If  you  are  allergic  to  any  meal  product,  please  let  us  know  so  we  can  give  you  a  special  service      

APPETIZER

Blue Soufflé Blue cheese, endive, Anjou pear, radicchio, champagne sauce on the side

 Vegetables Tower with Fine Herbs Seasonal vegetables with mashed potato, tomato sauce and black olives

Vol Au Vent of Sea food, Lobster Bisque and Caviar Shrimp, octopus, mussels, sea bass, scallops and mushroom flambée with brandy

Lobster bisque. Sour cream, black caviar and fried parsley

Snail with Cognac Essence Sautéed in garlic and butter, tomato and parsley with a touch of

Cognac and toasted bread with olive oil

Fresh Salmon Terrine with Crepe and Caviar Orange compote with Pernod, french lettuce lime foam and homemade salmon caviar

SALAD

Vegetable Salad Gourmet lettuce with vegetables in cubes, poached egg and french dressing, lavashe

cracker

  Nicoise Salad The traditional with seal tuna fish and quail egg

Spinach Salad and Three Different Caviars Fresh spinach, red onion, raising, and orange dressing, blinis

with beet gel, sour cream and black, green and red caviar

SOUP

Gratin French Onion Soup Lyon style, with gruyere cheese and a touch of cognac

Red Lenti l Soup with Foie gras Fine red lentil cream, goat cheese slices with brioche bread crouton and foie gras

 

If  you  are  allergic  to  any  meal  product,  please  let  us  know  so  we  can  give  you  a  special  service      

FISH & SEA FOOD

 Gril led Sea Bass Filet With Meuniére or amandine sauce, peas french style, steam potato

balsamic reduction and red wine

 Snook fi let DLC Baked with shrimp, mussels, clam, capers and baby tomato black olives and

artichokes with chardonnay; fresh chopped parsley

Red Snapper with Crab Boneless red snapper tail, stuffed with crab, vegetables julienne and

nantua sauce, potato and crunchy carrot and potato

Aurora Shrimp Giant shrimp flambeé with brandy with sea food butter and aurora

sauce, vegetables, mashed broccoli and fish broth pearls

Fresh Salmon with Champagne Fresh salmon poached with champagne, vegetables pearls, and light Champagne sauce

crunchy foie gras turn over with apple and homemade Champagne pearls

MEAT & POULTRY.

 Beef tournedós Bordalesa style Served with dauphinoise gratin potato, tomato stuffed with mushrooms duxel, crunchy

parmesan and tender broccoli with goat cheese

Coq au Vin, Chicken with Red Wine Chicken stew with red wine, vegetables, mashed potato with parsley and cheese crust

Duck in Port Sauce Ducling breast with Port comfit, potato croquette with foie gras stuffing, served with

carrot brunoise and asparagus

Lamb leg Well ington Style Lamb leg cooked for seven hours, exotic mushrooms and confit vegetables, covered

with puff pastry, a light cherry brandy and baby tomato sauce with fine herbs

 New York Steak with Coffee Essence Marinated with coffee butter and baked with ratatouille vegetables, parmantier potato

with Dijon Mustard and red wine coulis

 

If  you  are  allergic  to  any  meal  product,  please  let  us  know  so  we  can  give  you  a  special  service      

SPECIALTIES

Vegetables Napoleon with Goat Cheese Served with white sauce, choron sauce and confit tomatoes coulis

Quiche Florentine Style Served with dried tomato, mushrooms, Mornay sauce, grilled red

bell pepper and mustard seed

Chicken and lobster paupiette Chicken breast stuffed with lobster mousse, Thermidor sauce with mushrooms, chateau potato, sautéed vegetables and black caviar

Surf and Turf Bordeaux style Flambed shrimps with Pernod, fresh fennels, mashed potato, passion fruit sauce.

fillet mignon, broccoli custard, pink pepper sauce and foie gras butter

Beef Chateaubriand (for 2 people) Served with chateau potato, sautéed vegetables, bearnesa sauce

and meat juice with red wine.

DESSERT

Cold soufflé with chocolate and raspberries Served with kiwi coulis, cherries compote and white chocolate foam

Créeme Brulée with Almonds The traditional, served with a crunchy burned caramel custard and toasted almonds

Banana Crépe Suzette Flamed with Grand Marniere, stuffed with banana and vanilla ice-cream

French Pastry Chocolate ecler, mini fruit tart, stuffed macaroni, caramel sauce and red fruit pearls

Tatin tart Served with caramelized apple and vanilla ice-cream

Coffee Petit Fours / Mignardises / Truffles

                              Gluten free

Vegetarians