Belvoir Wedding Package

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WEDDING PACKAGE - 2013 / 14

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The historic property of Belvoir is located in the Swan Valley at the base of the Darling Ranges, approximately 35 minutes from the CBD. The building is of traditional Australian Federation design with five metre high ceilings, brass chandeliers, sweeping Jarrah staircases, beautifully appointed rooms, grand entrances and full-length French windows capturing views that few venues in Perth can surpass. The team at Belvoir is innovative, dedicated and able to design for you a unique event that will long be remembered.

We have the capacity to cater for large and small functions with the flexibility to meet your requirements. We encourage you to be unique and would be delighted to help you create your own individual package. Our in-house catering facilities are state of the art and our Executive Chef can prepare for you a truly five-star menu. Please do not hesitate to contact our creative, enthusiastic and talented team with any queries you may have or if you would like to make an appointment to view our stunning venue.

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Loton Dining Room

Shaw Dining Room

The Homestead

Loton & Shaw Atriums

Outdoor Ceremonies

Entertainment & Photographers

Belvoir Menu Options

Canapés & Appetisers

Soups & Entrees

Mains & Desserts

To Complete Your Meal

Beverages

Belvoir Room Hire Packages

Contents

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Loton Dining Room

The Loton Room is named after the Loton family who resided at Belvoir for four generations. This room takes on a country garden aspect as the garden arbours and archways give a brilliant display of colour. Beyond the formal gardens is the private residence home to the original stables, old shearing shed, barn and pastures.

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Shaw Dining Room

The Shaw Room is named after the Shaw family who originally settled in the Swan Valley in the 1830’s and named the property “Belvoir” after their family estate in England. The French interpretation of “Belvoir” means beautiful view - a perfect description of the natural surroundings of The Shaw Room. The Shaw Room looks out onto a canopy of gum trees that descend toward the Swan River whilst the vineyards and hills roll into the distance.

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The Homestead

If you are after a grand affair with exclusive use of the venue, The Homestead is perfect for large celebrations and weddings.

The Loton Dining & Shaw Dining Rooms combine to make one grand ballroom, showcasing beautiful views of the Swan River under a canopy of magnificent eucalyptus trees.

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Loton & Shaw Atriums

The Loton & Shaw atriums consist of terracotta tiled flooring, high timber ceilings and are surrounded by French windows overlooking the beautiful rustic gardens. The Atriums are ideal for small intimate events.

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Outdoor Ceremonies

Nestled on the banks of the Swan River in a beautiful rustic setting are our two outdoor wedding ceremony areas.

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EntertainmentBelvoir can assist in creating the right ambience for your special day by providing a list of recommended DJ’s, string quartets, guitarists, flautists and live bands who offer comprehensive and professional services.

PhotographersBelvoir recommends quality photographers who are familiar with our venue and will be sure to capture those precious moments on your special day.

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Quite simply the most

beautiful venue

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Quite simply the most

beautiful venue

Essential Menu

$ 80.00

Choice of 3 canapés Soup Main

Dessert Tea & coffee

Standard Menu

$ 88.00

Choice of 3 canapés Soup

Choice of two standard main courses Dessert

Tea & coffee

Deluxe Menu

$ 99.50

Choice of 3 Deluxe canapés Plated Entree

Choice of two deluxe main courses Dessert

Tea & coffee

Belvoir Menu Options

You may choose from either standard or deluxe packages or you can create your own menu. All special dietary needs require 10 days notice (e.g. vegan, coeliac or nut allergy etc). Vegetarian alternative created by the chefs can be pre-ordered. All red meat is cooked medium unless otherwise arranged. Minimum spend per person for a menu is $80.00.

Valid from 1st July 2013 to 30th June 2014

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Canapés & Appetizers

Standard CanapéS

Served Cold• Crisp bruschettas of marinated tomatoes, red onion, basil & feta• Tasmanian salmon mouse on dark rye, capers, sour cream & dill• Slow roasted fillet of beef, sugar cured cucumber, rocket & mustard cream• Filo pastry shells filled with ratatouille of vegetables, pine nuts & tomato pesto• Fresh Australian rock oysters served with green tabasco & lemon dressing• Slow braised pork & shallot confit served on toast, fig & sage jam

Served Warm• Crisp golden fried sea scallops, smooth saffron aioli & fresh lime• Char grilled marinated chicken on skewers served with creamy avocado salsa• Sautéed garlic & chilli tiger prawn served with smooth mango & coriander coulis• Mini quiches of black forest ham & vintage cheddar topped with onion marmalade• Middle Eastern lamb koftas, minted yogurt & homemade dukkah spice• Crispy fried vegetable spring rolls served with chilli & lime dip

