Balsamic Vinaigrette

Baby Mixed Greens Salad - Mixed Baby Greens, Feta Cheese, Red Flame Grapes, Honey Roasted Pecans with Creamy Raspberry Vinaigrette

Baby Greens & Arugula Salad - Mixed Greens and Arugula, Poached Pears, Chevré Cheese, Candied Walnuts, and Caramelized Onions with Creamy Raspberry Vinaigrette

Classic Caesar – Crisp Romaine lettuce tossed in our House Caesar Dressing with Homemade Croutons and Aged Parmesan cheese

Spinach Citrus Salad - Baby Spinach, Mandarin Orange, Roasted Almonds with Poppy and Sesame Seeds Lemon Dressing

Baby Spinach Salad - Baby Spinach, Crispy Smoked Bacon, Roquefort Cheese, Sun-dried Cranberries with Roasted Walnut Vinaigrette

Greek Salad - Fresh Greens, Feta cheese, Kalamata Olives, diced Tomatoes, Cucumbers and Bell Peppers with Greek Dressing

Palm Salad - Bibb lettuce, Radicchio, Hearts of Palm, Avocado, Roma Tomatoes and Croutons with Creamy White Wine Vinaigrette

Petit Salads in Pastry Crust - Fresh Buffalo Mozzarella, Roma Tomatoes, Red Oak Lettuce, Fraise Endive and Caramelized Shallots with Balsamic Basil Dressing – please add $3.00 per person

M e n u: Sit Down Dinner / Accompaniments Choice of one Vegetables’ Dish Medley of Sautéed Vegetables with Lemon Butter Ginger Glazed Baby Carrots Baby Carrots in Fresh Dill Cream Sauce Sautéed Mushrooms with Shallots and Cream Green Beans with Citrus Butter Sauce Green Beans with Walnut and Garlic Sauce Broiled Herbed Tomato Half Baby Spinach with Bell Pepper and Roasted Garlic Seared Spinach with Truffle Oil and Roasted Garlic Steamed Broccoli with Lemon Dill Butter Broccoli Spears with Herbed Cheese Sauce Buttered Garlic Asparagus with Lemon Zest

Choice of one Starch Tricolor Potatoes with Pesto and Parmesan Mashed Garlic Red Potato Roasted Garlic and Herbs Red Potatoes Potato Gratin with Celery Root and Leek Scalloped Potatoes with Smoked Gouda Potato Gnocchi with Sun-dried Tomato Basmati Rice Pilaf with Saffron and Barbaric Lemon Dill Rice Wild Rice with Roasted Pecans and Scallions Wild Mushroom Risotto Moroccan Couscous Angel Hair Pasta with Olive Oil and Fresh Basil

M e n u: Sit Down Dinner / Coffee Freshly Roasted Coffee served with Whipped Cream, Sugar, Cinnamon and Chocolate shavings

(Tea Service is available upon request)

Page 10: Events Wedding MENU - ZCaterzcater.com/pdfs/Event-Menu.pdf · Events & Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian

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M e n u: California Buffet

50 and up - $24.95 per person / 100 and up - $23.95 per person / 200 and up - $21.95 per person

Station accompanied with assorted Artisan Breads Basket & Butter Choice of one Salad

Seasonal Mixed Greens - Mixed Seasonal Greens, Cherry Tomatoes, Tri-color Bell Pepper, Dried Cranberries, Roasted Pine Nuts and Aged Parmesan with Balsamic Vinaigrette

Baby Greens & Arugula Salad - Mixed Greens and Arugula, Poached Pears, Chevré Cheese, Candied Walnuts, and Caramelized Onions with Creamy Raspberry Vinaigrette Baby Spinach Salad - Spinach topped with Crispy Smoked Bacon, Roquefort Cheese, Sun-dried Cranberries with Roasted Walnut Vinaigrette

