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SWEETIES $13 EACH Warm chocolate cookie, vanilla ice cream, raspberry meringue
Limoncello tart, whipped cream, candied lemon
Salted caramel baked cheesecake, caramel sauce, hokey pokey GF
SMALL PLATES $15 EACHSliders - beef meatball, tomato parmigiana, parmesan, cress
Ceviche - market fish, coconut, mango, chili, coriander, lettuce cup GF/NF/DF
Mozzarella bites, tomato & chili arrabbiata
Bruschetta - zucchini, tomato, eggplant, pine nuts, parmesan GFA/VGA
Whitebait fritter, citrus butter sauce, cress & ciabatta
Hot buttered squid, soy, chili & green onion DF
Franky’s hot wings, pickle’s & blue cheese
Popcorn chicken tacos, slaw, chipotle mayo
OYSTERS Freshly shucked w. shallot vinegar or battered 4 each
BOARDS + PLATTERS G A R L I C C I A B AT TA sea salt, confit garlic 13 V
L O C A L + I M P O R T E D C H E E S E w. condiments 25
A N T I PA S T O Cured meats, cheeses, olives, bruschetta, mozzarella bites, breads 55
BURGERS + ROLL W. F R I E S
Franklin double smash beef burger, bacon, American cheese, lettuce, tomato, beetroot, onion & dill pickle 22
Jalapeño fried chicken burger, guacamole, slaw, pink pickle, chipotle mayo 23
American hotdog, jalapenos, cheese, mustard, bbq sauce 22
CLASSICS Beer battered fish & chips w. leafy greens 27 GFA
Chicken ballotine, oyster mushroom, spiced carrot, crispy kumara 28 GF/DF
Pork Milanese, skordalia, apple & fennel slaw 28
250gram Eye fillet, wild mushroom, potato gratin, jus 34 GF
450gram Sirloin, gremolata, shoestring fries, jus 55 GF
Smoked pork ribs, apple slaw, corn bread, chipotle butter 32
Duck & mushroom ragu, fettucine, pecorino 26 GFA/DFA
Tiger prawn, spaghetti, chili, tomatoes, garlic, lobster bisque sauce 28 GFA
Gnocchi, rocket & spinach puree, wild mushroom 24 VG
SALADS Caesar - cos lettuce, croutons, anchovies, lardons, egg &
house made caesar dressing 22 GFA
Green machine - edamame beans, shoots, cucumber, bitter head lettuce, green peppers, pepitas, green goddess
dressing 20 GF/VG
Squid, chorizo, rocket, Israeli couscous, citrus vinaigrette 23
ADD chicken or prawns or haloumi 6
SIDESPotato skins, shitake powder, pecorino, truffle 12 V
Beer battered onion rings w. ranch dressing 9 V/DFA
Fries w. aioli 8 V/DFA
Caprese salad 9 GF/V / Franklin garden salad 9 GF/VG
THIRSTY WORK N O N A L C O H O L I C
Voyage sparkling water 500ml ................................. 6
Coke, Coke no sugar, Lemonade, Ginger Beer, Ginger Ale, Tonic, Soda ..................... 4.5
Organic Fizzy Karma Cola, Gingerella Ginger Ale, Lemmy Lemonade ................ 7
Karma Kombucha Lemon & Ginger ........................ 7
Homegrown Juice Orange, Apple, Cranberry, Pineapple, Grapefruit, Tomato .................................. 5
Almighty Organic Juice Carrot, Orange & Turmeric Beetroot, Blackcurrant & Ginger .............................. 7
Red Bull ...................................................................... 6
C O F F E E Flat white ..........5 Lrg 6
Cappuccino ........5 Lrg 6
Mocha .......................... 5
Latte ............................ 5
Long black ................... 4
Espresso ..................... 4
Fluffy ........................1.5
Iced coffee/choc ......... 6
Hot chocolate .............. 5
Americano ................... 4
STORM & INDIA T E A S 5 E A C H
English Breakfast. Vintage Early Grey. Coconut Chai. Almond Macaroon. Peppermint Leaf. Chamomile Blossom. Berry Cassis.
