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    No.of

    Stacks

    Floor Area

    (Sq. mt)

    Area

    occupied by

    stacks

    (Sq.mt)

    Balance

    Area (2-3)

    20% of

    the Area

    (Sq. mt)

    Total Walls

    Area (Sq.

    Mtr)

    20% of

    the Walls

    Area

    Total Area

    to be

    treated

    (5+7)

    Chemical

    Consumptio

    n (Ltr)

    (1) (2) (3) (4) (5) (6) (7) (8) (9)

    0 878 0 878 176 855 171 347 0.069

    1 878 54 824 165 855 171 336 0.0672 878 108 770 154 855 171 325 0.065

    3 878 162 716 143 855 171 314 0.063

    4 878 216 662 132 855 171 303 0.061

    5 878 270 608 122 855 171 293 0.059

    6 878 324 554 111 855 171 282 0.056

    7 878 378 500 100 855 171 271 0.054

    8 878 432 446 89 855 171 260 0.0529 878 486 392 78 855 171 249 0.050

    10 878 540 338 68 855 171 239 0.048

    11 878 594 284 57 855 171 228 0.046

    12 878 648 230 46 855 171 217 0.043

    Area : 9X6 = 54 Sq. mt

    Length of the Compartment : 41.14 Mtr

    Height of Dome Wall: 3.20 Mtr

    Base for Dome Wall: 21.33 Mtr

    Area of the Wall: 2(41.14+21.33)x6.30 = 787 Sq. Mtr

    FOOD CORPORATION OF INDIA

    FLOOR AREA TREATMENT WITH DDVP IN GODOWNS

    Length of the stack : 9 Mtr

    Breadth of the stack : 6 Mtr

    Dosage in the ration of 1:100, 3 Ltr of prepared sol. for 100 sq.mt

    Breadth of the Compartment : 21.33 MtrFloor Area of the Compartment: 878 Sq. Mtr

    Bredth of the Wall : 21.33 Mtr

    Height upto Ventilator: 6.30 Mtr Area of the Wall in Dome Shape: 2(1/2x21.33x3.20) = 68 Sq. Mtr

    Total Wall Area = 855 Sq. Mtr

    Length of the Wall : 41.14 Mtr

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    From To Malathion Deltamethrin

    1 1 9 9.00 6.00 0.17 59 6 65 0.020 0.078

    2 10 18 9.00 6.00 0.33 64 6 70 0.021 0.084

    3 19 25 9.00 6.00 0.50 69 7 76 0.023 0.091

    4 26 33 9.00 6.00 0.66 74 7 81 0.024 0.097

    5 34 40 9.00 6.00 0.83 79 8 87 0.026 0.104

    6 41 48 9.00 6.00 1.00 84 8 92 0.028 0.111

    7 49 55 9.00 6.00 1.16 89 9 98 0.029 0.1178 56 62 9.00 6.00 1.33 94 9 103 0.031 0.124

    9 63 69 9.00 6.00 1.49 99 10 109 0.033 0.130

    10 70 77 9.00 6.00 1.66 104 10 114 0.034 0.137

    11 78 84 9.00 6.00 1.83 109 11 120 0.036 0.144

    12 85 91 9.00 6.00 1.99 114 11 125 0.038 0.150

    13 92 99 9.00 6.00 2.16 119 12 131 0.039 0.157

    14 100 105 9.00 6.00 2.32 124 12 136 0.041 0.163

    15 106 113 9.00 6.00 2.49 129 13 142 0.042 0.170

    16 114 121 9.00 6.00 2.66 134 13 147 0.044 0.177

    17 122 128 9.00 6.00 2.82 139 14 152 0.046 0.183

    18 129 136 9.00 6.00 2.99 144 14 158 0.047 0.190

    19 137 143 9.00 6.00 3.15 149 15 163 0.049 0.196

    20 144 150 9.00 6.00 3.32 154 15 169 0.051 0.203

    21 151 158 9.00 6.00 3.49 159 16 175 0.052 0.209

    22 159 165 9 00 6 00 3 65 164 16 180 0 054 0 216

    Surface Area of the Stack: 2h (L+B)+ LB

    Malathion : In Dosage of 1:100, 3 Ltr prepared solution for 100 sq. Mtr

    Deltamethrin: In Dosage: 120 gm for 100Sq.Mtr.

