Таble 9 - Singidunum University · Web viewТаble 9.1 Book of Teachers Full Name Slobodan Čerović Academic Title Full Professor Affiliation (the name of the institution where

Таble 9.1 Book of Teachers

Full Name Slobodan Čerović

Academic Title Full Professor

Affiliation (the name of the institution where the teacher is either in full or part-time employment; employment commencement date)

Singidunum University, 2008

Narrow Scientific/Artistic Field Tourism

Academic Career

Year Institution Scientific/Artistic Field

Narrow Scientific/Artstic Field or Filed of Expertise

Academic Title 2012 Singidunum University Management and Business Tourism

PhD 2002University in Novi Sad, Faculty of Sciences

Management and Business Management in Tourism

Bachelor Degree 1977University in Belgrade, Faculty of Economics Economics Foreign Trade

Under and Postgraduate Courses the Teacher Participates in

No. 1,2,3....

Course Code Course Title Mode of Delivery Study Programme Level/Type of

Studies

1. SPMSTH02 Tourism Market LecturesBusiness Systems in Tourism and Hospitality

MAS

2. SPMSTH04 -2 Strategic Positioning of Hotel Companies

LecturesBusiness Systems in Tourism and Hospitality

MAS

Relevant References (min. 5 max. 10)

1. Čerović S. (2006). Management of Tourist Companies on The Modern Tourist Market. The Amfiteatru Economic, 8(19), 68-79.

2. Čerović, S. (2007). Improvement of development of tourism in Serbia. The Amfiteatru Economic, 9(21), 25-33.

3. Čerović, S., Stanišić, N., Radojević, T., Radović, N. (2015). The Impact of Ownership Structure on Corporate Performance in Transitional Economies. The Amfiteatru Economic, 17(38), 441-454.

4. Blešić, I. Čerović, S. Dragićević, V. (2011) Improving the Service Quality as a Socially Responsible Activity of Hotel Companies. The Amfiteatru Economic 13(29), 273-286

5.Djordjević-Boljanović, J., Dobrijević, G., Čerović, S., Alčaković, S., Djoković, F., (2018). Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia. The Amfiteatru Economic, 20(49), 717-731.

6. Knežević М., Čerović, S., Borovčanin, D., Unković, A (2017). Тhe Use of Ipa in the Аnalysis of Customer Satisfaction in the Hotel Industry, Ekonomika preduzeća, 65, 245-258.

7. Vukadinović, P., Čerović, S., Matović, B., Stevanović, G. (2018). Financial position and Credit Rating of Companies in circular Economy in Serbia, Industrija, 46(2), 77-98.

8. Petrović, P., Čerović, S. (2011). The Characteristics of Foreign Direct Investments in Serbia. Journal of Knowledge Management, Economics and Information Technology, 1(6), 1-12.

9. Krejić, Ž., Čerović, S., Milićević, S. (2016). The Impact of Socio-demographic Characteristics on the Consumption of Hunagarian Tourists in the Village of Skorenovac, Ekonomika poljoprivrede, 13(2), 601-615.

10. Čerović S. (2009). Strategijski menadžment u turizmu. Beograd: Univerzitet Singidunum.

Cumulative Data Illustrating Scientific/Artistic/Expert Activity of the Teacher

Total No. of Citations 250

Total No. of SCI (SSCI) indexed Papers 27

Active Project Participation Domestic International

Specialisation:

Other Relevant Data: Development of Belgrade Tourism Development Strategy-2009 Development of the Tourism Development Strategy of Serbia-1999 Training of personnel in tourism, 2007

Full Name Verka M. Jovanović

Academic Title Full professor


Singidunum University

Narrow Scientific/Artistic Field Geographic Information Systems

Academic Career



Academic Title 2006. Singidunum University Natural Sciences Geographic Information Systems

PhD 1994 University in Belgrade, Faculty of geography Natural Sciences Geosciences

Bachelor Degree1979. University in Belgrade,

Faculty of Science, Geography department

Natural Sciences Physical geography


No. 1,2,3....


Studies

1. SPMSTH05-2 Geographic Information Systems Lectures

Business Systems in Tourism and Hospitality

MAS


1.Bujsic M., Dragicevic V., Parsa, H.G. Verka Jovanovic, Sukhu A.It’s raining complaints! How weather factors drive consumer comments and word-of-mouth, Journal of Hospitality & Tourism Research, March 18, 2019, https://doi.org/10.1177/1096348019835600.

2. Paunović, I., Jovanović, V. (2017). Implementation of Sustainable Tourism in the German Alps: A Case Study. Sustainability, 9(2), 1-15.

