Bartender Guide to Zinc Bar Menu

8/9/2019 Bartender Guide to Zinc Bar Menu

1/17

BEERShe ineke n (ho l la nd ) $35 (hh) $60 (btl)

he ineken (ho ll and ) d raugh t $35 (hh) $60

sa n m igue l (p h i ll ip ines) draug ht $30 (hh) $60

so l (m ex ic o ) $35 (hh) $60 (btl)

COCKTAILSc lea r d ist inc t ion $50 (hh) $75

~ defining excellence ~

gin, triple sec, light rum, soda water

2 shots Gin1 shot DK Triple Sec curacao liqueur

2 shots Light rumTop up Soda water

Shake the liqueurs over ice and strain into the glass. Add afew ice cubes and top with soda

Rim edges of glass with lime, squeeze and drop into drink

incogni to $50 (hh) $75~ let your identity travel ~

vodka, apricot brandy, angostura bitters, ginger ale

1 shot Vodka

shot DK Apricot Brandy liqueur3 dash(es) Angostura bitters

Top with Ginger ale

Pour into glass and mix with ice topping up with ginger ale

sp iri tual sa nc tua ry $50 (hh) $75~ a spiritual haven ~

maraschino liqueur, patrn silver, soda water,lemon juice

shot(s) BOLS Maraschino liqueur

1 shot(s) Patrn Silver tequila

2 shot(s) Soda water

shot(s) Freshly squeezed lemon juice

Shake with ice & strain over iceGARNISH: MARASCHINO CHERRY WITH STEM


2/17

affair $50 (hh) $75~ a simple & colorful affair ~

strawberry liqueur, orange & cranberry juice, sodawater

3 shot(s) DK Strawberry (Fraise) liqueurTop with Soda water

3 shot(s) Freshly squeezed orange juice3 shot(s) Cranberry juice

Pour into glass and mix with ice topping up with soda water

ritual $50 (hh) $75~ establishing a tradition ~whisky, ginger ale, pepper

shot(s) Jim Beam Bourbon WhiskeyTop with Ginger ale

Dash of Pepper

Pour bourbon glass with ice. Rim edge of glass with lemon.Add some sprinkled pepper and a lemon peel. Stir.

Top with chilled ginger ale. Stir gently and serve.GARNISH: LEMON PEEL

godfa ther $50 (hh) $75~ man of wisdom ~

whisky, amaretto liqueur

1 shot Amaretto liqueur2 shot(s) Blended Whisky

Pour into glass and stir with ice

CLASSICcaipir inha $50 (hh) $75

cachaca, fresh lime, sugar cube

2 shots CachacaLime wedges

Sugar cube

Muddle the sugar into the lime wedges in glass

Fill the glass with ice cubesPour the cachaca into the glass. Stir well.


3/17

moji to $50 (hh) $75rum, angostura bitters, lime juice, gomme,

soda water

2 shot(s) Rum

shot(s) Sugar syrup1 shot(s) lime juice

1 dash(es) Soda water

handful of Mint leaves

Rip mint leaves and rub them round the rim beforedropping them in the empty glass.

Lightly muddle mint by pressing with flat end of barspoonHalf fill the glass with crushed ice

Add rum, lime juice and sugar syrup

Stir with straw and top with soda water

seabreeze $50 (hh) $75vodka, cranberry & grapefruit juice

2 shot(s) Vodka1 shot(s) Cranberry juice

2 shot(s) Grapefruit juice

Pour vodka and grapefruit juice into ice filled glass andcranberry juice last

Squeeze lime and drop into glass

daiquir i $50 (hh) $75light rum, gomme, lime juice

3 shot(s) Light rum

shot(s) Freshly squeezed lime juice

1 barspoon(s) Sugar syrup

Shake with ice. Strain into glass.

margar i ta $50 (hh) $75rum, angostura bitters, lime juice, gomme, soda

water

2 shot(s) Rum1 shot Angostura bitters

1 shot(s) Freshly squeezed lime juiceDash of soda water

Shake with ice and strain into a chilled glassGARNISH: LIME WEDGE


4/17

fresh fruit frozen d a iq uiri $60 (hh) $80choice of peach, passion fruit, strawberry,

raspberry, lycheelight rum, gomme, lime juice

2 shot(s) Light rumFresh fruit as requested

shot(s) Freshly squeezed lime juice1 barspoon(s) Sugar syrup

Shake with ice. Strain into glass.

fresh fruit frozen m a rg a rita $60 (hh) $80choice of peach, passion fruit, strawberry,

raspberry, lycheerum, angostura bitters, lime juice, gomme,

soda water

1.5 shot(s) Rum

shot Angostura bittersFresh fruit as requested

Dash shot(s) Freshly squeezed lime juiceDash of soda water

Dash of Sugar syrup

Shake with ice and strain into a chilled glassGARNISH: LIME WEDGE

MANY VARIATIONS TO DAIQUIRI AND MARGARITATHE ABOVE IS JUST A GUIDELINE

IF YOU ARE CONFIDENT IN YOUR RECIPE OF DAIQUIRIAND MARGARITA USE YOUR KNOWLEDGE AND

EXPERIENCE!!