Choice of 3 standard canapés $13.00 per person - Additional canapés $4.00 per choice

deluxe CanapéS

Served Cold• WA Crayfish salad on toast, fresh King Island salmon roe, lemon & dill• Slow roasted Margaret River venison on freshly made damper, gin & juniper cream• Provolone cheese wrapped in Spanish Serrano ham, rock melon & fresh mint

Served Warm• Large Exmouth tiger prawns tossed in panko crumbs, caviar & lime mayo• Crisp fillets Peking duck breast on spring onion omelet, cucumber & hoi sin dressing• Skewers of Kimberley farmed crocodile tail, native Kakadu plum chutney

Choice of 3 deluxe canapés $14.50 per person - Additional canapés $4.50 per choice

appetizerS

Garden Salad served with balsamic dressing

$5.00 per person

Freshly prepared platter of ham, salami, coppa, marinated & grilled vegetables mixed olives & feta cheese, served with crispy baked bread

$12.50 per person

Freshly prepared Seafood platter of pesto prawns, garlic & saffron braised squid,coriander & chilli gratinated mussels, black pepper & herb crusted barramundiserved with lemon wedges, crisp bread & aioli

$19.50 per person

Individual Plated Charcuterie Appetizer

Thin slices of selected ham, prosciutto, calabrese & lombok chargrilled eggplant peppers, marinated Roma tomatoes & mushrooms served on artichoke hearts, Kalamata olives & provolone cheese

$22.50 per person

Individual Plated Local Seafood Appetizer

Seafood appetizer of saffron poached scallops mousse wrapped in prosciutto smoked salmon rosettes served with a cucumber & salmon roe dressing large Exmouth tiger prawns & fresh oysters lemon and crisp lettuce

$32.50 per person

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Soups & Entrees

Standard Soup

• Butternut pumpkin soup, crisp macadamia nuts, soured cream & chives• Fresh tomato & blue mussel chowder served with herb croutons & rouille• Royal blue potato & leek vichyssoise, crisp pepperoni, soured cream & chives • Creamy porcini & forest mushroom soup, soured crème, truffle oil & herbs • Classic minestrone soup served with garlic croutons, bacon & pesto cream

$14.00 per person - Additional choice $4.50

deluxe Soup

• Rich butternut pumpkin & saffron marmite, tomato, dill & mussel salsa fresh herb & garlic crème fraiche • Smooth sweet potato & coriander soup, poppy & sesame coated prawns served on garlic & herb French stick • WA crayfish bisque served with a baked crayfish, Cognac & tarragon mousse crisp pecorino & herb cheese sticks

$16.50 per choice - Additional choice $5.00

paStaS

• Fresh spinach & ricotta agnolotti, rich tomato sugo, rocket, parmesan & basil• Pumpkin & almond ravioli, garlic cream, shaved pecorino, tomato, rocket & basil• Veal cappelletti, creamy mushroom & bacon sauce, rocket & parmesan


riSottoS

• Squid ink risotto cake, seared scallops, crisp coppa & baby leaf salad Roma tomato & roast garlic infused Virgin Olive Oil

• Fresh mussel, saffron & pumpkin risotto, grilled black Tiger Prawns shaved pecorino, lemon & basil oil

• Porcini & wild mushroom risotto, Black Truffle Oil crisp panchetta, fresh basil & shaved parmesan


plated entreeS

Served Cold • Duck liver parfait set on a pear, celery & walnut salad,

baby leaves, pickled mushrooms and raspberry vinaigrette• Smoked salmon roulade filled with cucumber & dill crème fraiche,

crisp lettuce, sweet mustard & caper dressing• Caesar salad of baby cos lettuce, smoked chicken, avocado & crispy bacon,

creamy egg, garlic croutons & Caesar dressing• Sugar cured fillet of beef, baby spinach & rocket salad, shaved parmesan,

fresh lime & cold pressed Virgin Olive Oil• Fresh tomato & shallot terrine, herb gratinated scallops & prawns, baby leaves,

parmesan & basil vinaigrette


Served warm • Baked honey custard topped with slices of roast duck, baby leaves,

fresh mint & orange emulsion• Sesame and garlic fried soft shell crab, wet saffron & coriander rice,

Asian leaves, ponzu & lime dressing• Grilled swordfish medallions served with calamari salsa, fennel brandade,

parsley liaison & balsamic reduction• Crispy squares of sea salt & plum roasted pork belly, cauliflower puree,

green leaf & herb salad, star anis reduction• Thigh fillets of Poussin, goat’s cheese & lemon wrapped in Parma ham,

Spanish rice, herb salad & virgin oil


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Mains

Standard MainS

• Herb crusted fillets of barramundi, olive, caper & eggplant caviar, smooth celeriac & saffron rouille