Choice of two Entrees

Herb Roasted Chicken Breasts with Capers and Mushrooms in Champagne Cream Sauce Spinach & Herb Goat Cheese stuffed Chicken Breast with Madeira Wine Sauce Artichoke, Spinach & Roasted Walnuts stuffed Chicken Breast in Champagne Tarragon Sauce Sundried Tomatoes & Portobello Mushrooms stuffed Chicken Breast with Veloute Sauce Roasted Leg of Lamb with Cherry Balsamic Sauce and touch of Mint Roasted Leg of Lamb with Mustard Pomegranate Sauce Roasted Tri Tip with Portobello Mushrooms in Burgundy Sauce Roasted Prime Brisket of Beef in Light Brown Mushroom Gravy Roasted Pork Loin with Dried Apples sautéed in Walnut Oil and Hard Cider Poached Salmon with Capers & Dill in light Champagne Butter Sauce Herb Crusted Filet of Salmon with Cream Lemon Dill Sauce Grilled Mahi-Mahi with Tri-Colored Peppers in Citrus Butter Sauce Vegetable Medley Risotto Stuffed Bell Peppers with Tofu, Cuscus, and Roasted Pine Nuts in Cream Marinara Sauce

Choice of two Accompaniments

Garlic Mashed Red Potato, Roasted Garlic and Herbs Red Potatoes, Potato Gratin with Celery Root and Leek, Wild Rice with Pecans and Scallions, Rice Pilaf, Sautéed Medley of Mixed Vegetables with Lemon Butter, Baby Carrots in Fresh Dill Cream, Broccoli Spears with Herbed Cheese Sauce, Green Beans with Walnut and Shallot Sauce

Deluxe Coffee Station Freshly Roasted Coffee served with Whipped Cream, Sugar, Cinnamon and Chocolate shavings

Or Beverage Station

Your choice of Freshly Brewed Iced Tea, Fruit Punch or Lemonade

Page 11: Events Wedding MENU - ZCaterzcater.com/pdfs/Event-Menu.pdf · Events & Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian

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M e n u: Italian Buffet

50 and up - $24.95 per person / 100 and up - $23.95 per person / 200 and up - $21.95 per person

Station accompanied with Assorted Italian Baguettes Basket,

Choice of one Salad Classic Caesar - Crisp Romaine lettuce tossed in our House Caesar Dressing with Homemade Croutons and Aged Parmesan cheese Roma Salad - Fresh Buffalo Mozzarella, Roma Tomatoes, Red Oak Lettuce, Fraise Endive and Caramelized Shallots with Oil Balsamic Vinaigrette Sicilian Salad - Mixed Greens, Cubed Roma Tomatoes, Fresh Buffalo Mozzarella, Artichokes, Red Bell Peppers and Basil in Oil Balsamic Vinaigrette

Choice of two Entrees Braised Lamb Shank with Olive Oil, White Wine & Root Vegetables Prosciutto wrapped Pork Tenderloin with Sautéed Mushrooms finished in Cabernet Sauvignon Reduction Roast Pork Loin with White Porcini Mushroom Sauce Tuscan Pork Tenderloin with Rosemary and Portobello Mushrooms Cream Sauce Osso Bucco (Veal shank braised with Olive Oil, White Wine & Fresh Herbs) Veal Piccata with Capers, Italian Parsley and Lemon-Butter Sauce Grilled Salmon with Creamy Pesto Sauce Salmon Limone with Capers in Italian Parsley Butter Sauce

Chicken Milano with Light Cream Sauce Chicken Milanese with Diced Prosciutto & Basil Marinara Sauce Chicken Piccata with Capers, Italian Parsley and Lemon-Butter Sauce

White Chicken Lasagna with Creamy Pesto Sauce Eggplant Parmesan with Classic Marinara Sauce Ricotta Ravioli al la Pomodoro Potato Gnocchi with Portabella Mushroom Sauce

Choice of two Accompaniments Tuscan Green Beans, Zucchini Genovese, Roasted Eggplant with Tomatoes, Sautéed Mushroom and Cream, Angel Hair Pasta Tossed with Olive Oil and Fresh Basil, Your Choice of Pasta, Linguini with Artichokes in Garlic Olive Oil

Deluxe Coffee Station Freshly Roasted Coffee served with Whipped Cream, Sugar, Cinnamon and Chocolate shavings

Or Beverage Station

Your choice of Freshly Brewed Iced Tea, Fruit Punch or Lemonade

Page 12: Events Wedding MENU - ZCaterzcater.com/pdfs/Event-Menu.pdf · Events & Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian

