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ROSSO IGT S ENSORIAL CHARACTERISTICS C OLOR : Lively ruby red. B OUQUET : Extremely fresh, with hints of violets and wild berries. F LAVOR : Dry, savory and clean, with persuasive drinkability. S ERVING TEMPERATURE : 18°C (64°F) F OOD COMBINATION : Pasta with meat sauce, roast of white meats, poultry, game. Altesino S.p.A. - Società Agricola Località Altesino, 54 53024 Montalcino (Siena) Tel. + 39 0577 806208 - Fax +39 0577 806131 e-mail: [email protected]
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Altesino S.p.A. - Società AgricolaLocalità Altesino, 5453024 Montalcino (Siena)Tel. + 39 0577 806208 - Fax +39 0577 806131e-mail: [email protected]
ROSSO IGT
GRAPE VARIETIES: Sangiovese, Merlot and Cabernet
FERMENTATION: Traditional
AGEING: 6/8 months in stainless steel tanks,3 months in French barriques
REFINEMENT: 3 months in bottle
ALCOHOL IN VOLUME: 13,00/13,50%
AGEING CAPABILITY: 3 years
FIRST YEAR OF PRODUCTION: 1989
SENSORIAL CHARACTERISTICS
COLOR: Lively ruby red.
BOUQUET: Extremely fresh, with hintsof violets and wild berries.
FLAVOR: Dry, savory and clean,with persuasive drinkability.
SERVING TEMPERATURE: 18°C (64°F)
FOOD COMBINATION: Pasta with meat sauce,roast of white meats, poultry, game.
