An Appertizing Soiree Wedding Package

- $25, $21 & $18 per person

The pricing for The Full Service Appetizer Packages are; $25 per person; you pick 14 Appetizers from the list, 7 vegetarian/vegans and 7 meat $21 per person; you pick 11 Appetizers from the list, 6 vegetarian/vegans and 5 meat $18 per person; you pick 9 Appetizers from the list, 5 vegetarian/vegans and 4 meat (you can also use the price list from here)

You can pick from the list below to create an assortment of appetizer that reflex your taste. We suggest you include some appetizers that are more “interesting” or “challenging” because your guest will have an opportunity to try something different without having to commit to a full serving.

Vegan options: • Mediterranean Marinated Olives• Mango Salsa on Tostadas Cups• Oven Roasted Tomato Brochette on toast• Spicy Lime and Cilantro Black Bean Dip with Herbed Pita crisps• Sun-dried Tomato and Rosemary White Bean Dip with Herbed Pita crisps• Soba Noodle with Pickled Ginger Dressing on Spoons• Vegan Zucchi ni Ceviche soft-shell tacoswith Cashew Sour Cream

Vegetarian options:

• Stuffed Mushroom with Leek, Fennel and Goat Cheese• Sun-Dried Tomato Pesto in-house made Butter Puff Pastry Sticks• Parsley Pesto & Goat's Cheese• Quail Eggs with tarragon mayo (Seasonal)• Herbed Yogurt dip with Herbed Pita crisps• Thyme Gougère• In-House made Organic Rose Petal Jam with Goat Cheese• Vanilla Meringue and Hazelnut Meringue with Whip Cream and Fruit• Mini Chocolate Truffle Cakes• Chocolate Cup with Raspberry or Chocolate Mousse• Mini Cupcakes with vanilla and chocolate base and assorted buttercream flavours

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Meat options: • Tangy & Spicy Thai Shrimp• Slow Roasted Pulled Pork Sliders with Horseradish Coleslaw• Spicy Shrimp on Crusty Bread• Shrimp, Cucumber, and Dill Butter Canapés• Honey Mustard & Prosciutto in-house made Butter Puff Pastry Sticks• Parmesan & Anchovy in-house made Butter Puff Pastry Sticks• Ginger Hoisin Chicken Drummettes• Mini Poppadoms with creamy Chicken Tikka and Mango Chutney• Spicy Sushi style Salmon in Cucumber Cups• Mango & Real Crab Canapés (extra $2 per person)• Mussels on the half shell with Salsa Crude (extra $2 per person)• In-House Natural Cold Smoke Beef Sirloin on Horseradish Aioli• Caviar with Quail Egg on Toast (Seasonal, extra $2 per person)• Cumin Scented Lamb Kofte Brochettes with Minted Yogurt Dip• Filo Tartlets with Asian Beef Salad• Rare Roast Beef with Grainy Mustard and Crème Fraiche• Sesame Soy Glazed Beef Skewers• Chicken Liver Pate Mousse with French Baby Pickles• Carpaccio Canapes

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