8/14/2019 Basil menu

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E n t r ee sServed with a side Salad and Pita Triangles

ShishTaouk 13 .95Chicken marinated in lemon ju ice, o live o i l , gar l ic and spices,threaded wi th red onions and bell peppers on a skewer, bro i led ,and garn ished with Tabbouleh, r ice, Hommos and Tsatzikisauce.Sh i s hKabob 13 .95Chunks of beef marinated in lemo n ju ice, o l ive o i l , gar l ic andspices, thread ed w ith red onions and bel l pep pers on a skewer,bro i led and garn ished with Tabbouleh, r ice, Hommos andTsatziki sauce.LambKabob 14 .95Lamb marinated in le mon ju ice, o l ive o i l and Lebanese spices,threaded w ith red onions and bel l peppers on a skewer, bro i ledand garn ished wi th Tabb ouleh, r ice, Hom mos and Tsatz ik isauce.S h r i m p K a b o b 1 4 .9 5Shrimp marinated in Lebanese spices, Cumin, garlic, extra- virginol ive o i l , pars ley, lem on ju ice and Cilantro, thread ed wi th redonions and bel l peppers and bro i led on a skewer. Served wi thTabbo uleh, r ice, Hom mos, and Tsatzik i.Kafta K a b o b 1 3 . 9 5Lean beef skewer mixed with onions, parsley and spices, grilledand garn ished w ith Tabbou leh, r ice, Hom mos and Tsatz iki sauce.Fa la fe l 12 .95Veggie patties made with Fava beans, chick peas, garlic, onions,pars ley and c i lantro, garn ished with Tabboule h, Homm os, r iceand Tsatziki sauce.H e r b C r u s t e d S a l m o n 1 4. 95Salmon f i le t encrusted in Mediterranean spices, c i lantro, pars ley,garl ic , Parmesan cheese and extra-v irg in o l ive o i l , served w ithr ice, vegetables and garn ished with Tabb ouleh, Ho mm os, andTsatziki sauce.N i g h t s o f t h e Litarti 90 .00A spectacular display of all our Kabobs - Shish Taouk, ShishKabob, Lamb Kabob, Kafta Kabob and Shrimp Kabob. Servedwith T abbouleh , r ice, Homm os, and Tsatz ik i . Party of six or more.

Served with a side Salad and Pita TrianglesC h i c k e n R o s e m a r y R a v i o l i 1 2. 95Jum bo ravio l i s tuffed wi th ch icken, art icho ke hearts, sun dr ie dtomatoes, Ricotta and Parmesan cheeses in a Gorgonzola creamsauce.S i x C h e e s e S a c c h e t i n i 1 1 .9 5Small ravioli stuffed with sixcheesesand sun-dr ied tomatoes in aspicy arrabiata sauce.C h i c k e n L a R o s a 1 2 . 95Sauteed chicken str ips with roasted peppers and mushrooms ina tomat o vodka sauce, served over a bed of l ingui n i.G i b r a l t a r 1 3 . 9 5Gulf shr imp sauteed in a spicy arrabiata sauce wi th Pancetta andsun-dr ied tomatoes, served over l inguin i.G n o c c h i d i P a t a t e 1 2 . 9 5Potato dumplings with sun-dr ied tomatoes and Kalamata o l ivesin a tom ato vodka sauce.H a m & A s p a r a g u s P r i m a v e r a R a v i o l i 1 3. 95Large three-p eppe rcorn octag on p i l lows stuffed wit h ham,Ricotta, Swiss, Mozzarella, and Parmesan cheeses, asparagus,Prosciutto, peas, garlic, and spices. Served in a tomato vodkasauce.

