B. United International, Inc.ReAle Extra Beer Collection Keg Collection Product Details Style Saison Alc./Vol. 6.4% Malts Pilsner, Munich, Crystal, Dark Wheat Hops Amarillo, Cascade,

Birra Del Borgo Via del Colle Rosso snc, 02021 Borgorose, Italy

25 Dodici Beer Collection Keg Collection

Product DetailsStyle Christmas AleAlc./Vol. 9.5%Malts Pilsner, Munich, Vienna,

Cara Munich, Cara Weizen, Chcocolate

Hops Hallertau Northern Brewer, Hallertau Hersbrucker, Styr-ian Golding, Simcoe

Spices Bitter Orange Peel

Tasting NotesAppearance Dark amber with a beige-

colored foam. Aroma Dominated by fruity notes

of berries, plums, and or-ange as well as spicy notes of pepper and corriander. Chestnut honey and hint of chocolate enrich the aroma.

Flavor Rich and full bodied on the palate. The fruity notes are well balanced with the malt-iness.

Finish Spices are very subtle but they show up in the finish.

Suggested Food Pairings:

Raw or Fresh Seafood -

Available Formats:

12 * 12.7 oz bottles -6 * 25.4 oz bottles -3 * 1.5 Liter Magnum bottles -3 L Magnum bottles -20 Liter Keg (please ask for availabilty) -

Genziana Beer Collection

Brewed using Gentian roots as main ingredi-ent. The roots are used in an infusion lasting 2 minutes during the last stages of boiling.

Product DetailsStyle Saison

Alc./Vol. 5.5%Malts Pilsner, ViennaHops Hallertauer Hersbrucker,

East Kent GoldingSpices Coriander, Gentian Root

Tasting NotesAppearance Dark amber with a beige-

colored foam.Aroma Dominated by peppery,

herbal and floral notes.

Flavor First impact is honey, fol-lowed by hints of roots, pep-per, and yellow fruit.

Finish The aftertaste is delicate but persistent.


Raw or Fresh Seafood -

Available Formats:

12 * 12.7 oz bottles -6 * 25.4 oz bottles -

ReAle Extra Beer Collection Keg Collection

Product DetailsStyle Saison

Alc./Vol. 6.4%Malts Pilsner, Munich, Crystal,

Dark WheatHops Amarillo, Cascade, Styrian

GoldingOrg Gravity 1064EBC 28IBU 70

Tasting NotesAppearance Amber color with a small

creamy foam.Aroma Hoppy notes explode (re-

inforced by the use of dry hopping). Grapefruit, bitter orange, mandarin, resinous and spicy notes are perfectly married with caramel and honey notes coming from the malts.

Flavor Initially very dry and hoppy-bitter on the palate, but after a few seconds all the fruity/estery notes are exploding in the mouth.

Finish Strong finish with distinct resinous peppery notes.

P. O. Box 661, Redding, CT 06896, Phone: (203) 938-0713, Fax: (203) 938-1124E-mail: [email protected], Website: http://www.bunitedint.com

Brewery Description:Birra Del Borgo was founded in May of 2005 not too far away from Italy’s capital, Rome (about 60 miles northwest). Leonardo di Vincenzo was originally trained in biochemistry but started brewing beer as a hobby during his college years. Leonardo’s main inspiration comes from Eng-lish and Belgin beers and his main goal when brewing a beer is to solve the riddle between using unusual ingredients and creating perfect food pairings.

