Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.Refer to operator manual specification chart for listed model names.

BLODGETT COMBIwww.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

EXTERIOR CONSTRUCTION� Stainless steel top, front and sides� Dual pane tempered viewing window with hinged inner glass for easy

cleaning� Door mounted condensate trough� Top and bottom mount, easily adjustable door hinges� Pivot out user interface panel for service access

INTERIOR CONSTRUCTION� Fully welded stainless steel frame� Fully insulated cooking chamber� Fixed drain bottom center of cavity� Easily removable stainless steel side rails� Coved corner liner for ease of cleaning

OPERATION� Standard control with function selection for steam, combi, hot air and cool

down� Retherm band on control� Steam on demand feature� Thermostat control to 500F� Multiple speed reversing fan for even bake� Dual stage door latch to vent steam before fully opening door� Cavity vent control provides ability to release steam at the turn of a switch� Integral door switch� Electronic spark ignition� Open vented system. Condenses steam and drains away by-products of the

cooking process, eliminates flavor transfer� Self contained, self-flushing steam generator separate from cooking compart-

ment for instant steam recovery when switching modes� Control promps user to delime when steam generator requires deliming

CAPACITY� Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing� Seven 18" x 26" deep pans at 3-1/4" spacing

STANDARD FEATURES� Five (5) stainless steel wire shelves per section (capacity for 7)� Hinged pressure panel for cleanability� Four halogen lights for superior cavity illumination� Retractable hose reel hidden behind door, no extraneous hoses� Stacking kit and casters for double stack ovens� Semi-auto delime system� Deliming bottle and pump assembly� Pressure spray bottle for oven cleaning� 6-1/2” core temperature probe� Start-up inspection service by factory authorized service agent� One year parts and labor oven warranty** For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES(AT ADDITIONAL CHARGE)� Legs, stands and casters

� 4" (101.6mm) adjustable legs for double stack� 6" (152.4mm) adjustable legs� 6" (152.4mm) seismic legs� 25" (635mm) adjustable legs� Floor stand with rack supports� Stand mount casters

� MenuSelect control can hold multi-stage program-ming for up to 99 products, includes Cook & Holdand core probe cooking

� Additional 6-1/2” core temperature probe� Additional stainless steel wire shelves� Chicken roasting rack� Single source water manifold� Water pressure regulator (1 per section)� Extended warranty

OPTIONS AND ACCESSORIES(AT NO CHARGE)� LP gas� 208/240 volt

BCX-14G

Single or Double GasCombination-Oven/Steamer

BCX-14G

Shown with optional stand and casters

BLODGETT COMBIwww.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

BCX-14G

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCX-14G single, gas combination-oven/steamer. Unit shall have the ability to cook with pressureless steam (212F),hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming (operating range 140F to 212F), low temperature cooking and holding, rethermalizing,cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4”spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame. Cooking chamber shall be con-structed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated retractable wash down hose to include front water shut off valve. Oven cavity shall beopen to the atmosphere with a thermostatically controlled quench box with a flow rate of less than 8 gallons per hour (total water consumption not to exceed 15 gallons per hour). Unitshall include a four speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane thermal glass window with 180 degree door swing, two-step safetydoor-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core temperature probe and four halogen lights. Supply with exclusive time to delimeindicator with adjustable settings of 30, 60 or 90 hours of run time, semi-automatic deliming system. Where applicable, quantities in this spec are doubled for stacked units. A start-upinspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.

POWER SUPPLY (per section):Standard 120VAC, 20 amp, Nema 5-20R dedicated receptacleOption 208/240VAC, 15 amp, Nema 6-15 dedicated receptacleExport Export voltages available on request

GAS SUPPLY (per section):3/4" NPTInlet Pressure:Natural 7.0" W.C. static to unitPropane 14.0" W.C. static to unitMaximum Input:Hot Air 65,000 BTU/hrBoiler 50,000 BTU/hrTotal Input 115,000 BTU/hr

WATER SUPPLY (per section):TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0Chlorides: < 30 ppm 30(min)-50(max) PSI 140°F (60°C) avg. drain temp.2" drain connection 3/4" garden hose cold water

