*Served raw, undercooked or containsraw or undercooked ingredients.**Consuming raw or undercooked meats, poultry, seafood, shellfish or

eggs may increase your risk of foodborne illness.

BRUNCH PlatesSTANDARD ISSUE 14two eggs any style, bacon or sausage, breakfast potatoes, country white toast - add fried chicken - $7

POZOLE ROJO 12rotisserie pork, hominy, poached egg, served with tortillas and accompaniments

CHICKEN FRIED CHICKEN * 15spicy country fried chicken, buttermilk biscuit, sausage gravy, sunny egg

PANIC TOTS * 12sunny up egg, beer cheese, rotisserie pork, pickled chiles, radish, scallions - add fried chicken - $7

CRÈME BRÛLÉE FRENCH TOAST 12crème anglaise, caramelized apples, Cinnamon Toast Crunch crumble - add fried chicken - $7

CHICKEN ‘N WAFFLES 2.0 16bacon and sage crusted Belgian waffle, buttermilk fried chicken, maple syrup

BRUNCH cocktailsTHE HITCHCLUCK 7 bee line + house-made bloody mary mix

CHARLES IN CHARGE 7bee line + grapefruit juice

MIMOSA/BELLINI 7prosecco + orange juice or peach nectar

Sandos

MONTE CRISTO SANDWICH 14Black Forest ham, gruyere, dijon, orange marmalade, berry consommé, tempura battered

DOUBLE TAKE PITA 14black bean falafel, cucumber, red onion, pepperoncini, little gem, sriracha vegan mayo

TANDOORI RANCH CHICKEN PITA 13iceberg, cucumber, olives, pickled onions

ROTISSERIE PORK SANDWICH 13jalapeno slaw, bbq sauce, challah bun

served with fries, tots or a side salad

rotisserieROCKY’S CHICKEN (GF) (HALF / FULL) 12/20

PORK SHOULDER (GF) (8 OUNCE / 16 OUNCE) 12/20

ROASTED CAULIFLOWER (GF) (HALF / FULL) 8/12- try it “panic” style

saladsCA TRI-TIP SALAD (HALF / FULL) 12/16iceberg, shafts bleu cheese, bacon, pickled onion, carrot, buttermilk dressing

GREEN GODDESS SALAD (HALF / FULL) 10/14rotisserie chicken, kale, olives, pickled red onion, feta, cucumber, green goddess dressing

GINGER SOY CHICKEN CHOP SALAD (HALF / FULL) 11/15cabbage, iceberg, cucumber, carrot, onion, fried yakisoba noodles, Yuzu vinaigrette

make it bottomless! - $13

SERVED WITH FLATBREAD AND CHOICE OF SAUCEgreen goddess / romesco / garlic aioli* / bbq sauce

BRUNCH sidesSHORT STACK 8whipped butter + maple syrup - add bacon or sausage - $3.50 | add fried chicken - $7

BELGIAN WAFFLE 8whipped butter + maple syrup - add bacon or sausage - $3.50 | add fried chicken - $7

FRIED CHICKEN 8

BISCUIT + GRAVY 7v. miller sausage gravy, buttermilk biscuit, sage - add an egg - $2 | add fried chicken - $7

TWO EGGS (GF) 4

APPLEWOOD SMOKED BACON (GF) 4

V. MILLER BREAKFAST SAUSAGES (GF) 5

BREAKFAST POTATOES (GF, V) 5

TOTS 4

ORDER ONLINEWWW.TRACK7BREWING.COM

head chef - noah mansfieldgeneral manager - nathan welsh

chef de cuisine - ryan ota

wifi: theothersidepassword: birdistheword

916-475-18755090 folsom blvd.

sacramento, ca 95819

HAPPY HOUR

PINOT NOIR poppy

PINOT GRIGIO lagaria

CHARDONNAY william hill

SPARKLING ROSE pol clement sec

9

8

8

9

WINE

HOURS OF OPERATIONMON - FRI · 11 AM - 9 PMSAT - SUN · 10 AM - 9 PM

MON - FRI · 3 PM - 6 PM

TAPROOM + RESTAURANTBRUNCH

SERVED SAT + SUN10 AM - 3 PM

subject to availabilitysignature beers

DARK AILMENT imperial stout - 10.4%

BEE LINE honey blonde ale - 5.2%

HOPPY palm pale ale - 5.7%

DAYLIGHT amber ale - 6.3%

BLOOD TRANSFUSION ipa with blood orange - 6.3%

PANIC india pale ale - 7.0%

LEFT EYE RIGHT EYE double india pale ale - 9.5%

2.50 3.75 5.50 9.00 14.00

3oz 8oz 16oz 32oz 64oz

2.50 3.75 5.50 9.00 14.00

2.50 3.75 5.50 9.00 14.00

2.50 4.00 6.00 10.00 16.00

2.50 3.75 5.50 9.00 14.00

2.75 4.50 7.00 12.00 19.00

3.50 - 7.00 12.00 19.00

3.50BATCH CRAFT SODA

3.50CAMELLIA COFFEE regular, decaf

3.50JUICE apple, orange, cranberry, grapefruit

3.50ICED TEA black or tropical green

3.00HOT BLACK or GREEN TEA

cane cola, lemon lime, snozzberry, diet cola,root beer

N/A DRINKS