912.721.5002

700 Drayton St., Savannah, GA 31401

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Breakfast

Brunch

Lunch

Dinner

Wines/Cocktails

BEVERAGES

Florida Orange, Grapefruit, Apple, Pineapple, or Tomato

small 4 large 6

Milk small 2.5 large 3.5

Proudly Serve Illy Coffee

coffee or hot Tazo tea 4

espresso single 4 / double 6

HEALTHY CHOICES

AVOCADO TOAST 12

Multigrain bread, semi-sundried cherry tomatoes

fresh watercress & cilantro

*- add two poached eggs $2 -

RUBY RED GRAPEFRUIT 8

Cut in halves & served with brown sugar

FRESH FRUIT & YOGURT 13

Sliced fruit, berries, Greek vanilla yogurt, granola & honey

KESSLER OATMEAL 11

Steel cut oats, fresh blueberries, apples, dried cranberries

cinnamon, brown sugar, sweet cream, chopped pecans & walnuts

FRESH BERRY SMOOTHIE & MUFFINS 12

Berries, banana, Greek vanilla yogurt & honey

served with glorious morning muffins

KESSLER COLLECTION CONTINENTAL 14

Mini glorious morning muffins, vanilla Greek yogurt

with berries & granola

choice of toast or English muffin with butter & marmalade

-juice & coffee included-

BREAKFAST LOVERS

KESSLER BENEDICT 13

*Poached eggs, French ham, grilled tomato, spinach

hollandaise, English muffin & lingonberry sauce, Served with

roasted fingerling potatoes

TURKEY BENEDICT 12

*Poached eggs, roasted turkey, arugula, Brie and Swiss cheese

hollandaise, English muffin & lingonberry sauce, served with

roasted fingerling potatoes

DRAYTON EGG SANDWICH 11

Bacon, omelet, muenster cheese, spinach. tomatoes, grilled wheat

berry bread, Served with roasted fingerling potatoes

AMERICAN PLATTER 15

*Two eggs your style, bacon & sausage links

fingerling potatoes & English muffin with butter & marmalade

TRADITIONAL PANCAKES 9

Stack of three served with pure maple syrup & butter

CAST IRON WAFFLES 10

Served with pure maple syrup and powdered sugar

SOUTHERN CHICKEN & WAFFLES 16

Southern fried chicken cutlets, pepper jack cheese, buttermilk waffles

FORSYTH BISCUIT’S & GRAVY 14

Country biscuits, thyme sausage gravy, poached eggs,

served with roasted fingerling potatoes

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness. 6.1.17

P R E S T O 16

coffee, orange juice, cheese omelet, potatoes

served with side of bacon and sausage links

This is a quick service item and cannot be modified.

Full table participation required to provide speed of service.

ENHANCEMENTS

Fresh Diced Fruit small 4 / large 6

Fresh Berries small 6 / large 9

Berry Smoothie 7

Roasted Fingerling Potatoes 4

Grits 4

Traditional Sausage or Bacon 5

Toasted English Muffin 4

Toast - Wheat, Multi Grain, White, Rye 4

Country Biscuits 4

Steel Cut Oatmeal 4

Cereal with Milk 7

Special K, Cheerios, Frosted Flakes & Raisin Bran

OMELETTES Served with roasted fingerling potatoes

HAM & MUSHROOM 12

Mozzarella, semi-sundried cherry tomatoes

fresh herbs

EGG WHITE 10

Goat cheese, spinach

semi-sundried cherry tomatoes

CHEESE 9

Cheddar, Swiss & mozzarella

SEAFOOD 16

Shrimp & lump crab meat, lobster sauce

fresh basil & micro greens

SOUTHWEST 12

Red bell peppers, onions, Pepper Jack

avocado, salsa, sour cream, fresh cilantro

PARKSIDE BLOODY MARY Dixie Pepper Vodka, Nueske’s Bacon, Olive, Chipotle Salt Rim

