SIDES / 8.

BROCCOLI DI CICCO, CALABRIAN CHILI, BAGNA CÀUDA

KENNEBEC FRIES(TRUFFLE-PARMESAN…… ADD $1.5)

MACARONI & CHEESE

OLIVE OIL SMASHED POTATOES

*THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

WE APPRECIATE DIETARY RESTRICTIONS. WILL GLADLY OMIT INGREDIENTS WHERE POSSIBLE AND KINDLY REQUEST NO SUBSTITUTIONS OR ADDITIONS TO MENU ITEMS.

4% SURCHARGE WILL BE ADDED TO EACH CHECK FOR SAN FRANCISCO EMPLOYER MANDATES. PLEASE LIMIT TO 3 CREDIT CARDS PER CHECK.

SHARED PLATES

HALF DOZEN FANNY BAY OYSTERSLEMONGRASS – CITRUS MIGNONETTE ………… 18.

BUTCHER’S BOARD DAILY CHEF SELECTION OF HOUSEMADE CHARCUTTERIE & SALUMI …………………………… 21.

SUMMER CHEESE BOARDSEASONAL ACCOMPANIMENTS ……………………… 21.

LAMB MEATBALLS PINE NUTS & CURRANTS, NEPITELLA MINT YOGURT, DATE MOLASSES, BULGHUR & GREEN OLIVE SALAD … 15.

SEARED SPANISH OCTOPUS COMPRESSED AND FRESH MELON, SAMBAL-SESAME VINAIGRETTE, HOUSE MADE RICE CRACKER ……… 15.

ROASTED PEACH FLAT BREADBURRATA, PICKLED RED ONIONS, TOASTED HAZELNUTS, VILLA MANADORI BALSAMIC ………………………… 19.

PLATS DU JOUR

MONDAY …………… SOUTHERN FRIED CHICKEN—PEAS & CARROTS, WHIPPED POTATOES, JALAPEÑO-CHEDDAR CORN BREAD / 28.TUESDAY ………… FISH & CHIPS—WITH SHRIMP & SEASONAL GREENS / 28.WEDNESDAY …… HOUSE SMOKED BEEF BRISKET—BAKED BEANS, TEXAS TOAST, COLESLAW / 32.THURSDAY ……… MOULES-FRITES — PERNOD BROTH, CHARRED LEMON AÏOLI, HERBS / 25.FRIDAY ……………… DEVIL’S GULCH PORCHETTA —WITH SEASONAL ACCOMPANIMENTS /31.

BREAD IS SERVED UPON REQUEST

TO START

LITTLE GEM LETTUCE FLAVOR KING PLUOT, FENNEL, PISTACHIO, MINT,WHITE BALSAMIC VINAIGRETTE, RICOTTA SALATA

13.STAR ROUTE BABY LETTUCES

AVOCADO CREMA, TOASTED SEEDS, SHAVED GOAT GOUDA, BANYULS VINAIGRETTE

12.CRISPY PORK BELLY BLT

EARLY GIRL TOMATOES, SOAKED BRIOCHE, CHARRED CUCUMBER, ESPELETTE AÏOLI, MICRO BASIL

15.BEET CURED SALMON TARTARE

COMPRESSED CUCUMBERS, HORSERADISH CRÈME FRAÎCHE, SALMON ROE, RYE CRISPS, FRESH DILL

16.ROASTED MARROW BONES

SPRING ONION & PICKLED RAISIN RELISH 14.

SOUP DU JOUR 9.

LARGE PLATES

SUMMER VEGETABLE MACCHERONICooked in the Style of Risotto, Slow Roasted San Marzano Tomato Sauce, Eggplant Puree, Young Goat Cheese, Calabrian Chili Bread Crumbs, Mint ……………………… 22.

PAN SEARED MCFARLAND TROUT SUCCOTASH, MARINATED LOCAL CALAMARI, BLACK GARLIC ROUILLE, FINES HERBES ………………………… 27.

ROASTED HALF MARY’S CHICKEN SUMMER PANZANELLA, BASIL AÏOLI, BLISTERED PADRÓN PEPPERS ……………………………………… 27.

LIBERTY DUCK BREASTROASTED FIGS, COUS COUS, TOASTED ALMONDS, BABY TOKYO TURNIPS, RAS EL HANOUT ………… 31.

BN RANCH LAMB (INQUIRE ABOUT CUT) ANSON MILLS POLENTA , CORN AND SUMMER SQUASH SALAD, MARINATED CHERRY TOMATOES, SHAVED PARMESAN, PINE NUTS …… 31.

