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Salt and pepper onion petals V 3.95with crème fraîche
Edamame beans D F / V G 4.25with chilli and garlic
Olives D F / V G 3.25with paprika and garlic
Garlic flatbread V 4.50 with whipped goat’s cheese and romesco sauce
Cumberland chipolatas D F 4.50with honey and sesame
Pork crackling D F 4.25with apple ketchup
Creamy garlic mushrooms V 5.50with a mini Hovis loaf
Houmous D F / V G 4.95with grilled flatbread and crudités
Scotch egg 5.95with piccalilli
Calamari 6.95with fajita salt and salsa
Courgette and kale soup D F / V G 4.25with a mini Hovis loaf
Chicken wings 6.95with hot sauce or salt and pepper
Spicy sausage rolls 3.95
S T A R T E R S A N D N I B B L E S
B R E A D A N D B I T E S
Whole Camembert 12.95baked in garlic androsemary sourdough
T O S H A R E
M A I N S S I D E S
P I E S
L U N C H S A N D W I C H E S O U R F A M O U S H A N G I N G K E B A B S ™
S A L A D S
R O T I S S E R I E
D E S S E R T S
F R O M T H E G R I L L
A discret ionary 12.5% ser v ice charge w i l l be added to your bi l l . A l l g ratuit ies & ser v ice charges go to the team that prepare and ser ve your meal and dr inks, excluding a l l management.A l l pr ices include VAT at the current rate. Cheese may not be made w ith vegetable rennet. A l lergen information is avai lable upon request. A l l weights stated are pr ior to cook ing.
All served with gravy and mash or properly seasoned chips
A lunchtime speciality, served on bloomer bread with properly seasoned chips
Available Monday - Saturday until 6pm
B U R G E R S
10oz sirloin steak 17.95with properly seasoned chipsand buttermilk coleslawAdd peppercorn sauce +1.95
Chicken mayonnaise 11.50with bacon, lettuce and tomato
Cuban 11.50with roast pork, ham, Swiss cheese,mustard, pickles, red onionand tomato
Crispy beef D F 11.50with sesame and soya beans
Red Tractor half chicken 11.75with cajun spice, hot sauceand properly seasoned chips
Fish and chips 13.50with mushy peas and tartare sauce
Chicken 11.95with sweet chilli, properly seasonedchips and garlic butter
Properly seasoned chips D F / VG 3.25
Sun-dried tomato 3.50 and rocket salad
Sweet potato fries V G 4.25
Rotisserie gravy 1.25
Buttermilk coleslaw V 2.95
Roast tiny tot potatoes D F / V G 3.25Salt and pepper chips 4.25
Tenderstem® broccoli D F / V G 3.50
Green salad D F / V G 3.50
Cheesy spring onion mash 3.75
Chicken, ham and leek 11.95
Steak and ale 12.50
Butternut squash, goat’s cheese 11.95 and mushroom V
Salt and pepper pork belly D F 12.95with sweet chilli and properlyseasoned chips
Halloumi and falafel V 11.50with sweet chilli, saffron and almondcouscous and garlic butter
Lamb kofta D F 12.95with harissa jam and properlyseasoned chips
Tandoori cod and king prawn 12.95with mango chutney, mint yoghurtand coconut rice
Sweet potato 9.95 and quinoa D F / V G
with broccoli, spiced aubergine and tahini
Harissa aubergine steak D F / VG 9.75with saffron and almond couscous,baby gem and tahini
Romesco chicken 10.95with goat’s cheese and balsamic
Steak sandwich 11.95with goat’s cheese, fried onion, properly seasoned chips and gravy
Seabass fillets D F 14.95with sweet potato quinoa, broccoliand citrus dressing
Malaysian vegetable curry D F / VG 9.95with coconut riceAdd chicken +2.00 Add prawns +3.00
Garlic prawns 11.95with kale, red onion and peanuts
Paella D F 12.75with chicken thighs, king prawnand chorizo
Chinese BBQ pork 11.50with properly seasoned chips
Pork schnitzel 12.75with spicy macaroni cheese andsun-dried tomato salad
Add a topping +1.25 each
Smoked bacon, Lancashire cheese, blue Stilton, fried onions, buttermilk coleslaw or spicy sausage
Beef burger D F 10.95with tomato, red onion and rocket
Falafel burger D F / V G 10.95with onions, harissa jam, tomato,rocket and tahini
10oz rump steak 14.50with garlic and rosemary, served with a sun-dried tomato salad
Coronation chicken 11.50with tomato, cucumber, red onionand lettuce
Crispy chicken burger 10.95with katsu curry sauce, cucumberand red onion
Select four items from any of the categories below; all served with jalapeñoand cheddar bloomer bread. Add an extra item for 3.25 each.
11.95
D E L I B O A R D
C H I L L E D F A V O U R I T E S
Olives D F / V G
Buttermilk coleslaw V
Houmous D F / V G
Green salad D F / V G
Roast sweet potato quinoa D F / V G
Coronation chicken
Saffron and almond couscous D F / V G
C H E E S E Shorrocks Lancashire V
Long Clawson Stilton V
Camembert with sun-dried tomatoes
Red Leicester V
M E A T & F I S H Spicy sausage rolls
Smoked mackerel pâté
Prosciutto D F
Scotch egg
Pork pie with piccalilli
Beef brisket with gherkin D F
H O T P O T S
Crispy chicken with hot sauce
Cheese and onion spring roll V
Salt and pepper whitebait
Macaroni cheese with spicy sausage
Polenta and halloumi chips V
Chorizo with tomato and red wine
Baked chocolate chip 6.25 cookie dough V with salted caramel ice creamand toffee sauce Homemade banana 5.95
doughnuts D F / V G with salted caramel sauceand peanut milkshake
Sticky toffee pudding V 5.95with vanilla ice cream
Ice cream selection V 4.75
Melted garlic cheese pot V 6.95with croutes and Braeburn apple
Bitter chocolate and roasted 5.95 pineapple pot D F / V G
with raspberry sorbet
Peanut and chocolate 6.95 brownie cake V with salted carameland vanilla ice cream
D F Dairy Free V G Vegan V Vegetarian
If you have any special dietary requirements, please request our allergen information. A non gluten menu is also available upon request.
Chocolate fondue 9.50with brownies, strawberries, honeycomb,toasted marshmallows, coconut balls andkrispie squares
T O S H A R E