Embassy Suites RDU | Brier Creek · Crêpes Suzette served over following: Biscotti, Italian Apricot Vanilla Bean Ice Cream Cookies $7.95 per person with Dinner Chocolate Mousse Cups,

Embassy Suites RDU | Brier Creek

8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229

www.raleighdurhamairportbriercreek.embassysuites.com

Reception | Hors d’oeuvres & Displays

Hors d’oeuvres by the Piece (ordered per quantity of 100 or more pieces)

Displayed Arrangements (Small serves 25-30 | Large serves 100-125)

Fresh Seasonal Fruit Display

with Honey Yogurt Poppy Seed & Chocolate Dipping Sauces

Small $110 | Large $340

Vegetable Crudités

Fresh Seasonal Assortment with Two Dipping Sauces

Small $95.00 | Large $310.00

Imported & Domestic Cheeses

Artfully Displayed with Assorted Gourmet Crackers

Small $140.00 | Large $420.00

Spinach & Artichoke Dip

Served Warm “en Croute” with Baguettes & Pita Points

Small $160.00 | Large $375.00

Smoked Salmon Platter

Served with Tomato, Bermuda Onion, Capers, Cream

Cheese and Pumpernickel Cocktail Bread

Small $190.00 | Large $470.00

Antipasto Platter

Marinated Grilled Vegetables, Italian

Meats with Bruschetta

Small $160.00 | Large $370.00

Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page | 1

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Italian Sausage in Puff Pastry

Brie in Puff Pastry with Raspberry Jam

BBQ Meatballs

Sesame Chicken Tenderloins

Chicken Drummettes

Vegetable Spring Rolls, Garlic Chili Sauce

Petite Quiche Lorraine

Chicken Kabobs

Andouille Sausage Puffs

Mini Quesadillas with Salsa

Waffles and Fried Chicken

$225/100 Pieces

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Asparagus wrapped with Prosciutto

Smoked Salmon Crostinis with Dill Cream

Beef Tenderloin Bruschetta

Spanakopita (spinach & feta)

Crab Stuffed Mushrooms

Beef Satay with Asian Ponzu

Chicken Satay with Thai Peanut Sauce

Chicken Cordon Bleu Bites with Mustard

$275/100 Pieces

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Maryland Crab Cakes, Remoulade Sauce

Hickory Smoked Baby Back Ribs

Scallops Wrapped in Bacon

Wild Mushroom Palmier

Jumbo Gulf Shrimp with Cocktail Sauce

$325/100 Pieces

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Coconut Tempura Shrimp

Duck Satay with Mango Chutney

Lobster Lollipops with Pineapple Chili

Lobster en Croute

Individual Lamp Chops

$375/100 Pieces

Hors d’oeuvres January 2014

http://www.raleighdurhamairportbriercreek.embassysuites.com/




Reception | Action Stations

Chef Attended Specialty Stations ($75 attendant fee required | priced per person | 30 person minimum)

Pasta Pasta $14

Penne tossed with Diced Smoked Chicken, Italian

Sausage, Broccoli Florets, Green Peas, Sun-Dried Tomatoes,

Onions, Mushrooms, Shredded

Parmesan, Alfredo & Marinara Sauces

Sizzling Fajitas $12

Marinated, grilled, sliced Beef and Chicken, sautéed Pepper &

Onions, warm Flour Tortillas, choice of Mild or Spicy Salsa,

Sour Cream, Guacamole, Cheese and Jalapeños

Mashed Potato Bar $9

Creamy Mashed Potatoes & Roasted Mashed Sweet Potatoes,

Scallions, Bacon Bits, Cheddar Cheese, Sour Cream, Butter,

Brown Sugar and Marshmallows

Stir-fry Station $12

Ginger marinated slivers of Beef & Chicken, tossed with

Oriental style Vegetables and served over Fried Rice;

Served with Fortune Cookies

Shrimp & Grits $10

Seared Shrimp, sautéed Bell Peppers and Andouille Sausage served over Grits

Chef Attended Carving Stations ($75 attendant fee required| accompanied with cocktail rolls)