    FOOD CORPORATION OF INDIA

    PROPHYLACTIC TREATMENTS FOR GODOWNS

    Sl NoQty in Mts

    Length Breadth HeightArea of

    the Stack

    10% of

    Area

    Total

    Area

    Chemical Consumption

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    Length for the Dome : 41.14 Mtr

    / d h f

    FOOD CORPORATION OF INDIA

    AIR CHARGING WITH MALATHION IN GODOWNS

    Length of Compartment : 41.14 Mt

    d h f

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    No.of

    Stacks

    Volume of

    Godown

    (Cu. mt)

    Volume occupied

    by the stacks

    (Cu.mt)

    Balance Volume for

    Air Charging (2-3)

    Chemical Consumption

    (MALATHION)

    (Ltr)

    (1) (2) (3) (4) (6)0 6932 0 6932 0.257

    1 6932 233 6699 0.248

    2 6932 466 6466 0.239

    3 6932 699 6233 0.231

    4 6932 932 6000 0.222

    5 6932 1165 5767 0.214

    6 6932 1398 5534 0.205

    7 6932 1631 5301 0.196

    8 6932 1864 5068 0.188

    9 6932 2097 4835 0.179

    10 6932 2330 4602 0.170

    11 6932 2563 4369 0.162

    12 6932 2796 4136 0.153

    No.of

    Stacks

    Volume of

    Godown

    (Cu. mt)

    Volume occupied

    by the stacks

    (Cu.mt)

    Balance Volume for

    Air Charging (2-3)

    Chemical Consumption

    (MALATHION)

    (Ltr)

    (1) (2) (3) (4) (6)

    0 6932 0 6932 0.257

    1 6932 197 6735 0.249

    If Stacks are with capacity of range 159-162 Mts : : Volume of Stack is 9X6X3.65 = 197 Cu. Mtr ;

    Base/ Breadth for Dome : 21.33 Mtr

    Height of Dome : 3.20 Mtr

    Volume of Dome: 1/2(LXBXH) = 1404 Cu. MtrTotal Volume (Dome + Compartment) = 6932 Cu. Mtr

    Vol. of Compartment LxBxH = 5528 Cu. Mtr

    Malathion Dosage in the ratio of 1:100, 1 Ltr of Prepared Sol. For 270 Cu. Mtr

    Breadth of Compartment: 21.33 Mt

    Height upto Ventilator : 6.30 Mt

    If Stacks are with Capacity of range 188-195 Mts : : Volume of Stack is 9X6X4.32 = 233 Cu. Mtr ;

    1 2 3 4 5 6 7 8 9 10 11 129 18 28 37 46 55 64 73 83 92 101 110

    0.256 0.256 0.256 0.255 0.255 0.255 0.254 0.254 0.254 0.253 0.253 0.25318 36 53 71 89 107 125 143 160 178 196 214

    0.256 0.255 0.255 0.254 0.253 0.253 0.252 0.251 0.251 0.250 0.249 0.24927 54 81 108 135 162 189 216 243 270 297 324

    0.256 0.255 0.254 0.253 0.252 0.251 0.250 0.249 0.248 0.247 0.246 0.24536 71 107 143 178 214 249 285 321 356 392 428 e

    intheratio

    PreparedSol.

    u.Mtr

    1-9

    10-18

    19-25

    26 33

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    0.255 0.254 0.253 0.251 0.250 0.249 0.248 0.246 0.245 0.244 0.242 0.24145 90 134 179 224 269 314 359 403 448 493 538

    0.255 0.253 0.252 0.250 0.248 0.247 0.245 0.243 0.242 0.240 0.238 0.23754 108 162 216 270 324 378 432 486 540 594 648

    0.255 0.253 0.251 0.249 0.247 0.245 0.243 0.241 0.239 0.237 0.235 0.23363 125 188 251 313 376 438 501 564 626 689 752