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M e n u: Mediterranean Buffet

50 and up - $24.95 per person / 100 and up - $23.95 per person / 200 and up - $21.95 per person

The Station accompanied with Lahvosh and Pita Basket

Choice of one Salad Greek Salad - Fresh Greens, Feta cheese, Kalamata Olives, diced Tomatoes, Cucumbers and Bell Peppers with a Greek Dressing Baby Mixed Greens Salad - Mixed Baby Greens, Feta Cheese, Red Flame Grapes, Honey Roasted Pecans with Creamy Raspberry Vinaigrette Baby Greens & Arugula Salad - Mixed Greens and Arugula, Poached Pears, Chevré Cheese, Candied Walnuts, and Caramelized Onions with Creamy Raspberry vinaigrette

Choice of two Entrees Beef a La Bourguignon Grilled Prime Rib de Provance with Red Pepper Cabernet Sauvignon Reduction

Grilled Lamb skewers with Red Curry Mint Marinade and Lemon Yogurt Dipping Sauce Roasted Lamb Chops with Cherry Balsamic Sauce and Mint Braised Lamb Shank with Olive Oil, White Wine & Fresh Herbs Mustard Crusted Leg of Lamb with Pomegranate and Petit Syrah Wine Sauce

Tuscan Pork Tenderloin with Dried Apples sautéed in Chantre Sauce with Herbs Roast Pork Loin with Porcini Mushroom Sauce Chicken Provance in Tomato Sauce with Bacon and Thyme Grilled Chicken skewers marinated in Saffron and Garlic with Parsley, Lemon Yogurt Sauce Spinach & Herb Goat Cheese stuffed Chicken Breast with Madeira Wine Sauce

Grilled Salmon Filet with Port-Tarragon Sauce Grilled Salmon Roulades with Hollandaise Sauce

Vegetable skewers with Sweet Curry Marinade

Choice of two Accompaniments Basmati Rice Pilaf with Saffron and Barbaric, Scallop Potato with Gouda Cheese, Roasted Red Potato, Potatoes Au Gratin, Grilled Vegetable Medley, Broiled Tomato Half, Baby Spinach with Sesame Oil and roasted Garlic, Seared Spinach with Red Peppers and Olives, Mediterranean Vegetable Risotto Milanese

Deluxe Coffee Station Freshly Roasted Coffee served with Whipped Cream, Sugar, Cinnamon and Chocolate shavings

Or Beverage Station

Your choice of Freshly Brewed Iced Tea, Fruit Punch or Lemonade

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M e n u: Mexican Buffet 50 and up - $24.95 per person / 100 and up - $23.95 per person / 200 and up - $21.95 per person

Station accompanied with Pico de Gallo salsa and Corn Tortilla Chips

Choice of one Salad Margarita salad - Romaine and Iceberg lettuces, Diced Tomato, Olives, Shredded Cheese, Grilled Corn and Red Bell Pepper with Lime Margarita Dressing Hearts of Palm and Papaya Salad - Bibb lettuce, Hearts of Palm, Queso Fresco, Sliced Papaya, Avocado, Red Onion with Cilantro Vinaigrette Mexican Caesar Salad - Romaine Lettuce, Red Onions, Cilantro, Jalapeno Cheese, Avocado, Diced Tomatoes and Corn Tortilla Strips with Mexican Caesar Dressing

Choice of two Entrees Taco Bar (Carne Asada, Carnitas or Chicken) Served with Chopped Green Onions, Tomatoes, Cilantro, Shredded Lettuce, Fresh Salsa, Sour Cream, Shredded Cheese, Warm Corn and Flour Tortillas Fajitas (Carne Asada or Chicken) Served with Chopped Onions, Tomatoes, Cilantro, Shredded Lettuce, Fresh Salsa, Sour Cream, Shredded Cheese, and Warm Corn and Flour Tortillas Enchiladas (Carne Asada, Chicken or Cheese) Carnitas with Chile Verde Sauce Sliced Chipotle Marinated Skirt Steak with Fresh Pico de Gallo Chicken con Rojas Grilled Chicken Breast topped with Roasted Anaheim Chiles, Bacon, Avocado and Pepper Jack Cheese Artichoke Lime Chicken with Cilantro and Lime Sauce Pan Roasted Salmon with Red Chili, Cilantro and Lime Sauce Mexican Lasagna Layers of Corn Tortillas, Refried Beans, Grilled Vegetables, Cheese, Fresh Salsa and Ground Beef or Chicken;

