Festive Menu I 30.00

Starters

Roast Tomato & Basil Soup (v) fresh bread

Chicken Liver Parfait fruit chutney, granary croutons

Deep Fried Brie (v)apricots & cranberry dressing

Home Cured Gravadlax golden beetroot

Pear & Walnut Salad (v) walnuts, red wine poached pears, feta, walnut dressing

Main Courses

Roast Cod

fine ratatouille, basil oil

Pork Stroganoff mushrooms, onions, rice, brandy cream sauce

8oz Yorkshire Sirloin Steak I +3.00 supplement hand cut chips, peppercorn sauce

Confit Leg of Duck carrot & swede mash, red wine sauce

Vegetable & Goats Cheese Envelope (v)

brick pastry, butternut squash, spinach, rocket, pine nuts, tomato sauce

served with seasonal vegetables & duck fat roast potatoes (v*)

Desserts Christmas Pudding (v)

brandy sauce

Rum & Vanilla Panna Cotta rum soaked raisins, compressed apple

Crème Brûlée (v) shortbread biscuit

Warm Chocolate Brownie (v)caramel honeycomb ice cream

Cheese Harrogate blue, Wensleydale, brie, biscuits

(v) suitable for vegetarians I (v*) vegetarian alternative provided I before you order your food & drinks please speak to our staff if you would like toknow about our ingredients; we cannot guarantee that any food or beverage sold is free from traces of allergens I a 10% optional service charge will

be added to the total bill which is distributed in full amongst the staff I our menus are seasonal and are therefore subject to change

Arnold’s Traditional Christmas Dinner roast turkey breast, pork and apricot stuffing, sprouts,

chestnuts, pigs in blankets, duck fat roast potatoes, cranberry sauce

Festive Wine List

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The Whites 027 Muscat Reserva 'Dias de Verano' 2017 - Torres, Valle del Itata, Chile 19.95 028 05.12 elihC ,lartneC ellaV ,TyC - 5102 'egnaR niatnuoM' yannodrahC 058 05.32 acirfA .S ,epaC nretseW ,yaB eslaF – 6102 ’wolS‘ cnalB ninehC 048 05.32 ylatI ,ydrabmoL ,arocnA - 6102 ésoR oigirG toniP 049 05.32 ainamoR ,iulusimiT eliiV – 7102 oigirG toniP 033 05.42 ecnarF ,enohR ,tonituoB – 7102 cnalB enohR ud setoC 050 57.52 ylatI ,tnomdeiP ,anitsittaB aL - 6102 ivaG 052 05.62 dnalaeZ weN ,hguoroblraM ,ylfyaM - 7102 cnalB nongivuaS 059 Peacock Wild Ferment Sauvignon Blanc 2017 – False Bay, W. Cape, S. Af. 26.50 034 55.92 ecnarF ,ydnugruB ,enneicnA'l a eevuC - 5102 yanrahC nocaM 062 57.92 niapS ,saxiaB saiR ,ollabrO - 6102 oñirablA 035 Chablis ‘Vieilles Vignes’2016 - Domaine de la Motte, Chablis, France 33.75

The Reds 078 59.91 elihC ,lartneC augahcloC ,ebodA - 6102 erenemraC evreseR 079 05.12 elihC ,lartneC ellaV ,TyC - 6102 'egnaR niatnuoM' tolreM 104 05.32 ASU ,ainrofilaC ,tonituoB - 6102 'poT giB ehT' lednafniZ 107 05.32 acirfA htuoS ,epaC nretseW ,yaB eslaF - 4102 egatoniP 110 57.52 niapS ,ajoiR ,oyaR led ageV – 2102 avreseR 074 52.62 ailartsuA ,airotciV ,tonituoB - 7102 'kcolB s'reidloS' zarihS 080 05.72 elihC ,acnalbasaC ed ellaV ,setnoM - 5102 rioN toniP 096 05.82 ylatI ,oteneV ,rosertnoM - 6102 ’orteiP naS‘ alleciloplaV 084 Fleurie 'La Madone' 2016 - La Reine de l'Arenite, Beaujolais, France 31.50 085 05.33 ecnarF ,enohR ,lagiuG - 5102 enohR ud setoC 111 05.33 niapS ,sedeneP ,serroT - 3102 avreseR sanoroC narG 081 Antiguas Reservas Cab. Sauv. 2014 - Cousino-Macul, Maipo Valley, Chile 33.75

Christmas 2018 Booking Form

For us to ensure the smooth running of your event, pleasecomplete & return this page in full. A £10pp deposit is required

1. The name your party is booked under:

2. Date of party:

3. The name of the host:

4. Number of guests attending: (please note: final numbers are required a minimum of 72 hours prior to the event. This is the minimum no. that will be catered & charged for)

5. Time of arrival:

6. Would you like drinks to be offered on arrival? YES / NO

7. Are there any guests with special dietary requirements?

8. If you would like wine to be served, these need to be ordered now, however, we will only charge for the quantity used.

WHITE: bin number……......…. RED: bin number……......….

9. Would you like coffee to be offered after the meal (2.50 per person) YES / NO

10. Would you like mineral water to be on the table? YES / NO

Arnold’s Restaurant & Bar, 53 Wade Lane, Leeds, LS2 8NJ0113 831 4531 | arnoldsleeds.co.uk