BITESWarmed Rosemary and Brown Sugar Cashews*

Herbal sweetness with a perfect touch of spice.

Warmed Mediterranean Olive BlendCastelvetrano, salt-cured Kalamata and Lucques olives with a hint of red pepper and orange zest.

Crudités and Smoky Chipotle Hummus DipCrisp, seasonal vegetables served with a chipotle hummus dip.

appETIzErSBlue Brie Cheese, Toasted Walnut Cranberry Bread and Fig Preserves*

Shareable triple cream blue Brie cheese with slices of crisp walnut cranberry bread and fig preserves.

Caramelized Onion and Roasted Peppers Crostini*

Baguette slices with caramelized onions, peppers, dry Jack and Carmody cheeses.

Parmesan-Crusted Chicken Skewers with Honey Dijon SauceChicken breast with a parmesan and panko breading. Served with a honey Dijon sauce.

Bacon-Wrapped Dates with Balsamic GlazeDeglet Noor dates stuffed with chorizo sausage, wrapped in bacon. Crisped with a drizzle of balsamic glaze.

SmaLL pLaTESTruffle Mac & Cheese macaroni with truffle fondue and black truffle oil topped with herbed parmesan breadcrumbs.

Calabrese Salami, Tomato and Mozzarella Flatbread Flatbread with chopped Calabrese salami, sliced tomatoes and melted mozzarella.

Artichoke and Goat Cheese Flatbread Flatbread with dry Jack cheese, marinated artichoke hearts, red peppers and goat cheese.*This product contains nuts.

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Enjoy after 4 p.m Full nutrition information available upon request.

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.

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DESSErTSChocolate Fondue with Strawberries, Marshmallows and Madeleine Cookies Shareable chocolate fondue in a cookie crust with fresh strawberries, artisan marshmallows and madeleine cookies.

Vanilla Bean Double Cream*

Layers of hazelnut and vanilla bean white chocolate custard, topped with chocolate ganache and brownie crumbles.

*This product contains nuts.

wINES avaILaBLE By THE gLaSS aND BoTTLE

SparKLINgProsecco, Villa Sandi “il Fresco,” Italy Fruity and refreshing

wHITERiesling, Chateau Ste. Michelle, Columbia ValleySemi-Sweet and Fruity

Pinot Gris, Erath, OregonLight and Crisp

Chardonnay, Ferrari-Carano, Sonoma Countyoaky and Full-Bodied

SparKLINg roSéBrachetto, Rosa Regale, Italy Sweet and Fruity

rEDRed Blend, Apothic, Californiaripe Fruit and medium-Bodied

Pinot Noir, Lange Estate, Willamette ValleySoft and Fruity

Malbec, Alamos, Argentinaaromatic and rich

Syrah, Bergevin Lane “she-devil,” Columbia ValleyFruity and Full-Bodied

Cabernet Sauvignon, Columbia Crest H3, Horse Heaven HillsFull-Bodied and oaky

BEEr Ask your barista about the current beer selection.Enjoy after 4 p.m.

© 2012 Starbucks Coffee Company. All rights reserved. NSP12-22842