3.Milićević, Z., Marinović, D., Gajica, G., Kašanin-Grubin, M., Jovanović, V., Jovančićević, B. (2017). Organic geochemical approach in the identification of oil-type pollutants in water and sediment of the River Ibar. Journal of the Serbian Chemical Society, 82(5), 593-605.

4. Jovanović, V., Vukelić, D. (2015). Using Geosocial Analysis for Real-Time Monitoring the Marine Environments. Journal of Environmental Protection and Ecology 16(4), 1344-1352.

5. Jovanović, V., Njeguš, A. (2010). Geographical information system and its application in spatial management. The case of Zlatibor and Zlatar, Serbia. Journal of Environmental protection and Ecology,7(1), 306-316.

6. Jovanović, V., Njeguš, A.(2008). The Application of GIS and its Components in Tourism. Yugoslav Journal of Operations Research,18(2), 261-272.

7. Jovanović, V., Vukelić, Đ. (2015). Applying GIS in Geomodeling of Social Networks, SINTEZA 2015 (pp. 620-623). Belgrade: Singidunum University. ISBN:978-86-7912-595-8.

8.Vukelić, Đ., Jovanović, V. (2014). Setting a new framework for the integration of Geolocation services and Internet technologies, World Symposium On Web Applications and Networking (pp. 1-5). Tunisia: ISET University. ISBN: 978-0-9940194-1-7.

9. Jovanović, V. (2012). Marsiljijeva kartografija Dunava od Bezdana do Beograda: knjiga 118. Beograd: Balkanološki institut SANU. ISBN 978-86-7179-075-8.

https://doi.org/10.1177%2F1096348019835600

10. Jovanović, V. (2005). Bedekeri i njihove karte: knjiga 86. Beograd: Balkanološki institut SANU.


Total No. of Citations (164) Google Scholar, (86) Research Gate


Active Project Participation Domestic 1 International 2

Specialisation: Nanjing Tech University, China, 1989.Lomonosov Moscow State University, Moskva, 1988.Università degli Studi di Napoli Federico II, Italy, 2001.

Other Relevant Data:

Full Name Gordana Dražić




Narrow Scientific/Artistic Field Environmental protection system and environmental science

Academic Career



Academic Title 2011 Singidunum University Natural sciencesEnvironmental protection system and environmental science

PhD 1990University in Belgrade, Faculty of Biology Natural sciences Biology

MA, MSc, MBA 1984University in Belgrade, Faculty of Biology Natural sciences Biology

Bachelor Degree 1981University in Belgrade, Faculty of Sciences Natural sciences Biology


No. 1,2,3....


Studies

1. SPMSTH03 Sustainable Development in Tourism and Hotel Industry Lectures


MAS


1. Dražić, G., Mihailović, N. (2005). Modification of cadmium toxicity in soybean seedlings by salicylic acid. Plant Science, 126, 511-517.

2. Mihailovic, N., Drazic, G., Vucinic , Z. (2008). Effects of aluminium on photosynthetic performance in Al-sensitive and Al-tolerant maize inbred lines. Photosynthetica, 46(3), 376-480.

3. Mihailovic, N., Drazic, G. (2011). Incomplete alleviation of nickel toxicity in bean by nictric oxide supplementation. Plant soil and Environment, 57(8), 396-401.

4.Milovanović, Ј. Dražić, G., Ikanović, J., Jurekova, Z., Rajković, S. (2012). Sustainable production of biomass through Miscanthus giganteus plantantion development. Annals of Faculty Engineering Hunedoara International Journal of Engineering, 10(1), 79-82.

5.Popović, V., Miladinović, Ј., Vidić, М.,Vučković, S., Dražić, G., Ikanović, J., Đekić, V., Filipović, V. (2015). Determining genetic potential and quality components of ns soybean cultivars under different agroecological conditions. Romanian Agricultural Research, 32, 1-8.

6. Drazic, G., Milovanovic, J., Ikanovic, J., Petric, I. (2017). Influence of fertilization on Miscanthus × giganteus (Greef et Deu) yield and biomass traits in three experiments in Serbia. Plant Soil Environment, 63, 189-193.

7.Marišovà, E., Milovanović, J., Đorđević, S., Jerekovà, Z., Dražić, G., et al. (2016), Agro-energy for sustainable agriculture and rural development: good practices from Slovakia-Serbia bilateral cooperation. In Marisova, E., Milovanović, J., Djordjević, S. (eds.) pp. 290 Belgrade: Singidunum University. ISBN: 978-86-86859-53-2

8. Dražić, G., Petrović, N., et al. (2014). Ekoremedijacija degradiranih prostora plantažiranjem miskantusa, Ur. J. Milovanović. Beograd: Univerzitet Singidunum. ISBN: 978-86-86859-30-3

9. Dražić, G., i grupa autora (2015). Očuvanje i unapređenje bioloških resursa u službi ekoremedijacije. Beograd: Univerzitet Singidunum. ISBN: 978-86-86859-41-9

10. Kalabic, D., Drazic, G., Drazic, N., Ikanovic, J. (2019). Production of agri-energy crop Miscanthus gigantheus on land degraded by power industry: SWOT analysis. Polish journal of Environmental Studies, In press.