SHIPPING INFORMATION:Approx. Weight:Single section 645 lbs. (293 kg)Double stack 1320 lbs. (599 kg)Stand w/guides 140 lbs. (64 kg)Crate sizes (per section):44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of componentswithout prior notice

P/N 39453 Rev F (7/09)

DIMENSIONS:Floor space: 42.30" x 40.19" (1074 x 1021mm)Unit Height:Single 36.16" (919mm)Double 69.22” (1758mm) without casters/legsAdditional Height:Low profile caster for stacked units 4" (101.6mm)4" adjustable legs for stacked units 4.88" - 6" (123.8-152.4mm)6" adjustable legs 6.88" - 8" (174.6-203.2mm)6" adjustable seismic legs 6.63" - 8" (168.3-203.2mm)25" adjustable legs 25.25" - 26.38" (641.4-670mm)Stand w/rack supports 22.5" - 23.63" (571.5-600.1mm)Stand w/rack supports on casters 22.63" (574.7mm)

OVEN CLEARANCES:Right Side 6" (152.4mm)Rear 6" (152.4mm)Left Side (with casters) 6" (152.4mm)Left Side (without casters) 12" (304.9mm)

MINIMUM ENTRY CLEARANCE:Uncrated 33" (838mm) after adjustment of flue bracketsCrated 42" (1066.8mm)

DIMENSIONS ARE IN INCHES (MM)

F

U Unfiltered Water - Condensate, cold only

Filtered Water - Boiler, hot or cold

0 (0)

5.00 (127)

2.31 (59)3.00 (76)

33.06 (840)

35.37 (898)

36.06 (916)

38.06 (967)

66.12 (1679)69.22 (1758)

0(0)

5.59

(142

)

23.5

9(5

99)

40.1

6(1

020)

2.59

(66)

FU

D

D

F

U

REAR VIEW

D

U

SIDE VIEW 45.1

1(1

146)

*

42.3

0(1

074)

40.2

4(1

022)

5.77

(147

)

1.74

(44)

0(0

)

All height dimensions are given for the unit only.See below for heights of the legs, casters and stands.

REAR VIEW

0 (0)

3.00 (76)5.00 (127)

2.31 (59)

33.06 (840)

36.16 (919)

0(0

)

2.59

(66)

5.59

(142

)

23.5

9(5

99)

FU

D

D

F

U

40.1

6(1

020)

* 74.49 (1892) overalldepth with the dooropen 90°

APPROVAL/STAMP

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.Refer to operator manual specification chart for listed model names.

BLODGETT COMBIwww.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

EXTERIOR CONSTRUCTION� Stainless steel top, front and sides� Dual pane tempered viewing window with hinged inner glass for easy cleaning� Door mounted condensate trough� Top and bottom mount, easily adjustable door hinges� Pivot out user interface panel for service access

INTERIOR CONSTRUCTION� Fully welded stainless steel frame� Fully insulated cooking chamber� Fixed drain bottom center of cavity� Easily removable stainless steel side rails� Coved corner liner for ease of cleaning

OPERATION� Standard control with thermostat range of 140F to 500F� Multiple speed reversing fan for even bake� Dual stage door latch� Integral door switch� Electronic spark ignition

CAPACITY� Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing� Seven 18" x 26" deep pans at 3-1/4" spacing

STANDARD FEATURES� Five (5) stainless steel wire shelves per section (capacity for 7)� Hinged pressure panel for cleanability� Four halogen lights for superior cavity illumination� Retractable hose reel hidden behind door, no extraneous hoses� Stacking kit and casters for double stack ovens� Pressure spray bottle for oven cleaning� 6-1/2” core temperature probe� Start-up inspection service by factory authorized service agent� One year parts and labor oven warranty** For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES(AT ADDITIONAL CHARGE)� Legs

� 4" (101.6mm) adjustable legs� 6" (152.4mm) adjustable legs� 6" (152.4mm) seismic legs� 25" (635mm) adjustable legs

� Additional 6-1/2” core temperature probe� Floor stand with rack supports� Stand mount casters� Additional stainless steel wire shelves� Chicken roasting rack� Extended warranty

OPTIONS AND ACCESSORIES(AT NO CHARGE)� LP gas� 208/240 volt

CNVX-14G

Single or Double Gas Convection OvenAlso designed to stack under

BCX-14G or BX-14G Combi Ovens

CNVX-14G

Shown stacked under aBlodgett BCX-14G Combi Oven

Refer to BCX-14G and BX-14G specification sheets for informationon the combi ovens.

