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D esserts D esserts D esserts D esserts
---- Sw eets & Cheese Sw eets & Cheese Sw eets & Cheese Sw eets & Cheese---- ----
C rem e B rûléeCrem e B rûléeCrem e B rûléeCrem e B rûlée
w ith chocolate sorbet
€ 12
Parisian M ille FeuilleM ille FeuilleM ille FeuilleM ille Feuille
à la vanille
€ 12
M ousse of dark chocolatedark chocolatedark chocolatedark chocolate
w ith fru it coulis
€ 9
Tarte tatinTarte tatinTarte tatinTarte tatin
calvados cream and vanilla ice-cream
(preparation 20 m inutes)
€ 12
V arious iceiceiceice ----cream and sorbetscream and sorbetscream and sorbetscream and sorbets
from € 3
CheeseCheeseCheeseCheese from A ffineur W altm ann
sm all € 12
large € 17
IIIIdentification of the signature dishes of dentification of the signature dishes of dentification of the signature dishes of dentification of the signature dishes of B reidenbacher HB reidenbacher HB reidenbacher HB reidenbacher H ofofofof
IIIIdentification of the dentification of the dentification of the dentification of the vegetarian dishes of B reidenbacher Hvegetarian dishes of B reidenbacher Hvegetarian dishes of B reidenbacher Hvegetarian dishes of B reidenbacher H ofofofof
O yster G illardeau, O yster G illardeau, O yster G illardeau, O yster G illardeau,
spéciales de clairespéciales de clairespéciales de clairespéciales de claire
m 4m 4m 4m 4
O yster O yster O yster O yster F ines de C laire F ines de C laire F ines de C laire F ines de C laire
O ysters, P ousse en O ysters, P ousse en O ysters, P ousse en O ysters, P ousse en
C laire no2Claire no2Claire no2Claire no2
M id of A ugust till m id M id of A ugust till m id M id of A ugust till m id M id of A ugust till m id
of A prilof A prilof A prilof A pril
O ysterO ysterO ysterO yster
B elon 00B elon 00B elon 00B elon 00
from bourcefranc,
m arenne-ile d ' oléron,
m ainland
charente-m aritim e, france
m eaty oyster
great balance of fine
sw eetness and m inerals
p iece piece piece piece € 3 ,50€ 3,50€ 3,50€ 3,50
from the east coast of ile d '
oléron, charente-m aritim e,
france
balanced arom a
p iece piece piece piece € 3€ 3€ 3€ 3
from the east coast of ile
d ' oléron, charente-
m aritim e, france
intensive, balanced arom a
p iecepiecepiecepiece € 4€ 4€ 4€ 4
from fin istère region,
south-bretagne, france
m ost popular oyster is
"belon".
the nam e itself stands for
"the real treat“ and
"luxury"
p iece piece piece piece € 5€ 5€ 5€ 5
L ´L ´L ´L ´assiette du pécheurassiette du pécheurassiette du pécheurassiette du pécheur (1 person )(1 person )(1 person )(1 person ) € 35€ 35€ 35€ 35 5 oysters, ½ lobster, 4 pcs crevettes rosés, bulots
L e plateau de fru its de m er L e plateau de fru its de m er L e plateau de fru its de m er L e plateau de fru its de m er (1 to 2 person(1 to 2 person(1 to 2 person(1 to 2 person ssss) ) ) ) € 45€ 45€ 45€ 45 10 oysters, ½ lobster, 7 crevettes rosés, bigorneaux, bulots, palourdes, clam s
L e royal plateau de fru its de m er L e royal plateau de fru its de m er L e royal plateau de fru its de m er L e royal plateau de fru its de m er (3 to 4 (3 to 4 (3 to 4 (3 to 4 personspersonspersonspersons) ) ) ) € 120€ 120€ 120€ 120 16 oysters, 1 crab, 1 lobster, 12 crevettes rosés
bigorneaux, bulots, palourdes, clam s
A ll dishes above are served w ith
lem on-m ayonnaise, sauce rouille, shallots-vinaigrette and chesterbread
D essert w ineD essert w ineD essert w ineD essert w ine 2007 Spätburgunder Blanc de
Noir Icewine, Wineyard Frey, Pfalz,
Germany € 7
2006 Banyuls „Vendanges“ Domaine La Tour Vieille,
Banyuls AC, Roussillon,
France € 8,50
H ot B everagesH ot B everagesH ot B everagesH ot B everages
Coffee € 4,50
Pot Coffee € 6
Cappuccino € 6
E spresso € 4
E spresso m acchiato € 4,50
D ouble espresso € 5
L atte m acchiato € 6
E very Thursday Culinary A fter W orkE very Thursday Culinary A fter W orkE very Thursday Culinary A fter W orkE very Thursday Culinary A fter W ork
