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2015 Cake Pops

Cake Pops - CK Products · cake mix. Let cool. step In a large mixing bowl, finely crumble cake with your hands. 2 step Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663)

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Page 1: Cake Pops - CK Products · cake mix. Let cool. step In a large mixing bowl, finely crumble cake with your hands. 2 step Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663)

2015

Cake Pops

Page 2: Cake Pops - CK Products · cake mix. Let cool. step In a large mixing bowl, finely crumble cake with your hands. 2 step Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663)

Press & Molds

1½ x 1½ x 1"(38 x 38 x 25 mm)

94-21802

L-O-V-E

Heart1⅜ x 1½ x 1⅜"(35 x 38 x 35 mm)

94-21219

2½ x 1¼ x 1"(64 x 32 x 25 mm)

94-21230

Lips

One unit = Pkg/3

1 x 2 x 1"(51 x 51 x 25 mm)

94-24067

Bear with Heart

1½ x 1½ x 1"(38 x 38 x 25 mm)

94-21655

XOXO

Gingerbread Boy1¾ x 2¼ x ¾"(44 x 57 x 19 mm)

94-24067

Snowman Head1⅜ x 1½ x 1⅜"(35 x 38 x 35 mm)

94-24400

Snowman1⅜ x 1½ x 1⅜"(35 x 38 x 35 mm)

94-24405

Pumpkin1⅜ x 1½ x 1⅜"(35 x 38 x 35 mm)

94-23227

Skull1⅜ x 1½ x 1⅜"(35 x 38 x 35 mm)

94-23612

Witch's Finger1⅜ x 1½ x 1⅜"(35 x 38 x 35 mm)

94-23293

Chick in Egg1¾ x 1¾ x 1"

(44 x 44 x 25 mm)

94-22014

Bunny2 x 2 x 1"

(51 x 51 x 25 mm)

94-22288

Egg1¼ x 1¾ x 1"

(32 x 44 x 25 mm)

94-22253

Clean using warm solution of water and mild dish detergent

(120˚ F, 49˚ C). Rinse thoroughly. Dry before using.

1

Bake a CK chocolate (77-522) or white (77-502) cake mix. Let cool.

step

In a large mixing bowl, finely crumble cake with your hands.

2step

Mix in ¼ to ½ cup of CK chocolate (77-703) or white

(77-663) buttercream icing and chill 15 minutes.

3step

Cut “Press & Mold” in half on center line. Lightly

spray all cavities of mold with an all-purpose release spray, wipe excess.

4step

Roll cake mixture into balls large enough to fill both

sides of cavities. Fill cavities in first half of mold. Place second half on top, lining up dimples. Press each cavity firmly. Take top half off and remove excess cake mixture.

5step

Place candy coating in deep, microwave-safe

dishes or measuring cups. Melt in microwave in 20 second increments, stirring each time until melted. Dip paper sucker sticks into candy coating and insert half way into cake pop. Chill in freezer for 10-15 minutes to let coating harden. Do not freeze.

6step

Remelt candy coating. If too thick, use

paramount crystals (76-3204) to thin. Carefully dip cake pop into melted coating. Tap off excess coating.

7step

Using CK Press & Molds

Page 3: Cake Pops - CK Products · cake mix. Let cool. step In a large mixing bowl, finely crumble cake with your hands. 2 step Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663)

Round1½"

(38 mm)

94-25201

1¼ x 1 x 1"(32 x 25 x 25 mm)

94-216531

Graduation Diamond Ring1¼ x 1½ x 1¼"(32 x 38 x 32 mm)

94-25675

Wedding Bells2 x 1¼ x 1¼"

(51 x 32 x 32 mm)

94-215502

Tiered Cake1¼ x 1⅝ x 1¼"(32 x 41 x 32 mm)

94-215532

HCP Easy RollerRolls 21+ balls at a time

that are 1¼" (32 mm) in diameter.35-299

Cake Pop Roller

Star1⅜ x 1½ x 1½"(35 x 38 x 38 mm)

94-25687

1¾ x 1¾ x 1"(35 x 38 x 25 mm)

94-214825

Snowflake1⅜ x 1½ x 1⅜"(35 x 38 x 35 mm)

94-24229

Christmas Tree1⅜ x 1½ x 1⅜"(35 x 38 x 35 mm)

94-24213

Shamrock

2 x 2¼ x ¾"(35 x 38 x 38 mm)

94-21700

1⅜ x 1½ x 1½"(35 x 38 x 38 mm)

94-216702

2 x 1¼ x 1"(51 x 32 x 25 mm)

94-24229

Football1⅜ x 1½ x 1⅜"(35 x 38 x 35 mm)

94-226209

Helmet1⅜ x 1½ x 1⅜"(35 x 38 x 35 mm)

94-226203

Mustache

2½ x 1½ x 1"(64 x 38 x 25 mm)

94-212665

Bow Tie Praying HandsCross

Reduce labor, increase production time,

and create product consistency!

