A RESTAURANT THAT UPHOLDS THE LEGEND.

COMBINING A UNIQUE DRIVING EXPERIENCE WITH FINE DINING.

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

On the first floor of the Porsche Experience Center, our restaurant «Le Maison Blanche» is a classy, elegant venue with an unbeatable view of the Le Mans tracks. Le Maison Blanche serves sophisticated, authentic French cuisine bursting with bold flavours,

carefully crafted by our chef Olivier Boussard.

The restaurant can seat 200 people or more, making it the ideal venue for your corporate functions.

Treat your customers or teams to a unique Porsche experience, where a passion for motorsport goes hand in hand with the pleasure of gourmet cuisine.

ORCHESTRATED BY CHEF OLIVIER BOUSSARD.Olivier Boussard is a Sarthe local who demonstrated a talent and fascination for cooking from an early age. As a youngster, his ultimate goal was to work alongside Michelin-starred chefs and become one himself. So after completing his training, he headed for Paris and started knocking on the door of Michelin-starred restaurants.

He began at Le Miraville (one Michelin star), then moved to Le Pressoir (two Michelin stars), where he stayed for six years,

working his way up the ladder and developing his culinary personality. He then left Paris and became a chef at the hotel «Les Pyrénées» under Firmin Arrambide (two Michelin stars) in Saint-Jean-Pied-de-Port.

In 1994, Olivier Boussard fulfilled his lifelong dream when he opened his own restaurant in his home town. Eight years later, he received his first Michelin star. In June 2011, he embarked on a new adventure, buying the old

«Les Mutuelles du Mans» building and transforming it into a spacious bistro.

Olivier Boussard is a Porsche owner whose upbringing was steeped in the atmosphere of the 24 Hours of Le Mans. He is now living another dream, blending his vocation as a chef with his passion for Porsche at the Le Mans Porsche Experience Center.

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

PASSION AND EXPERTISE.Olivier Boussard’s cuisine is elegant, bold and generous, just like his personality. He demonstrates a high level of technical precision, skilfully blending flavours and taking diners on a voyage of culinary discovery, from traditional tastes to gourmet delights.

Olivier Boussard finds his inspiration at local markets and in the endless potential for contrast – between products from land and sea, between hot and cold. All his dishes, made using seasonal produce selected fresh every day, are carefully designed to showcase the rich variety of

flavours in the French culinary landscape.

Never short of ideas, Olivier Boussard keeps his diners guessing right to the end of their meal, creating exquisite desserts that take them to new heights of culinary delight.

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

THE PLEASURE OF FINE FOOD.Over the next few pages, we present a selection of sample menus* devised by our chef Olivier Boussard. These menus may vary as the chef allows himself to be inspired by new ideas, available produce and seasonal fare.

*For group bookings, a single menu must be selected.

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

MENUS.

CLASSIC MENU*

Starters

Home-smoked salmon served two ways : tartare-style and rillettes

Bouchot mussel and cockle soup with melted leeks

Elegant Basquaise-style grilled mackerel tart

Poached Loué egg with warm green Puy lentils

Traditional Sarthe salad with rillette croutons, rillons, smoked pork tenderloin, warm potatoes

and mixed baby leaves

Main courses

Roasted cod with tomato, olive oil and basil

Salt cod brandade with a piquillo pepper jus

Duck leg stew with crunchy vegetables

Sarthe-style casserole with poultry, rabbit and ham on the bone

Beef surprise brochette with Grenaille potatoes and Béarnaise sauce

Traditional blanquette of veal, button mushrooms and baby onions

Desserts

Savarin cake drizzled with vanilla syrup and served with a seasonal fruit medley

French apple tart served warm

Chocolate délice with tonka beans

Crème brûlée flavoured with Madagascar vanilla

Still and sparkling water

Coffee

€30 (excl. VAT) per person, service included

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

*Only available in conjunction with an activity on the circuit

This is a sample menu. Dishes may vary as the chef allows himself to be inspired by new ideas, available produce and seasonal fare.

