Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
belgium @ 2015 milan universal expositionbelgium @ 2015 milan universal exposition
2015 milan universal exposition0 5 a u e sa e pos t o
Key facts and Expo Milano 2015 Targets:
6 th t- 6 month event- 20 million visitors- 1 billion citizens- ± 140 countries- 1.1 million square meter expositionq p- Over 2,000 events
2015 milan universal exposition
2015 milan universal exposition the theme
Feeding the Planet, Energy for Life
A global cultural, educational and scientific event
Discuss and discover issues related to food production, availability and safety, nutrition and the culture of food.
Is it possible to ensure sufficient good
2015 milan universal exposition the theme
Is it possible to ensure sufficient, good,healthy and sustainable food for all mankind?
Having nourished us across the millennia it is now planet Earth that requires nurture in the of respect sustainableHaving nourished us across the millennia, it is now planet Earth that requires nurture, in the of respect, sustainablebehaviors, the application of advanced technologies and new political visions that will allow us to strike a new andbetter balance between our resources and our consumption.
Science for food safety, security &
qualitySolidarity & cooperation on
food
Technology for agriculture & bi di it
FEEDING THE PLANET,
ENERGY FOR LIFEFood
in the world’scultures & ethnic
groups
biodiversity
Innovation in the agro-food
Dietaryeducation
Food for betterlifestyles
g p the agro foodsupply chain
belgian pavilion in expo milano 2015 general plan
close to Pavilion Zero
near Cascina Triulza
close to the West Gate a Service Area and the Canal
Lot S.8 Bio-Mediteranium
close to the West Gate, a Service Area and the Canal
close to the Rice and Cocoa Clusters
Belgian Pavilion2717m2
Lake Arena
MediteraniumIslands
AridBiodiversity
Park
CascinaTriulza Spices
AridzonesFruits &
Legumes
PavilionZero
Rice Cocoa CoffeeOpen airtheatre
Future Food
DistrictZero District
the belgian pavilion a laboratory of sensory experiments
The Belgian Pavilion project for the Expo Milano 2015 is the outcome of three great axes of reflection:
1. Feeding the Planet, Energy for Life
2. Environmental sustainability and innovative technology
3. «Showcase» of Belgium
A land pavilion
the belgian pavilion a laboratory of sensory experiments
“the house is a small city and the city a large house”, Alberti
The project proposes green insertions to separate the neighborhoods and oxygenate the city at itscenter, while maintaining a concentric network making the Belgian Pavilion a reduced model of an excellenturban planning solution: the “Lobe City”.
the belgian pavilion a laboratory of sensory experimentsA sustainable pavilion
Sustainability = SurvivalThe trias principle:- energy demand- material use
t ti- water consumption
the belgian pavilion a laboratory of sensory experimentsa «showcase» pavilion
The Belgian Pavilion will be a showcase for the country as well as for its landscape and its architecture.
the belgian pavilionthe belgian pavilion a laboratory of sensory experiments
Allusions to the agricultural and horticultural architecture of Belgium:
- the grand Royal Greenhouses of Laeken
tthe atrium
- the traditional morphology of the Belgian farm
2nd floor
3rd floor
terrace
the farm
h f d h l t i
groundfloor
gardenfloor
the cellar
la cantina expola cantina productionramp ofthe future
showkitchen
foodexperience
chocolate show
zone regionsbelgium food & agriculture today
the belgian pavilionthe belgian pavilion a laboratory of sensory experiments
Within this context, the urban plan of the “Lobe City” becomes architecture.
3rd floor
terrace
2nd floor
ground
gardenfloor
Offices Restaurant Show Kitchen Toilets
gfloor
Offices RestaurantVIP Reception
Show KitchenLocker/Changingrooms
La CantinaProduction
Toilets
the belgian pavilionthe belgian pavilion a laboratory of sensory experiments
The historic center of the city becomes the atrium.
VIP terrace
3rd floor
terrace
VIP room
Offices2nd floor
ground
gardenfloor
groundfloor
Birra Belgio La Cantinaproduction
FoodExperience
Show KitchenLa Cantina expo
the belgian pavilion a laboratory of sensory experimentsthe farm
From the Decumanus a multifunctional Piazza attracts visitors.O d th i d ti th i it t t i t th l di h l fOnce passed the semi-covered reception space, the visitor penetrates into the large diaphanous volume ofthe farm.
the belgian pavilion a laboratory of sensory experimentsthe farm
The purpose of this first zone is to draw a current and seductive portrait of Belgium, its Regions andCommunities.
the belgian pavilion a laboratory of sensory experimentsthe farm
The “ramp of the future” with lighted animations will descend underground and take visitors through timeexplaining the possible innovations for the planet’s evolution.
The cellar, a space of innovation with alternative food production:t h
the belgian pavilion a laboratory of sensory experimentsthe cellar
- entomophagy- aquaponics- hydroponics systems
the belgian pavilion a laboratory of sensory experiments
entomophagy: consumption of insects as food
the cellar
entomophagy: consumption of insects as food.
hydroponics: method of growing plants using mineral nutrient solutions, in water, without soil.
the belgian pavilion a laboratory of sensory experimentsthe cellar
aquaponics: food production system that combines conventional aquaculture with hydroponics
the belgian pavilion a laboratory of sensory experiments
A glass staircase, will unfold like DNA, in double helixes of plants, within the large space of the geodesicdome
the atrium
dome.This is the space of enjoyment, of flavors, smells, taste and of “Belgian conviviality” which willcharm the public.
the belgian pavilion a laboratory of sensory experimentsthe atrium
In the atrium food consumption becomes an integral part of the exhibition.
the belgian pavilion a laboratory of sensory experiments
In an another wooden pavilion stands the « Birra belga », its large copper keg of beer sparkling in the dark,the atrium
where all types of Belgian beer can be enjoyed.
Thus the Belgian Pavilion inscribes itself perfectly within the thematic line defined by the organizers of the Milan Expo 2015: for the visitors it proposes not only to learn to get to know new notions concerning food and the Belgian ecologyfor the visitors it proposes not only to learn, to get to know new notions concerning food and the Belgian ecology,
but goes further by implementing those ideas and experimenting the proposed solutions.
Thank you!