    0.254 0.252 0.250 0.247 0.245 0.243 0.241 0.238 0.236 0.234 0.231 0.22972 144 215 287 359 431 503 575 646 718 790 862

    0.254 0.251 0.249 0.246 0.243 0.241 0.238 0.235 0.233 0.230 0.227 0.22580 161 241 322 402 483 563 644 724 805 885 966

    0.254 0.251 0.248 0.245 0.242 0.239 0.236 0.233 0.230 0.227 0.224 0.22190 179 269 359 448 538 627 717 807 896 986 1076

    0.253 0.250 0.247 0.243 0.240 0.237 0.234 0.230 0.227 0.224 0.220 0.21799 198 296 395 494 593 692 791 889 988 1087 1186

    0.253 0.249 0.246 0.242 0.238 0.235 0.231 0.227 0.224 0.220 0.216 0.213

    107 215 322 430 537 645 752 860 967 1075 1182 12900.253 0.249 0.245 0.241 0.237 0.233 0.229 0.225 0.221 0.217 0.213 0.209117 233 350 467 583 700 816 933 1050 1166 1283 1400

    0.252 0.248 0.244 0.239 0.235 0.231 0.227 0.222 0.218 0.214 0.209 0.205125 251 376 501 626 752 877 1002 1128 1253 1378 1503

    0.252 0.247 0.243 0.238 0.234 0.229 0.224 0.220 0.215 0.210 0.206 0.201134 269 403 538 672 807 941 1076 1210 1345 1479 1614

    0.252 0.247 0.242 0.237 0.232 0.227 0.222 0.217 0.212 0.207 0.202 0.197144 287 431 575 718 862 1005 1149 1293 1436 1580 1724

    0.251 0.246 0.241 0.235 0.230 0.225 0.220 0.214 0.209 0.204 0.198 0.193152 305 457 609 761 914 1066 1218 1371 1523 1675 1827

    0.251 0.245 0.240 0.234 0.229 0.223 0.217 0.212 0.206 0.200 0.195 0.189

    161 323 484 646 807 969 1130 1292 1453 1615 1776 19380.251 0.245 0.239 0.233 0.227 0.221 0.215 0.209 0.203 0.197 0.191 0.185170 340 510 680 851 1021 1191 1361 1531 1701 1871 2041

    0.250 0.244 0.238 0.232 0.225 0.219 0.213 0.206 0.200 0.194 0.187 0.181179 359 538 717 896 1076 1255 1434 1614 1793 1972 2151

    0.250 0.243 0.237 0.230 0.224 0.217 0.210 0.204 0.197 0.190 0.184 0.177188 377 565 754 942 1131 1319 1508 1696 1885 2073 2262

    0.250 0.243 0.236 0.229 0.222 0.215 0.208 0.201 0.194 0.187 0.180 0.173197 394 591 788 986 1183 1380 1577 1774 1971 2168 2365

    0.249 0.242 0.235 0.228 0.220 0.213 0.206 0.198 0.191 0.184 0.176 0.169206 413 619 825 1031 1238 1444 1650 1857 2063 2269 2475

    0.249 0.241 0.234 0.226 0.219 0.211 0.203 0.196 0.188 0.180 0.173 0.165215 430 645 860 1075 1290 1504 1719 1934 2149 2364 2579

    0.249 0.241 0.233 0.225 0.217 0.209 0.201 0.193 0.185 0.177 0.169 0.161224 448 672 896 1121 1345 1569 1793 2017 2241 2465 2689

    0.248 0.240 0.232 0.224 0.215 0.207 0.199 0.190 0.182 0.174 0.165 0.157233 467 700 933 1166 1400 1633 1866 2100 2333 2566 2799

    0.248 0.239 0.231 0.222 0.214 0.205 0.196 0.188 0.179 0.170 0.162 0.153242 484 726 968 1210 1452 1693 1935 2177 2419 2661 2903

    0.248 0.239 0.230 0.221 0.212 0.203 0.194 0.185 0.176 0.167 0.158 0.149251 502 753 1004 1256 1507 1758 2009 2260 2511 2762 3013

