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A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University [email protected] zackbrym.weecology.org @ZackBrym

A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University [email protected] zackbrym.weecology.org

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Page 1: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

A Scaling Approach to Improve Variety Selection in Orchard Fruit

Zack BrymDept of Biology, Ecology CenterUtah State University

[email protected]@ZackBrym

Page 2: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

I like open science!

Page 3: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

I like open science!

Code: github.com/weecology/branch-arch

Presentations: figshare.com

Page 4: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

I like open science!

Code: github.com/weecology/branch-arch

Presentations: figshare.com [Brym]

Page 5: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

I like open science!

Code: github.com/weecology/branch-arch

Presentations: figshare.com

You are free to:

Page 6: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

I like open science!

Code: github.com/weecology/branch-arch

Presentations: figshare.com

You are free to:

Provided that:

Page 7: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Page 8: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Scaling is the description of universal patterns

Page 9: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Scaling is the description of universal patterns between: - morphological characteristics

like branch diameter, length, surface area

- biomass

Page 10: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Scaling is the description of universal patterns between: - morphological characteristics

like branch diameter, length, surface area

- biomass

across size, age, species.

Page 11: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Scaling relationships consistent within and among ALL plants. (Niklas 2004, Price et al 2010)

Page 12: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Scaling relationships consistent within and among ALL plants. (Niklas 2004, Price et al 2010)

Emergent patterns illustrate similarities in physiology among plants.

Page 13: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Scaling is a close relative to Allometry

Page 14: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Scaling is a close relative to Allometry

- long history in forestry and agriculture

Page 15: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Scaling is a close relative to Allometry

- long history in forestry and agriculture

- usually, species-specific for individual or stand

Page 16: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Applications of Scaling in Horticulture

- Tree architecture ‘Training System’

Page 17: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Applications of scaling in Horticulture

- Resource partitioning ‘Yield Efficiency’

Page 18: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Applications of scaling in Horticulture

- Resource partitioning ‘Yield Efficiency’

Cumulative Yield Trunk cross-sectional area

Page 19: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is Scaling?

Applications of scaling in Horticulture

- Resource partitioning ‘Yield Efficiency’

(Grossman & DeJong, 1998)

B

Page 20: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Page 21: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Page 22: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Orchard fruit scale like natural trees!

- Theoretical Prediction (Niklas and Spatz, 2004)

Mass = Diameter 8/3

Page 23: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Orchard fruit scale like natural trees!

- Theoretical Prediction (Niklas and Spatz, 2004)

Mass = Diameter 8/3 … 8/3 = 2.67

Page 24: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Orchard fruit scale like natural trees!

- Theoretical Prediction (Niklas and Spatz, 2004)

Mass = Diameter 8/3 … 8/3 = 2.67

- Empirical Prediction (Brown 1997)

Mass = Diameter 2.53

Page 25: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Orchard fruit scale like natural trees!

R2 = 0.914

8/3

?

Page 26: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Orchard fruit scale like natural trees!

Slope [95% CI] ; R2

Cherry 2.46 [ 2.39 , 2.53 ]; 0.909 Apple 2.57 [ 2.49 , 2.66 ]; 0.892 Both 2.48 [ 2.43 , 2.53 ]; 0.914

R2 = 0.914

?

Page 27: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Orchard fruit scale like natural trees!

Slope [95% CI] ; R2

Cherry 2.46 [ 2.39 , 2.53 ]; 0.909 Apple 2.57 [ 2.49 , 2.66 ]; 0.892 Both 2.48 [ 2.43 , 2.53 ]; 0.914

R2 = 0.9142.53

Page 28: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Small differences in scaling distinguish varieties.

Page 29: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Small differences in scaling distinguish varieties.

- Appropriate architecture for Training

- Optimum Yield Efficiency

Page 30: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Why a Scaling Approach?

Small differences in scaling distinguish varieties.

- Appropriate architecture for Training

- Optimum Yield Efficiency

Consistent differences can reveal important levers for developing and evaluating new varieties and orchard systems.