DEVIL’S GULCH PORK (INQUIRE ABOUT CUT) PLUOT SALSA VERDE, STONE FRUIT MOSTARDA, BROWN BUTTER-PISTACHIO CRUMBLE …………………………………… 27.

SCHMITZ RANCH HANGER STEAK FRITES GRASS FED, BORDELAISE SAUCE & MARROW BUTTER ………………… 31.

SEARED NEW YORK STEAK GRASS FED, CRISPY OLIVE OIL POTATO CAKE, SHAVED VEGETABLE SALAD, CHIMICHURRI SAUCE ………………… 39.

BUTTER POACHED FILET MIGNON & PRAWNS GRASS FED, BUTTER POACHED FILET, GULF PRAWNS A LA PLANCHA, GREEN PEPPERCORN BRANDY SAUCE, SAUTÉED SPINACH ………… 48.

BY THE GLASS ………………… GLS/750ML

LE COURTÂGE (FRANCE) BDB …… 12/55DOMAINE CARNEROS ‘10 ……… 14/65ROEDERER ESTATE BRUT ROSÉ … 16/75

SCHRAMSBERG BDB BRUT ………………… 55 LAURENT-PERRIER BRUT ……………… 66IRON HORSE WEDDING CUVÉE ……………… 61G.H. MUMM BLANC DE BLANCS ………………125PERRIER-JOUËT, BELLE EPOQUE ‘06 …187BILLECART-SALMON BRUT ROSÉ …150DOMAINE CHANDON éTOILE ……………… 51HENRIOT BRUT SOUVERAIN ………………… 92

TAP GOLDEN ROAD BROWN ALE, HOEGAARDEN, RACER 5 IPA, SPEAKEASY SEASONAL,TRUMER PILS …………………………………………… 6

BOTTLE RED SEAL ALE, GRAND-AM APA, BUD, SCRIMSHAW, ACE JOKER HARDCIDER … 6ALLAGASH WHITE, OLD RASPUTIN STOUT, BROTHER THELONIOUS BELGIAN ALE,CHIMAY RED, GUINNESS DRAUGHT CAN …… 9

SUGAR CANE SODA SIOUX CITY SARSAPARILLA, CREAM SODA,DAD’S OLD FASHIONED ……………………………………… 4

SAUVIGNON BLANC, SÉMILLON & THEIR BLENDS

BRIDESMAID WHITE, NAPA ‘12 …………… 41GRGICH HILLS, FUMÉ BLANC, NAPA ‘13 …… 47THOMAS & FILS, LA CRÊLE,SANCERRE ‘13 ………………………………………… 52CAPTURE, LES PIONNIERS, SONOMA ‘11 ………………………………………… 85ALAIN ASSADET, MENETOU-SALON, LOIRE ‘13 ……………………………………………… 46EMERSON BROWN, NAPA ‘12 …………… 41ST. SUPÉRY, SEMILLON/SAUV BLANC, NAPA ‘13 ……………………………………………… 42LONG MEADOW RANCH, RUTHERFORD ‘13 …………………………………… 38F. THIENPONT, BORDEAUX BLANC, BORDEAUX ‘12 ……………………………………… 39DOMAINE DE CHATENOY, MENETOU-SALON, LOIRE ‘13 …………………… 48

CHARDONNAY

STUHLMULLER VINEYARDS, ALEXANDER ‘12 ……………………………………… 47KISTLER, LES NOISETIERS, SONOMA COAST ‘13 ……………………………… 87FLOWERS, SONOMA ‘13 ……………………… 88RIDGE, SANTA CRUZ ‘12 ………………………… 78TALBOTT, SLEEPY HOLLOW, SANTA LUCIA ‘12 …………………………………… 49BREWER-CLIFTON, GNESA, SANTA RITA HILLS ‘09 ……………………………… 95SEEBASS, ESTATE, MENDOCINO ‘12 ……… 47BOUCHARD PÈRE & FILS, RÉSERVE, BOURGOGNE ‘12 …………………………………… 48LOUIS LATOUR, MEURSAULT, CÔTE DE BEAUNE ‘12 ……………………………… 90FAR NIENTE, NAPA ‘13 ………………………… 84DELOACH, O.F.S., RUSSIAN RIVER ‘10 …… 56COASTVIEW, TERRACES, MONTEREY ‘09 ……… 48

