If you are allergic to any meal product, please let us know so we can give you a special service
APPETIZER
Blue Soufflé Blue cheese, endive, Anjou pear, radicchio, champagne sauce on the side
Vegetables Tower with Fine Herbs Seasonal vegetables with mashed potato, tomato sauce and black olives
Vol Au Vent of Sea food, Lobster Bisque and Caviar Shrimp, octopus, mussels, sea bass, scallops and mushroom flambée with brandy
Lobster bisque. Sour cream, black caviar and fried parsley
Snail with Cognac Essence Sautéed in garlic and butter, tomato and parsley with a touch of
Cognac and toasted bread with olive oil
Fresh Salmon Terrine with Crepe and Caviar Orange compote with Pernod, french lettuce lime foam and homemade salmon caviar
SALAD
Vegetable Salad Gourmet lettuce with vegetables in cubes, poached egg and french dressing, lavashe
cracker
Nicoise Salad The traditional with seal tuna fish and quail egg
Spinach Salad and Three Different Caviars Fresh spinach, red onion, raising, and orange dressing, blinis
with beet gel, sour cream and black, green and red caviar
SOUP
Gratin French Onion Soup Lyon style, with gruyere cheese and a touch of cognac
Red Lenti l Soup with Foie gras Fine red lentil cream, goat cheese slices with brioche bread crouton and foie gras
If you are allergic to any meal product, please let us know so we can give you a special service
FISH & SEA FOOD
Gril led Sea Bass Filet With Meuniére or amandine sauce, peas french style, steam potato
balsamic reduction and red wine
Snook fi let DLC Baked with shrimp, mussels, clam, capers and baby tomato black olives and
artichokes with chardonnay; fresh chopped parsley
Red Snapper with Crab Boneless red snapper tail, stuffed with crab, vegetables julienne and
nantua sauce, potato and crunchy carrot and potato
Aurora Shrimp Giant shrimp flambeé with brandy with sea food butter and aurora
sauce, vegetables, mashed broccoli and fish broth pearls
Fresh Salmon with Champagne Fresh salmon poached with champagne, vegetables pearls, and light Champagne sauce
crunchy foie gras turn over with apple and homemade Champagne pearls
MEAT & POULTRY.
Beef tournedós Bordalesa style Served with dauphinoise gratin potato, tomato stuffed with mushrooms duxel, crunchy
parmesan and tender broccoli with goat cheese
Coq au Vin, Chicken with Red Wine Chicken stew with red wine, vegetables, mashed potato with parsley and cheese crust
Duck in Port Sauce Ducling breast with Port comfit, potato croquette with foie gras stuffing, served with
carrot brunoise and asparagus
Lamb leg Well ington Style Lamb leg cooked for seven hours, exotic mushrooms and confit vegetables, covered
with puff pastry, a light cherry brandy and baby tomato sauce with fine herbs
New York Steak with Coffee Essence Marinated with coffee butter and baked with ratatouille vegetables, parmantier potato
with Dijon Mustard and red wine coulis
If you are allergic to any meal product, please let us know so we can give you a special service
SPECIALTIES
Vegetables Napoleon with Goat Cheese Served with white sauce, choron sauce and confit tomatoes coulis
Quiche Florentine Style Served with dried tomato, mushrooms, Mornay sauce, grilled red
bell pepper and mustard seed
Chicken and lobster paupiette Chicken breast stuffed with lobster mousse, Thermidor sauce with mushrooms, chateau potato, sautéed vegetables and black caviar
Surf and Turf Bordeaux style Flambed shrimps with Pernod, fresh fennels, mashed potato, passion fruit sauce.
fillet mignon, broccoli custard, pink pepper sauce and foie gras butter
Beef Chateaubriand (for 2 people) Served with chateau potato, sautéed vegetables, bearnesa sauce
and meat juice with red wine.
DESSERT
Cold soufflé with chocolate and raspberries Served with kiwi coulis, cherries compote and white chocolate foam
Créeme Brulée with Almonds The traditional, served with a crunchy burned caramel custard and toasted almonds
Banana Crépe Suzette Flamed with Grand Marniere, stuffed with banana and vanilla ice-cream
French Pastry Chocolate ecler, mini fruit tart, stuffed macaroni, caramel sauce and red fruit pearls
Tatin tart Served with caramelized apple and vanilla ice-cream
Coffee Petit Fours / Mignardises / Truffles
Gluten free
Vegetarians