Choice of two Accompaniments Black Beans, Refried Beans, Mexican Rice, Home Fries with Onions and Chile Powder, Roasted Vegetables with Chipotle Cream Sauce, Guacamole & Fresh Salsa, Pico de Gallo & Corn Tortilla Chips, Corn Salsa with Portabella Mushrooms, Salsa Verde

Deluxe Coffee Station Freshly Roasted Coffee served with Whipped Cream, Sugar, Cinnamon and Chocolate shavings

Or Beverage Station

Your choice of Freshly Brewed Iced Tea, Fruit Punch or Lemonade

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M e n u: Asian Buffet 50 and up - $24.95 per person / 100 and up - $23.95 per person / 200 and up - $21.95 per person

Station accompanied with Assorted Fresh Backed Rolls Basket

Choice of one Salad Oriental Salad - Iceberg Lettuce, Julienne Carrots, Baby Bok Choy, Scallions, Water Chestnuts, Snow Peas and Crispy Rice Noodles with Tangy Sesame Vinaigrette Chinese Salad - Napa cabbage, Julienne Carrots, Mandarin Orange, Toasted Almonds, Black Sesame Seeds and Crispy Rice with Asian Plum Dressing Spinach Citrus Salad - Baby Spinach, Mandarin Orange, Snow Peas, Roasted Almonds with Poppy and Sesame Seeds Lemon Dressing

Choice of two Entrees Mongolian Beef Asian Barbeque Tri-Tip Beef & Mix Vegetables Beef & Broccoli Ginger and Scallion Marinated Top Sirloin Szechuan Shredded Pork Sweet & Sour Pork Broccoli Shrimp Garlic Shrimp Kung Pao Shrimp Shrimp & Mix Vegetables Sautéed Shrimp and Scallops with Orange and Sesame flavors Miso-Marinated Salmon with Cucumber –Daikon Relish Marinated Chicken with Mint and Chili Glaze Lemon Sesame Chicken Curry Chicken Sweet & Sour Chicken Teriyaki Chicken Orange Chicken Kung Pao Chicken Cashew Nuts Chicken Roasted Cornish Game Hens with Sesame-Ginger Sauce

Choice of two Accompaniments Stir-fried Asian Rice, Wild Rice and Jasmine Rice Pilaf, Bok Choy with Colored Peppers Bangkok slaw (Asian style Cole-slaw with peanuts), Oriental Vegetable Noodles, Thai Noodles with Chinese Chives, Stir-fried Vegetables sautéed in Fresh Garlic and Soy Sauce

Deluxe Coffee Station Freshly Roasted Coffee served with Whipped Cream, Sugar, Cinnamon and Chocolate shavings

Or Beverage Station

Your choice of Freshly Brewed Iced Tea, Fruit Punch or Lemonade

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M e n u: Polynesian Buffet 50 and up - $24.95 per person / 100 and up - $23.95 per person / 200 and up - $21.95 per person

Station accompanied with Hawaiian Rolls & Sweet Butter

Choice of one Salad Baby Mixed Salad - Mixed Baby Greens, Gorgonzola Cheese, Red Flame Grapes, Honey Roasted Pecans with Balsamic Vinaigrette Dressing Baby Greens & Arugula Salad - Mixed Greens and Arugula, Poached Pears, Chevré Cheese, Candied Walnuts, Caramelized Onions and Creamy Raspberry vinaigrette Classic Caesar - Hearts of Romaine lettuce tossed in our Homemade Caesar dressing With croutons and Aged Parmesan cheese Orange Spinach Salad - Baby Spinach, Mandarin Orange, Snow Peas, Roasted Pine Nut with Poppy-Seeds Dressing