PizzaToppings

8 " P e r s o n a l 11 2 " S m a l l 1 .1 8 " L a rg e 2

E g g p l a n t , B a s i l P e s t o , F r e s h T o m a t o e s , G e n o a S a l a m i , G y r o , K a l a m a t a O l i v e s , F e t a , P a n c e t t a , P r o s c i u t t o d i P a r m a , M a r i

C h i c k e n , A r t i c h o k e H e a r t s , S u n - d r i e d T o m a t o e s , R e d O nP i n o l i N u t s , M u s h r o o m s , S w e e t I t a li a n S a u s a g e , S p i c y ItS a u s a g e , R e d R o a s t e d P e p p e r s , P e p p e r o n i , C a p p i c o l a , C a

A n c h o v y , P e c o r i n o , B u f f a l o M o z z a r e l l a , S p i n a c h8" 12" Personal Small(1 Person) (2-3)

Basilico 6.95 / 9.95Tom ato sauce, fresh B asil, MozzarellaM o z z a r e l l a d i B u f a l a 8 .9 5 / 1 3 .9 5Tom ato sauce, buffa lo mozzarel la , fresh tomatoes,basil, garlic, extra-virgin olive oil, pecorinT u t t i V e r d u r a 9 .9 5 / 1 2 .9 5Tomato sauce, red roasted peppers, red onions,mushrooms, art ichoke hearts, ka lamata o l ives,mozzarellaT u t t i Came 9.95 / 13.95to m at o sauce, pepp eron i, cappicola, sweet I ta l iansausage, Genoa Salami, m ozzarellaQ u a t t r o S t a g i o n i 9 .9 5 / 1 3 .9 5Tomato sauce, fresh art ichoke hearts, mushroom s,prosciutto d i parma, red roasted peppers,mozzarellaM e l a n z a n a 9 .9 5 / 1 3 .9 5Tomato sauce, eggplant, ricotta, mozzarella, freshparsleyLahem Be l A j i n 9 .95 / 13 .95Tomato sauce, kafta (lean ground beef), onions,pars ley, herbs, p inol i nuts, top ped wi th buffa lomozzarellaD i a v o l a 9 .9 5 / 1 3 .9 5Tomato sauce, Genoa Salami, kalamata olives,spicy Italian sausage, hot peppers flakes,mozzarellaM y k o n o s 9 .9 5 / 1 3 .9 5Tomato sauce, gyro meat, feta cheese, kalamataolives, fresh tomatoes, mozzarellaM e d i t e r r a 9 . 95 / 1 3 .9 5Tomato or white sauce, marinated fresh chicken,spinach, mozzarellad i M ar e 9 .95 / 13 .95Tomato sauce, shrimp, garlic, parsley, pecorinoB yb lo s 9 .95 / 13 .95Basil pesto, marinated fresh chicken, kalamataol ives, fresh tomatoe s, pecorinoC a p p e r i 9 .9 5 / 1 3 .9 5Tomato sauce, fresh basil, anchovy, capers, freshtomatoes, mozzarel laC a s a b l a n c a 9 . 95 / 1 3 .9 5Marinated fresh chunks of ch icken, bbq sauce,feta, pecorino, mozzarellaF r o n t i e r a 9 . 95 / 1 3 .9 5Marinated fresh chunks of ch icken, ranch,cheddar, mozzarella

8/14/2019 Basil menu

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spear and choice of Fries or Potato Chipsfor House Salad 3.00)

C h i c k e n o n F r e n c h H e r b F o c c a c i a 7 . 95ed chicken breast, sun-dr ied tom ato pesto, fresh

o n F r e n c h S u n - D r i e d T o m a t o F o c c a c i a 7 . 95ed peppers, fresh basi l and sun-dr ied tom ma to pesto.a r o f T r o y o n F r e n c h S u n - D r i e d T o m a t o F o c c a c i a 7 . 95

spicy Ca ppicola, fresh Mozzarella, Basil pesto, andn e a n C h e e s e S t e a k o n F r e n c h S u n - d r i e d T o m a t o

S a b r a o n F r e n c h H e r b F o c c a c i a 7 .9 5ed Portobel lo mushro oms marinated in balsamic v inaigre tte,

ted peppers, fresh Mozzarella an d Basil pesto.Chicken 2.00o n F r e n c h S u n - d r i e d T o m a t o F o c c a c i a 7 .9 5

Mozzarella cheese with fresh Basil, garlic, tom atoe s, redAdd Grilled Chicken

e d C h i c k e n B r e a s t o n F r e n c h S u n - d r i e d T o m a t o

ne lettuce, and h oney mustard .B l e u o n F r e n c h H e r b F o c c a c i a 7 .9 5