TRADITION MENU

€42 (excl. VAT) per person, service included

Main courses

Scallop vol-au-vent with a shellfish bisque

Basque-style hake fillet with minestrone

Confit duck parmentier served with a sweet potato mash

Asian-style knuckle of lamb with rosemary

Thinly sliced beef served with a Périgueux sauce and crushed potatoes

Slow-cooked rump of veal with spring vegetables

Desserts

Chocolate tart with custard sauce

Banana and pineapple mousse with a ginger emulsion

Chocolate fondant served warm with caramel ice cream

Martinique pineapple carpaccio with mango ice cream

Apple aumônière flambée with Calvados, served warm

Still and sparkling water

Coffee

Starters

Sesame-crusted bluefin tuna served with a crisp salad

Tarte Tatin with apples and pan-roasted foie gras, served with an apple juice reduction

Soup of warm Cancale oysters with an iodised jus

Salad of duck three ways (confit, foie gras, smoked breast) served with

warm potatoes

Ballotine of rabbit saddle with crunchy dried fruits

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

Appetiser (varies according to season)

Cream of pea and ricotta soup or salmon tartare

Starters

Roasted duck breast stuffed with foie gras and served with mixed baby leaves

Peeled langoustines, scallops and avocado with a parmesan biscuit

Duo of bluefin tuna: carpaccio and tartare with kaffir limes and ginger

Bouquet of prawns with tomato gazpacho, olive oil and balsamic vinegar

Breaded quail supreme

Main courses

Grilled sea bass with Mediterranean vegetables, basil, tomato and olive emulsion

Grilled Erquy scallops served on a risotto with parmesan cream

Beef Wellington with a brioche crust served with a jus and mushroom duxelles

100-day-old Loué poultry, suprême sauce and crushed potatoes

Fillet of Sarthe venison with autumnal vegetables and grapes

Desserts

Menton lemon tart with a modern twist

«Los Ancones» chocolate pastry

Trilogy of strawberries: shortcake, oven-baked and sorbet

(in season)

Tiramisù with Speculoos biscuits

Crêpes Suzette with an orange sauce, served warm

Still and sparkling water

Coffee

FASCINATION MENU

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

€54 (excl. VAT) per person, service included

Appetiser(varies according to season)

Cream of pea and ricotta soup or salmon tartare

Starters

Langoustines with fresh vegetables and a saffron emulsion, served cold

Duo of homemade duck foie gras : poached in Loire Valley wine and simply cooked,

served with a roasted boiled egg

Roasted scallops with Guérande fine sea salt and red kuri squash, served with a truffle oil emulsion

Sarthe Snails with a sweet garlic purée and parsley jus

Warm Cancale oysters with a champagne sabayon

Main courses

John Dory with crunchy vegetables and a Thai broth

Loué poultry supreme with morels (depending on the season)

Beef fillet with Burgundy truffles and Darphin potatoes

Roasted milk-fed farm-reared veal with baby vegetables and a thyme jus

Roasted lamb fillet with a pocha bean purée and piquillo peppers, served with a coriander jus

Cheese

Selection of matured French cheeses with mixed baby leaves

Dessert

Assortment of three desserts themed around chocolate and fruit

Still and sparkling water

Coffee

EMOTION MENU

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

€72 (excl. VAT) per person, service included

Three appetisers(varies according to season)

Cream of pea and ricotta soup, salmon tartare,

tangy tomato jus with basil

Starters

Peeled Breton lobster and fresh crab served with a shellfish infusion

Duck Foie gras au torchon with truffles and warm asparagus, served with a truffle

vinaigrette

Main courses

Pan-fried turbot with morel or girolle risotto (depending on the season)

Braised veal sweetbread with chanterelles and a potato and truffle purée

Cheese

Cream of vintage Comté cheese with a lambs’ lettuce salad

Dessert

Assortment of three desserts themed around chocolate and fruit

Still and sparkling water

Coffee

PASSION MENU

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

€94 (excl. VAT) per person, service included

Starter

Rillettes served on croutons with salad

Main course

Sliced chicken in a Normandy sauce with mash

Dessert

Ice cream or sorbet

Choice of soft drink

YOUNG RACING DRIVERS’ MENU

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

€15 (excl. VAT) per person, including service (for children aged 12 and under)

OTHER SERVICES.

COCKTAIL BUFFET

Savoury canapésFoie gras served on a crouton

Foie gras poached in Loire Valley wine, served on a crouton

Poultry club sandwich Salmon club sandwich Mini croque-monsieur

Mini panini with Comté cheese Mini panini with ham

Mini rustic baguette with beef Mini rustic baguette with duck

Mini rustic baguette with poultry Homemade salmon tartare with 10 herbs and

spices Smoked salmon tartare Gravlax salmon tartare

Beef tartare Boiled egg with prawns

Cancale oysters Oysters served with cucumber jelly

Scallops with crushed tomatoes Sliced ham on the bone

Sliced Ibérico ham Avocado bouquet with a parmesan crumble

Cassolette of langoustine and crab Parisian-style lobster medallion

Hot dishesShellfish risotto

Salt cod brandade Wok-fried poultry

Indian-style poultry fricassée

Sweet delights Chocolate tart

Lemon tart Strawberry tart

Fruit tart Chocolate délice

Chocolate religieuse Coffee religieuse

Chocolate mousse Rice pudding Panna cotta Rum baba

Crêpes Suzette with orange sauce

*Price includes service. Soft drinks included.