BLODGETT COMBIwww.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

CNVX-14G

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model CNVX-14G single, gas convection oven. Unit shall have the ability to cook with hot air at an oper-ating range 140F to 500F, and low temperature cooking and holding. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table panswith 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame.Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated retractable wash down hose to includefront water shut off valve. Unit shall include a four speed, bi-directional fan. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latchwith adjustable door hinges, door mounted drip. Unit to include a detachable 6-1/2” core temperature probe and four halogen lights. Where applicable, quantities inthis spec are doubled for stacked units. Unit can also stack with Blodgett model BCX-14G or BX-14G combination oven-steamers. A start-up inspection service willbe performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.

POWER SUPPLY (per section):Standard 120VAC, 20 amp, Nema 5-20R dedicated receptacleOption 208/240VAC, 15 amp, Nema 6-15 dedicated receptacleExport Export voltages available on request

GAS SUPPLY (per section):3/4" NPTInlet Pressure:Natural 7.0" W.C. static to unitPropane 14.0" W.C. static to unitMaximum Input:CNVX-14G 65,000 BTU/hrBCX-14G 115,000 BTU/hrBX-14G 65,000 BTU/hr

SHIPPING INFORMATION:Approx. Weight:Single section 595 lbs. (270 kg)Double stack* 1225 lbs. (556 kg)Stand w/guides 140 lbs. (64 kg)*Use single section weight when ordering to stack with BCX-14G or BX-14GCrate sizes (per section):44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

P/N 50337 Rev C (4/08)

DIMENSIONS:Floor space: 42.30" x 40.19" (1074 x 1021mm)Unit Height:Single 33.06" (840mm)Double 69.12” (1756mm) without casters/legsStacked with BCX-14G 69.22” (1758mm) without casters/legsStacked with BX-14G 69.12” (1756mm) without casters/legsAdditional Height:Low profile caster for stacked units 4" (101.6mm)4" adjustable legs for stacked units 4.88" - 6" (123.8-152.4mm)6" adjustable legs 6.88" - 8" (174.6-203.2mm)6" adjustable seismic legs 6.63" - 8" (168.3-203.2mm)25" adjustable legs 25.25" - 26.38" (641.4-670mm)Stand w/rack supports 22.5" - 23.63" (571.5-600.1mm)Stand w/rack supports on casters 22.63" (574.7mm)

OVEN CLEARANCES:Right Side 6" (152.4mm)Rear 6" (152.4mm)Left Side (with casters) 6" (152.4mm)Left Side (without casters) 12" (304.9mm)

MINIMUM ENTRY CLEARANCE:Uncrated 33" (838mm) after adjustment of flue bracketsCrated 42" (1066.8mm)

0 (0)

5.00 (127)

2.31 (59)3.00 (76)

33.06 (840)

35.37 (898)

36.06 (916)

38.06 (967)

66.12 (1679)69.22 (1758)

0(0)

5.59

(142

)

23.5

9(5

99)

40.1

6(1

020)

2.59

(66)

FU

D

D

F

U

BCX-14G on top of a CNVX-14G

D

U

BX-14G on top of a CNVX-14G

(Dimensions same as for BCX-14G/CNVX-14G)

0 (0)

69.12 (1756)

DIMENSIONS ARE IN INCHES (MM)

U

F

Unfiltered water for condensate -cold only

Filtered water for steam connection

(BCX-14G) or boiler (BX-14G) -

hot or cold

SIDE VIEW 45.1

1(1

146)

*

42.3

0(1

074)

40.2

4(1

022)

5.77

(147

)

1.74

(44)

0(0

) * 74.49 (1892)overall depth withthe door open 90°

APPROVAL/STAMP