SPCIALE

introducing domaine de canton

a beautiful marriage between ginger & cognac celebrated inan exquisite liqueur


5/17

b udd has b eg inning~ a spiritual beginning ~

canton liqueur, vodka, orange juice$60 (hh) $80

1 shot(s) Canton liqueur

shot(s) VodkaTop up with Orange juice

Shake with ice in mixer and pour into glass filled with ice

GARNISH: ORANGE SLICE

c a ntons c a p irinha~ modernizing brazilians best ~

canton liqueur, rum, lime wedges, soda water$60 (hh) $80

1 shot(s) Canton liqueur1 shot(s) Rum

3 lime wedgesTop with soda water

Shake canton and rum with ice and strain into ice filled glass

Squeeze lime wedges into glass and add to drinkTop up with soda water

g ing er m int mo j ito~ perfect teasing combination in a classic cocktail ~

canton liqueur, rum & classic mojito mixture$60 (hh) $80

1 shot(s) Canton liqueur

shot(s) Rum

shot(s) Sugar syrup1 shot(s) lime juice

1 dash(es) Soda water

handful of Mint leaves

Muddle mint with rum in base of shakerAdd lime juice, Canton as extra on a mojito

Shake with ice and strain into ice filled glassTop with soda water and stir

GARNISH: MINT LEAF ON STEM


6/17

MARTINIS

classic $50 (hh) $75gin or vodka, olive or twist

3 shot(s) Gin OR Vodka

shot Vermouth

Fill martini glass with iceAdd vermouth and throw ice awayAdd chilled gin OR vodka into glass

GARNISH: OLIVE OR TWIST (DEPENDS ON ORDER)

d irty m a rt ini $50 (hh) $75gin or vodka with olive brine

3 shot(s) Gin OR Vodka

shot Vermouth3 teaspoons of olive brine

Fill martini glass with iceAdd vermouth and throw ice awayAdd chilled gin OR vodka into glass

Add 3 teaspoons of olive brineGARNISH: OLIVE

cosmopol i tan $50 (hh) $75vodka, triple sec, lime & cranberry juice

1 shot(s) Vodka

shot(s) Triple Sec curacao liqueur

shot(s) Freshly squeezed lime juice

shot(s) Cranberry juice

Dash of lemon juice

Shake with ice and strain into chilled glassGARNISH: ORANGE PEEL


7/17

flirtini $60 (hh) $80vodka, raspberry liqueur, pineapple juice, champagne

shot(s) Vodka

shot(s) Raspberry liqueur1 Top with Champagne

2 shot(s) Pineapple juice

Shake all ingredients but champagneStrain into chilled glass

Top up with Champagne.

lyc hee m a rt in i $60 (hh) $80vodka, kwai feh lychee liqueur, lychee juice, gomme

2 shot(s) Vodka

shot(s) Kwai Feh lychee liqueur1 shot(s) Lychee juice

Dash of Sugar syrup

Shake with ice and strain into a chilled glassGARNISH: LYCHEE

ZINC MARTINIS

c hoc o la te m in t m a rtin i $50 (hh) $75vodka, crme de cacao, peppermint liqueur

1 shot(s) Crme de Cacao White liqueur2 shot(s) Vodka

shot(s) Peppermint White liqueur

Coat rim of martini glass with cacao powderShake with ice and strain into chilled glass

sunse t zinc m a rtini $60 (hh) $80

patrn silver, kahla coffee liqueur, pineapple juice

2 shot(s) patrn silver tequila1 shot Kahla coffee liqueur

1 shot Pineapple juice

Shake all ingredients with ice and strain into chilled glassGARNISH: ORANGE PEEL TWIST


8/17

MOCKTAILSnon-alcoholic cocktails

p ink la d y $35 (hh) $45grenadine syrup, gomme, soda water, lemon

juice

shot(s) Grenadine syrup2 shot(s) Lemon juice

shot Sugar syrupTop up with soda water

Shake with ice and strain into ice filled glass

GARNISH: LEMON WHEEL

c osm op ol ita n innoc enc e $35 (hh) $45orange & cranberry & lime & lemon juice

1 shot Orange juice

1 shot Cranberry juice1 shot Lime juice

1 shot Lemon juice

Strain into chilled glassGARNISH: ORANGE PEEL, RIMMED AND DROPPED IN

sinle ss sea b ree ze $35 (hh) $45lime & cranberry & apple juice

1 shot(s) Freshly squeezed lime juice

2 shot(s) Cranberry juice2 shot(s) Apple juice

Shake recipe with ice, strain into crushed ice filled glass andtop with soda.

