Compagnia del Vino S.r.l. | Piazza Galileo Ferraris 2 - 50131 Firenze | Tel. 055243101 - Fax 055244357 [email protected] | www.compagniadelvino.it NACCHERO CILIEGIOLO TOSCANA IGT denomination TOSCANA IGT grape Ciliegiolo 100% ﬁrst vintage produced 2013 soil type Calcareous clay, rich in stone altitude (mt) 200 mt asl exposure South west training system Cordon spur vines per hectare 5.700 v/ha yield per hectare 120 q/ha harvest period Second week of September This vine seems to have been imported by some pilgrims on their way back from Santiago de Compostela. It has been cultivated in Maremma for almost 170 years, and here it has found an ideal habitat. It takes its name from its big berries (cherisher) and its intense colour and typical aroma of ripe cherries. Ciliegiolo is popu- lar in Maremma but extremely rare in the rest of Italy; till few years ago this varietal was primarily used as a lesser blending grape with Sangiovese in a few Super Tuscans. Grillesino is one of the very few wineries that vinified it in pureness. pairings Perfect with light summer pasta sauces, fresh cuts, and light cheese. general information Only the best grapes selected are devoted to this fresh wine that perfectly reflects the characteristics of a vine that grows by the sea. Our Ciliegiolo is made into wine with soft pressing and after fermentation and a long skin maceration (almost 15 days). When the wine has completed the malolactic fermentation - during spring - it has a period of refinement in vats; than is bottled without filtering for better develop its characteristics of freshness, fragrance and its pleasant aroma of cherries and ripe fruit. wine making Stainless steel 6, bottle 2 aging (months) Garnet ruby in colour, pinkish coloured edges and surprisingly clear. It is an intense dark ruby red with a fruity bouquet and a soft elegant lingering and innovative taste with a pleasant impact on the eye and palate. tasting notes try it with Prosciutto and figs. serving suggestions This is a young refreshing wine to be served chilled, approx 12°C. 3 years ageing potential best before 4 years from bottling date

CILIEGIOLO TOSCANA IGT - Compagnia Del Vino · CILIEGIOLO TOSCANA IGT denomination TOSCANA IGT grapeCiliegiolo 100% ﬁrst vintage produced 2013 soil type Calcareous clay, rich in

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Page 1: CILIEGIOLO TOSCANA IGT - Compagnia Del Vino · CILIEGIOLO TOSCANA IGT denomination TOSCANA IGT grapeCiliegiolo 100% ﬁrst vintage produced 2013 soil type Calcareous clay, rich in

Compagnia del Vino S.r.l. | Piazza Galileo Ferraris 2 - 50131 Firenze | Tel. 055243101 - Fax 055244357

[email protected] | www.compagniadelvino.it

NACCHEROCILIEGIOLO TOSCANA IGT

denomination TOSCANA IGTgrape Ciliegiolo 100%

first vintage produced 2013

soil type Calcareous clay, rich in stonealtitude (mt) 200 mt asl

exposure South westtraining system Cordon spur

vines per hectare 5.700 v/hayield per hectare 120 q/ha

harvest period Second week of September

This vine seems to have been imported by some pilgrims on their way back from Santiago de Compostela. It has been cultivated in Maremma for almost 170 years, and here it has found an ideal habitat. It takes its name from its big berries (cherisher) and its intense colour and typical aroma of ripe cherries. Ciliegiolo is popu-lar in Maremma but extremely rare in the rest of Italy; till few years ago this varietal was primarily used as a lesser blending grape with Sangiovese in a few Super Tuscans. Grillesino is one of the very few wineries that vinified it in pureness.

pairings Perfect with light summer pasta sauces, fresh cuts, and light cheese.

general information

Only the best grapes selected are devoted to this fresh wine that perfectly reflects the characteristics of a vine that grows by the sea. Our Ciliegiolo is made into wine with soft pressing and after fermen-tation and a long skin maceration (almost 15 days). When the wine has completed the malolactic fermentation - during spring - it has a period of refinement in vats; than is bottled without filtering for better develop its characteristics of freshness, fragrance and its pleasant aroma of cherries and ripe fruit.

wine making

Stainless steel 6, bottle 2aging (months)

Garnet ruby in colour, pinkish coloured edges and surprisingly clear. It is an intense dark ruby red with a fruity bouquet and a soft elegant lingering and innovative taste with a pleasant impact on the eye and palate.

tasting notes

try it with Prosciutto and figs.

serving suggestions This is a young refreshing wine to be served chilled, approx 12°C.

3 yearsageing potential

best before 4 years from bottling date