L e plateau de fru its de m er L e plateau de fru its de m er L e plateau de fru its de m er L e plateau de fru its de m er € 19 € 19 € 19 € 19 (per person) instead (per person) instead (per person) instead (per person) instead € 45€ 45€ 45€ 45
only betw een 6.30 pm and 7.30 pm
R eservation required
SSSStarterstarterstarterstarters
SSSS easonal salad easonal salad easonal salad easonal salad w ith m arinated vegetables, w alnut oil, orange and vinegar
€14
SSSS lices lices lices lices of m arinated salm onof m arinated salm onof m arinated salm onof m arinated salm on
crisp w hite bread, cucum ber and pesto
€16
GGGG oat cheese oat cheese oat cheese oat cheese w rapped in eggplant and zucchini w ith truffle honey
€ 18
CCCC arpaccioarpaccioarpaccioarpaccio “C ipriani“ of N ebraska B eef filet
lem on-pepper m ayonnaise and arugula
€18
Panfried D üsseldorf black puddingblack puddingblack puddingblack pudding
H im m el & Ä äd and sugar beet syrup
€ 18
JJJJoselito ibericooselito ibericooselito ibericooselito iberico de belotta ham
brow n bread w ith cream cheese, radishes and chives
€ 18
SoupsSoupsSoupsSoups
B ouillon of S im m entaler oxB ouillon of S im m entaler oxB ouillon of S im m entaler oxB ouillon of S im m entaler ox w ith royal and green asparagus
€ 14
L obsteL obsteL obsteL obster cream soupr cream soupr cream soupr cream soup w ith ravioli
€ 16
TTTT he classics fish & m eathe classics fish & m eathe classics fish & m eathe classics fish & m eat
“B reidenbacher“B reidenbacher“B reidenbacher“B reidenbacher----BBBB ouillabaisse“ouillabaisse“ouillabaisse“ouillabaisse“
w ith fennel, saffron, thym e and sauce rouille
sm all € 24
large € 34
“Sauerkraut S“Sauerkraut S“Sauerkraut S“Sauerkraut Sea“ ea“ ea“ ea“
m onkfish, salm on, codfish and lobster
€ 32
CCCC risprisprisprisp G G G G iltheadiltheadiltheadilthead
on black risotto w ith fried calam ari and herb infused oil
€ 32
“B“B“B“B reidenbacher reidenbacher reidenbacher reidenbacher MMMM eatball“eatball“eatball“eatball“
w ith carrot-ginger m ashed potatoes
fried egg and truffle jus
€ 19
W iener SW iener SW iener SW iener S chnitzelchnitzelchnitzelchnitzel
tw o sm all breaded veal escalopes w ith potato-cucum ber salad and cress
€ 25
O xtail “RO xtail “RO xtail “RO xtail “R ossin i“ossin i“ossin i“ossin i“
m ashed celery, fried duck liver and truffle jus
€ 32
200g of 200g of 200g of 200g of N ebraska BN ebraska BN ebraska BN ebraska B eef fileteef fileteef fileteef filet
w ith vegetables, fried potatoes, pepper sauce and sauce bernaise
€ 45
O ur R ecom m endationO ur R ecom m endationO ur R ecom m endationO ur R ecom m endation E very M ondayE very M ondayE very M ondayE very M onday
Culinary A fter W ork Culinary A fter W ork Culinary A fter W ork Culinary A fter W ork –––– “S “S “S “S teakteakteakteak----a real treata real treata real treata real treat””””
300g very best N ebraska E ntrecôte 300g very best N ebraska E ntrecôte 300g very best N ebraska E ntrecôte 300g very best N ebraska E ntrecôte € 19 per person€ 19 per person€ 19 per person€ 19 per person
served w ith herb butter and sauce bernaise, sauteed m ushroom s , salad and
hom em ade french fries
only betw een 6.30 pm and 7.30pm R eservation required
V egetarianV egetarianV egetarianV egetarian
T ruffle risotto T ruffle risotto T ruffle risotto T ruffle risotto w ith spinach leaf and glazed beetroot
€ 24
G lazed seasonal vegetables G lazed seasonal vegetables G lazed seasonal vegetables G lazed seasonal vegetables w ith „B reidenbacher olive oil“
and fried herbs
€ 19
O ur R ecom m endationO ur R ecom m endationO ur R ecom m endationO ur R ecom m endation „Tatar de B oeuf“„Tatar de B oeuf“„Tatar de B oeuf“„Tatar de B oeuf“ spicy w ith w hite toast
€ 21
w ith 10 g Prunier Caviar ”Traditionell“
€ 38
B reidenbacher Caviar D egustationB reidenbacher Caviar D egustationB reidenbacher Caviar D egustationB reidenbacher Caviar D egustation
W e serve 30g of the finest Caviar
T raditionell, St jam es & M alossol “Prunier“
w ith „C rem e crû“, B lin is and one glass of Taittinger Cham pagne
€ 99