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Antipasti Grilled Globe Artichokes N D 42 Cecina de Leon, aged balsamic, pine nuts, Parmigiano-Reggiano Sweet Potato Hummus G D 36 Pomegranate, feta cheese, charcoal, smoked olive oil, grilled ciabatta Marinated Olives N 38 Smoked pesto, lemon, extra virgin olive oil Parmigiano-Reggiano Arancini G D 40 Carnaroli rice, oregano, sun dried plum tomato salsa Charred Octopus D 47 Cauliflower coulis, cucumber, chilli oil, lemon zest, dill Prawns Fritti S G 48 Piquillos pepper mayo Oysters S Served with shallot vinegar and lemon Roumégous 22 per piece La Gamen, Cocktail Oysters 16 per piece Dibba Bay 20 per piece Appetizers Sea Bream Carpaccio G 70 Fennel, capers, lemon, extra virgin olive oil Yellowfin Tuna Tartar G 72 Marinated tuna, avocado, pickled cucumber, lime meringue, charred focaccia Spiced Crab Cake S G D 85 Cress leaves, fennel, red bell pepper coulis, squid ink cracker Mushrooms a la Grecque G A 38 Button mushrooms, baby fennel, tomato, flat leaf parsley Crispy Calamari G 68 Pickled onions, garlic dip, lemon Oven Baked Greek Feta N D 66 Rosemary roasted peppers, confit lemon, basil, oregano, pine nuts, Kalamata olives Red Endive & Peach Salad N D 42 Baby gem, roasted almonds, pecorino, vanilla, honey dressing Burrata D 85 Heirloom tomato, aged balsamic caviar, basil, extra virgin olive oil

Boardwalk menu 18-10-2020Pizza Margherita G D 68Tomato sauce, mozzarella, basil Frutti Di Mare S G D 95 Mixed seafood, tomato, mozzarella, basil, lobster oil Quattro Formaggi G D 78Gorgonzola,

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  • AntipastiGrilled Globe Artichokes N D 42Cecina de Leon, aged balsamic, pine nuts, Parmigiano-Reggiano

    Sweet Potato Hummus G D 36Pomegranate, feta cheese, charcoal, smoked olive oil, grilled ciabatta

    Marinated Olives N 38Smoked pesto, lemon, extra virgin olive oil

    Parmigiano-Reggiano Arancini G D 40Carnaroli rice, oregano, sun dried plum tomato salsa

    Charred Octopus D 47Cauliflower coulis, cucumber, chilli oil, lemon zest, dill

    Prawns Fritti S G 48Piquillos pepper mayo

    Oysters SServed with shallot vinegar and lemon

    Roumégous 22 per piece

    La Gamen, Cocktail Oysters 16 per piece

    Dibba Bay 20 per piece

    AppetizersSea Bream Carpaccio G 70Fennel, capers, lemon, extra virgin olive oil

    Yellowfin Tuna Tartar G 72Marinated tuna, avocado, pickled cucumber, lime meringue, charred focaccia

    Spiced Crab Cake S G D 85Cress leaves, fennel, red bell pepper coulis, squid ink cracker

    Mushrooms a la Grecque G A 38Button mushrooms, baby fennel, tomato, flat leaf parsley

    Crispy Calamari G 68Pickled onions, garlic dip, lemon

    Oven Baked Greek Feta N D 66Rosemary roasted peppers, confit lemon, basil, oregano, pine nuts, Kalamata olives

    Red Endive & Peach Salad N D 42Baby gem, roasted almonds, pecorino, vanilla, honey dressing

    Burrata D 85Heirloom tomato, aged balsamic caviar, basil, extra virgin olive oil

  • Pasta and Riso�oSeafood Spaghettini S G 130Tiger prawns, octopus, squid, clams, mussels, tomato, chilli, fresh basil

    Linguine Vongole S G A 98Clams, white wine, garlic, parsley

    Black Seafood Risotto with 13024K GoldTiger prawns, octopus, squid, clams, mussels, dried tomatoes, herbs

    Saffron Risotto D 85Carnaroli rice, saffron, aged Parmesan

    Osso Bucco D 115Slow cooked veal shank, risotto alla Milanese, gremolata

    Salt Crusted Sea Bass 800grams 180Oven baked whole sea bass, sauce vierge, fennel salad

    Pescado Frito G 98Battered cod, sauce remoulade, lemon, fries

    Moules Marinière 500grams S A 105White wine, garlic, thyme, basil, olive oil, fries

    Plancha Octopus 125 Red bell pepper coulis, globe artichokes, tomatoes, dill, basil

    Dover Sole “Puttanesca” 275 Capers, red pepper, basil, tomatoes, anchovies, garlic, roasted potatoes

    Boardwalk’s Seafood Bouillabaisse S G A 180Canadian lobster, tiger prawns, sea bass, octopus, clams, mussels, sourdough croutons, saffron rouille

    Lobster ClubWhole Lobster 250Half Lobster 135

    Lobster Salad SPoached lobster, avocado, fresh apples, fennel, lemon dressing

    Josper Grilled Lobster S DLemon butter sauce

    Lobster Spaghettini S G DTomato, fresh basil, olive oil

    From the Josper OvenButcher’s Selection

    Yellow Spring Chicken 110 Saffron yoghurt, harissa, garlic sauce, rustic fries

    Black Angus Ribeye 160Grilled broccolini, confit tomato, jus

    Grilled Lamb Chops D 136Sweet potato, confit eggplant, Persian feta, parsley, smoked olive oil

    Fish MarketSelection of whole fresh fish or seafood are sold by the 100grams at market price

    Grilled, Steamed or Sautéed Whole or Filleted

    Please ask your waiter for the seasonal fresh catch of the day

    SaucesSalsa Verde G Lemon Butter D Spicy Harissa Sauce Vierge

    Signature Seafood

    Side Dishes 32Grilled Broccolini

    Sweet Potato Mash

    Saffron & Lemon Pilaf

    Rucola Lettuce Balsamic

    Dishes may contain allergen ingredients such as gluten, dairy and eggsAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT

    G GlutenS Shellfish N Contains Nuts D Dairy A Alcohol

  • PizzaMargherita G D 68Tomato sauce, mozzarella, basil

    Frutti Di Mare S G D 95 Mixed seafood, tomato, mozzarella, basil, lobster oil

    Quattro Formaggi G D 78Gorgonzola, mozzarella,pecorino, stracchino, dry rosemary

    Pesto G N D 78Pesto Genovese, chicken, asparagus, mozzarella

    Mediterranian G D 70Grilled vegetables, artichokes, mozzarella, basil

    Tartufo G D 105 Fresh truffle, seasonal mushrooms, rucola, aged Parmesan

    @BoardwalkDubai