12

MIMOSA Segura Cava, Fresh Orange Juice

8

BRUNCH MENU

CLASSICS

CAST IRON WAFFLES 10

Served with pure maple syrup and powdered sugar

AMERICAN PLATTER 15

*Two eggs your style, bacon & sausage links

fingerling potatoes & English muffin with butter & marmalade

DRAYTON EGG SANDWICH 11

Bacon, omelet, Munster cheese, spinach

tomatoes, grilled wheat berry bread

KESSLER BENEDICT 13

*Poached eggs, French ham, grilled tomato, spinach,

hollandaise, English muffin, & lingonberry sauce

AVOCADO TOAST 14

Two poached eggs, multigrain bread, semi-sundried cherry tomatoes

fresh watercress & cilantro

SOUTHERN FAVORITES

SOUTHERN CHICKEN & WAFFLES 16

Southern Fried Chicken Cutlets, Pepper Jack Cheese, Buttermilk Waffles,

Georgia Peach Compote, Candied Pecans, Fingerling Potatoes

FORSYTH BISCUITS & GRAVY 14

Country Biscuits, Thyme Sausage Gravy, Poached Eggs,

Breakfast Potatoes

OMELETTES Served with roasted fingerling potatoes

EGG WHITE 10

Goat Cheese, Spinach, Semi-Sundried Cherry Tomatoes

SEAFOOD 16

Shrimp & Lump Crab Meat, Lobster Sauce , Fresh Basil & Micro Greens

*Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

APPETIZERS

SHELLFISH CHOWDER* 10 Crab, Clams, Shrimp, Nueske’s Bacon, Potatoes, Cilantro Light Cream Broth, Crostini, Saffron Rouille

SMOKED SALMON CROSTINI* 14 Crème Fraîche, Shallots, Fried Capers, Chives Served on Crispy Bread

KESSLER CRAB CAKE* 15 Organic Arugula, Basil Oil, Rémoulade Grilled Lemon

CRISPY CALAMARI* 15 Jalapeño, Green Olives, Piquillo Peppers Capote Capers, Meyer Lemon, Fresh Oregano Moroccan Harissa Sauce

SALADS

CAESAR 10 Shaved Parmesan, Italian Bread Croutons House Caesar Dressing

NEUSKE’S BACON WEDGE* 10 Smoked Pepper Bacon, Grape Tomatoes, Chives Candied Walnuts, Blue Cheese, Jalapeño-Ranch Dressing

ROASTED PEAR SALAD 11 Field Greens, Pecans, Raspberries, Cornbread Croutons, Bleu Cheese, Sherry-Fig Vinaigrette

