TRANSFORMATIONAL SOLUTIONS FOR YOUR BAKERY, SPREADS AND CONFECTIONERY PROJECTS

CLEAN LABELPalm-free, no trans fat

SENSORYSharp melting properties

EFFICIENTReduce saturated fat

SUSTAINABLELow carbon footprint*

ALGAE BUTTERSTRUCTURING HARD-STOCK

BAKERY SPREADS CONFECTIONERY

APPLICATIONS

w : algawise.com e : contact@algawise.com p : 650.780.4777Algae Oils

*thinkstep (2016) Cradle-to-Gate Study of Competing Bio-Based Oils, Third Party Reviewed to ISO 1404/44 Standards. Includes land use change.

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ALGAE BUTTER SOLUTIONS:

BAKERY

Bunge will provide a complete range of Algae Butter – based palm-free, non-hydrogenated baking margarine and shortening solutions for use in high performance laminated dough applications, cookie fillings, biscuits, icing & toppings and cookies.

SPREADS

Palm-free, non-hydrogenated, clean label, nutritious table spread solutions available through Bunge and TerraVia. High quality Algae Butter – based spreads with stable emulsion, great gloss, smooth texture, quick melting, and clean taste are high in “good fats.”

CONFECTIONERY

Stay tuned for Algae Butter – based confectionery solutions that are compatible with cocoa butter to increase hardness, solid fat content and contribute to bloom prevention and improved tempering.

To learn more about Algae Butter, visit AlgaWise.com, BungeNorthAmerica.com, or contact a Bunge Oils Expert at: (800) 828-0800

w : algawise.com e : contact@algawise.com p : 650.780.4777Algae Oils

ALGAE BUTTERSTRUCTURING HARD-STOCK

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