Choice of two Entrees Spicy Jerked Beef Beef skewers with Teriyaki Ginger Sauce Mata’s Beef Stew Teriyaki Beef Tri Tip Hawaiian Suckling Pig Kahlua Pork Roast Pineapple Glazed Ham with Mango chutney Marinated Jamaican Chicken Grilled chicken skewers with Pineapple and Teriyaki Sauce Hula chicken breast marinated in Ginger Sauce Mango-Spiced Chicken Chicken Lupulu Grilled Swordfish Skewers with Ginger Mango Sauce Maori Barbecued Salmon Vegetable Medley of Sautéed Bok Choy, Snow peas, Shitake Mushrooms and Spinach Pea and Potato Curry

Choice of two Accompaniments Hawaiian Sweet Potatoes, Hawaiian Rice, Samoan Coconut Rice, Ginger-Scallion Fried Rice, Rice Pilaf with Dried Tropical Fruits, Roasted Corn on the Cob, New Zealand Sautéed Spinach, Mix Grilled Vegetables, Carrots and Cranberries

Deluxe Coffee Station Freshly Roasted Coffee served with Whipped Cream, Sugar, Cinnamon and Chocolate shavings

Or Beverage Station

Your choice of Freshly Brewed Iced Tea, Fruit Punch or Lemonade

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M e n u: Indian Buffet 50 and up - $24.95 per person / 100 and up - $23.95 per person / 200 and up - $21.95 per person

Station accompanied with Naan Bread

Choice of one Salad

Seasonal Mixed Greens - Mixed Seasonal Greens, Cherry Tomatoes, Tri-color Bell Pepper, Dried Cranberries, Roasted Pine Nuts and Aged Parmesan with Balsamic Vinaigrette

Baby Mixed Greens Salad - Mixed Baby Greens, Feta Cheese, Red Flame Grapes, Honey Roasted Pecans with Creamy Raspberry Vinaigrette

Baby Greens & Arugula Salad - Mixed Greens and Arugula, Poached Pears, Chevré Cheese, Candied Walnuts, and Caramelized Onions with Creamy Raspberry Vinaigrette

Choice of two Entrees

Tandori Chicken - Roasted Bonless Chicken marinated in Tandori and Yoghurt Chicken Tikka Masala - Boneless breast of chicken in gravy of tomatoes, cream, onions and spices Chicken Curry - A classic Indian curry featuring chef’s special Masala with boneless chicken

Rogan Josh - Succulent lamb chunks in mildly spiced gravy Lamb Curry - A classic Indian curry featuring chef’s special Masala and lamb

Bharta - Roasted eggplant with tomatoes, onions and spices Channa Masala - Garbanzo beans cooked in a special blend of spices Palak Paneer - Creamed spinach with homemade cheese cubes

Choice of two Accompaniments Basmati Rice with Cumin Seeds and Saffron Vegetable Biryani - Basmati rice with Mixed Vegetables, Herbs and Nut Garnish Onion Bhaji -Chopped Onion Fritters Garlic Naan

Deluxe Coffee Station Freshly Roasted Coffee served with Whipped Cream, Sugar, Cinnamon and Chocolate shavings

Or Beverage Station

Your choice of Freshly Brewed Iced Tea, Fruit Punch or Lemonade

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M e n u: Dessert

Plated

$5.00 per person

§ Personalized Chocolates

§ Grand Marnier Crème Brulee

§ Kahlua Tiramisu Boat

§ Strawberry & Blueberry Napoleons

§ Bittersweet Chocolate Marquise with Cherry Sauce

§ Three Berry Mousse Box

§ Double Chocolate Mousse Box

§ Amaretto Mousse Box

§ Flourless Fantasy

§ Cherry Cheesecake

§ Fresh Strawberry Tart

§ Mango Passion Fruit

Stationary

$5.00 per person

§ Fancy Mini Fruit Tarts

§ Mini Assorted Flavors Tart

§ Mini Chocolate Transfers

§ Mini Assorted Cheesecakes

§ Tiramisu Triangles

§ Petite Fours

§ Rich Chocolate Truffles

§ Cheesecake Brownies Bars

§ Lemon Bars

§ Apple Walnut Bars

§ Raspberry Bars

§ Chocolate Dipped Strawberries

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Bar Service

All Bar Services include the following: 4 hour unlimited bar service, one 6' Portable Bar, Cocktail Napkins, Stir Straws, Clear Hard Plastic Glassware in Two Sizes Ice, and all operational equipment for your Bar Service type. Liquor Liability Insurance is also included. Add $5.00 per person for full glassware. Serving Staff is NOT included. SERVICE PERSONNEL The following charges are base on a 4 hour event time (set up and clean up time included Bartender Wine & Beer Server Soda Bar Server