GARNISH: LIME WEDGE


9/17

WINE - WHITEb enc hma rk c hard onnay 2006

~ barossa valley, australia ~$40 (gls/hh) $60 (gls) $280 (btl)

m onkey b a y sa uv ig non b lanc 2006~ marlborough, new zealand ~

$50 (gls/hh) $70 (gls) $300 (btl)

sim i c ha rd onna y 2005~ sonoma county, california, usa ~$60 (gls/hh) $80 (gls) $400 (btl)

p e ta luma ha nlin hi l l riesl ing 2005~ south australia ~

$400(btl)

j m o rea u p e tit c ha b l is 2006~ burgundy, france ~

$400 (btl)

WINE - REDb enc hma rk c a b ernet sa uvig non 2006~ barossa valley, australia ~

$40 (gls/hh) $60 (gls) $280 (btl)

m onke y b a y m erlo t 2006~ marlborough, new zealand ~

$50 (gls/hh) $70 (gls) $300 (btl)

g ra nt burge m iam b a shira z 2005~ barossa valley, australia ~

$480 (btl)

i rony c a b e rnet sa uvignon 2002

~ delicato family vineyard wines, napa valley, usa ~$500 (btl)

c a d e t soutard st. em ill ion g ra nd c ru 2001~ bordeaux, france ~

$550 (btl)


10/17

CHAMPAGNE

our champagne and champagne cocktails have been speciallyrecommended and individually selected to suit the ambiance

and atmosphere of Zinc

COCKTAILSbel l in i $80 (hh) $120

peach schnapps, champagne

2 shot(s) Peach Schnapps

shot(s) Freshly squeezed lemon juiceTop with champagne

kir roy a le $80 (hh) $120crme de cassis, champagne

shot Crme de Cassis liqueurTop with Champagne

m intfu l p ea c e $80 (hh) $100crme de cacao, peppermint liqueur, champagne

shot Crme de Cacao white liqueurDash of peppermint liqueur

Top with Champagne

upper-c lass $100 (hh) $120amaretto, angostura bitter, southern comfort, champagne

shot Amaretto liqueur1 shot Southern Comfort

Dash Angostura bittersTop with Champagne


11/17

BRUT

laurent-p e rrier b rut n.v~ delicate & fresh on the nose with hints of citrus and white

fruit in pale golden color ~$90 (gls/hh) $110 (gls) $600 (btl)

m o t & c hand on b rut imp ria l n .v~ earthy & citrus on the nose with a palate of crisp apple

flavors in an appearance of gold ~

$100 (gls/hh) $120 (gls) $700 (btl)

veuve c lic q uot brut ye llow lab el n .v~ elegantly fresh with an intelligent balance of fruit and

toasty aromas, delicate yet powerful palate ~$900 (btl) $2000 (magnum)

ROS

m o t & c hand on ros im p ria l n .v~ aromatic scent of wild strawberries, palate of zestful

assertiveness finished with an intense fruitiness ~$900 (btl)


12/17

ve uve c l ic q uot ros n.v~ delightfully luscious, fruit-based charm presented inluminous color with flickers of passionate pink ~

$1400 (btl)

la urent-p e rrier ros n.v~ mlange of fresh wild berries in a salmon pink color, crisp

& precise freshness ~$1800 (btl)

SPCIALE

ve uve c l ic q uot v intag e rserve 1988~ enthusiastically delicate, palate of well structured

firmness & refinement, harmonizing elegance on the nose ~$2200 (btl)

laurent-p e rrier g ra nd sic le n.v~ well rounded and savory in a brilliance of yellow hue

encompassing hints of honey, hazelnuts & grilled almonds ~

$2400 (btl)

krug c ol lec t ion 1981~ the true meaning of expensive taste, exquisite and

preserved with meticulous care enabling this vintage toremain eternally fresh ~

$26,000 (btl)

