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JACQUES BRASSERIE AT LAUBERGESTARTERSSoup du Jour 8.00 * Onion
Soup 9.00Lobster Bisque 9.00 *Oysters:( dozen 15.00 / 1 dozen
30.00) **Cold with Sauce Mignonette, Hot with Barnaise sauce Snails
from Burgundy 15.00 ( dozen)*With Garlic Butter
Fresh Maine Mussels with Garlic and Herbs 14.00 *Veal Kidneys
Dijon Mustard Sauce 12.95*Our Charcuterie Plate 14.00 *Medley of
our Pats, Rillette, Ham and Sausage served with CruditsWarm
Asparagus on Virginia Country Ham, Gruyre Cheese,
Capers and Quail Egg 15.00*
Classic bouillabaisse 14.00*
Norwegian Salmon prepared 3 ways: 15.00 *House Cured, Smoked and
Rillettes Duxelle of Wild Mushroom Crpe 14.00* Wild Mushroom Crpe
Braised Wagyu Beef Cheeks 14.00 * Sherry Wine SauceWarm Roquefort
Cheese Tart, Caramelized Apples 13.50 a touch of cinnamon and
Calvados
Sauted Veal Sweetbreads, Mushroom Medley 17.00 *
Madeira SauceArtisanal Cheese Assortment with Fresh Fruit 14.50
*
SALADSOrganic Mesclun 8.00 * Mixed Greens, Vinaigrette Maison
Caesar Salad11.00 Roquefort Salad 11.25 *Garden spinach salad with
grilled shrimp, goat cheese,
and sesame seeds 15.00 *Maine Lobster Salad 19.95 * Fresh
lobster and fresh asparagus salad, vanilla vinaigrette Please
inform your server of any dietary restrictions.
*These items may contain raw or undercooked ingredients or may
be served undercooked Consuming raw or undercooked meat or eggs may
increase the risk of foodborne illness
Les tartes Flambes: Alsatian Style PizzasTraditional with Bacon
16.00Wild Mushroom Medley 17.00MAIN COURSESFresh Mussels with White
Wine Sauce, Pommes Frites 19.95 *Fresh Trout sauted with Toasted
Almonds 21.00*Grilled Organic Vegetable Napolon with an Herb Tomato
Coulis 22.95 * Grilled Norwegian Salmon with Barnaise Sauce22.95 *
Bouillabaisse: Fresh Fish and Shellfish in a Saffron Aromatic Broth
24.50 * Poached Skate Fish with Brown Butter and Capers 21.00 *
Grilled Chicken Breast, Mushrooms, Spaetzles, and Fresh Thyme
20.95Beef Bourguignon, Spaetzles and Spring Vegetables 21.00*Fresh
Calfs Liver sauted with Bacon, Caramelized Onions 22.00*Pinot Noir
Braised Boneless Beef Short Ribs, Vegetables 24.00 *- Veal
scaloppini with Virginia ham, spaetzles, and Madeira sauce
24.00
*Sliced Sirloin Steak, Truffle Sauce and Pommes Frites 25.00
*-*Grilled lamb tenderloin, herbs de Provence, and thyme sauce
-26.00*
*Medallions of Angus Beef and Barnaise Sauce 26.95 *Les
Choucroutes : (Sauerkraut) Traditional with assorted Sausages and
Pork25.00 *Seafood with Rockfish, Salmon, Smoked Salmon and
Trout26.00 *SIDESFrites, Vegetable of the Day, Roasted Potatoes,
Haricots Verts, Spaetzles or Sauted Wild Mushroom
7.00DESSERTSSelection from Our Menu 9.00 Baked Alaska
11.00*Assorted Souffls: Chocolate, Grand Marnier, Raspberry or
Hazelnut 11.00*Coffee or Tea 3.00 Espresso 4.25 Cappuccino 4.75
Irish Coffee 11.75 *Gluten free