$ 150.00 $ 110.00 $ 110.00

$ 30.00 per hour / overtime $ 25.00 per hour / overtime $ 25.00 per hour / overtime

Deluxe Coffee Services Freshly Roasted Regular and Decaffeinated Coffee served with Whipped Cream, Sugar, Cinnamon and Chocolate shavings $2.00 P/P (up to 50) / $1.50 P/P (50+)

Beverage Station Your choice of: Punch, Lemonade, Iced Tea $1.00 per person/ each selection (up to 50) / $0.75 per person/ each selection (50+)

Soda Bar Assorted Fruit Punch, Assorted Snapple, Coke, Diet Coke, 7-up and Perrier $3.50 P/P (up to 50) / $3.00 P/P (50+)

Hosted Soft Bar Beer Service: Bottled Domestic (Choice of Two) Bud, Bud Lite, MGD, Miller Lite, Coors, Coors Light Wine Service: Chardonnay, Merlot and White Zinfandel Soft Drink Service: Coke, Diet Coke, 7-Up and Perrier $11.00 P/P (50-74) / $10.50 P/P (75-99) / $9.00 P/P (100-149) / $8.00 P/P (150+)

Hosted Full Bar Liquor Service: Smirnoff Vodka, Gordon's Gin, Johnnie Walker Red Scotch, 7 Crown, Jack Daniels, Bacardi Rum, Malibu Rum, Spiced Rum, Jose Cuervo Gold Tequila, Christian Brothers Brandy, Kahlua, Midori, Apple Pucker, Triple See, Amaretto, Peach Schnapps Beer Service: Bottled Domestic (Choice of Two) Bud, Bud Lite, MGD, Miller Lite, Coors, Coors Light Wine Service: Chardonnay, Merlot and White Zinfandel Soft Drink Service: Coke, Diet Coke, 7 -Up and Perrier $13.00 P/P (50-74) / $12.00 P/P (75-99) / $10.50 P/P (100-149) / $9.00 P/P (150+)

Hosted Full Premium Bar Liquor Service: Absolute Vodka, Stoli Vodka, Tanquerey Gin, Chivas Regal Scotch, Crown Royal, Jack Daniels, Bacardi Rum, Malibu Rum, Captain Morgan Rum, 1800 Tequila, Hennessey Cognac, Grand Marnier, Kahlua, Midori, Apple Pucker, Triple Sec, Amaretto, Peach Schnapps Beer Service: Corona, Heineken and Amstel Light Wine Service: Chardonnay and Merlot Soft Drink Service: Coke, Diet Coke 7 -Up and Perrier $17.00 P/P (50-74) / $15.00P/P (75-99) / $13.00 P/P (100-149) / $11.00 P/P (150+)

Cash bar Services $250.00 - set up (includes one Bar and one Bartender); $125.00 - additional Bartenders; $500.00 Minimum per bar sale is required

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Rentals / Tables & Linens

TABLES LINENS Rectangular Banquet Table $ Size \ Type Solid Damask Satin

4' x 30" (seats 4) 9.00 54” Square 7.00 11.20 9.80 6' x 30" (seats 8) 9.00 72” Square 10.00 16.00 14.00 8' x 30" (seats 10) 11.00 84” Square 12.00 19.20 16.80 Serpentine 9.00 90” Square 14.00 22.40 19.60 4’ Table Drape (90”x108”) 12.00 19.20 16.80 Round Tables 6’ Table Drape (90”x132”) 16.00 25.60 22.40 30” Diameter Tall Pedestal 9.00 8’ Table Drape (90”x156”) 18.00 28.80 25.20 36” Diameter Tall Pedestal 9.00 72” Round 10.00 16.00 14.00 48” Diameter (seats 3 - 4) 9.00 90” Round 12.00 19.20 16.80 60” Diameter (seats 8 - 10) 12.00 102” Round 14.00 22.40 19.60 72” Diameter (seats 10 - 12) 14.00 108” Round 14.00 22.40 19.60 120” Round 16.00 25.60 22.40 Chairs 130” Round 21.00 29.00 25.00 White Folding with Padded Seat 2.25 13.5’ Skirting 19.65 29.65 26.65 Chavari 9.75 20” Napkins .75 .85 .85 Barstool 7.00 20” Cottenese Napkins .85