Seared Whole Tenderloin of Beef $275 per loin

au Jus and Stone-Ground Mustard (serves ~25 guests)

Herb Marinated Turkey Breast $200 per breast

Sage Jus and Cranberry Chutney (serves ~35 guests)

Roast Inside Round of Beef $250 per roast

Horseradish Cream and Grainy Mustard (serves ~40 guests)

Herb Roasted Center Cut Pork Loin $220 per loin

Served with Mango Chutney (serves ~50 guests)

Honey Baked Carolina Ham $240 per ham

Stone-Ground Mustard and Clove scented Raspberry

Marmalade (serves ~50 guests)

Roast Whole NY Strip $250 per loin

Horseradish Cream, Roasted Garlic Mayonnaise and Whole

Grain Mustard (serves ~40 guests)

Sweet Endings (30 per minim for all Dessert Stations)


Flambé Station

($75 attendant fee required)

Bananas Foster, Cherries Jubilee or

Crêpes Suzette served over

Vanilla Bean Ice Cream

$7.95 per person with Dinner

(1 Hour Maximum)

$14.95 per person à la Carte

(2 Hour Maximum)

Viennese Table

Tiered Presentation of Miniature

Éclairs, Cream Puffs, Assorted

Pies, Cheesecakes, Cannolis,

Tartlets, Chocolate and Fruit Desserts,

Petit Fours, Fancy Cookies,

Fresh Fruits & Berries


(1 hour Maximum)


(2 hour Maximum)

Starbucks® Coffee Bar & Desserts

Regular & Decaffeinated Coffee

Bar with selection of Three of the

following: Biscotti, Italian Apricot

Cookies, Grand Marnier infused

Chocolate Mousse Cups,

Coconut Macaroons


(1 hour Maximum)


(2 hour Maximum)

Hors d’oeuvres Continued January 2014


Embassy Suites RDU | Brier Creek 8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229


Hors d’oeuvres Reception Packages (30 person minimum unless specified otherwise | priced per person)

Prelude I $23 (1 hour food service duration)

“Value” package perfect for afternoon/early evening corporate gatherings or seminars (Light/Moderate Hors d’oeuvres fare).

Domestic and Imported Cheeses with Assorted Gourmet Crackers & Vegetable Crudités with Sun-dried Tomato Ranch & Blue

Cheese Dipping Sauces; Italian Sausage in Puff Pastry, Vegetable Spring Rolls with Garlic Chili Dipping Sauce, Chicken Satay

skewers with Thai style Peanut Sauce; Assortment of Dry Snacks

Prelude II $28 (1 hour food service duration)

“Value” package perfect for early evening corporate or social gatherings (Moderate Hors d’oeuvres fare).

Domestic and Imported Cheeses with Assorted Gourmet Crackers & Vegetable Crudités with Sun-dried Tomato Ranch & Blue

Cheese Dipping Sauces; Miniature Beef Wellington, Chicken Cordon Bleu Bites, Smoked Salmon Crostinis; Pita Points,

Baguettes & Colorful Tortilla Chips with a Trio of Cream Cheese Dips (Roasted Red Pepper, Artichoke & Spinach, Parmesan &

Herb Pesto)

Extend Food Service ½ hour $5 per person | See Embassy Beverage Service for Bar Options

The Gathering $42 (2 hour food service duration | 35 person minimum | $75 attendant fee required)

“Value” package perfect for all special weeknight or weekend occasions (Heavy Hors d’oeuvres fare).

