Events Wedding MENU - Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our finest selection includes Russian Osetra, American Salmon,

  • View
    214

  • Download
    0

Embed Size (px)

Text of Events Wedding MENU - Wedding MENU ... Arugala and Goat Cheese Torte - $ 40.00 per torte ... Our...

  • .

    Events & Wedding

    MENU Tray Pass Hors DOeuvres ..............2 Tray Pass Enhancement...................3 Stationary Hors DOeuvres ..............4 Cocktail Program .6 Sit Down Dinners Entree..................................7 Starters & Salads..8 Accompaniments...9

    Buffet Dinners California............................10 Italian.....11 Mediterranean..12 Mexican.13 Asian..14 Polynesian.15 Indian..16

    Dessert ...........................................17 Custom Cakes ................................18 Bar Services ...................................19 Rentals ............................................20 Ordering Information .......................24 Other Services ................................25

  • 2

    M e n u: Tray Passed Hors D Oeuvres Priced with Dinner: Choice of three - $9 pre person / Choice of four - $12 per person

    Cold Lime & Garlic Prawn Skewers Tostaditas with Scallop and Crab Ceviche Peppered Tuna Skewers with Wasabi Mayonnaise Seared Ahi Tuna Skewers with Thai Dipping Sauce Wasabi Lime Crab Salad in a Cucumber Cup Smoked Salmon Mousse in a Cucumber Cup Smoked Salmon & Asparagus Spears Smoked Salmon with Dill Sauce on Toast Points Smoked Whitefish Pinwheels Port Wine Caramelized Pear Slices & Goat Cheese Crostini Prosciutto and Arugula Crostini Marinated Artichoke and Prosciutto Skewers Prosciutto & Melon Plum Duck Lettuce Wraps Beef En Croute Topped with a Barnaise Sauce Belgium Endive Spears with Gorgonzola Mousse and Caramelized Pecans Skewered Tomatoes with Mozzarella and Basil Stuffed Cherry Tomatoes with Goat Cheese, Fresh Herbs and Pine Nuts Ratatouille in Filo Cups Assorted Bruschetta (Tomatoes & Basil, Grilled Bell Peppers,

    Bleu & Feta Cheese, Mushroom & Bell Peppers)

    Hot

    Crab Cakes with Herbed Tartar Sauce Shrimp wrapped in Puff Pastry with Sweet and Sour Sauce Shrimp Pesto Quesadilla Lamb Phyllo Triangles with Malt Vinegar-Molasses Glaze Sweet and Sour Cocktail Meatballs Rib-Eye Tacos with Onion Jam and Horseradish Crme Fraiche Beef Sate with Hoisen Dipping Sauce Grilled Lamb Sate with Cucumber Dipping Sauce Chicken Sate with Plum Dipping Sauce Smoked Chicken and Brie Quesadillas Roasted Duck Roll with Dark Plum Sauce Farinettes (Chicken, Gorgonzola Cheese and Roasted Shallot Cakes with Crme Friche) Spring Rolls (Shrimp, Thai Chicken or Vegetable) with Mango Sweet & Sour Sauce Brie and Walnut Quesadillas with Tropical Fruit Salsa Miniatures Spinach Quiche Walnuts & Cheese Stuffed Mushroom Spanikopitas

  • 3

    M e n u: Tray Passed Hors D Oeuvres: Enhancement

    Priced with Dinner: Mini Wellingtons (Beef, Chicken or Vegetable) - $2.00 per piece Sliced Filet Mignon with Horseradish Crme Friche on a French Baguette - $2.50 per piece Grilled Spring Lamb Chops with Mint Jelly - $3.00 per piece Duck Liver Terrine on Broche Toast Points - market price Blini with Crme Fraiche and Osetra Caviar - market price Roasted Fingerling Potatoes with Trio of Caviar with Crme Friche - market price Seared Scallops wrapped in Bacon - $2.00 per piece Jumbo Grilled Prawns with Bourbon Cocktail Dipping Sauce - $3.00 per piece Jumbo Shrimp with Bourbon Cocktail Dipping Sauce - $2.50 per piece Coconut Shrimp with Fruit Dipping Sauce - $2.00 per piece Grilled Lobster Cakes with Apache Sauce - $2.50 per piece New Orleans Style Crab Cakes with Remoulade Sauce - $2.00 per piece Crab Claws - $2.50 per piece Seared Ahi Tuna Sashimi with Wasabe Roe, Scallions on Crispy Wanton Diamonds - $2.50 per piece Sushi & Rolls - $2.50 per piece (min 50 pc)

    Variety of Sushi Pieces (Tuna, Shrimp, Yellow Tail, Etc) and Rolls (California, Spicy Tuna, Cucumber, Etc)

    M e n u: Cocktail Hors D Oeuvres Program $26.95 per person (min 50 people) Five selections from our tray passed Hors D Oeuvres Chefs Station

    Our Chefs selection includes display of Gourmet Cheese Assortment, Sliced Smoked and Cured Meats and Salami, Assorted Pates, Fresh Garden Crudits and Vegetable Antipasto; The Station is accompanied with an Assortment of Artisan Cut Baguettes, Candied Walnuts, Grapes and Seasonal Berries

    Fresh Fruits and Cheese Station Our fruit and cheese selection includes a cascade of whole and sliced Sweet fruits, sliced Melons and assorted Berries and a display of Gourmet Domestic and Imported Cheeses; The Station is accompanied with an Assortment of Crackers and Candied Walnuts