Table Matrix

Linen Size

Table Size 72” Round 60” Round 48” Round 6’ Banquet 8” Banquet

72” Round 6” Drop 12” Drop Top Cloth Top Cloth 90” Round 9” Drop Half Down 21” Drop Top Cloth Top Cloth 102” Round Half Down 21” Drop 27” Drop 108” Round 18” Drop 24” Drop To the Floor 120” Round 24” Drop To the Floor 130” Round To the Floor 6’ Table Drape To the Floor 8’ Table Drape To the Floor 54” Square Top Cloth Top Cloth Top Cloth Top Cloth Top Cloth 72” Square Top Cloth Top Cloth Top Cloth Top Cloth Top Cloth Table Skirting 19’ needed 16’ needed 13’ needed 17’ needed 21’ needed Skirting Clips 20 clips 17 clips 14 clips 18 clips 22 clips

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Rentals / China, Flatware & Glassware

CHINA GLASSWARE ROMA PLATINUM 10” Dinner Plate .55 9 oz Wine Glass .55 7” Salad / Dessert Plate .55 12 oz Wine Glass Bola .55 5” Bread Plate .55 6 oz Champagne Flute .75 Soup Bowl .55 41/2 oz Champagne Saucer .75 Coffee Cup .55 Water Goblets .55 Coffee Saucer .55 121/4 oz Old Fashion .55 Cream & Sugar Set 2.50 83/4 oz High Ball .55 WHITE SWIRL PORCELAIN 12 oz Pilsner .55 10” Dinner Plate .55 9 oz Margarita .75 7” Salad / Dessert Plate .55 10 oz Martini .75 5” Bread Plate .55 Irish Coffee Mug .60 Soup Bowl .55 12 oz Brandy .55 Coffee Cup .55 Cordial Glass .55 Coffee Saucer .55 Shot Glass .35 Cream & Sugar Set 2.50 Beverage Pitcher 2.00 ACRILYC PLATES (BLACK) Wine Pitcher 5.00 10”, 8”, or 6” Size .50 Salt & Pepper Shakers 2.00

FLATWARE CHAFERS EUROPEAN / GOLDPLATE Full Size Chafer/ Steel 15.00 Dinner Fork .55 Royalty Style Chafers 30.00 Salad Fork .55 Chrome Roll top Collection 40.00 Dinner Knife .55 Queen Anne Collection/ Silver 35.00 Butter Knife .55 Copper Collection 45.00 Teaspoon .55 Silver & Gold Collection 45.00 Soup Spoon .55 Sternos 3.50 EUROPEAN / SENTRY / SILVERPLATE Dinner Fork .45 Salad Fork .45

Dinner Knife .45 SERVING PIECES Butter Knife .45 3 Tier Display 25.00 Teaspoon .45 Baroque Tray/ silverplate 15.00 Soup Spoon .45 Gadroon Tray/ silverplate 10.00 ONEIDA/ CHATEAU / STAINLESS Tray-Passing Tray 5.00 Dinner Fork .40 Paul Revere Bowls 5.00 Salad Fork .40 Serving Tongs 3.00 Dinner Knife .40 Serving Spoon / Fork 3.00 Butter Knife .40 Bread Basket 3.00 Teaspoon .40 Gravy Boats 3.00 Soup Spoon .40 Waiter Tray 2.00 ACRILYC (BLACK) Waiter Jack Stand 5.00 Fork and Knife .50 Trash Can 5.00

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Rentals / Misc.