Active Project Participation Domestic 1 International 1

Specialisation:

Other Relevant Data: Project Manager ТР 31078 (МПНТР Republic of Serbia).

Full Name Jovan Popesku

Academic Title Full Professor



Narrow Scientific/Artistic Field Tourism and Hospitality

Academic Career



Academic Title 2006 Singidunum University Management and Business

Tourism, Hospitality and Gastronomy

PhD 1991University in Belgrade, Faculty of Economics

Management and Marketing Management in Tourism

MA, MSc, MBA 1981University in Belgrade, Faculty of Economics Economics Tourism Economics

Bachelor Degree 1976University in Belgrade, Faculty of Economics Economics Tourism Economics


No. 1,2,3....


Studies

2. SPMSTH03 Sustainable Development in Tourism and Hotel Industry


MAS


1. Quality of cruise experience: Antecedentes and consequences, Teme, Vol. XLII, No. 2, pp. 523-539, 2018. (koautor)

2. Millennials and Gamification – A Model Proposal for Gamification Application in Tourism Destination, Marketing, Vol. 48, No. 4, pp. 207-214, 2017. (koautor)

3. The Link Between Digital Media and Making Travel Choices, Marketing, Vol. 48, No. 2, pp. 75 - 85, 2017.(koautor)

4. Location attractiveness for investments as a competitiveness factor in tourism, Teme, Vol. XLI, No. 3, pp. 655 - 671, 2017 (koautor)

5. Serbia's competitive position in the regional tourism destination market, The European Journal of Applied Economics, Vol. 14, No. 1, pp. 1 - 12, 2017 (koautor)

6. Country Brand Equity Model: Sustainability Perspective, Marketing, Vol. 47, br. 2, pp.111-128, 2016. (koautor)

7. Empirical Measurement of the Quality of Tourist Services in the Case of Perception of Staff's Impression, Teme, Vol. XL, No. 2, pp. 713-728, 2016. (koautor)

8. Competitiveness of Serbia as a Tourist Destination, - Analysis of a Selected Key Destinations, Marketing, Vol. 44, br. 3, 2013, str. 199-209.(koautor)

9. Uloga instrumenata marketing miksa u pozicioniranju turističke destinacije, Singidunum revija, vol. VII, br.. 1, str. 93-105, 2010 (koautor)

10. Nove tendencije u marketingu - Brendiranje gradova, Singidunum revija, Vol. VI, No. 1, pp. 171 - 180, 2009 (koautor)



Total No. of SCI (SSCI) indexed Papers


Specialisation:


Full Name Jovanka Popov Raljić




Narrow Scientific/Artistic Field Gastronomy

Academic Career



Academic Title 20102018

University in Novi Sad, Faculty of SciencesSingidunum University

Food Technology

Gastronomy

Gastronomy, food / nutrition, food safety, food and beverage quality, tourism and hotel industry

PhD 1988University in Novi Sad, Faculty of Technology Technology sciences Food Technology

MSc 1984University in Novi Sad, Faculty of Technology Technical sciences Food Technology

Bachelor Degree 1979University in Novi Sad, Faculty of Technology Technology sciences Food Engineering


No. 1,2,3....


Studies

1. SPTH11-3 Gastronomy LecturesTourism, Hospitality and Food Economics

BA

2. SPTH19-2 Restaurant Industry LecturesTourism, Hospitality and Food Economics

BA

3. SPMSTH05-1 Food Safety in the Sector of Hospitality Lectures


MAS


1.Laličić-Petronijević, J., Popov-Raljić, J., Lazić, V., Pezo, L., Nedović, V. (2017). Synergistic effect of tree encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition. Journal of Functional Foods, 38, part A, 329-337. DOI:10.1016/j.jff.2017.09.041. ISSN: 1756-4646.

2.Laličić-Petronijević, J., Komes, D., Gorjanović, S., Belščak-Cvitanović, A., Pezo, L., Pastor, F., Ostojić, S., Popov-Raljić, J., Sužnjević, D. (2016). Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage. Food technology and biotechnology, 54(1), 13-20. DOI:10.17113/ftb.54.01.16.4014. ISSN 1330-9862.

3. Janković, V., Lakićević, B., Petronijević, R., Spirić, D., Đorđević, V., Popov-Raljić, J. (2016). Soybean and gluten in meat products Consumer protection strategy. Agro food industry hi-tech, 27(3), 30-32. ISSN: 1722-6996.