Page 4: Cake Pops - CK Products · cake mix. Let cool. step In a large mixing bowl, finely crumble cake with your hands. 2 step Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663)

FDA-approved materials. Biodegradable/Compostable. Pkg/25. 6" (152 mm)

Red Chevron88-0001

ChristmasTrees

88-0002

Snowflakes

88-0003

Dual StripesRed/Green88-0004

Jet Black

88-0005

Ghosts/Bats

88-0006

Spiders on Web

88-0007

Dual StripesBrown/Orange

88-0008

Purple Chevron88-0009

GoldStripe

88-0010

Silver Stripe

88-0011

PinkRibbon

88-0012

PinkChevron88-0013

Black Chevron88-0014

Light GreenChevron88-0015

Light BlueDots

88-0016

Hot PinkDots

88-0017

Large Confetti Dots

88-0018

One Pkg = 25

RedHearts

88-0020

Bunny & Eggs

88-0021

Dual DotsAqua/Seafoam

88-0022

Jet Black Swiss Dots

88-0023

Pink Hearts

88-0019

Cake Pop Sticks

Red & BlueStars

88-0026

YellowStars

88-0027

R, W & BStripes

88-0025

CongratsGrad

88-0024

Page 5: Cake Pops - CK Products · cake mix. Let cool. step In a large mixing bowl, finely crumble cake with your hands. 2 step Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663)

Paper Suckersticks

White

3¾ x ⅛" (95 x 3 mm)

3¾ x 5/32" (95 x 4 mm)

4 x 5/32" (102 x 4 mm)

4½ x 5/32" (114 x 4 mm)

6 x 5/32" (152 x 4 mm)

6½ x 15/64" (165 x 6 mm)

8 x 11/64" (203 x 4 mm)

11¾ x 11/64" (279 x 4 mm)

Pkg/50Pkg/1000

Pkg/20,000

88-13088-3188-30

Pkg/1000Pkg/12,000

88-3688-35

Pkg/12,000 88-38

Pkg/50Pkg/1000

Pkg/12,000

88-14088-4188-40

Pkg/50Pkg/1000

88-16288-62

Pkg/48Case/5000

88-16088-60

Pkg/50Pkg/5300

88-5188-50

Pkg/50Pkg/4700

88-5688-55

Plastic.81-10

Swirl Dipping Tool

Plastic.81-12

Oval Dipping Tool

Plastic.81-14

Fork Dipping Tool

Plastic.81-9

3-Piece Dipping SetMetal

81-178

3-Piece Dipping Set

Dipping Tools

Cake Pop Stand10 x 2½″ (254 x 64 mm)

Plastic. Holds 19.Fits a �/32″ sucker stick.

37-92195

Cake Pop Stand

Candy Writers

Candy Writers1⅝ oz (46g) / Pkg 6

Compound coating in a tube. Simply warm in a microwave or hot water, snip

off the end & decorate.

Super WhiteWhite

Lite PinkPinkRed

PeachOrangeYellow

Lime GreenGreen

Dark GreenTealBlue

Dark BlueOrchid

Lite BrownDark Brown

Black

77-322077-320077-327577-325077-355077-345077-370077-335077-333077-330077-332077-331077-360077-362077-365077-310077-315077-3900

Use CK Candy Writers to create fun and interesting designs on your cake pops!

Simply place the tube in hot (not boiling) water to melt. Turn and knead while heating to assure

total melting. IMPORTANT: Do not overheat.