    0.247 0.238 0.229 0.220 0.210 0.201 0.192 0.182 0.173 0.164 0.154 0.145

    LengthfortheDome:41.14

    Mtr

    Base/BreadthforDome:21.33Mtr

    HeightofDome:3.20Mtr

    Vol.

    ofDome:1/2(LXBXH)=1404Cu.Mt

    Malathion

    Dosage

    of1:100,1

    LtrofP

    For

    270Cu

    T

    otalVolume(Dome+Com

    partment)=6932Cu.M

    tr

    181-187

    188-195

    196-202

    92-99

    100-105

    106-113

    114-121

    49-55

    56-62

    203-209 LengthofCompar

    tment:41.14Mt

    BreadthofCompa

    rtment:21.33Mt

    Height

    uptoVentilator:6

    .30Mt

    Vol.of

    CompartmentLxB

    xH=5528Cu.Mtr

    137-143

    144-150

    151-158

    159-165

    166-172

    173-180

    26-33

    34-40

    41-48

    63-69

    70-77

    78-84

    85-91

    122-128

    129-136

    FOOD CORPORATION OF INDIA

    PROPHYLACTIC TREATMENT TO THE STACKS IN PLINTHS

    Length of the Stack : 9 Mtr

    B dth f th St k 6 Mt B / B dth f th Pli th 6 Mt

    Height for the Dome in Plinth : 1.80 Mtr

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    S.

    No

    Qty of

    Stack

    Area of the

    Stack

    1 2 3 4 5 6

    Total Area of the Plinth is 144 Sq. Mtr

    .

    Height of the Stack : 2.35 Mtr

    Area of 2 Rectangulars for dome: 2(9X3.50) = 63 Sq. Mtr

    Area of Dome (Front & Back): 2 [1/2(BXH)] = 11 Sq. Mt

    Breadth of the Stack : 6 Mtr Base/ Breadth for the Plinth: 6 Mtr

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    Dt.

    FOOD CORPORATION OF INDIA

    DISTRICT OFFICE :: VIJAYAWADASurprise Squad Inspection Report of Sri ______________________ AM/ AGM (QC)

    visted_________________ depot for the period ending ______________ for KMS 201 -

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    INSPECTIONS

    1 Name of the Center/ Capacity2 Date of Inspection3 Date of Previous Inspection4 Cro Year

    5Progressivge procurement variety wise for KMS

    201 - 1

    6 Name of AM / AGM (QC)

    7 Name of Manager (D) / WHM8 Name of Manager (QC), Co - ord

    9Name of the TA/ MA(QC) posted for

    procurement

    By TA By M (QC)

    11No. of ACKs test checked by M (QC) whether

    carried on day to day basis12

    No. of ACKs test checked upto previous FN by

    AM / AGM (QC)13 Total No. of ACKs Accepted during FN

    14No. of ACKs test checked during FN under

    inspection by AM / AGM (QC)15 Progressive ACKs accepted (10 + 13)16 Progressive ACKs test checked (12+14)

    17Where 10 % test check covered during FN under

    inspection. If NOT, reasons for Shortfall

    18

    Details of ACKs / lot from which samples drawn

    and test checked (enclose the test check

    statement)

    19Whether the analysis done at the procurement

    center / District Lab

    Test Check statement enclosed

    Analysis done at procurement centre

    Yes

    10 Total No. of ACKs Accepted upto Previous FNTotal

    Yes

    201 - 1

    Sri.

    Sri.Sri.

    OBSERVATIONS

    a) Date of Collection of samples byb) Date of receipt of analysis results from

    23

    Whether 10 % and 5 % samples of Rice from the

    stacks accepted by each TA/ M(QC) has been

    collected promptly by DO/ RO. If so

    DO RO

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    yc) Details of guidance issued by