OTHER WHITES & A STILL ROSÉ

SWANSON, PINOT GRIGIO, NAPA ‘13 ……… 39SEGHESIO, ARNEIS, RUSSIAN RIVER ‘12 …… 38VERDAD, SAWYER LINDQUIST, ALBARIÑO, EDNA ‘11 ……………………………… 41DOM. DES LAURIERS, VOUVRAY SEC, LOIRE, ‘12 ………………………… 45HUGEL ET FILS, RIESLING, ALSACE ‘12……… 37DOMAINE GRESSER, KRITT, GEWÜRZTRAMINER, ALSACE ‘12 …………………………… 44FOXEN, ERNESTO WICKENDEN VINEYARD, CHENIN BLANC, SANTA MARIA ‘12 ……………… 39DASHE, MONARCH MINE, GRENACHE BLANC, SIERRA FOOTHILLS ‘13 …… 50ALAIN GRAILLOT, CROZES-HERMITAGE BLANC, RHONE ‘11 ……… 60CAROL SHELTON, COQUILLE BLANC, WHITE RHONE, PASO ROBLES ‘13 ……………… 45ROSÉ: MATHIS, GRENACHE, SONOMA ‘14 ………………………………………… 40

PINOT NOIRMERRY EDWARDS, SONOMA COAST ‘13 ……………………………… 63LONGORIA, LOVELY RITA, SANTA RITA ‘12 ……………………………………… 66PENCE RANCH, SANTA BARBARA ‘12 …… 48PATRICE RION, VIEILLES VIGNES, NUITS-SAINT-GEORGES ‘11 ………………………… 109DUTTON ESTATE, KARMEN ISABELLA, RUSSIAN RIVER ‘12 ……………………………… 54ARGOT, HAWK HILL, SONOMA ‘12 …………… 88GUARACHI, GAP’S CROWN, SONOMA ‘13 …122ENROUTE, BY FAR NIENTERUSSIAN RIVER ‘13 ………………………………… 94RMH, RUSSIAN RIVER ‘12 ……………………… 80

RED BLENDS & TABLE WINES

ROBERT SINSKEY POV, BORDEAUX BLEND, NAPA ‘11 …………………… 77BANSHEE, MORDECAI, SYRAH/CAB/ZIN BLEND ‘13 ……………………… 54CAIN CUVÉE, MERLOT BLEND, NAPA NV10 ……… 58LEVIATHAN, CAB/SYRAH/MERLOT BLEND,ST. HELENA ‘12 ……………………………………… 90LAURENCE FÉRAUD, LOT #2GIGONDAS, RHÔNE ‘10 ……………………………… 72MACHETE, BY ORIN SWIFT, PETITE SIRAH/SYRAH/GRENACHE, NAPA ‘13 ………… 93LACUNA, SYRAH/CARIGNANE/MOURVEDRE/PETITE SIRAH BLEND ‘12 …………………………… 54DOMAINE LE COLOMBIER, VIEILLES VIGNES, VACQUEYRAS, GRENACHE/MOURVÈDRE, RHÔNE ‘12 …………… 61STAG'S LEAP WINE CELLARS, ARTEMIS, CAB/MERLOT, NAPA ‘12 …………………………149LA PÈIRA, OBRIERS DE LA PÈIRA, CINSAULT/CARIGNAN, LANGUEDOC ‘11 ……… 52

MERLOTRUTHERFORD HILL, NAPA ‘12 …………… 52SHAFER, NAPA ‘12 ……………………………… 89TWOMEY, NAPA ‘11 ……………………………… 80CHÂTEAU LES GRANDES MURAILLES, GRAND CRU CLASSÉ, SAINT-ÉMILION ‘06 ……144

ZINFANDEL

GREEN & RED, CHILES CANYON, NAPA ‘12 … 46STORYBOOK MOUNTAIN, NAPA ‘12 …… 52A.RAFANELLI, DRY CREEK ‘12 ……………… 72TURLEY, DRAGON, HOWELL MOUNTAIN ‘13 …… 77ROCKPILE, JACK'S CABIN, SONOMA ‘12 …… 80ROBERT HALL, PASO ROBLES ‘12 ……… 48PORTER-BASS, RUSSIAN RIVER ‘12 …… 83

CAB FRANC, SYRAH, GRENACHE, ETC.LEAF & VINE, VISTA LUNA, PETITE SIRAH, LODI ‘12 … 54WINDMILL VALLEY, CABERNET FRANC, NAPA ‘11 ……………………… 72OJAI, SYRAH, BIEN NACIDO ‘11 ……………… 70UPROOT, GRENACHE, SANTA YNEZ ‘13 ……… 75INKBLOT, PETIT VERDOT, LODI ‘11 ………… 55HENRY MARIONNET, VINIFERA, GAMAY, LOIRE ‘13 …………………………………… 49TERRE ROUGE, MOURVÈDRE, SIERRA FOOTHILLS, ‘11 …………………………… 58