Domestic and Imported Cheeses with Assorted Gourmet Crackers & Fresh Seasonal Fruit with Honey Poppy Seed Yogurt and

Chocolate Dipping Sauces displayed with your choice of the following:

Please select 2 Chef Attended Stations Please select Three Hors d’oeuvres

Pasta Bar: Penne tossed with Broccoli Florets, Green Peas, Sesame Chicken Tenderloins

Sun-dried Tomatoes, Onions, Mushrooms, Shredded Chicken Satay with Thai Peanut Sauce

Parmesan, Alfredo & Marinara Sauces; Garlic Breadsticks Italian Sausage in Puff Pastry

Mashed Potato Bar: Creamy Mashed Potatoes with Butter, Vegetable Spring Rolls with Garlic Chili Dipping Sauce

Sour Cream, Bacon Bits, Scallions and Cheddar Cheese Smoked Salmon Crostinis with Dill Cream

Top Sirloin Beef Roast: Horseradish Cream and Grainy Mini Quesadillas with Salsa

Mustard served with Cocktail Rolls Maryland Mini Crab Cakes with Remoulade Sauce

Roasted Herb Marinated Breast of Turkey: Sage Jus and Beef Tenderloin Bruschetta

Cranberry Chutney served with Cocktail Rolls Spanakopita (spinach & feta)

Honey Baked Carolina Ham: Stone-Ground Mustard and

Clove scented Raspberry Marmalade, Cocktail Rolls

ENHANCEMENTS

Add Chicken or Italian Sausage to Pasta Bar $3 per person

Add Chef’s Selection Dessert Squares (3 types) $5 per person

See Embassy Beverage Service for Bar Options


Hors d’oeuvres Continued January 2014





Plated Dinner Service Appetizers

Jumbo Gulf Shrimp Cocktail $12

with a Citrus Grand Marnier scented Cocktail Sauce

Maryland Style Crab Cakes $12

Pan seared and served with Poblano Remoulade

Lobster Bisque $8

Tomato base with Parsley Herb Garnish

Portobello & Grilled Vegetable Napoleon $8

with a Smoked Tomato Salsa

Salads (please select one salad choice to accompany your entrée)

Classic Caesar

Crisp Romaine, Shaved Parmesan

and Herbed Croutons tossed with

Traditional Caesar Dressing

Embassy Field Greens

California Mix Wild Greens with Roma

Tomatoes and Cucumber, topped with

Toasted Pine Nuts and Grated

Parmesan, drizzled with Sun-dried

Tomato Vinaigrette

Northwest Spinach

Baby Spinach tossed with Raspberry

Vinaigrette, Seasonal Berries, Goat

Cheese and Croutons

Entrées (Entrée prices include choice of Dinner Salad, Chef’s Starch & Vegetable selections, choice of House Dessert, Dinner Breads &

Butter, Iced Tea and Starbucks® Regular & Decaffeinated Coffee Service)

Beef selections are prepared Medium unless specified otherwise

Grilled New York Strip Steak $34

served with Thyme Demi-Glace

Oven Roasted Prime Rib $32

Garlic and Herb encrusted with au Jus &

Horseradish Cream (75 guests minimum)

Grilled Filet Mignon $36

served over Port Wine Sauce

Chicken Italiano $27

Sautéed Breast of Chicken with Italian style seasonings, Artichoke and Sun-dried Tomato Cream Sauce

Chicken Roulade $29

Stuffed with Sun-Dried Tomatoes and Cheese with a Red Bell Pepper Coulis

Chicken Champignon $26

Sautéed Breast of Chicken with a Wild Mushroom Cognac Cream

Pesto Shrimp $26

Grilled Shrimp over Polenta

Fillet of North Atlantic Salmon $28

Grilled and served with a Dill Herb Cream Sauce


Dinner Service January 2014





Entrées Continued (Entrée prices include choice of Dinner Salad, Chef’s Starch & Vegetable selections, choice of House Dessert,

Dinner Breads & Butter, Iced Tea and Starbucks® Regular & Decaffeinated Coffee Service)

Horseradish Mustard encrusted Pork Loin $28

Roasted and sliced Pork Loin with wild Mushroom Demi-Glace

Jack Daniels Beef Pepperloin Beef $31

Sliced Peppercorn-crusted Tenderloin of Beef with Jack Daniels Whiskey Demi -Glace, topped with Caramelized Onions