**please note that purchase of the above bottle can only bemade through management**


13/17

SPIRITShouse spirits all $40 (hh) $65

selected spirits are available in bottle please see reverse

skyy vod ka

b lac kwo od s v in ta g e d ry g in

a p p leton e sta te d a rk rum

a p p leton w hite rum

b a c a rd i

tea c hers h ig h la nd c rea m whisky

ea rly t im es b ourb on whisky

premium spirits all $45 (hh) $75 unless otherwise stated

a b solut vod ka

g rey g oo se vod ka $50 (hh) $85

p ravda vodka $50 (hh) $85b om b a y sa p p hire

ta nquera y g in

mal ibu

c a p ta in morg a n sp ic ed rum

m ye rs d a rk rum

WHISKY & BRANDYall at $45 (hh) $75 unless otherwise stated

c hiva s reg a l 12 ye a rs

d im p le 12 ye a rs b lend ed

johnnie wa lke r b lac k la b el 12 ye a rs

johnnie w a lker b lue la b el $80 (hh) $100


14/17

b ow m ore 12 ye a rs sing le m a lt

b ow m ore 18 ye a rs sing le m a lt $80 (hh) $100b ow m ore 25 yea rs sing le m a lt $200 (hh) $250

lap hroa ig 10 yea rs single m a lt $80 (hh) $100lap hroa ig 15 ye a rs single m a lt $120 (hh) $150

m a c a lla n 12 ye a rs m a lt $80 (hh) $100john ja m eson ( ire land )

c anad ian c lub ( c anada )

ja c k d a niels (usa )

southe rn c om fort (usa )

j im b ea m (usa )

w ild turkey 8 ye a rs b ourb on (usa )

p rinc e d e rouvi l le na p oleo n VSOP

c ourvo isier luxe

c ourvo isie r VSOP exc lusive $50 (hh) $85

hennessey xo $120 (hh) $150

NON-ALCOHOLICbeverages below all $30 (hh) $40 unless otherwise stated

p ep si or p ep si light

7up

ton ic wa ter

g inge r a le

fruit juic es

apple, cranberry, orange, grapefruit, pineapple, tomato

red b ull $50

l lanllyr wa ter sti l l o r sp a rk ling $40


15/17

SHOOTERS

all $45 (hh) $65 unless otherwise stated

b 52

shot Coffee liqueur

shot Triple Sec curacao liqueur

shot Baileys

Layer in order

kamikaze

shot(s) Vodka

shot(s) Triple Sec curacao liqueur

shot Lime juice

Shake with ice and strain into glass

orgasm

shot Vodka

shot Amaretto liqueurshot Coffee liqueur

shot Baileys

Shake with ice and strain into glassGARNISH: WHIPPED CREAM

sex on the b ea c h

shot Midori Melon liqueur

shot Raspberry liqueur

shot Pineapple juice

shot Lime juice

Layer in order

p a trn teq ui la si lve r $70

p a trn a e jo $80

p a trn xo c a f $100

p a trn teq uila g ra nd p lat inum $180


16/17

ZINC-UNIQUE

a fte r ta ste $50 (hh) $75ginger & cognac liqueur, ginger ale, lemon juice

1 shot canton ginger liqueurSplash of Ginger ale

Splash of lemon juice

Put into mixer with ice and shake and pour into shot glass

c hoc o la te budd ha $50 (hh) $75crme de cacao dark, jgermeister herbal liqueur

1 shot(s) DK Crme de Cacao dark

1 shot(s) Jgermeister

Put into mixer with ice shake and pour into shot glass

g old en shot $50 (hh) $75vodka, drambuie, baileys

shot(s) Vodka

shot(s) Drambuie

shot(s) Baileys

Pour ingredients into shot glass in order to layer

zeppel in $50 (hh) $75jim beam, baileys, raspberry liqueur

shot(s) Raspberry (Framboise) liqueur

shot(s) Jim Beam Bourbon Whiskey

shot(s) Baileys

Put all the ingredients into a shot glass in this orderraspberry liqueur, baileys and bourbon SLOWLY so the

beverage wont mix , then set fireCustomer must drink with straw and must order at bar


17/17

BOTTLE

SPIRITSone large mixer will accompany your spirit excl. red bull

we will happily store your spirit for up to 8 weeks

a b solut vod ka $1500

g rey g oo se vod ka $1800

p ravda vodka $2000

b om b a y sa p p hire $1500

jac k d a n ie ls $1200

c h iva s reg a l $1500

johnnie wa lker b la c k lab el $1600

b a c a rd i $1200

m a c a l la n 12 ye a rs m a lt $2500

p a trn teq ui la si lve r $1200

p a trn teq uila a ejo $1600

pa trn tequ ila xo c a f $2500

p a trn teq uila g ra nd p la tinum $4000

Documents

Bartender Guide to Zinc Bar Menu