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

Price for 8 canapés : 5 salted & 3 sweet

€24 (excl. VAT) per person*

Price for 10 canapés : 7 salted & 3 sweet

€29 (excl. VAT) per person*

Price for 12 canapés : 9 salted & 3 sweet

€33 (excl. VAT) per person*

Price for 20 canapés : 15 salted & 5 sweet

€58 (excl. VAT) per person*

WELCOME BREAKFAST

Breakfast menu

Fresh orange juice

Hot drink (tea, coffee, hot chocolate)

A fresh pastry (from an assortment of croissants and pains au chocolat)1 per person

A pot of rillettes with croutons for 8 people

€8.50 (excl. VAT)*

Extras

Fresh fruit soup

€3.50 (excl. VAT)

Fresh baguette and Bordier butter

€2.50 (excl. VAT)

Rillons

€2.50 (excl. VAT)*

*Price includes service.

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

Savoury break (morning or afternoon)

Coffee, tea or soft drink(Coca-Cola, orange juice, still or sparkling water)

3 croutons with rillettes

€6 (excl. VAT)*Early evening cocktail reception

Glass of champagne

Soft drinks(Coca-Cola, orange juice, still or sparkling

water)

2 savoury puffs

Olives or tapenade

€12 (excl. VAT)*

Drinks

White wine – Viognier or Sauvignon Blanc(1 bottle for 5 people)

Red wine – Château le Bordeaux de Maucaillou(1 bottle for 4 people)

or Rosé wine on request (1 bottle for 5 people)

Soft drinks(Coca-Cola, orange juice, still or sparkling water)

€12 (excl. VAT)*

Unlimited soft drinks(from 10am to 5pm)

Coffee, tea and soft drinks(Coca-Cola, orange juice, still or sparkling water)

2 canapés: one savoury and one sweet (e.g. cannelés, palmiers, cheese or ham puffs,

tortillas with guacamole, etc.)

€14 (excl. VAT)*

Sweet break (morning or afternoon)

Coffee, tea or soft drink(Coca-Cola, orange juice, still or sparkling water)

2 sweet canapés

€6 (excl. VAT)*

*Price includes service.

Please note that the wine appellation will be chosen depending on your choice of food

GOURMET BREAKS

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

DRINKS MENU (additional charge)

White wines 75clViognier Domaine Paul Mas €16 (excl. VAT)*

White Burgundy – Chardonnay Domaine Leflaive €27 (excl. VAT)*

Menetou-Salon Blanc Domaine Pellé €32 (excl. VAT)*

White Burgundy Auxey-Duresse Dom Camille Giroud €50 (excl. VAT)*

Red wines 75 clChâteau Goumin Bordeaux Domaine Lurton €17 (excl. VAT)*St Nicolas de Bourgueil Domaine Lavigné €22 (excl. VAT)*

Menetou-Salon Rouge Domaine Pellé €31 (excl. VAT)*Crozes Hermitage Alain Graillot €52 (excl. VAT)*

Marsannay Les Longeroies €53 (excl. VAT)*

Champagnes 75 clLouis Roederer Brut Premier €75 (excl. VAT)*

Louis Roederer Brut Rosé 2010 €115 (excl. VAT)*

Soft drinksPerrier, Coca-Cola, Diet Coke (33cl) €3 (excl. VAT)*

Fruit juice : orange, tomato, pineapple (25cl) €3 (excl. VAT)*

Freshly squeezed fruit juice (20cl) €5.50 (excl. VAT)*

Mineral water: Vittel, San Pellegrino (100cl) €4 (excl. VAT)*

Hot drinksCoffee : espresso, americano, decaf espresso, decaf americano €1.60

(excl. VAT)*

Double espresso/double decaf espresso €2.90 (excl. VAT)*

Teas and infusions €3.20 (excl. VAT)*

LiqueursGet 27, Get 31 (5cl) €6 (excl. VAT)*

Havana Club 7-year-old rum (4cl) €8 (excl. VAT)*

Eau-de-vie : pear, plum (4cl) €8 (excl. VAT)*

Hennessy Fine de Cognac (4cl) €14 (excl. VAT)*

Whisky : JB, Malt Lagavulin (4cl) €9 (excl. VAT)*

*Price includes service.

P o r s c h e E x p e r i e n c e C e n t e r l C i r c u i t d e s 2 4 H e u r e s – R o u t e d e L a i g n é , 7 2 0 0 0 L e M a n s

No alcohol will be served if a driving activity is planned.