    24 Mode of Weighment conducted at the time ofreceipt of ML/ CMR

    25Whether the weighment and the pro weights are

    stam ed

    26Percentage of weighment conducted in platform

    scale beam scale

    27Whether the bags taken for weighment are

    marked with "W" mark

    28 Type/ Texture % tare weight of gunnies

    29 Type of Stitching

    30 Whether stencilling is with proper colour coding

    31

    Whether test weighment of 2% empty gunnies

    carried out by the inspection AGM (QC), if so

    weighment sheet to be enclosed. If not, reasons

    to be enlightened

    32

    Whether 10% test weighment of the consignment

    carried out by the inspecting officer (Weighment

    sheet to be enclosed)

    33Whether TA wise/ Miller wise identity

    maintained34 MSP register maintained or not

    35

    Whether separate register maintained for

    recording Moisture content at the time ofacceptance and jointly signed by TA/ M(QC)/

    M(D)

    36Whether 10% test weighment of the consignment

    carried out by the M(D) on daily basis

    37 Whether FIFO principle followed38 Infestation if any and reason there of

    Yes, weighment sheet enclosed.

    TA wise/ M (QC) wise identity maintained.

    MSP register maintained

    Yes, Separate Register is maintained andjointly signed by TA/ M(QC) and M (D)

    Yes

    Yes

    10%

    Yes

    SBT new and sound gunnies. Average tareweight of the gunnies =

    Double line machine stitched

    Yes, colour used as stencilling.

    Yes, test weighment of 2 % empty gunnies

    carried out and weighment sheet is enclosed.

    100 % weighment conducted at weighbridge And 10

    % weighment conducted on beam scale at the time of

    acceptance.

    Yes

    FOOD CORPORATION OF INDIA

    DISTRICT OFFICE :: VIJAYAWADASurprise Squad Inspection Report of Sri ______________________ AM/ AGM (QC)

    visted depot for the period ending for KMS 201 -

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    INSPECTIONS1 Name of the Center/ Capacity

    2 Date of Inspection

    3 Date of Previous Inspection

    4 Crop Year

    5

    Progressivge procurement variety wise for KMS

    201 - 1

    6 Name of AM / AGM (QC)

    7 Name of Manager (D) / WHM

    8 Name of Manager (QC), Co - ord

    9 Name of the TA/ MA(QC) posted forprocurement

    By TA By M (QC)

    11No. of ACKs test checked by M (QC) whether

    carried on day to day basis

    12 No. of ACKs test checked upto previous FN byAM / AGM (QC)

    13 Total No. of ACKs Accepted during FN

    14No. of ACKs test checked during FN under

    inspection by AM / AGM (QC)

    15 Progressive ACKs accepted (10 + 13)

    16 Progressive ACKs test checked (12+14)

    10 Total No. of ACKs Accepted upto Previous FNTotal

    Yes

    201 - 1

    Sri.

    Sri.

    Sri.

    _________________ p p g ______________

    OBSERVATIONS

    FOOD CORPORATION OF INDIA

    BSC :: HANUMAN JUNCTION

    KMS : 201

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    A B A B CStack No COM/

    VARITYNO. OFBAGS

    DISCDate ofReceipt

    MREDSNAME OF THE T.A/M(QC)

    Statement showing analysis results of Sri. __________________ AM/ AGM (QC)/ M(QC), inspected FCI, BSC, HJN for the period ending_______________ on ____

    SL.No

    QTY(MTS)

    FMBROKEN DAMAGE ADM DHCHALKY

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    BIGSMA

    LLA B C

    Remark

    s

    FMDAMA

    GE

    DISCOL

    OR

    CHAL

    KY

    COM/VA

    RITYDH

    BROKENSL

    NO

    QTY

    (MTS

    )

    NO. OF

    BAGSMC

    ADMIX

    TUREREDS

    Statement showing the Analysis Results of % Rice samples in r/o of FCI-BSC-Hanuman Junction on

    Stack NoNAME OF THE T.A/M(QC)Date of

    Receipt

    FOOD CORPORATION OF INDIA KMS :2012-13

    DISTRICT OFFICE::VIJAYAWADA

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    Copy to:

    The Manager (Depot) Cord.

