B R U N C H

LA VIE EN ROSÉ

BRUNCH COCKTAILS

BLOODY MARYsazon completa, 'frita sauce', lime

MIMOSAflorida orange juice & charles lafitte sparkling

SANGRIAchablis, sauvignon blanc, passion fruit vodka, fresh fruit

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH , OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS .

ZTB TARTINElocal stracciatella, ‘freezer jam’, sea salt, california olive oil

HUEVOS ROTOS soft eggs, raw tomato, cured ham, home-style potatoes

CHILLED SHRIMP TOSTADA salsa verde, tomatillo, lime, cilantro

CAPRESEheirloom tomato, green pea pesto, florida stracciatellathai basil

WOOD OVEN BAKED EGGS confit garlic cream, grana padano, cauliflower

cured meat $6 | truffle sauce $4

BREAKFAST SANDWICHsunny side up eggs, applewood smoked bacon, cheddar, brioche

served with french fries

THE BURGERbuttered bun, cheddar, bacon, buttermilk ranch, charred onion

served with french fries

APPLEWOOD SMOKED BACONsmoked guava, coffee salt

SWEET POTATO TATER TOTS buttermilk ‘ranch’ dressing

LITTLE GEM LETTUCElemon, grana padano, garlic yogurt, cured egg yolk

HEIRLOOM TOMATOESrocoto leche de tigre, red onion, cilantro

WATERMELON SALAD l ime crema, cotija cheese, cilantro, jalapeño

LOCAL F ISH ‘AGUACHILE ’*carrots, passionfruit, florida citrus

BANANA JOHNNY CAKEbuttery cornbread, banana, maple, brown sugar

COQUITO FRENCH TOASTcoconut milk, cinnamon, vanilla-maple

$10

$16

$14

$15

$12

$14

$16

$8

$7

$13

$ 1 1

$ 1 0

$ 1 6

$ 1 0

$ 1 2

$10

$1 1

$12

| $38

$13 | $46

|

$13 | $49

GRAHAM BECK SPARKLING BRUT ROSÉ 2010 Robertson, South Africa

CHATEAU LA GORDONNEProvence, France

LISTEL GRAIN DE GRISFrance

LA CHAPPELLE GORDONNE, 1.5LProvence, France

JEAN LUC COLOMBO CAPE BLEAU, 1.5LProvence, France

DOMAINE VAL D’ASTIERCote de Provence, France

MASSAYA ROSÉBekaa Valley, Lebanon

COEUR DE ROSÉ RESERVECotes De Provence, France

VEUVE CLICQUOT BRUT ROSÉChampagne, France

| $54–

| $38

| $35

|– $120

|–

$65|–

| $35$10

| $35$10

| -$ 10

$180