BEER & CIDER
ON TAP 400 M L / J U G
Asahi ........................................................................... 10 / 36
Peroni Nastro Azzuro ................................................... 11 / 42
Boundary Road Golden Lager ...................................... 8 / 27
Boundary Road Pilsner ................................................. 8 / 27
Boundary Road NZ Pale Ale ......................................... 8 / 27
Somersby Apple Cider .................................................. 10 / 35
Wild Buck Ale ................................................................. 6 / 20
GUEST TAP ................................................. ask your waiter
MOA TAP ...................................................... ask your waiter
BOTTLES
Asahi ......................................................................................... 9
Peroni Leggera 3.5% / Peroni Libera 0% .................................. 9
Boundary Road Thomas Edison Light 2.5% ............................. 9
Boundary Road Mumbo Rumbo IPA ........................................ 9
Boundary Road 18th Amendment APA .................................... 9
Hallertau No.4 Deception Black Beer ..................................... 11
Wildside Cider Strawberry & Lime / Feijoa & Passion ......... 12
Somersby Pear / Berry ............................................................. 9
Magners Original Apple ............................................................ 9
Corona ....................................................................................... 9
Heineken ................................................................................... 9
Steinlager Classic / Pure .......................................................... 9
Export Citrus 2% ....................................................................... 9
Lion Red ................................................................................... 9
Daily craft beer selection ............................... ask your waiter
REDS LOW H I G H ROSÉ T I D E T I D E BOTTLE
Squealing Pig Marlborough .............................. 12 20 58
Saddleback Central Otago ................................ 13 21.5 63
Man O’War Pinque Waiheke Island .............. 13.5 22.5 65
Squealing Pig Sparkling Rosé ......................... 12 58
PINOT NOIR
Matua Marlborough ............................................9 15 40
Saddleback Central Otago ................................ 12 20 58
Squealing Pig Central Otago ............................ 13 21.5 63
Fickle Mistress Central Otago ............................................... 68
Peregrine Central Otago ......................................................... 89
CABERNET / MERLOT / SHIRAZ
Rawsons Retreat Merlot Adelaide .....................9 15 40
Penfolds Koonunga Hill Cab/Sauv ................... 10 16.5 47
Mojo Shiraz Barossa Valley ...............................11 18 52
Vin Alto Merlot Montepulciano Clevedon Hills ......................... 12 20 58
Penfolds MAX’s Shiraz Barossa Valley .................................. 90
Matua Single Vineyard Syrah Hawkes Bay ..........................120
AFTER DINNER Lake Hayes Noble Late Harvest Blend ............ 13 50
Taylors Fine Tawny Port ..................................... 9
Taylors 10 year old Port .................................... 11
Penfolds Grandfather Port ............................... 17
WHITES LOW H I G H BUBBLY T I D E T I D E BOTTLE
Cinzano Prosecco ............................................. 11 52
Squealing Pig Sparkling Rosé ......................... 12 58
Akarua Central Otago NV ................................ 14 68
GH Mumm Grand Cordon 1/2 Btl ........................................... 50
GH Mumm Grand Cordon ....................................................... 99
SAUVIGNON BLANC
Matua Marlborough ..........................................9 15 40
Spy Valley Marlborough .................................. 11 18 52
Squealing Pig Marlborough .............................1 2 20 58
AROMATICS
Matua Pinot Gris Marlborough .........................9 15 40
Saddleback Pinot Gris Central Otago .............1 0 16.5 47
Squealing Pig Pinot Gris Marlborough ...........1 2 20 5 8
Peregrine Rastasburn Riesling ....................... 1 1 18 52
CHARDONNAY
Matua Marlborough ...........................................9 15 40
Theory & Practice Hawkes Bay ....................... 1 1 18 52
Nga Waka Martinborough ............................... 13 21.5 63
COCKTAILS
THE FRANKLIN LIFESAVER 16
ABSOLUT LIME + YOUR CHOICE OFRed - Watermelon liqueur, Mixed berries, Cranberry
Green - Midori, Mint, Pineapple
Yellow - Lychee liqueur, Passionfruit, soda
Purple - Creme de cassis, Cranberry
VANILLA MOSCOW MULE 16
Absolut Vanilla, lime, sugar, ginger beer
ELDERFLOWER APEROL SPRITZ 15Aperol, Elderflower liquer, Prosecco, soda
BLOOD ORANGE NEGRONI 16 Malfy Con Arancia gin, Campari, sweet vermouth
FLAMANGO 17Havana Club 3 year old, mango, lime, wild strawberry liquer
LEMON CHEESECAKE 16 Malfy Limone gin, Frangelico, Galliano vanilla, egg white
TIA MARTINI 16Absolut vodka, Tia Maria, Toasted espresso
MOCKTAILS
PACIFIC PASSION 10 Passionfruit, coconut water, lemonade
GINGER MINX 10 Ginger, apple, vanilla
BERRY SMASH 10Mixed berries, cranberry juice, mint, lime, soda
DIETARY MENUGF/GFA = GLUTEN FREE / AVAILABLE
NF = NUT FREEDF/DFA = DAIRY FREE / AVAILABLE
V = VEGETARIAN VG/VGA = VEGAN / AVAILABLE
PLEASE TELL YOUR WAITER YOUR DIETARY REQUIRMENTS.
Although we try our best with catering to all allergies we cannot guarantee 100% that there won’t be traces of
any particular food element in your meal as we handle all types of food in our kitchen, therefore this menu is only a
guideline as to what you should be able to eat here.