B. United International, Inc.B. United International, Inc.Portfolio of World Classic Ales & Lagers / Vintage Collection / Award Winning British Ales / Japanese Sakes / French Ciders / MeadsPortfolio of World Classic Ales & Lagers / Vintage Collection / Award Winning British Ales / Japanese Sakes / French Ciders / Meads

LegendBeer Collection Cider & Perry

Keg Collection Sake & Yuzu WIne

Real Ale Collection Mead

Vintage Collection Spirits

Birra del Borgo [Continued]Via del Colle Rosso snc, 02021 Borgorose, Italy


Pan Asian Cuisine -Cheese (Asiago, Fontina, Colby, Parmesan) -Poultry -

Available Formats:

12 * 12.7 oz bottles -6 * 25.4 oz bottles -3 * 1.5 Liter Magnum bottles -3L Magnum bottles -20 Liter Keg (please ask for availabilty) -

Rubus- Lamboni

Beer Collection Keg Collection

Rubus/Lamboni is a sour ale made with rasperry infu-sion. Raspberry were used for 15% in weight and were really very special from Sudtirol alps in northern part of italy.

Product DetailsStyle Specialty Ale

Alc./Vol. 5.8%Malts Pilsner Malt, Caramalt,

Wheat maltHops Hallertauer Northern Brew-

er, Hersbrucker, SaazFruits wild raspberries from Alto

Adige area, Italy

Available Formats:

12 * 12.7 oz bottles -6 * 25.4 oz bottles -

Duchessa Beer Collection Keg Collection

Beer aroma produced by the spelt, traditionally grown in the territory of the Riserva regionale Montagne della Duchessa (the mountains of the Duchess, part of the mountain range of Ap-penin ). The Regional Natural Reserve of the Mountains of the Duchess, established by the regional law

70/90 is part of the System of Protected Areas of the Region of Lazio. The Reserve covers about 3500 acres, entirely within the City of Borgorose, in the province of Rieti. The eastern border of the protected area coincides with the regional and overlapping that of the Natural Regional Park Sirente - Velino, the neighboring region of Abruzzo, protects a unique ecological representative Apennine ecosystem. The name “Mountains of the Duchess” was coined by the engineer Francesco de Marchi Bologna in the sixteenth century. in tribute to Margaret of Austria, Duchess of Parma and Piacenza and the Duchy of Lioness and Cit-taducale.

Product DetailsStyle Italian Saison

Alc./Vol. 5.8%

Tasting NotesAppearance It has a golden appearace,

thinly veiled with hints of orange, and a beautiful creamy head.

Aroma The nose is very broad, fruity (banana, pineapple, tropical fruits) and floral, slightly peppery and nice.

Flavor In the mouth, the carbon-ation is fine, there is a slight acidity and the body is ade-quate. Hopping is moderate

Finish The finish is very nice and fresh.

Available Formats:

12 * 12.7 oz bottles -20 Liter Keg -30 Liter Keg -

Duchessic Beer Collection Keg Collection

Duchessic is the result of the blend of two beers. One is Duchessa, Birra del Borgo’s Saison brewed with spelt; The second beer is Lambic brewed at cantillon brewery in Brux-elles. Both brews are blended just before bot-tling {10% lambic, 90% Duchessa}. The use of Cantillon lambic gives Duchessic its special wild charachter.

Product DetailsStyle Project w/”Cantillon Lam-

bic”Alc./Vol. 5.9%

Available Formats:12 * 12.7oz Bottles -30 Liter Keg -

Enkir Beer Collection

Top-fermented.

Serve at 10-12˚ C.

The ancient corn enkir, Einkorn wheat, is used. It makes up 55% of the malt and is the ‘lead ac-tor” of this beer.

This ancient grain, the first do-mesticated corn on the ground (Triticum monococcum) gives the beer some wonderful spicy and resinous notes that blend beautifully with the notes of yellow fruit. A well balanced beer, delicate and soft in the mouth. This beer is ‘a collaboration with the Mill Marine Cossano Belbo (CN)and Gabriele Bonci who discovered and promoted the cultivation of ‘enkir to use it for baking.

Serving suggestion: Enkir is an excellent com-panion to delicate cheeses and cereal based soups.

Product DetailsStyle Saison style aleAlc./Vol. 6.2%Hops corianderMalts “Einkorn Wheat” and barley

malt

Tasting NotesAppearance Golden colorAroma some wonderful spicy and

resinous notes that blend beautifully with the notes of yellow fruit.