B l e u o n F r e n c h H e r b F o c c a c i a 7 .9 5wi th Cajun seaso ning, tom atoe s, mayon naise, Bleu cheese

es, and Romaine le ttuce.o n G r i l l e d D a r k R y e 7 . 95rned beef, sauerk raut, Swiss cheese and Thousand Island

i c D e c k e r o n P a i n d e M i e 7 .9 5classic club wit h ha m, turkey, bacon, Am erica n and Swissses, tomato es, Rom aine le ttuce, and mayonnaise.

fillings rolled in Pita bread served w ith a Lebanese pickle spear andchoke of Fries or Potato Chips (or House Salad 3.00)C e l e b r a t i o n 7 . 95

marin ated in Lebanese spices and wi th toma toes,s, Hom mos, and R omaine le ttuce.

S h a w a r m a 7 .9 5ces of ch icken breast with toma toes, onions,e lettu ce, and Tsatziki sauce.

grou nd beef mixed wi th onions , parsley, spices, tom atoe s, 7.95, Homm os, and Romaine le ttuce.

7.95, Tahin i sauce, lemo n ju ice, gar l ic , and o l ive o i l , topped wi th

Add grilled Chicken 2.00

aine le ttuce an d Taratur (Tahin i & lemo n ju ice).

Veggie P i taTomatoes , onio ns, grilled m ushro oms , banana peppers, red 7.95roasted peppers, Kalamata olives, Feta and Provolone cheeses,and Romaine lettuce topped withTsatziki sauce. Add grilled Chicken2.00B l a c k e n e d C h i c k e n C a e s a r 7 .9 5Marinated str ips of ch icken with tomatoes, onions, Parmesancheese and cho ppe d Rom aine, served with our creamy Caesardressing.Tur key Baco n Bravo 7.95Smoked turkey with bacon, cheddar cheese, Romaine le ttuce,tomatoes, and mayonnaise.GyroBeef and lamb from th e skewer wi th tomatoes, onions and feta 7.95cheese, with Romaine lettuce and Tsatziki sauce.Laffa Por tob ello 7.95Sauteed Portobello mushrooms, Feta cheese, red onions, Romainelettuce and raspberry v inaigrette.Medip ita 8 .95Sliced beef steak, fried red onions, roasted red peppers, Fetacheese, Kalamata olives, lemo n juice , extra-virg in olive oil andProvolone cheese.GBLTPitaAn American standard gets the classic Greek tre atm ent - bacon 8.95strips, savory Gyro meat slices, tomatoes, Romaine lettuce, withTsatziki sauce.Pita by the Sea 9.95Salmon and Tabbouleh topped with onion salsa, lemon ju ice,sumac, parsley, tom atoe s and spices.

Hot Sub s -^****^*^Served with a Lebanese pickle sp ear and choice of Fries or Potato Chips

(or House Salad 3.00)G e n o a C h e e s e S t e a k 7 .9 5Sliced beef steak, Genoa S alami, fried onions, fried m ushroo ms,tomatoes, pr ovolone cheese, Romaine le ttuce and mayonnaise.P h i l l y S t e a k S u p r e m e 7 .9 5Sliced beef steak, fried onions, mushrooms, green peppers,tomatoe s, Provolone cheese, Romaine le ttuce and mayonnaise.P h i l l y C h e e s e S t e a kSliced beef steak wi th fried onion s, toma toes, Provolone cheese, 6.95Romaine le ttuce and mayonnaise.Parma (Served Cold) 7.95Our Italian hoagie featu ring Prosc iutto di Parma, Cappicola Ham,Genoa Salami, Pancetta, Provolone cheese, tomatoes, bananapeppers, onions, Romaine le ttuce and v inaigrette.

Pizza Rolls -"**""*****%Served 'with a side ofMarinara sauce and choice of Fries or Potato Chips(or House Salad 3.00)

Peppero ni Rol l 6 .95Pepp eroni, Cappicola ham , Ricotta, Parmesan, and M ozzarellacheeses baked in tender pizza bread.Chicken Rol l 6 .95Our p izza ro l l var ia t ion with marinated chunks of ch icken,Mozzarella and Parmesan cheeses.S p i n a c h R o l lSpinach, Parmesan, Mozza rella, and Ricotta cheeses blende d in 6.95this fresh alternative.