CABERNET SAUVIGNONHEITZ, NAPA ‘10 …………………………………… 68O'SHAUGHNESSY, HOWELL MOUNTAIN ‘12 ………………………………… 152INGLENOOK, CASK PAPER LABEL, NAPA ‘11 ………………… 118VINEYARD 29, CRU, NAPA ‘12 …………… 85LAIL VINEYARDS, BLUEPRINT, NAPA ‘12 ……122SILVER OAK, ALEXANDER ‘10 ……………104OBSIDIAN RIDGE, HALF MILE, RED HILLS, LAKE COUNTY ‘10 ………112JOSH CELLARS, NORTH COAST ‘13 ……… 42SEQUOIA GROVE, RUTHERFORD ‘12 …… 58MALK, STAGS LEAP DISTRICT ‘10 …………148HOURGLASS, BLUELINE, NAPA ‘11 ………228HOLLYWOOD & VINE CELLARS, 2480, NAPA ‘10 …………………………………142MEDLOCK AMES, BELL MOUNTAIN,ALEXANDER VALLEY ‘12 …………………………… 54BUCCELLA, NAPA ‘11 ………………………243DARIOUSH WINERY, SIGNATURE, NAPA ‘11 … 190BRANDLIN, MOUNT VEEDER, NAPA ‘11 ……133XURUS, SONATINA VINEYARD,LAKE COUNTY ‘09 …………………………………145

REDSWHITES

BEER

VINTAGES ARE SUBJECT TO CHANGE WITHOUT NOTICE. STEMWARE IS AVAILABLE UPON REQUEST

SPARKLING & CHAMPAGNES

COCKTAILS12.

POINT LOBOSTEQUILA, ST. GERMAIN, CUCUMBER, FRESH LIME

WATERMELON COOLERHENDRICKS GIN, WATERMELON, FRESH LIME,

CHAMPAGNE, BASIL-SALT

BLUESTEM SMASH ST. GERMAIN, VODKA OR WHISKEY, SEASONAL FRUIT,

MINT, LIME & SPARKLING WINE

OL' THYME PEACH LILLET BLANC, THYME TEA SYRUP,

FRESH PEACH, FRESH LEMON, MINT

HONEY BADGER AMERICAN HONEY BOURBON,

MAKER’S MARK, BBQ WATER & LEMON

HEADING SOUTH HOUSEMADE HORCHATA, RUM,

CINNAMON, VANILLA

SCARBOROUGH MULE PARSLEY, SAGE, ROSEMARY & THYME,

VODKA, GINGER BEER

KARL THE FOG BRANDY, BENEDICTINE, FRANGELICO, COFFEE LIQUEUR BREWED COFFEE & TOASTED MARSHMALLOW MERINGUE

OUR COCKTAILS ARE “BRUISED” UNLESS OTHERWISE SPECIFIED

WINE ON TAP GLS/500ML/1LTR. SAUVIGNON BLANC, ANGELINE, RUSSIAN RIVER ‘14 …… 11/29/56KEENAN SUMMER BLEND, CHARD/VIOG/ALBARINO, NAPA ‘14 …… 12/31/60CHARDONNAY, CHARM ACRES, PALI, SONOMA COAST ‘13 ………… 13/34/67PINOT GRIGIO, PAVI, NAPA ‘12 ……………………… 10/27/51ARNEIS, HONEA VINEYARD, PALMINA, SANTA YNEZ ‘10 ………… 10/27/51ROSÉ OF PINOT NOIR, VINCENT VIN GRIS, SAINTSBURY, CARNEROS ‘13 ………… 9/24/46PINOT NOIR, BANSHEE, SONOMA COAST ‘13 ……………… 12/31/60CARIGNAN, KUSH, LIOCO MENDOCINO ‘13 ……………… 11/29/56ZINFANDEL, ACORN, RUSSIAN RIVER ‘13 ……… 10/27/51MERLOT, BLEND, HAPPY CANYON,

SANTA YNEZ '13 ……………………… 10/27/51CABERNET, MARTIN RAY, SONOMA ‘12 ……………………… 13/34/67RHONE BLEND, "KEEPER" ADELAIDA, PASO ROBLES ‘13 ……… 10/27/51