Flavor delicate and soft in the mouth














Delicate cheeses -Cereal based soups -

Available Formats:

40.9L casks -

My Antonia Beer Collection

An intriguing beer, extremely perfumed to the nose, with flo-reali and resinose notes that marry harmoniously. In mouth it is explosive and at the same time balanced. The mielato one of malto and the pepper mill of the luppolo is melted with clear-ly and extremely elegant a final bitter.

Bottom fermentation.

Product DetailsStyle Imperial PilsnerAlc./Vol. 7.5%Malts Pils 100%Hops 50 % saaz, 25% warrior,

25% simcoe

Available Formats:12.7oz Bottles -25.4oz Bottles -40.9L casks -

L’EquilibristaThe highlight being a new beer he is making which is a blend of 50% duchessa [his saison] mixed with 50% sangiovese grape must. It is unbelievable. Fermented with champagne yeasts. It has the body of a beer, the acidity and tannins of a wine. Right now the nose is concentrated white fruit. Lots of white peach, pear, light apricot. Panetone smells from the champagne yeast. It is still young and a little

Birra del Borgo [Continued]Via del Colle Rosso snc, 02021 Borgorose, Italy

sweet and I’m sure it will dry out nicely. He intends to treat it like a champagne and do a degorgment and everything [5 bar!].

Product DetailsStyle Italian Specialty BrewAlc./Vol. 10.5%

Tasting NotesAroma Concentrated white fruit,

lots of white peach, pear, and light apricot. Panetone from champange yeast

Available Formats:

750ml bottle (quantities limited) -

Maledetta Beer Collection

Named after the last cigar made in Tuscany Birra del Borgo’s Maledetta uses two differ-ent yeast strains to combine two distinct historic styles - Belgian Saison and British IPA – into a new Italian creation. It has an amber color and a deeply intense citrus and flowery nose. The hops and yeasts mix gives the beer a unique character. At first you will taste honey, then in the midpalate you will detect toffee evolving in citrus and finally merging in a delicious bitter and spiced flavor.

Product DetailsStyle Belgian AleAlc./Vol. 6.2%Malts Pilsner, Monaco, BiscuitHops warrior, nelson sauvin, sim-

coe, columbus, ama

Tasting NotesAppearance an amber colorAroma a deeply intense citrus and

flowery noseFlavor The hops and yeasts mix

gives the beer a unique char-acter. At first you will taste honey, then in the midpalate you will detect toffee evolv-ing in citrus

Finish a delicious bitter and spiced flavor

Available Formats:

30L keg (quantities limited) -

Caos Beer Collection

After the Equilibris-ta, our beer inspired by the Champagne world, here it is a new experiment on the “wine meets beer” theme. This time, though, we tipped the scales in favour of beer, adding to the Duchessa wort only a 25% of wine must: in this case we used Malvasia (coming from our friends of Tenuta di Bibbiano, as usual), a white, aromatic grape variety which gives the beer a gentle and nice sharpness and an inusual, fruity nose. The beer is bottle-fermentd using Champagne-yeasts, and it has a quite intense “perlage” (bubbles) that makes it perfect as an aperitif or even for the whole meal.

The “chaotic” label was designed byValentina De Luca, an Art student at the Istituto d’Istruzione Superiore Antonio Cederna of Velletri (Rome), who won our contest “Etichette Bizzarre”.

Product DetailsStyle Specialty BrewAlc./Vol. 7.5%

Tasting NotesAroma a gentle and nice sharpness

and an inusual, fruity nose

Available Formats:

750ml bottle (quantities limited) -

Documents

B. United International, Inc.ReAle Extra Beer Collection Keg Collection Product Details Style Saison Alc./Vol. 6.4% Malts Pilsner, Munich, Crystal, Dark Wheat Hops Amarillo, Cascade,