4. Laličić-Petronijević, J., Popov-Raljić, J., Obradović, D., Radulović, Z., Paunović, D., Petrušić, M., Pezo, L- (2015). Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their

impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days. Journal of Functional Foods, 15, 514-550. DOI:10.1016/j.jff.2015.03.046

5.Popov-Raljić, J., Arsić, N., Zlatković, B., Basarin, B., Mladenović, M., Laličić-Petronojević, J., Ivkov, M., Popov, V. (2015). Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia. Romanian Biotechnological Letters, 20(5), 10850-10865. ISSN 1224-5984.

6. Blešić, I., Popov-Raljić, J., Lenko, U., Stankov, U., Đeri, L., Pantelić, M., Armenski, T. (2014). An importance-performance analysis of service quality in spa hotels. Economic Research, 27(1), 483-495. ISSN:1331-677X.

7.Popov-Raljić, J., Laličić-Petronijević, J., Dimić, E., Popov, V., Vujasinović, V., Blešić, I., Portić, M. (2013). Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days. Hemijska industrija, 67(5), 781-793. ISSN:0367-598X.

8.Popov-Raljić, J., Mastilović, J., Laličić-Petronijević, J., Kevrešan, Ž., Demin, M. (2013). Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage. Hemijska industrija, 67(1), 123-134. ISSN:0367-598X.

9.Popov-Raljić, J., Laličić-Petronijević, J., Georgiev, A., Popov, V., Mladenović, M. (2010). Sensory Evaluation of Pralines Containing Different Honey Products. Sensors, 10, 7913-7933. DOI:10.3390/s100907913. ISSN:1424-8220.

10.Popov-Raljić, J., Laličić-Petronijević, J. (2009). Sensory Properties and Color Measurements of Dietary Chocolates with different Composition During Storage for Up to 360 days. Sensors, 9(3), 1996-2016. DOI:10.3390/s90301996. ISSN:1424-8220.


Total No. of Citations 391 (Google Scholar)H – Index 11I10 – Index 11



Specialisation: Kulmbach, Germany, 1990, Institut für Technologie

Other Relevant Data: Technical expert for physical, chemical, microbiological and sensory testing of food quality, Accreditation Body of

Serbia - Belgrade. Commission for Accreditation and Quality Assurance - Belgrade, appointed a reviewer for the Commission for

Accreditation and Quality Control of Higher Education Institutions, Jovanka Popov-Raljic (document No. 119-01-305 / 2006-04 / 24.12.2007).

Full Name Nemanja Stanišić




Narrow Scientific/Artistic Field Finance and banking

Academic Career



Academic Title 2016. Singidunum University Economics Finance and banking

PhD 2010. Singidunum University Economics Finance and banking

MA, MSc, MBA 2007.Lincoln University, USA Economics Finance and banking

Bachelor Degree 2005.University in Belgrade, Faculty of Economics Economics

Accounting, auditing and financial management


No. 1,2,3....


Studies

1. SPMSTH01 Social Research Methodology LecturesBusiness Systems in Tourism and Hospitality

MAS


1.Radojević, T., Stanisic, N., & Stanić, N. (2017). Inside the Rating Scores: A Multilevel Analysis of the Factors Influencing Customer Satisfaction in the Hotel Industry. Cornell Hospitality Quarterly, 1-32. DOI:10.1177/1938965516686114

2.Radojević, T., Stanišić, N., Stanić, N. (2015). Ensuring positive feedback: Factors that influence customer satisfaction in the contemporary hospitality industry. Tourism Management, 51, 13-21. DOI:10.1016/j.tourman.2015.04.002

3. Radojević, T., Stanišić, N., Stanić, N., & Davidson, R. (2018). The effects of traveling for business on customer satisfaction with hotel services. Tourism Management, 67, 326-341. DOI:10.1016/j.tourman.2018.02.007

4.Stojić, S. S., Stanišić, N., Stojić, A., Šoštarić, A. (2016). Single and combined effects of air pollutants on circulatory and respiratory system-related mortality in Belgrade, Serbia. Journal of Toxicology and Environmental Health, Part A, 79(1), 17-27. DOI:10.1080/15287394.2015.1101407

5.Stanišić Stojić, S., Stanišić, N., & Stojić, A. (2016). Temperature-related mortality estimates after accounting for the cumulative effects of air pollution in an urban area. Environmental Health, 15(1), 73. DOI:10.1186/s12940-016-0164-6

6.Čerović, S., Stanišić, N., Radojević, T., Radović, N. (2015). The impact of ownership structure on corporate performance in transitional economies. Amfiteatru Economic, 17(38), 441-454. https://econpapers.repec.org/article/aesamfeco/v_3a38_3ay_3a2015_3ai_3a17_3ap_3a441.htm