Cake Pop Tip

Page 6: Cake Pops - CK Products · cake mix. Let cool. step In a large mixing bowl, finely crumble cake with your hands. 2 step Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663)

CK Premium Cake Mix

White77-502

Chocolate77-522

Yellow77-542

Red Velvet77-552

CK Buttercream Icing

WhiteReady-to-use white icing

ChocolateReady-to-use chocolate icing

4 oz Tube (3/pkg)

15 oz Tub3½# Tub

8# Tub25# Tub

4 oz Tube (3/pkg)

15 oz Tub3½# Tub25# Tub

77-66477-66377-66077-66577-661

77-70477-70377-70077-701

Jimmies

Lime Green78-530I78-250I

3.2 oz6#

Purple78-530U78-250U

3.2 oz6#

Christmas78-250X6#

Chocolate78-530C78-350C78-250C

3.2 oz1#6#

Green78-530G78-350G

3.2 oz1#

Lavender 78-350L3.2 oz

Orange78-530O78-350O

3.2 oz1#

Red78-530R78-350R

3.2 oz1#

Red, White & Blue78-53043.2 oz

White78-530W78-350W

3.2 oz1#

Yellow78-530Y78-350Y

3.2 oz1#

Pearlized Silver78-533S78-260S

3.2 oz6#

Pearlized White78-533W78-355W78-260W

3.2 oz1#6#

Pink78-530P78-350P

3.2 oz1#

Multi-Color78-530M78-350M

3.2 oz1#

Black78-530K78-350K78-250K

3.2 oz1#6#

Blue78-530B3.2 oz

Fall Mix78-530F78-350F

3.2 oz1#

Pearlized Jewel78-533J78-260J

3.2 oz1#

Page 7: Cake Pops - CK Products · cake mix. Let cool. step In a large mixing bowl, finely crumble cake with your hands. 2 step Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663)

Confectionery Coating

MerckensCocoa LiteCocoa Dark

WhiteSuper White

GreenDark Green

YellowPinkRedBlue

OrchidOrange

Royal BlueRainbow

1#70-210070-215070-220070-222070-230070-232070-235070-225070-255070-260070-265070-270070-285070-991

25#

70-22270-30270-32270-35270-25270-55270-60270-65270-70270-852

50#70-10570-155

Clasen

Alpine DarkAlpine Bright

PinkGreen

Dark GreenYellow

RedBlue

OrchidOrange

Dark BlueBlack

Alpine Milk

1#72-6150

72-620072-625072-631072-632072-635072-655072-660072-665072-670072-661572-618072-610

25#72-22572-205

72-125072-131072-132072-135072-155072-160072-165072-170072-161572-118072-105

Silicone Measuring Cup1-cup (250 ml) 35-012-cup (500 ml) 35-02

Page 8: Cake Pops - CK Products · cake mix. Let cool. step In a large mixing bowl, finely crumble cake with your hands. 2 step Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663)

Edible Glitter Shapes

78-630H

Red Hearts

78-630S

Gold Stars

78-630SS

Silver Stars

4.5 g

Red78-520R78-340R

3.8 oz1#

Black78-520K78-340K78-240K

3.8 oz1#8#

Blue78-520B78-340B78-240B

3.8 oz1#8#

Green78-520G78-340G78-240G

3.8 oz1#8#

Lavender78-520L78-340L78-240L

3.8 oz1#8#

Orange78-520N78-340N78-240N

3.8 oz1#8#

Pink78-520P78-340P78-240P

3.8 oz1#8#

Multi-Color78-520M78-340M78-240M

3.8 oz1#8#

White78-520W78-340W

3.8 oz1#

Tiny White78-521W78-341W

3.8 oz1#

Yellow78-520Y78-340Y78-240Y

3.8 oz1#8#

Red, White & Blue3.8 oz

78-520A

Christmas

Nonpareils

8#78-240X

Cake Balls

by Robin Ankeny & Charlotte LyonFrom the women credited with starting the cake ball craze, this cookbook includes 51 unique recipes, information on equipment, decorating, packaging, displays & giftgiving.

60-14744

by Angie DudleyCute little cakes on a stick - from decorated balls to more ambitious shapes such as baby chicks, ice cream cones & even cupcakes. More than 40 featured projects. 160 pages, full color.

60-14741 Crazy for Cake Pops

by Molly BakesGorgeous & creative cake on a stick. Packed with 50 designs & 70 color photos, this book shows how to make cake pops that are incredibly cute & delicious. 156 pages, full color.

60-14743

Books

Cake Pops

Visit www.CKproducts.com for more edible decorations!

CK Products LLC6230 Innovation Blvd.Ft Wayne, IN 46818

CK Products South6510C Jimmy Carter Blvd.

Norcross, GA 30071

[email protected]: 888-484-2517

Fax: 800-837-2686

March 2015