Page 31: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Page 32: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

NC-140 2003 ‘Golden Delicious’ Dwarf Rootstocks Kaysville, Utah

Bud.9

Geneva 41 (CG.3041)

Geneva 210 (CG.6210)

M.26 JM.8 PiAu.5683

Trunk cross-sectional area

Page 33: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Page 34: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Segment – Level Diameter Length Surface Area Volume Mass Twig count Scar count

Page 35: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Segment – Level

Diameter Length Surface Area Volume Mass

Twig count Scar count

“Estimated Exponents”

Page 36: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Segment – Level

Diameter Length Surface Area Volume Mass

Twig count Scar count

Grouped pairwise and Regressed for

Scaling Relationships

Page 37: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Segment – Level

Diameter Length Surface Area Volume Mass

Twig count Scar count

“Branch Metrics”

“Estimated Exponents”

Page 38: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Tree - Level Trunk cross-sectional area Height Spread Segment totals

Page 39: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Tree – Level

Trunk cross sectional area Height Segment totals

Spread Segment totals

“Branch Metrics”

“Estimated Exponents”

Page 40: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

Page 41: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Estimated Exponents

Page 42: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Estimated Exponents

- Scaling Levels

Page 43: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Estimated Exponents

- Scaling Levels Segment = ‘Internode’

Page 44: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Estimated Exponents

- Scaling Levels Segment = ‘Internode’

Page 45: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Estimated Exponents

- Scaling Levels Path = Maximum branch path

length

Page 46: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Estimated Exponents

- Scaling Levels Subtree = Totals from node

Page 47: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Estimated Exponents

- Scaling Levels Subtree = Totals from node

Page 48: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Estimated Exponents

- Scaling Levels Subtree = Totals from node

Page 49: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Estimated Exponents

- Scaling Levels Segment = ‘Internode’ Path = Maximum branch path

length Subtree = Totals from node

- Regression Parameters Exponent Intercept

Page 50: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org
Page 51: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Variance in Confidence Intervals of Estimated Exponents

Page 52: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Branch Metrics

Page 53: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Branch Metrics

- ANOVA

- Post-hoc: Duncan’s Multiple Range

Page 54: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Branch Metrics

*** Letters denote groups with significant differences in means.

Page 55: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 1: Locate differences among rootstocks

- Cumulative Yield

*** Letters denote groups with significant differences in means.

Page 56: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

What is a Scaling Approach?

Step 2: Correlate Significant Differences

Page 57: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org
Page 58: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org
Page 59: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org
Page 60: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org
Page 61: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

So, …

Page 62: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

So, …

Orchard fruit scale like natural trees!

Page 63: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

So, …

Orchard fruit scale like natural trees!

Branch metrics strongly relate to cumulative yield.

Page 64: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

So, …

Orchard fruit scale like natural trees!

Branch metrics strongly relate to cumulative yield.

Maximum Branch Path Length R2 = 0.868 Total Number of Pruning Scars R2 = 0.862

Page 65: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

So, …

Orchard fruit scale like natural trees!

Branch metrics strongly relate to cumulative yield.

Variation in estimated allometric exponents also relate strongly to cumulative yield.

Page 66: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

So, …

Orchard fruit scale like natural trees!

Branch metrics strongly relate to cumulative yield.

Variation in estimated allometric exponents also relate strongly to cumulative yield.

Mass ~ Diameter at Segment-level R2 = 0.782 Mass ~ Volume at Path-level R2 = 0.782

Page 67: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

So, …

Orchard fruit scale like natural trees!

Branch metrics strongly relate to cumulative yield.

Variation in estimated allometric exponents also relate strongly to cumulative yield. Geneva® 210 (aka, CG.6210) consistently produces higher yield than would be expected by body size.

Page 68: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

So, …

Orchard fruit scale like natural trees!

Branch metrics strongly relate to cumulative yield.

Variation in estimated allometric exponents also relate strongly to cumulative yield. Geneva® 210 (aka, CG.6210) consistently produces higher yield than would be expected by body size.

Be sure to standardize by size!!!

Page 69: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

So, …

Orchard fruit scale like natural trees!

Branch metrics strongly relate to cumulative yield.

Variation in estimated allometric exponents also relate strongly to cumulative yield. Geneva® 210 (aka, CG.6210) consistently produces higher yield than would be expected by body size.

Be sure to standardize by size!!! Use TCSA, Canopy Spread, Path Length

Page 70: A Scaling Approach to Improve Variety Selection in Orchard Fruit Zack Brym Dept of Biology, Ecology Center Utah State University z.t.brym@gmail.com zackbrym.weecology.org

Thank You…

Research Mentors: Morgan Ernest & Brent Black

Research Techs & Volunteers: Josh Anderson, Josh Shugart, Morey Burnham, Ken Locey, Matt Schroer, Xiao

Xiao

Grower Cooperators: Appenzell Farms, Hyde Park, Utah Bishops Orchards, Guilford, Connecticut Cherry Hill Orchards, Santaquin, Utah Kaysville Research Farm, Utah State University Paradise Valley Orchards, Paradise, Utah Zollinger Fruit Farm, River Heights, Utah