    BSC - Hanuman Junction with a request not to move the above mentioned stacks until the MANANGER(QC)clearness from R.O Hyderabad/ D.O Vijayawada

    Date of

    Inspection

    Classifi

    cation

    Pest

    CountDam Disc Cat MC

    Last date

    of FUG

    Rem

    arksDate of

    Inspection

    Classifi

    cation

    Pest

    CountDam Disc Cat MC

    THE FOOD CORPORATION OF INDIADISTRICT OFFICE :: VIJAYAWADA

    This Statement showing the results of Sri. AGM (QC)/ M(QC) on SIR/ MIR in respect of for the period .

    Sl

    No.Stack No.

    Date of

    Receipt

    Com/

    var

    Qty

    in

    Mts

    Inspection by TA Inspection by M(QC)

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    HV HV

    WAGON RECEIPTS

    MONTH : May-13

    COMM/

    VARIETY

    CROP

    YEAR

    OPENING BALANCE MILL LEVY RECEIPTS

    FOOD CORPORATION OF INDIA

    BUFFER STORAGE COMPLEX, HANUMAN JUNCTION FORMAT - III

    TECHNICAL REVIEW FOR FN/ MONTH OF May-13

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    A B TOTAL CLEAR FEWHV

    YA B TOTAL CLEAR FEW

    HV

    YA B URS TOTAL CLEAR FEW HVY

    RR GRA 12-13 12317 ---- 12317 10141 2176 ---- 4646 ---- 4646 4646 ---- ---- ---- ---- ---- ---- ---- ---- ----

    RR COM 12-13 16535 ---- 16535 12998 3537 ---- 513 ---- 513 513 ---- ---- ---- ---- ---- ---- ---- ---- ----

    12-13 ---- 1246 1246 1246 ---- ---- ---- 2861 2861 2861 ---- ---- ---- ---- ---- ---- ---- ---- ----

    11-12 ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ----

    BR COM 12-13 ---- 259 259 259 ---- ---- ---- 27 27 27 ---- ---- ---- ---- ---- ---- ---- ---- ----

    28852 1505 30357 24644 5713 ---- 5159 2888 8047 8047 ---- ---- ---- ---- ---- ---- ---- ---- ----

    WHEAT 13-14 ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- 1150 ---- ---- 1150 1150 ---- ----

    WHEAT 12-13 7606 ---- 7606 7606 ---- ---- ---- ---- ---- ---- ---- ---- 5022 ---- ---- 5022 5022 ---- ----

    WHEAT 11-12 1028 ---- 1028 1028 ---- ---- ---- ---- ---- ---- ---- ---- 283 ---- ---- 283 283 ---- ----

    8634 ---- 8635 8634 ---- ---- ---- ---- ---- ---- ---- ---- 6455 ---- ---- 6455 6455 ---- ----

    37486 1505 38991 33279 5713* ---- 5159 2888 8047 8047 ---- ---- 6455 ---- ---- 6455 6455 ---- ----

    A B TOTAL CLEAR FEWHV

    YA B TOTAL CLEAR FEW

    HV

    YDTM MAL TOTAL

    RR GRA 12-131197 ---- 1197 1197 ---- ---- 15766 ---- 15766 14656 1110 ---- 13975 6970 4896 11866

    RR COM 12-13 783 ---- 783 783 ---- ---- 16265 ---- 16265 14292 1973 ---- 14951 7238 2120 9358

    12-13 ---- ---- ---- ---- ---- ---- ---- 4107 4107 ----

    11-12 ---- ---- ---- ---- ---- ---- ---- ---- ---- ----

    BR COM 12-13 ---- ---- ---- ---- ---- ---- ---- 286 286 286 ---- ---- 143 ---- 286 286

    1980 ---- 1980 1980 ---- ---- 32031 4393 36424 32449 3975 31958 16125 9230 25355

    WHEAT 13-14 ---- ---- ---- ---- ---- ---- 1150 ---- 1150 1150 ---- ----

    WHEAT 12-13 139 ---- 139 139 ---- ---- 12488 ---- 12488 12488 ---- ----

    WHEAT 11-12 ---- ---- ---- ---- ---- ---- 1312 ---- 1312 1312 ---- ----

    139 ---- 139 139 ---- ---- 14950 ---- 14950 14950 ---- ---- 9167 5267 6400 116672119 ---- 2119 2119 ---- ---- 46981 4393 51374 47399 3975# ---- 40765 21392 15630 37022