7. Rađen, D., & Stanišić, N. (2017). The Influence of Financial Distress on Ownership Structure: Empirical Study for the Republic of Serbia. Acta Oeconomica, 67(1), 21-41. DOI:10.1556/032.2017.67.1.2

8. Rađen, D., & Stanišić, N. (2017). Financial Distress and Managerial Turnover: The Case of the Republic of Serbia. Prague Economic Papers, 26(6), 646-660. DOI: 10.18267/j.pep.628

https://doi.org/10.18267/j.pep.628

https://doi.org/10.1556/032.2017.67.1.2

https://econpapers.repec.org/article/aesamfeco/v_3a38_3ay_3a2015_3ai_3a17_3ap_3a441.htm

http://doi.org/10.1186/s12940-016-0164-6

http://doi.org/10.1186/s12940-016-0164-6

http://doi.org/10.1080/15287394.2015.1101407

http://doi.org/10.1016/j.tourman.2018.02.007



http://doi.org/10.1177/1938965516686114

9.Račić, Z., Stanišić, N., Račić, M. (2014). A Comparative Analysis of the Determinants of Interest Rate Risk Using the Example of Banks from Developed and Developing Financial Markets. Engineering Economics, 25(4), 395-400. http://www.inzeko.ktu.lt/index.php/EE/article/viewFile/3112/4239.

10.Stanišić, S., Dobrijević, G., Stanišić, N., Stanić, N., (2014). Characteristics and activities of teachers on distance learning programs that affect their ratings. The International Review of Research in Open and Distance Learning, 15(4), 248-262. DOI:10.19173/irrodl.v15i4.1885


Total No. of Citations 293 (Google Scholar) / 83 (Scopus)


Active Project Participation Domestic 2 International

Specialisation:

Certificate on the course "Valuation" held at the New York University, New York (2012);Participation and presentation at the seminar: Financial Openness and Financial Risk Control for Developing Countries, held at the Central University of Finance and Economics, Beijing (2010);Certificate on the course "Manager as Coach and Mentor" held at Stanford University, California (2010);Certificate on the course "Project Portfolio Management / Leadership" held at Berkeley University, California (2010);Certificate on the course "SAP ERP" held at the Singidunum University, Belgrade (2011).

Other Relevant Data: • Fulfills the requirements to be a lecturer and mentor at PhD studies, in accordance with the criteria set forth in standard 9 of the National Commission for Accreditation and Quality Control, as well as the conditions for being a project manager financed by the Ministry of Education, Science and Technological Development.• Member of the Board of JUBMES Bank since 2017.• Member of the Supervisory Board of the National Association of Valuers of Serbia from 2014 to 2016, where he was also engaged as a lecturer in courses for acquiring the certificate of an authorized appraiser of the capital.• Editor-in-Chief of the European Journal of Applied Economics (M51).

http://dx.doi.org/10.19173/irrodl.v15i4.1885

http://www.inzeko.ktu.lt/index.php/EE/article/viewFile/3112/4239

Full Name Miroslav Knežević

Academic Title Associate Professor



Narrow Scientific/Artistic Field Toursim and Hospitality

Academic Career




Toursim and Hospitality

PhD 2016 Singidunum University Management and Business


Bachelor Degree 2011 Singidunum University Management and Business



No. 1,2,3....

Course Code Course Title Mode of Delivery Study Programme Level/Type of Studies

1 SPMSTH02 Tourism Market LecturesBusiness Systems in Tourism and Hospitality

MAS

2. SPMSTH04 -1Organisational and Business Operations in Contemporary Tourism Market


MAS

3. SPMSTH04 -2 Strategic Positioning of Hotel Companies Lectures


MAS


1. Knežević, M., Čerović, S., Džamić, V., Radojević, T. (2017). Total Quality Management Implementation and Guest Satisfaction in Hospitality. Amfiteatru Economic, XIX (44), 124-143.

2. Barjaktarović, D., Knežević, M. (2013). Uloga menadžmenta u obezbeđivanju kvaliteta u hotelijerstvu, Zbornik radova Sinergija, Univerzitet Sinergija, 661-670.

3. Barjaktarović, D., Knežević, M. (2013). Contemporary trends in hotel business. Zbornik radova „Fifth International Biennial Congress HOTEL PLAN“ Visoka hotelijerska škola.

4. Knežević, M., Barjaktarović, D., Obradović, P. (2014). Ocenjivanje kvaliteta hotelskih usluga putem interneta. Zbornik radova Sinteza 2014, Univerzitet Singidunum, 767-771.