    Deluxe Coffee or Beverage Station

  • 4

    M e n u: Stationary Hors D Oeuvres

    Chefs Station / $10.00 per person (min 50 people) Our Chefs selection includes display of Gourmet Cheese Assortment, Sliced Smoked and Cured Meats and Salami, Assorted Pates, Fresh Garden Crudits and Vegetable Antipasto; The Station is accompanied with an Assortment of Artisan Cut Baguettes, Candied Walnuts, Grapes and Seasonal Berries

    Chefs Station Add-Ons Baked Brie stuffed with Apricot and Pecans filling in Puff Pastry - $40.00 per wheel Baked Brie stuffed with Sun Dried Tomatoes and Pistachios filling in Puff Pastry - $40.00 Roasted Beets, Arugala and Goat Cheese Torte - $ 40.00 per torte Mixed Satay Skewers with Hoisen, Plum and Pinot Dipping Sauces - $25.00 per dozen Poached Salmon Filet with Creamy Horseradish Dip - $ 110.00 per side Teriyaki Salmon with Creamy Horseradish Dip - $ 110.00 per side

    Carving Station / $12.00 per person (min 50 people)*

    Our Carving Station includes choice of two: Roasted Tri Tip, Tender Beef Brisket, Roasted Leg of Lamb, Roasted Pork Loin, Roasted Turkey Breast, Honey Glazed Ham The Station is accompanied with Small Artisan Rolls, Au Jus, Mushroom Gravy, Mustard and Creamy Horseradish Carving Station Add-Ons Petite Filet Mignon - $2.50 per person Herb de Provance Prime Rib - $1.50 per person Spring Roasted Rack of Lamb - $2.50 per person

    French Finesse / market price (min 100 people)

    Our selection includes a display of assorted Pates, Terrine, Smoked Goose Magret, Smoked Dry Sausages, Prosciutto, Cured Meats, Ham, and French Table Aged, Soft-Ripending, Goat and Blue Cheeses The Station is accompanied with a variety of marinated Vegetables, Assorted Olives and Artisan Cut Baguettes

    *Exhibition Chef is not included in the price

  • 5

    M e n u: Stationary Hors D Oeuvres cont. Seafood Station / market price (min 100 people) Our selection includes Mexican Gulf Jumbo Shrimp, Alaskan Crab Claws, Fanny Bay Oysters and Steam Mussels with Dijon Mustard Wine Sauce The Station accompanied with: Bourbon Cocktail Sauce, Mignonette Sauce and Grinded Horse Reddish Hot Sauce, Minced Shallots, Fresh Cut Lemon Seafood Station Add-Ons Tomato Ginger Gelee Clam Shooters - $ 2.50 each Fresh Oysters Shooters with Wasabi-Water - $ 2.50 each Baked New Zealand Green Mussels - $ 1.50 each Long Island Little Neck Clams - $1.00 each Mini Seafood Brochettes with Mango Mash- $3.00 each

    Sushi & Tempura Station / $18.00 per person (min 100 people)

    Our Chefs selection includes a variety of Sushi, Sushi Rolls, Shrimp and Vegetable Tempura The Station accompanied with Ginger, Ponzu, Soy, and Wasabi

    Smoked Fish Station / $15.00 per person (min 50 people)

    Our selection includes a variety of the finest smoked fish: Smoked Nova Scotia Salmon, Gravadlax, Lake Sturgeon, Idaho Smocked Trout, Lake Superior Smoked White Fish, BBQ COD, Herring in Wine and Cream Sauce The Station is accompanied with sliced Tomatoes, Red Onion, Capers, Chives, whipped Cream Cheese, Miniatures Bagels and Artisan Cut Baguettes

    Caviar Station / market price (min 50 people)

    Our finest selection includes Russian Osetra, American Salmon, Trout, and White Fish Caviar The Station accompanied with Blini, Toasts, Crackers, Chapped Egg, Scallion and Crme Friche

  • 6

    M e n u: Stationary Hors D Oeuvres cont. Mediterranean Station / $9.00 per person (min 50 people)

    Our selection includes a display of Stuffed Grape Leaves, Baba Ghanoush (Roasted Eggplant Dip), Tobuli Salad, Mediterranean Salad, Humus, and Red Popper & Olive Tapenade; The Station is accompanied with a variety of Marinated Vegetables, Olives, and toasted Pita Triangles

    Crepe Station / $9.00 per person (min 50 people)*

    Fresh Savory Crepes served with the following toppings: Creamed Spinach, Chicken Loren, Sautee Mushrooms, Polenta, and Brie; The Station is accompanied with a Variety of Sauces

    Fresh Fruits & Cheese Station / $4.95 per person (min.50 people)

    Our fruit and cheese selection includes a cascade of whole and sliced Sweet fruits, sliced Melons and assorted Berries and a display of Gourmet Domestic and Imported Cheeses; The Station is accompanied with an Assortment of Crackers and Candied Walnuts

    Martini Mash / $7.00 per person (min 50 people) Served in Martini Glasses; Choice of one:

    Garlic Mashed Red Potato accompanied with the following toppings: Sauted Wild Mushrooms, Freshly Steamed Asparagus, Broccoli, Scallions, Shredded Cheeses, Whipped Butter and Crme Friche

    Potato Gnocchi served with your choice of Classic Marinara, Creamy Alfredo or Portabella Mushroom Sauce; Accompanied with the following toppings: Italian Sausage, Miniatures Meatballs, Roasted Chicken Breast and freshly graded Parmesan

    Spanish rice with Black Beans accompanied with the following toppings: Chipotle

    Chicken, Carne Asada, Pico de Gallo, Guacamole, Sour Cream and Corn Tortilla Chips

    Pasta Station / $9.00 per person (min 50 people)

    Our Pasta Station includes two pastas and four sauces of your choice Pasta Selections: Bowtie, Fusilli, Penne, Spaghetti, Medium Shells, Angel Hair or F