CAREER PERSPECTIVES

The application areas in the hotel and catering industry are very diverse. Professional perspectives aft er studying Hotel and Restaurant Management range from front offi ce management, revenue management and housekeeping management up to business consulting and the activity as a hotel tester. Catering in the hotel industry is also a very important sector. Therefore, restaurant management, food and beverage management as well as banquet manage-ment are among the multifaceted professional opportunities available.

COURSE CONTENT

The course Hotel and Restaurant Manage-ment delivers competences in:

> the differentiation of different types of accommodation, types and their design

> the variety, organization and quality requirements of the gastronomy industry

> holistic business thinking, focused on ethical and sustainable approaches

> international cooperation through the semester abroad

COURSE FOCUS

The focus of the Hotel and Restaurant Management degree programme is on hospitality education, including system and individual catering. In the sixth semester, students can choose between the following specializations: B2B Sales, (System)Catering, Food Management, Hospitality Revenue Management, MICE Industry and Event Management as well as Hospitality Development & Real Estate. During their studies in a semester abroad, students encounter the inter-national service spectrum of this industry.

With its diverse focus, a variety of excursions and practical events, this degree course offers the perfect extension to vocational training in the hospitality industry.

HOTEL AND RESTAURANT MANAGEMENT

BACHELOR OF ARTS (B. A.)

FACULTY INTERNATIONAL BUSINESS

business german english

BILDUNGSCAMPUS

START OF PROGRAMME Winter term – SeptemberClosing date for applications:> July 15th

Please note: Non-German first-degree applicants have to apply to “Studien kolleg Konstanz” first (application deadline: June 1st ).

APPLICATION

You will find all information you need for your application at www.hs-heilbronn.de/application

ADVICE

Academic adviceProf. Dr. Markus Zeller, Programme Dean B. A. Karina Wolf, Programme CoordinatorE-Mail: hm@hs-heilbronn.deTel.: +49 7131 504-240www.hs-heilbronn.de/hm

CONTACT

Heilbronn University of Applied SciencesMax-Planck-Str. 39 | 74081 Heilbronnvisitor address:Bildungscampus 12 | 74081 Heilbronn Tel.: +49 7131 504-0 | www.hs-heilbronn.de

ADMISSION REQUIREMENTS

> Advanced technical college entrance qualification, General higher education entrance qualification, subject-related higher education entrance qualification

or> Corresponding professional qualification

incl. Certificate for student guidance> Proficiency of German (at least level C1)

and English (B2)

SELECTION PROCEDURE

The following criteria will be taken into account:> Average grade of university entrance

qualification> Grades of Mathematics, German and the

best-graded foreign language> Vocational training in a hotel or catering

company as well as commercial training> International experience – working,

studying or living abroad (min. 3 month)

HOTEL AND RESTAURANT MANAGEMENT

COURSE OF STUDY (FULL TIME)

HH

N_H

M_E

N_0

1_20

General Introduction

> Business Administration> Accounting and Finance> Tourism Management and

Hospitality Management> Economics> Law> Research Methods and Statistics> Hotel- and Restaurant Management

in digital Economics> Elective Language Area / Business

Administration

Advanced Studies

> Strategic Management> Sustainability and Ethics> Restaurant Management> Research Methods> Economics> Law in Tourism and Hospitality> Supply-Chain-Management> Leadership & Controlling> Elective Language / Business Area> In the 4th Semester: Optional

Semester Abroad

Internship

> Activity in a regional / international company of hospitality branch

> Independent work on own projects

> Food & Beverage, Front Office Management or Human Resource Management

> Contact with experienced professionals

> Internship Seminar

Deepening

> Law in economics> E-Business in Hospitality> Hospitality Project> Entrepreneurship and Innovation> Case Study in digital economics> International Specialization> Major Areas> Business Simulation> Hospitality Seminar> Bachelor Thesis

BASIC STUDIES 1ST AND 2ND SEMESTER

MAIN STUDIES 3RD AND 4TH SEMESTER

MAIN STUDIES 6TH AND 7TH SEMESTER

PRACTICAL SEMESTER 5TH SEMESTER

master programme

career entry

1 2 3 4 65 7 Bachelor B. A. 210 Credits