Outdoor Cooking Channel

Pumpkin Crunch Dessert Cake (Dump Cake)

1 Box Yellow Cake Mix

1 ½ Sticks Butter, Melted

1 Cup Chopped Pecans

Vanilla Ice Cream

Vanilla Ice Cream

Vanilla Ice Cream

Preheat oven to 350 degrees. Spray an 8 inch metal pan or 8 inch glass dish with cooking spray

If using a glass dish, preheat to 325 degrees F.

Combine pumpkin, evaporated milk, egg, sugar, salt and pumpkin pie spice in a medium bowl.

Pour into pan.

Sprinkle cake mix evenly over top, then drizzle butter over cake mix.

Sprinkle pecans over top.

Bake for 40 minutes or until golden brown.

Let cool. Cut into squares and serve with ice cream.

This can also be served slightly chilled and a lot of people believe it is better the second day.

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