5. Barjaktarović, D., Čerović, S., Knežević, M. (2015). Uticaj hotelskog poslovanja na privredni razvoj Srbije. Zbornik radova Hotelska kuća 2015, HORES.

6. Čerović, S., Knežević, M., Pavlović, D. (2016). The Effects of Tourism on the GDP of Macedonia, Montenegro and Serbia in the Process of European Integration. Amfiteatru Economic, XVIII(42), 407-423.

7. Čerović, S., Knežević, M., Matović, V., Brdar, I. (2015). The Contribution of Tourism Industry on the GDP growth of Western Balkan Countries. Industrija, 43(3), 159-170.

8. Knežević, M., Čerović, S., Borovčanin, D., Unković, A. (2017). The use of ipa in the analysis of customer satisfaction in the hotel industry. Ekonomika preduzeća, LXV, 245-258.

9. Čerović, S., Knežević, M., Borovčanin,D. (2016). The role of information and communication technology in guest satisfaction analysis in hospitality, Zbornik radova Sinteza 2016, Univerzitet Singidunum, 582-588.

10.Čerović, S., Knežević, M., Borovčanin, D., Džamić, V. (2016). Can we rely on Internet distribution systems’ rating? A case study of Booking.com and HRS.com, Zbornik radova sa konferencije SITCON, Univerzitet Singidunum.


Total No. of Citations



Specialisation:

Other Relevant Data: Participation in the international project: Master Plan for Sustainable Rural Tourism Development in Serbia, UN Joint

Program "Sustainable Tourism for Rural Development" financed by the Spanish MDG Achievement Fund. Participation in the Tempus office project - SIGMUS (Strengthening Student Role in Governance and Management at the

Universities of Serbia in line with the Bologna Process).

Full Name Nikica Radović

Academic Title Assistant Professor




Academic Career





PhD 2016 Singidunum University Management and Business Management in Tourism

MA, MSc, MBA 2009 Singidunum University Economics Accounting and Auditing

Bachelor Degree 2006 Singidunum University Economics Hospitality


No. 1,2,3....


Studies

1. SPMSTH04 -2

Strategic Positioning of Hotel Companies


MAS


1. Čerović S., Stanišić N., Radojević T, Radović N. (2015) The impact of ownership structure on corporate performance in transitional economies, Amfiteatru Economics, Vol. 17, 38/2015, 441-454

2. Radović N., Minić N., Vušković-Minić V. (2015) Ecological Responsibility in Serbian Hotel Industry, Ecologica, Vol.22, No 78, 252-256, ISSN 0354 – 3285, Beograd

3. Радовић Н., Радојевић Т. (2015) Примена yield менаџмента у хотелијерству Србије, Међународна научна конференција Синтеза 2015, ISBN 978-86-7912-595-8 , 516-518, Универзитет Сингидунум, Београд

4. Radović N.,Čigoja-Piper D. (2016) Tourism as a Puzzle in the Process of Improvement of Creative Economy , SITCON, ISBN 978-86-7912-641-2,33-36, Univerzitet Singidunum, Beograd

5. Stanišić M., Radović N., Nikolić J. (2017) Business success analysis in hotel industry, FINIZ, ISBN 978-86-7912-666-5, pp. 14 - 17, Univerzitet Singidunum, Beograd

6. Радовић Н., Матановић А., Радовић М. (2018) Примена Blockchaina у индустрији туризма, Међународна научна конференција Синтеза 2018, ISBN 978-86-7912-675-7, 160-166, Универзитет Сингидунум, Београд

7. Radojević T., Radović N., Petrović J. (2018) EU Funding Programs for Cultural Tourism Projects, SITCON, ISBN 978-86-7912-690-0, 335 – 340, Univerzitet Singidunum, Beograd

8. Stanišić M., Radović N., Nikolić J. (2018) Possibilities of non-financial reporting in the hospitality, FINIZ, ISBN 978-86-7912-689-4, 3 – 9, Univerzitet Singidunum, Beograd

9. Radović N., Minić N., Vušković-Minić V. (2015) Ecological Responsibility in Serbian Hotel Industry, Ecologica, Vol.22, No 78, 252-256, ISSN 0354 – 3285, Beograd





Specialisation:


Full Name Danijel Pavlović





Academic Career






MA, MSc, MBA 2009 Singidunum University Economics Tourism and Hospitality

Bachelor Degree 2007 Singidunum University Economics Management in Tourism


No. 1,2,3....