Pesto Stuffed Portobello $23

Jumbo Portobello Mushroom Cap stuffed with a Basil and Pine Nut Pesto and served with grilled Red Peppers,

toasted Pita Points and shredded Asiago

Embassy Combination Specialties

Medallions of Beef & Maryland Style Crab Cake $39

Grilled Tenderloin Medallions with Demi-Glace and Crab Cake with Poblano Remoulade

Filet Mignon & Roasted Salmon Duo $39

Grilled Beef Filet with Demi-Glace and Fresh Atlantic Salmon with Tarragon Herb Butter Sauce

Filet Mignon & Breast of Chicken $38

Grilled Beef Filet and Breast of Chicken with Marsala Demi-Glace

Breast of Chicken & Roasted Salmon $36

Breast of Chicken & Fresh Atlantic Salmon with Tarragon Herb Butter Sauce

Desserts

Choice of House Dessert (selection included with your entrée)

New York Style Cheesecake, Apple or Cherry Pie, Carrot Cake, Raspberry Bread Pudding, Chocolate Layer Cake, Chocolate,

Vanilla or Strawberry Mousse

Premium Desserts ($2 in addition to entrée price)

Mixed Berry Bread Pudding with Bourbon Sauce, Strawberry Shortcake with Lavender Whipped Cream, Chocolate Swirl

Cheesecake, Caramel Granny Apple Pie with Vanilla Sauce, Chocolate Bundt Cake, Pecan Pie with Maple Whipped Cream

Specialty Desserts ($3 in addition to entrée price)

Key Lime Pie, Chocolate Decadence, Chef’s selection Signature Cheesecake, Molten Chocolate Lava Cake, Seasonal Specialty

Dessert


Dinner Service Continued January 2014





Embassy Dinner Packages Substitutions available upon request (additional charges may apply)

Embassy Signature Dinner $49 Corporate or Social

Cocktail Reception

Butlered

Jumbo Gulf Shrimp with Cocktail Sauce

Baked Brie in Puff Pastry with Raspberry Jam

Vegetable Spring Rolls with Garlic Chili Dipping Sauce

Displayed

Domestic & Imported Cheeses with Gourmet Crackers

***

Dinner Service

First Course

California Mix Wild Greens with Roma Tomatoes

and Cucumber, topped with Toasted Pine Nuts

and Grated Parmesan (two house-made dressings)

Main Course

Duet of Filet Mignon with Demi-Glace & Roasted Atlantic

Salmon with Tarragon Herb Butter Sauce, Herb Risotto

and Lemon Asparagus Spears

Vegetarian Option

Jumbo Portobello Mushroom Cap stuffed with a Basil and

Pine Nut Pesto and served with grilled Red Peppers,


Dessert Course

Signature Cheesecake selection with Raspberry Coulis

Beverage Service

Iced Tea and Starbucks® Coffee

Embassy Economy Dinner $39 Corporate or Social

Cocktail Reception

Displayed

Domestic & Imported Cheeses with Gourmet Crackers

***

Dinner Service

First Course

California Mix Wild Greens with Roma Tomatoes

and Cucumber, topped with Toasted Pine Nuts

and Grated Parmesan (two house-made dressings)

†Main Course Selections

Grilled NY Strip Steak (medium) with Thyme Demi-Glace

- or-

Chicken Champignon with Mushroom Cognac Cream

- or-

North Atlantic Salmon with Dill Cream Sauce

- or-

Jumbo Portobello Mushroom Cap stuffed with a Basil and

Pine Nut Pesto and served with grilled Red Peppers,


Dessert Course

Chocolate Layer Cake

Beverage Service

Iced Tea and Starbucks® Coffee

†Entrées accompanied with Chef’s starch & vegetables. Up to

3 entrées offered to your guests during the invite process. Embassy

place cards will denote guests pre-selected

entrée choices during event.







