APPETIZERSAPPETIZERSNACHOS SUPREME 9.95A mound of fresh tortilla chips topped with beef or grilled chicken, lettuce, tomato, onions, and cheese sauce. Sour cream, jalapeños, and salsa on side. Add Guacamole +1.00

CHEESE CURDS 7.95A Wisconsin favorite!

LOADED TOTS 7.95Tater Tots smothered in nacho cheese, onions and smokehouse bacon. Sour cream on the side.

PICKLE FRIES 6.95Breaded and deep fried pickles.

GARLIC BREAD 4.75Served with marinara sauce. Make it CHEESY BREAD +1.00

WINGS 8.95Boneless or traditional. Mild, hot, sweet chili, or honey barbecue. Served with celery and bleu cheese dressing.

CALAMARI RINGS 7.95Breaded and deep-fried calamari. Served with cocktail sauce.

CHICKEN TENDERS 8.95Lightly breaded chicken breast. Served with choice of dressing.

PARTY BASKET 10.95Onion rings, chicken tenders, French fries and cheese curds.Served with ranch, barbecue, or honey mustard sauce.

MUSSELS 7.95Sautéed in white wine sauce with green onions, red peppers. Served with garlic toast.

GIANT PRETZEL 8.95Served with honey dijon mustard and cheese sauce.

HAMBURGER * 9.25Add cheddar, Swiss, or pepper jack cheese +0.75

MUSHROOM & SWISS * 10.50Topped with Swiss cheese and sautéed mushrooms.

COWBOY BURGER * 10.50Topped with onion rings, barbecue sauce, and choice of cheddar, Swiss, or pepper jack cheese.

JALAPEÑO BURGER * 10.50Jalapeños and choice of cheddar, Swiss, or pepper jack cheese.

BACON CHEESEBURGER * 10.50Smokehouse bacon and choice of cheddar, Swiss, or pepper jack cheese.

CUBAN BURGER * 11.00Topped with ham, pickles, Swiss cheese and a mustard aïoli sauce.

PATTY MELT * 10.50Fried onions and Swiss cheese served on swirl rye.

Burgers are half-pound choice ground beef served on a fresh-baked Sheboygan hard roll. All burgers are served with choice of side.Gluten sensitive hard roll +3.00

GRILLED CHICKEN 9.25Grilled chicken breast topped with lettuce, tomato, andmayo. Served on a fresh-baked Sheboygan hard roll.

CHICKEN CLUB 9.75Grilled chicken breast topped with smokehouse bacon, lettuce, tomato, and mayo with choice of cheddar, Swiss, or pepper jack cheese.Served on a ciabatta roll.

CHICKEN CORDON BLEU 9.75Grilled chicken breast topped with ham, Swiss, tomato, and a mustard aïoli sauce. Served on a ciabatta roll.

SHRIMP PO’ BOY 9.75Kickin’ shrimp topped with lettuce, tomato, and cajun aïoli.Served on a ciabatta roll.

HADDOCK 9.75Breaded and deep-fried Icelandic haddock with lettuce andtartar sauce. Served on a fresh-baked Sheboygan hard roll.

LAKE PERCH 9.95Breaded and deep-fried fresh lake perch with lettuce andtartar sauce. Served on a fresh-baked Sheboygan hard roll.

FISH TACOS 10.50Ale-battered haddock topped with red cabbage, pico de gallo,and honey crema. Substitute shrimp +2.00

GYRO 9.25Grilled lamb-beef served with tomatoes, onions, and freshtzatziki sauce on pita bread.

REUBEN 9.75Sliced corn beef with Swiss cheese, sauerkraut, and thousandisland dressing. Served on grilled swirl rye bread.

BLT 9.25Smokehouse bacon, lettuce, tomato and mayo served on toasted white bread.

PHILLY * 9.75Eight ounce Philly style rib-eye, onions, green peppers,mushrooms, and mozzarella on an Italian hoagie with au jus on the side.

CAESAR WRAP 9.25Grilled or crispy chicken, romaine lettuce, parmesan cheese, caesar dressing and crouton crumbles.

CHICKEN WRAP 9.25Grilled or crispy chicken, shredded cheddar, lettuce andtomato. Served with choice of dressing.

CRANAPPLE WRAP 9.25Grilled or crispy chicken, shredded cheddar, mixed greens,red apple, and dried cranberries. Served with an apple vinaigrette.