FOOD SERVICE EQUIPMENT TENTS & CANOPIES BBQ Grill Propane 150.00 10 x 10 Easy Up 60.00 Carving Board 35.00 10 x 15 120.00 Chrome Carving Board 55.00 Other Size call Extra 5 Gallon Oven Tank 20.00 Extra 10 Gallon Oven Tank 40.00 STAGING 4’x4’x1’-2’ high, per panel 25.00

BARS & BEVERAGE SERVICE Stage Skirt, per ft 2.00 6’ Black Bar 75.00 6’ Mahogany Bar 75.00 DANCE FLOOR 4’ Gray Portable Bar 45.00 9’x9’ Wood Parquet Section 125.00 4’ White Portable Bar 45.00 9’x12’ Wood Parquet Section 125.00 Portable Ice Caddy 35.00 12’x12’ Wood Parquet Section 155.00 Ice Bucket 15.00 12’x16’ Wood Parquet Section 175.00 Beverage Fountain 45.00 AUDIO VISUAL 10 Gallon / 160 Cup Cambro 35.00 P/A System 150.00 5 Gallon / 88 Cup Cambro 30.00 Cordless Microphone 60.00 3 Gallon / 48 Cup Cambro 25.00 CONCESSIONS 55 Cup Coffee Urn / Silver 45.00 55 Cup Coffee Urn / Steel 30.00 Popcorn Popper 60.00 Sugar/ Creamer/ Tray/ Silver 15.00 Popcorn Cart 45.00 Swirl Coffee Carafes 5.00 Hot Dog Steamer 60.00 Beverage Pitchers/ Silver 10.00 Cotton Candy 60.00 Beverage Pitchers/ Glass 5.00 Snow Cane Machine 60.00 5 Gallon Punch Bowl / Silver 20.00 EZ-UP 10x10 Canopy 60.00 HEATERS MISC. Umbrella Style 80.00 5 Light Candelabras/ Silver 15.00 Forced Air Heater 75.00 Number Stands 2.00

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Ordering Information At Art of the Party / Zcater, we are dedicated to provide fresh, delicious, beautifully presented cuisine to you and your guests, for any occasion. From gourmet sandwiches serving 10 to a cocktail reception for 5,000 we are committed to exceeding all of your catering needs. QUALITY Art of the Party / Zcater reputation for quality surpasses most. Our chefs use only the finest ingredients available in all of their preparation. Your foods are made to order, and always fresh! Achieving quality also means providing excellent service standards. Part of that service is remaining available to you when you need us. You can reach our owner, Gary Khaz, directly, at (949) 295-6097, with any questions or concerns. ORDERING

Orders can be placed with our catering office, Monday thru Friday, 8:00 am-5:00 pm. For your convenience, you can request a quick quote for your upcoming event ANY TIME ON LINE at www.zcater.com. We do our best to accommodate last minute orders. PRICING

Printed menu prices do not include Sales Tax, Service Charge, Delivery and Pick up Charges. Prices are subject to change without notice. SERVICE CHARGE

20% service charge will be added to the cost of food and beverage on all orders. This charge helps to defray the cost involved in order processing and event preparation overhead. This is not a gratuity. GRATUITY Gratuity for serving personnel is not included. Tips are considered proper and greatly appreciated by our serving staff. Please, pay directly to the staff.

DEPOSIT ADN PAYMENT

We accept Visa, Master Card, American Express, Personal Checks and Cash. A minimum deposit of 50% of total price is required and is due one month prior to the event. The final payment is due one week prior to the event

ORDER CONFORMATION Your order is NOT confirmed until you sign the event contract and send the required deposit for your event.

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Other Services RENTALS For an additional charge, we can provide chafing dishes, linens, fine china, glassware, silverware, tables and chairs through our subsidiary company, A-Z Rentals. Rental prices are for use of equipment only. An additional charge will be added for delivery, set-up, breakdown and pick-up services. BAR SERVICE We offer a variety of Hosted and Cash Bar packages. Please review the attached Bar Menus, and contact your sales representative for assistance. SERVICE PERSONNEL Art of the Party employs a full range of service staff to accommodate your needs. Please call your account rep for availability. The following charges are based on a 4 hour event time (set up and clean up time included) Exhibition Cook Bartender Banquet Server Bus-boy Dishwasher

$ 200.00 $ 200.00 $ 150.00 $ 100.00 $ 100.00

$ 35.00 per hour / overtime $ 35.00 per hour / overtime $ 30.00 per hour / overtime $ 15.00 per hour / overtime $ 15.00 per hour / overtime