Studies

1. SPMSTH04 -1

Organisational and Business Operations in Contemporary Tourism Market


MAS


1.N. Kilibarda, D. Pavlović, D. Borovčanin, I. Brdar, Gastronomske manifestacije kao deo nematerijalnog kulturnog nasleđa Srbije, Conference Proceedings: Culture, Haritage and Tourims Development; Kultura, nasleđe i razvoj turizma - SITCON 2018 - Singidunum International tourism Conference, pp. 221-228, Oct, 2018

2.D. Pavlović, R. Raj, Religious tourism as an Emerging Market for Central-East European Countries, 10th Annual International Religious Tourism and Pilgrimage Conference, Santiago de Compostela, Spain - Book of proceedings, Jun, 2018

3. S. Alčaković, D. Pavlović, J. Popesku, Millennials and Gamification: A Model Proposal for Gamification Application in Tourism Destination, Marketing, Vol. 48, No. 4, pp. 207-214, 2017

4. M. Jovanović-Tončev, M. Kostić, V. Džamić, D. Pavlović, F. Đoković, Eco-label in the function of sustainable marketing: Comparative analysis of Serbian and Romanian practice, Ecologica, Vol. 24, No. 85, pp. 19-25, 2017

5. G. Dobrivojević, D. Pavlović, J. Popesku, Location attractiveness for investments as a competitiveness factor in tourism, Teme, Vol. XLI, No. 3, pp. 655-671, 2017

6. S. Čerović, M. Knežević, D. Pavlović, The Effects of Tourism on the GDP of Macedonia, Montenegro and Serbia in the Process of European Integration, Amfiteatru Economic, Vol. XVIII, No. 42, pp. 407-423, Apr, 2016

7. D. Pavlović, G. Avlijaš, N. Stanić, Tourist Perception as Key Indicator of Destination Competitiveness, Teme, Vol. XL, No. 2, pp. 853-868, Mar, 2016

8. G. Avlijaš, D. Pavlović, R. Avlijaš, Eko-preduzetništvo: biznis u službi zaštite životne sredine, Ecologica, Vol. 23, No. 82, pp. 193 - 197, 2016

9.D. Pavlović, V. Spasić, N. Stanić, Market Trends for Tour Operator and Travel Agencies Booking Channels - Preferences of Young People in Serbia, SITCON 2016 Singidunum International Tourism Conference, pp. 209 - 214, Sep, 2016

10. J. Popesku, D. Pavlović, Competitiveness of Serbia as a Tourist Destination - Analysis of Selected Key Indicators, Marketing, Vol. 44, No. 3, pp. 199-210, Sep, 2013





Specialisation:


Full Name Ivana Brdar





Academic Career






MA, MSc, MBA 2009 Singidunum University Economics Tourism and Hospitality

Bachelor Degree 2008 Singidunum University Economics Management in Tourism


No. 1,2,3....


Studies

1. SPMSTH04 -1

Organisational and Business Operations in Contemporary Tourism Market


MAS


1. Čerović, S., Knežević, M., Matović, V., Brdar, I. (2015). The Contribution of Tourism Industry on the GDP of Western Balkan Countries. Industrija, 43(3), 159-170.

2.Živković, R., Njeguš, A., Zlatanović, M., Gajić, J., Brdar, I. (2015). Comparative analysis of Facebook and communication activities of the mountain hotels in Stara planina, Kopaonik and Zlatibor. The European Journal of Applied Economics, 12(1), 26-36.

3. Živković, R., Brdar, I. (2015). Expectation and Satisfaction of Foreign Tourists in Rural Tourism: A Case Study of Serbia. Review of International Affairs, LXVI (1157), 125-137.

4.Mitić, V., Kilibarda, N., Brdar, I., Kostić, M., Šarčević, D., Karabasil, N., Mizdraković, V. (2018). Measuring Competitiveness on Meat Industry Market: Are There Any Oligopolies in Serbia? Meat Technology, 59(2), 127-136.

5. Kilibarda, N., Brdar, I., Baltić, B., Marković, V., Mahmutović, H., Karabasil, N., Stanišić, S. (2018). The safety and quality of sous vide food. Meat Technology, 59(1), 38-45.

6.Brdar, I., Živković, R., Gajić, J., Stanković, J., Kilibarda, N. (2018). Smart turizam - mogućnost primene Interneta stvari u savremenom turističkom poslovanju. In Sinteza 2018 International Scientific Conference on Information Technology and Data Related Research, Belgrade, Singidunum University, Serbia, 116-122.

7. Živković, R., Gajić , J., Brdar, I. (2014). The Impact of Social Media on Tourism. in Sinteza 2014 - Impact of the Internet on Business Activities in Serbia and Worldwide, Belgrade, Singidunum University, Serbia, pp. 758-761.

8.Kilibarda, N., Mizdraković, V., Brdar, I. (2018). Koncept oznake geografskog porekla hrane u funkciji promocije kulturnog turizma. In SITCON 2018 Culture, Heritage and Tourism Development, Univerzitet Singidunum, Srbija, pp. 229-235.