    WHEAT TOTAL

    3422GRAND TOTAL 16571

    MANAGER (QC)

    362

    ----

    RICE TOTAL 13149

    # Quantity 3975 Mts of Food grains shown under Few as on CB is under C/F as on 31.05.13

    BR GRA 3215 892 2529 1917

    50977690

    1828 3745

    * Quantity 5713 Mts of Food grains shown under Few as on OB of month was already under C/F as on 30.04.13 and the same was found in Clear after degassing in the respective due dates.

    COMM/

    VARIETY

    CROP

    YEAR

    ISSUES/ DESPATCHES CLOSING BALANCE Qty

    FUG

    Qty sprayed during the

    MonthQty already

    treated with

    DTM

    BR GRA

    RICE TOTAL

    WHEAT TOTAL

    GRAND TOTAL

    VARIETY YEAR

    9167 5267 6400 11667 3422

    FOOD CORPORATION OF INDIA

    BUFFER STORAGE COMPLEX, HANUMAN JUNCTION

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    S.NO NAME OF THE CHEMICAL O.B RECEIPT SOURCE ISSUES TO WHOM ISSUED CONSUM PTION C.B

    (1) (2) (3) (4) (5) (6) (7) (8) (9)

    1AL. PHOSPHIDE

    (In KGs)

    2DELTA METHRIN

    (In KGs)

    3 MALATHION(In Ltrs)

    4NUVAN

    (In Ltrs)

    MANAGER(QC)

    STATEMENT SHOWING THE STOCK POSITION CHEMICALS FOR THE MONTH OF MAY - 2013

    FOOD CORPORATION OF INDIA

    BUFFER STORAGE COMPLEX, HANUMAN JUNCTION

    FORMAT M TECHNICAL REVIEW FOR THE END OF THE FN/ MONTH OF MAY - 2013

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    A

    GE

    N

    CY

    COMM/

    VARIETY

    CB OF THE

    STOCKS

    AT THE

    CURRENT

    MONTH

    OB OF THE

    STOCKS

    AT THE

    END OF

    THE

    MONTH

    QTY

    ALREAD

    Y

    COVERE

    D BY

    DTM

    BALANCE

    QTY TO BE

    TREATED

    (4-5)

    STOCKS

    RECEIVED

    BY RAIL

    STOCKS

    RECEIVED

    BY MILL

    LEVY

    QTY UNDER

    COVER/

    ISSUED

    WITHOUT

    SPRAY

    TOTAL

    QTY TO BE

    TREATED

    (6+7+8+9)

    QTY OF

    STOCKS TO

    BE TREATED

    WITH DTM

    DURING THE

    MONTH (80%

    OF COL NO.

    10)

    QTY OF

    STOCKS

    ACTUALLY

    TREATED

    WITH DTM

    PERCEN

    T-AGE

    OF DTM

    SPRAYE

    D

    QTY OF

    DTM

    CONSU

    MED

    QTY OF

    STOCKS TO

    BE TREATED

    WITH MAL

    DURING THE

    MONTH (20%

    OF COL NO.

    10)