Enhance Your Salad

French Cut Chicken Breast 7 Shrimp 8

Salmon Filet* 9 Crab cake* 9.5

BURGERS | SANDWICHES Choice of Fries, Fresh Cut Fruit or Petite Greens Salad

CAMBOZOLA & NUESKE’S BACON BURGER* 16 Smoked Pepper Bacon, Lettuce, Tomato

Sliced Pickles, German Blue-Brie

FORSYTH BURGER* 15 Goat Cheese, Tomatoes, Organic Arugula

Balsamic Glaze

BLT 12 Smoked Pepper Bacon, Toasted Italian Bread

Lettuce, Tomato, Sliced Pickles

PARKSIDE BLOODY MARY

Dixie Pepper Vodka, Nueske’s Bacon, Olives

Chipotle Salt Rim 12

MIMOSA

Segura Cava, Fresh Orange Juice 8

15

15

15

14

24

16

14

9

9

8

| |

30

7

32

29

26

16oz 41

14oz 37

8oz 42

27

25

THE MANSION MULE 13

St. Augustine Distillery Vodka

Peach Schnapps Ginger Beer,

Rosemary, Fresh Lime Juice

THYME COLLINS 12

Beefeater Gin, Thyme Infused Syrup

Fresh Lemon Juice, Soda

CABERNET SAUVIGNON & CAB BLENDS

The Kessler Collection ‘15, Napa 9 36

Bohemian Collection ’14, North Coast 13 50

“Freakshow" Michael David ‘16, Lodi 14 52

2012 Chateau De La Ligne, Bordeaux 11 44

2013 “Inkblot”, Cab Franc, Lodi, 16 60

Jordan, Alexander Valley 128

Faust 2013, Napa Valley 88

ZD Winery 2013, Napa Valley 72

Silver Oak, Alexander Valley 138

Caymus, Napa Valley, 750ml 150

G.B. Crane Vineyard, , “El Coco” 75

G.B Crane Vineyard, “Disciples”, St. Helena 98

Chateau De Sales 2013 Pomerol, France 105

2014 Far Niente, Oakville 145

PINOT NOIR

La Crema, Sonoma Coast 12 56

Stoller Dundee Hills, Dayton, Oregon 15 60

MORE REDS

Brancaia, “Tre” Sangiovese Blend, Tuscany 14 56

Don Miguel Gascón, Malbec, Argentina 10 40

Fat Monk, Merlot, Paso Robles 9 36

Klinker Brick Old Vine, Red Zinfandel, Lodi 12 46

EarthQuake, Petite Syrah, Lodi, 15 60

Micheal David, Petite Syrah, Lodi 50

Orin Swift “Machete” Petite Sirah 98

Orin Swift, “Abstract”, Blend 90

SPARKLING

Segura Vivdas,, Cava, Spain 10 40

Nicolas Feuillatte, Reserve, France 15 70

Chandon, Rose, California, Split 15

Chandon, California, Split 15

Chandon, California 65

Veuve Clicquot, Rose, Half Bottle 60

Veuve Clicquot, , "Yellow Label" 110

CHARDONNAY

The Kessler Collection ‘15, Napa 9 36

Simonnet Febvre, Chablis, France 13 58

Dutton Goldfield, Russian River Valley 16 62

Jordan, Russian River Valley 72

Anderson’s Conn Valley 89

Mount Eden Vineyards, Santa Cruz Mountains 95

Haynes Vineyard, “Failla,” Sonoma Coast 75

MORE WHITES

Whispering Angel, Rose, France 10 42

Lone Birch, Riesling, Yakima Valley 11 47

Maso Canali , Pinot Grigio, Trentino, Italy 11 40

Benziger, Sauvignon Blanc, North Coast, 11 48

Domaine Gerald Fiou, Sancerre, Loire, France 13 58

Whitehaven , Sauvignon Blanc , NZ 12 56

Orin Swift, Sauvignon Blanc, “Blank Stare” 75

Cocktails

THE MANSION MANHATTAN 16

Angel’s Envy Bourbon, Sweet Vermouth

Angostura Bitters, Luxardo Cherry

SAVANNAH OLD FASHION 15

Woodford Reserve Luxardo Cherry

Angostura Orange Bitters

Red

Win

es

Whi

te W

ines

NICOLAS FEUILLATTE BRUT 15 70

The signature of Nicolas Feuillatte; intense impertinent pleasure!

There is simply no other rosé Champagne like this cuvée from

NicolasFeuillatte. Blended from 90% red grapes with a dollop of

Chardonnay, this wine explodes in the glass with vivid aromas and

flavors of raspberry strawberry and red currants

The Kessler Collection, a portfolio of artistically inspired

boutique hotels and restaurants, exudes elegance and com-

fort in every detailed touchpoint, complemented by person-

alized service and magnificent dining. Jean-Charles Bois-

set, the proprietor of Raymond Vineyards has an undeni-

able passion for producing extraordinary wines. The Kess-

ler family collaborated with Jean-Charles to create a wine

to enhance your dining experience. This Cabernet blend

was hand-selected by Richard Kessler.

Cabernet Blend 13 60

KESSLER MARGARITA 13

Exotico Reposado, Orange Liqueur

Fresh Lime, Orange Juice

SUMMER BOHEMIAN 13

Hanger Lime Vodka. Lemonade

Soda Water