Dinner Buffet Selections Buffets served with Iced Tea and Starbucks® Coffee

(1 ½ hour food service duration | 35 person minimum)

∫ “Build your Own” Buffet Dinner $32 (2 entrée) or $36(3 entrée) Includes Breads and Butter; Chef’s Seasonal Vegetables; Chef’s selection of Three Desserts

Please select two salads

Embassy Field Greens with Assorted Toppings & Dressings

Tomato & Mozzarella with Pesto Vinaigrette

Tomato and Cucumber Salad

Classic Caesar Salad

Orange-Poppy Seed Fruit Salad Waldorf Salad

Please select two or three entrées

Roast New York Strip Loin of Beef (served Medium)

with Thyme Demi-glace

Medley of Fresh Tortellini – Tomato and Herb Pasta stuffed

with Cheese, Sauce Alfredo

Seared Breast of Chicken with Tarragon Mustard Sauce Breast of Chicken stuffed with Spinach and Pine Nuts

Chicken Piccata with Lemon Thyme Caper Butter Asiago & Spinach stuffed Chicken with Red Pepper Coulis

Penne Pasta with Shrimp and Roasted Bell Pepper Sauce

Atlantic Salmon with Tarragon infused Herb Vinaigrette

Jumbo Portobello Mushroom Cap Garlic rubbed Roast Pork Loin with Rosemary

Please select one starch preparation

Mashed Red Skin Potatoes

Rice Pilaf or Wild Rice Blend

Macaroni & Cheese Casserole Parsley New Potatoes

Enhancements

Additional Starch selection $2 per person

Add Soup of the Day $3 per person









∫ Southern Style Buffet Dinner $31 (2 entrée) or $35 (3 entrée) Includes Garden Salad Bar with Assorted Toppings and Assorted Dressings; Dixie Coleslaw and Country Style 3-potato Salad;

Hushpuppies, Dinner Rolls and Butter

Please select 2 or 3 entrées Please select 2 sides Please select 3 desserts

Pulled Pork NC Carolina BBQ Red Beans and Cajun Spiced Rice Red Velvet Cake

Fried Chicken (Breast or Bone-in) Boiled Buttered Cob Corn Banana Pudding

Shrimp over Stone-ground Grits

with Chipotle Aïoli

Smoked Cheddar

Mac 'n' Cheese

Raspberry Bread Pudding

with Rum Caramel

Molasses Baked Beans Seasonal Fruit Cobbler

Collard Greens Build your own Shortcake Station

Mashed Potatoes or French Fries

Enhancements

Additional Starch or Vegetable selections $2 per person

Add soup of the day $3 per person

∫ Taste of Tuscany Buffet Dinner $37 Includes Foccacia; Italian style Mixed Greens Salad, Balsamic Vinaigrette; Hearts of Romaine Caesar Style; Antipasti Display of

Kalamata Olives, Pepperoncini, Genoa Salami, Buffalo Mozzarella, Cherry Peppers, Roasted Peppers, Grilled Eggplant and Feta

Cheese

Steak Brasciola

Tender Steak wrapped around Spinach

and Roasted Red Peppers, Braised

in a Tomato Basil Sauce

Chicken Cacciatore

Sautéed Breast of Chicken with

Tomatoes, Onions, Mushrooms and

Peppers served over Angel Hair

Cavatelli Diablo A’ Fromeggio

Ricotta Cheese Pasta sautéed in Garlic

Red Pepper Oil and tossed with

Aged Parmesan Cheese

Chicken Marsala

Sautéed Chicken Breast with Marsala Demi-glace

Desserts

Tiramisu and New York style Cheesecake









∫ Mediterranean Style Buffet Dinner $36 (2 entrée) or $40 (3 entrée) Includes Pita Points and Foccacia with Olive Spread and Hummus Spread; Cous-Cous & Marinated Vegetable Salad with Shaved Parmesan; Spinach & Romaine Salad Bar with Assorted Toppings (Feta Cheese, Kalamata Olives, Pepperoncini, Marinated Mushrooms, Red Peppers, Tomatoes) with Balsamic Vinaigrette and Greek Herb Vinaigrette Dressings