9. Kilibarda, N., Pavlović, D., Borovčanin, D., Brdar, I. (2018). Gastronomske manifestacije kao deo turističke

ponude nematerijalnog kulturnog nasleđa Srbije. In SITCON 2018 Culture, Heritage and Tourism Development, Univerzitet Singidunum, Srbija, pp. 221-228.

10. Živković, R., Brdar, I., Gajić, J., Stanković, J. (2016). Understanding digital consumers in tourism, in SITCON 2016 Quality as a basis for tourism destination competitiveness, Singidunum University, Serbia, pp. 27-32.


Total No. of Citations 107 (Google Scholar)



Specialisation:

Other Relevant Data: • Master Plan for Sustainable Rural Tourism Development in Serbia (2010), UN Joint Programme “Sustainable Tourism for Rural Development” funded by the Spanish MDG Achievement Fund.• TEMPUS - SIGMUS (Strengthening Student Role in Governance and Management at the Universities of Serbia in line with the Bologna Process) – 2010-2013

Full Name Nataša Kilibarda




Narrow Scientific/Artistic Field Gastronomy

Academic Career



Academic Title 2017 Singidunum University Economics Gastronomy

PhD 2010University in Belgrade, Faculty of Veterinary Medicine

Medical Sciences Food Techonology

Bachelor Degree 2004University in Belgrade, Faculty of Veterinary Medicine

Medical Sciences Food Techonology


No. 1,2,3....


Studies

1. SPMSTH05-1 Food Safety in the Sector of Hospitality


MAS


1. Ivanović, Ј., Mian, Ž., Baltić, Ž. M., Bošković, M., Kilibarda, N., Dokmanović, M., Marković, R., Janjić, J., Baltić, B. (2017). Anisakis allergy in human. Trends in Food Science & Technology,Vol. 59, 25-29.

2. Kilibarda, N., Brdar, I., Baltic, B., Markovic, V., Mahmutovic, H., Karabasil. N., & Stanisic, S. (2018). The safety and quality of sous vide food. Meat Technology, 59(1), 38-45.

3.Karabasil, N., Teodorović, V., Dimitrijević, M., Pavlićević, N., Kureljušić, J,, Đurić, S., Sočo I., Savić Radovanović, R. (2013). Behavior of Salmonella typhimurium in pork minced meat and pork skin at different storage temperatures. Acta veterinaria, 63(5-6), 655-663.

4.Dimitrijević, M., Andreson, R.C., Karabasil, N., Pavlićević, N., Jovanović, S., Nedeljković-Trailović, J., Teodorović, V., Marković, M., Dojčinović, S. (2011). Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants. Acta veterinaria, 61(4), 429.

5.Đorđević, V., Baltić, Ž.M., Ćirković, M., Kilibarda, N., Glamočlija, N., Stefanović, S., Miščević, M. (2009). Quantitative and qualitative determination of enrofloxacin residues in fish tissues. Acta veterinaria, 59(5-6), 579-589.

6. Kilibarda, N., Baltić, Ž.M, Dimitrijević, M., Karabasil, N., Kiškarolj, F. (2009). Effect of fish freezing on selected parameters of smoked product quality. Acta veterinaria, 59(2-3), 291-302.

7. Djordjevic, J., Pavlicevic, N., Boskovic, M., Baltic, T., Ivanovic, J., Glamoclija, N., Baltic, M.Z. (2016). Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere. Meat Technology, 57(2), 141-149.

8. Pavlićević, N., Baltić, Ž.M., Dimitrijević, M., Karabasil, N., Đorđević, V., Marković, R., Grbić, S. (2014). Polyunsaturated fatty acids in the fish meat and their significance for human health. Meat Technology, 55(1), 1-7.

9. Pavlićević, N., Đorđević, V., Dimitrijević, M., Karabasil, N., Baltić, Ž.M., Bošković, M., Petrović, J. (2013). Effect of pre-processing of trout by freezing on the characteristics of smoked trout fillets. Meat Technology, 54(1), 57-68.

10.Dimitrijevic, M., Karabasil, N., Boskovic, M., Teodorovic, V., Vasilev, D., Djordjevic, V., Kilibarda, N., Cobanovic, N. (2015). Safety aspects of nanotechnology applications in food packaging. International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?” Procedia Food Science, 5, 57-60.





Specialisation:

Other Relevant Data: • Technical valuer of testing laboratories SRPS ISO / IEC 17025: 2017 in the field of microbiological, parasitological, immuno-enzyme and sensory food testing, as well as sampling of food for testing purposes.

Documents

Таble 9 - Singidunum University · Web viewТаble 9.1 Book of Teachers Full Name Slobodan Čerović Academic Title Full Professor Affiliation (the name of the institution where