All served with choice of side.* In compliance with State and Federal Health Regulations, it is our responsibility to advise the public that eating raw or undercooked fish or animal products can result in a health risk.

BURGERSBURGERS

SALADS

SOUP

BEVERAGES SIDES

SALADS

SOUP

BEVERAGES SIDES

SANDWICHESSANDWICHES

CLASSIC CAESAR 6.95Fresh romaine, shredded parmesan, croutons, lemon, and Caesar dressing.

TACO SALAD 7.95Lettuce, onions, black olives, tomatoes, shredded cheddar, and taco meat. Served in a crispy taco bowl with salsa and sour cream.

CRANBERRY APPLE 7.95Mixed greens, cheddar, red onions, red apple, croutons, and dried cranberries. Served with an apple vinaigrette.

CHICKEN 9.50Grilled or crispy chicken, mixed greens, tomatoes, cucumbers, mushrooms, croutons, and shredded cheddar. Served with choice of dressing.

LITTLE SALAD 3.95Mixed greens, cucumbers, tomatoes, croutons, shredded cheddar with choice of dressing.

Add to salads: Grilled chicken +2.95, Grilled shrimp +4.25

COKE · DIET COKE · SPRITE · SPRITE ZERO · MELLO YELLO · LEMONADESPRECHER ROOT BEER BOTTLE · ICED TEA · CRANBERRY JUICE

ORANGE JUICE · COFFEE · MILK · CHOCOLATE MILK

(Not available Friday)

SOUP OF THE DAY CUP/BOWL 2.95 / 3.95CHILI CUP/BOWL 3.95 / 4.95

FRIES • POTATO CHIPS • POTATO SALAD • COLESLAW • TATER TOTS STEAMED BROCCOLI • CUP OF SOUP [Not available Friday]

Substitute onion rings or waffle fries +1.50, Substitute side salad +1.95

SUNDAY - THURSDAY Allow 20 minutes

4 PC. DINNER 8.50Breast, thigh, wing and leg.

2 PC. DINNER 6.50Breast and leg.

4 PC. DINNER - ALL WHITE MEAT 10.95Two breasts and two wings.

Dinners above include closeslaw, dinner roll, and choice of side.

SUNDAY - ALL YOU CARE TO EAT 11AM-8PM Dining Room only

ADULTS 10.95KIDS AGES 4-10 5.95KIDS AGES 3 AND UNDER FREEIncludes mashed potatoes, gravy, stuffing, hot vegetable, coleslaw, and fresh baked roll.Substitute all white chicken +2.00

CHEESE 13.95SAUSAGE 15.50PEPPERONI 15.50WAVERLY SPECIAL 17.25Sausage, pepperoni, mushrooms, green peppers, onions, and topped with a three cheese blend.

VEGGIE 16.75Mushrooms, onions, black olives, green peppers, topped with a three cheese blend.

MAC & CHEESE 5.50CHICKEN TENDERS 5.75FISH & CHIPS 5.75KIDS SLIDERS (2) 5.95GRILLED CHEESE 5.50Above kid’s meals all served with choice of side.

PIZZA 5.50 Cheese, sausage, pepperoni, or sausage and pepperoni.All kid’s meals served with milk, soda, kiddie cocktail, or juice.

CHOCOLATE FUDGE BROWNIE 5.95Topped with whipped cream and drizzled with caramel and chocolate.

JUMBO SHRIMP 14.75Lightly breaded and deep-fried.

FRESH LAKE PERCH 15.75Hand-breaded and deep-fried.

BREADED HADDOCK 14.50Hand-breaded and deep-fried Icelandic haddock.

BAKED HADDOCK (Friday only) 14.50Lightly seasoned and served with melted butter.

BREADED SCALLOPS (Friday only) 14.25Hand-breaded and deep-fried. Served with melted butter.

GRILLED ATLANTIC SALMON (Friday only) 16.50Lightly seasoned.

SEAFOOD PLATTER (Friday only) 16.95Deep-fried perch, shrimp, haddock and scallops.

FRESH WALLEYE PIKE (Friday only) 14.95Hand-breaded and deep-fried.

Dinners above include coleslaw, rye bread, and choice of side.

CLAM CHOWDER CUP / BOWL (Friday only) 3.95 / 4.95

BROASTED CHICKENBROASTED CHICKEN

PIZZA

KIDS

DESSERT

PIZZA

KIDS

DESSERT

SEAFOODSEAFOOD

WAVERLY BEACH

18% gratuity will be added to parties of eight or more.

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