    QTY OF

    STOCKS

    ACTUALLY

    TREATED

    WITH MAL

    PE

    NT

    O

    M

    SP

    E

    1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 1

    RRA

    RRC

    PBRA

    PBRC

    RICE

    TOTAL

    IND

    WHEAT

    GRAND

    TOTAL

    MANAGER (QC

    /

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    QTY

    OF

    MALA-

    THION

    CONSU

    MED

    18

    AG

    EN

    COMMOD

    ITY/

    OB OF

    INFESTE

    D

    QTY

    FUMIGA

    TED w r t

    RECEIPT

    OF

    INFESTE

    D

    RECEIP

    T OF

    INFESTE

    D

    QTY

    FUMI

    GATE

    D w r t

    STOCKS

    FOUND

    INFESTATI

    ON IN

    QTY FUMI

    GATED

    TOTAL

    QTY

    INFESTED

    TOTAL

    QTY FUMI -

    GATED

    ALP

    CON

    SUME

    PERCENT-

    AGE OF

    FUMIGAT

    SHOR

    T -

    CLOSING

    BALANCE AT

    THE END OF

    QTY

    INFESTE

    D AT THE

    % AGE

    LEVEL

    OF

    FOOD CORPORATION OF INDIABUFFER STORAGE COMPLEX, HANUMAN

    FORMAT M 5 BFOR THE END OF THE FN/ MONTH OF MAY - 2013

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    CY

    /

    VARIETYD

    STOCKS

    TED w.r.t

    COL. 3

    D

    STOCKSBY RAIL

    D

    STOCKSBY M/L

    D w.r.t

    COL.5 & 6

    ON IN

    STORAGEDURING FN

    w.r.t COL. 8INFESTED

    (3+5+6+8)

    GATED

    (4+7+9)

    SUME

    D

    FUMIGAT

    ION

    FALLTHE END OF

    FN

    END OF

    FN

    INFESTA

    TION

    1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

    RRA

    RRC

    PBRA

    PBRC

    RICETOTAL

    WHEAT

    GRAND

    TOTAL

    Rice

    Wheat

    TOTAL

    (+)

    (+) 0.039

    31598*9 gm

    383.386 k.g

    383.425 k.g

    Rounded off k.g

    # Quantity 3975 Mts of Food grains shown under Few as on CB is under C/F as on 31.05.13

    * Quantity 5713 Mts of Food grains shown under Few as on OB of month was already under C/F as on 30.04.13 and the same was found in Clear after degassing in the resp

    due dates.

    ALUMINIUM PHOSPHIDE CONSUMEDQty of ALP consumed for Rat burrows'

    Qty Fumigated 9167 *10.8 gm

    284.382 k.g

    99.004 kg

    PRO

    GRESS

    IVE

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    QTY

    FUMI

    GATE

    D

    18

    ective

    THE FOOD CORPORATION OF INDIA

    Statement Showing the Stack wise details for the Infestation Complaint

    S.

    N

    o

    Stack NoNo. of

    Bags

    Comm/

    Variety

    Dt. of

    des-

    patch

    Wagon No.

    No. of

    bags

    Loaded

    Destation

    Complaint

    received or

    not

    Re

    marks

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    p

    Sl. Inv. No/ Wagon No. No.og Commo/. Stack No Dt.of Dt. of No of Last

    No. R R No. Bags Variety Receipt Despatch times date of

    Class pest Class Pest Delta- Malath- Fumig- Fumi-

    count count methrin ion ated gation

    THE FOOD CORPORATION OF INDIA

    INVESTIGATION REPORT FOR THE STOCKS RECEIVED IN INFESTATION CONDITION AT

    Condition of the stack Condition of the stack No. of times

    at the time of receipt at the time of Despatch Sprayed with

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    Remarks

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    FOOD CORPORATION OF INDIA

    BSC :: HANUMAN JUNCTION

    Statement showing analysis results of Ind. Wheat at FCI, BSC, HJN

    SL.St k N

    Date of COM/ NO. OFR kMC

    QTYDAMAGE

    SL. SHRIVELLED &FM OFG

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    S

    No

    Stack Noate o

    Receipt

    CO /

    VARITY

    O O

    BAGS

    RemarksMC

    FOOD CORPORATION OF INDIA

    Q

    (MTS)

    DAMAGES

    DAMAGE

    S &

    BROKENS

    Stack NoDate of

    Receipt

    COM/VA

    RITY

    NO. OF

    BAGS

    (MTS MCRemark

    s

    FM OFG

    DAMA

    GE

    DISCOL

    ORCHALKY

    DISTRICT OFFICE::VIJAYAWADA

    Statement showing the Analysis Results of % Rice samples in r/o of FCI-BSC-Hanuman Junctio

    SL

    NO

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    Copy to:

    The Manager (Depot) Cord.

    BSC - Hanuman Junction with a request not to move the above mentioned stacks until theclearness from R.O Hyderabad/ D.O Vijayawada

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