• Grilled fillets of Tasmanian salmon, tomato, rocket & prawn salsa, rich lemon & dill beurre blanc

• Chargrilled chicken Supremes brushed with honey & sea salt, white balsamic & peppercorn braised onions, tarragon cream

• Fresh local chicken fillets crusted with parmesan & herbs, rocket & panzanella salad, chianti stock jus

• Tender slices of slow roasted West Australian Lamb Rump, fresh rosemary & garlic butter, merlot reduction

• Linley Valley Pork cutlet of the rack, oyster mushroom saute, apple cider, honey & mustard seed dressing

• Tender Veal, gorgonzola & spinach parcels, roasted parsnip whip, Tuscan salsa & chianti stock jus

• Tender slices of aged Angus sirloin of beef, field mushroom confit, classic béarnaise sauce & cabernet jus

• Grilled Tournedos of beef fillet, camembert & red wine butter, French mustard & stock jus reduction


deluxe MainS

• Fillet of duck ala orange, served on a potato and fennel brandade, rich stock juice & candied orange emulsion

• Char grilled fillet of corn fed chicken brushed with honey & lemon thyme, Calvados & pear chutney, black truffle oil

• Char grilled aged fillet of beef, chanterelle mushroom emulsion, fresh asparagus, rich merlot reduction

• Double cutlets of West Australian Lamb, porcini mushroom, garlic & rosemary butter, rich honey & merlot reduction

• Grilled skin on Derby salt water barramundi, prawns & green olive tappernade, fresh asparagus, saffron beurre blanc


Desserts

• Bourbon & vanilla crème Brulee, blue berry & couli, fresh cream & strawberries

• Caramelized lemon tart, fresh cream, mint & strawberries, Grand Marnier coulis & chocolate stick

• Warm sticky date pudding served with berry compote & fresh cream, pecan crunch & rich butterscotch sauce

• Burnt fig & caramel parfait, rich coffee & mascarpone cream, fresh mint & strawberries

• White chocolate & mango cheesecake, kiwi sorbet & hazelnut soil, fresh cream & strawberries

• Belgium chocolate & vanilla panacotta, raspberry couli, fresh mint, cream & strawberries

• Mango & kiwi Pavlova, fresh cream & strawberries, passion fruit coulis & chocolate stick


Children’s Menu

Entrée - soup, followed by a choice of:• Traditional beef lasagne served with crisp salad & tomato sauce• Home made Pizza topped with ham, pineapple, tomato & cheese• Grilled chicken, salad & chips served with tomato sauce• Ice-cream sundae

$25.00 per child - Aged 2 - 11 years

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To Complete Your Meal

Menu additionS

• Platters of cheese served with dried fruit, strawberries & crackers $9.90 per person • Platters of fresh fruit of the season $6.50 per person • Hand made chocolates $3.50 per person • Chocolate After Dinner mints $0.50 per person

CoCktail SuppleMentS

• Stone ground corn chips, peanuts & dips $6.50 per person • Platters of Turkish bread brushed with olive oil & garlic, hummus &

babaganoush, olives & feta cheese $8.50 per person

after CereMony ServiCe

• Mini muffins & scones with jam & cream with Tea & Coffee $8.50 per person • Selection of French pastries with Tea & Coffee $9.00 per person • Tea & coffee $4.50 per person

Belvoir Bridal HaMper

• Bridal hampers are available to take with you whilst you are having your photographs on site.

To pre-order please speak to your wedding coordinator for details.

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Beverages

Six Hour Beverage paCkageS

• Package 1 - Pinelli - $40.00 per person Chenin Blanc & Cabernet Sauvignon (served by the Carafe) Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve • Package 2 - Stony Peak - $41.00 per person Chardonnay & Shiraz Cabernet Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve • Package 3 - Chalk Hill Blue - $41.00 per person 2009 Semillon Chardonnay or 2009 Sauvignon Blanc Semillon & 2009 Shiraz Cabernet Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve • Package 4 -Rosemount Road - $42.00 per person Classic Dry White & Classic Dry Red Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve • Package 5 -Valley of the Giants W.A. - $43.00 per person Crisp Dry White & Classic Dry Red Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve • Package 6 - Lindeman’s Henry’s Sons - $44.00 per person Riesling, Chardonnay or Semillon Sauvignon Blanc & Shiraz Cabernet Sauvignon Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve • Package 7 - Catching Thieves - $49.00 per person Semillon Sauvignon Blanc & Cabernet Merlot Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve • Package 8 - Ferngrove - Frankland River Symbols - $50.00 per person

Sauvignon Blanc & Cabernet Merlot Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve

• Package 9 - Amberley Secret Lane - $51.00 per person Sauvignon Blanc & Cabernet Merlot Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve

• Package 10 - Goundrey Homestead - $53.00 per person Unwooded Chardonnay & Cabernet Merlot or Shiraz Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve • Package 11 - Penfolds Private Release - $53.00 per person Chardonnay & Shiraz Cabernet Carlton Dry, Cascade Premium Light, Soft Drinks, Orange Juice, Stony Peak Brut Reserve • Package 12 - Non Alcoholic - $32.00 per person Soft Drinks and 100% Orange Juice, with Non Alcoholic Sparkling Wine for Toasts only • Package 13 - Non Alcoholic - $35.00 per person Soft Drinks and 100% Orange Juice, with Non Alcoholic Sparkling Wine throughout the evening It is company policy to serve our patrons therefore we do not leave alcohol bottles on the dining tables.

ConSuMption & CaSH Sale priCeS

• Carlton Draught $ 6.00 per gls • Stony Peak Brut Res. $ 9.00 per gls • Soft drink $ 4.00 per gls • Bottled Water $ 5.00 per btl • 100% Orange Juice $ 5.50 per gls • Standard Spirits $ 10.00 per gls • Top Shelf Spirit $12.00 per gls • House Port $ 7.00 per gls

Wine List • Wine price lists are available upon request for beverages bought on

consumption, in addition to wines listed in our beverage packages.

Bar Facilities • On the completion of your wedding ceremony through to your reception, Belvoir can arrange for the bar to be open for your guests to purchase drinks on a cash sale basis.

There will be no alcohol served prior to the ceremony.

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The Loton & Shaw Dining Room Package - $850 - Maximum 180 guests • Six hour room hire • Standard white linen and napkins • Bridal table • Cake table • Bridal & cake table chiffon scalloping • Glass lamp centrepiece • Glass round • Brass lectern and microphone • Standard dance floor (5m x 6m) • Four Jarrah pedestals • Cake knife • Parking

The Loton & Shaw Atrium Package - $450 - Maximum 50 guests • Six hour room hire • Standard white linen and napkins • Bridal table • Cake table • Bridal & cake table chiffon scalloping • Glass lamp centrepiece • Glass round • Brass lectern • Cake knife • Parking

The Homestead Package - $1,700 - Maximum 500 guests • The Loton Room and Shaw Room combine to make one grand room. • Exclusive use of the venue • Six hour room hire • Standard white linen and napkins • Bridal table • Cake table • Bridal & cake table chiffon scalloping • Glass lamp centrepiece • Glass round • Brass lectern and microphone • Dance floor (10m x 6m) • Four Jarrah pedestals • Choice of either ceremony area • Cake knife • Parking

Loton & Shaw Ceremony Areas - $450 - Ceremony times start from 3.30pm• Mahogany table & two chairs • Red carpet • Twenty outdoor chairs

Candelabras & Centerpieces Tall Antique Candelabra/3tier $30.00 Tall Antique Candelabra/10tier $30.00 Black wrought iron urns $10.00 Silver Mood Lamp $15.00 Wrought Iron candelabra small $15.00 Wrought Iron candelabra large $20.00 Leaf tea light holders $ 2.00 Small Wine Goblet Set $20.00 Small Wine Goblet only $15.00

Large Wine Goblet Set $25.00 Large Wine Goblet only $20.00 Tall Cylindrical Vase $10.00 each Tall Cylind. Vase & Silk flowers $20.00 eachTall Black Oasis stand $ 8.00 Glass Brandy Balloon $ 8.00 Frosted tea light holders $ 2.50 Bridal and Cake table Dressings Satin Scalloping $ 10.00 each Tulle & fairy light skirting $300.00

Black linen & skirting package for Bridal & cake table $200.00 Table & Chair Linen Colour Napkins $ 3.00 Black Table Cloths $20.00 Table Runners $15.00 Chair Cover only Black/White $ 4.00 Belvoir Chair Cover & Bow $ 6.00 Chair Cover & limited Bow $ 7.00

Other Ribbon tied Napkins $ 1.00 each 3x3 metre dance floor in Atrium $200.00 Belvoir Jarrah Lectern $ 35.00 Staging (1.2m x 2.4 x 60cm) $ 55.00 Individual Cake Bagging $ 1.00 White wishing well $ 50.00Market Umbrellas $100.00 eachExtra Outdoor Chairs $ 2.50 each

Optional Room Arrangements: Belvoir has available a large selection of room arrangements for hire to complement our venue. Unit prices are as follows;

Belvoir Room Hire Packages

The Loton Dining Room

1515

The Loton Dining Room The Shaw

Dining RoomLoton & Shaw

Atriums

OutdoorCeremonies

The Homestead

Telephone:(08) 9296 3033

Email:[email protected]

Address:1177 Great Northern Highway,

Upper SwanWA 6069

Documents

Belvoir Wedding Package