Please select 2 or 3 entrées Please select 3 sides

Grilled Breast of Chicken with Tapenade Relish Saffron Risotto with Portabellas

Sautéed Shrimp & Crab with Goat Cheese Cream Penne with Fresh Herbs

Roasted Beef with Rosemary & Fig Marsala Sauce Sautéed Seasonal Mediterranean Vegetables

Roasted Pork with Tomato & Kalamata Sauce Sautéed Spinach with Golden Raisins and Pine Nuts

Desserts Baklava with Caramel Sauce, Lemon Layer Cake with

Fresh Berries and Raspberry Sauce

∫ Game Night Buffet Dinner $40

DISPLAYED TOGETHER

Seasonal Vegetable Crudités with Ranch & Blue Cheese Dipping Sauces

Mini Garden Greens Salad Bar with Cherry Tomatoes, Cucumber, Red

Onions, Shredded Cheddar and Croutons with Chef’s Selection

Assorted Dressings

DISPLAYED TOGETHER

Hard & Soft Taco Shells Bar with Assorted Toppings

(Seasoned Ground Beef, Shredded Lettuce, Diced Tomatoes, Shredded Cheddar, Diced Red Onions, Sour

Cream, Hot & Mild Salsa)

Spanish Rice

Mini Cheese Quesadillas

Desserts (please select one option) Vanilla Bean Ice Cream Sundae Bar with Assorted Toppings (Hot Chocolate, Fresh Strawberry & Cherry Toppings,

M&M’s, Sprinkles, Oreo Cookie Crumbles, Cherries, Whipped Cream), Waffle Cones & Freshly Baked Cookies

OR

Viennese Dessert Table to include Miniature Éclairs & Petit Fours, Assorted Pies, Mini Cheese Cake Squares, Assorted Cookies, Fresh Fruits & Berries with Whipped Cream

Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page |9






For your convenience, Private Events desiring cocktail service require an in-room private bar & bartender for your exclusive

use. A fee of $25 per bartender per hour is applied to all private bars. All bar service must end by 1:00AM. Bar service may be

billed on unlimited consumption for a pre-arranged length of time or billed based on an inventory of actual amounts

consumed by your guests.

Please note that all cocktail service bars (bars including liquor items) also include a selection of House Wines, Domestic &

Imported Beer, Bottled Water and Assorted Soft Drinks.

∫ Bar Service | Pricing for Bar Items Billed Based on Actual Consumption

Host Bar Cash Bar

Premium Brands $6 Premium Brands $7

Prestige Brands $7 Prestige Brands $8

Cordials | Liqueurs $8 Cordials | Liqueurs $9

House Wines $21 | bottle House Wines $6 | glass

Domestic Beer $3.50 Domestic Beer $4

Import | Specialty Beer $5 Import | Specialty Beer $6

Bottled Water $2.50 Bottled Water $3.50

Assorted Soft Drinks $2.50 Assorted Soft Drinks $3.50

∫ Bar Service | Pricing for Unlimited Consumption

Beer & House Wine Bar $11 per person for first hour | $5 per person each subsequent hour

Premium Brands Bar $13 per person for first hour | $9 per person each subsequent hour

Prestige Brands Bar $15 per person for first hour | $10 per person each subsequent hour

∫ Martini Bar Service | Absolut Vodkas & DeKuyper Cordials Classic Vodka Martini, Sour Apple Martini, Raspberry & White Chocolate Martini & Cosmopolitans

$15 per person for first hour | $10 per person for each subsequent hour

Embassy Beverage Selections Selections subject to change based on availability

Premium Brands Prestige Brands Soft Drinks Import Beer

Vodka | Absolut 80 Vodka | Grey Goose Pepsi Products Heineken

Gin | Bombay Gin | Bombay Sapphire Amstel Light

Whiskey | Crown Royal Whiskey | Crown Royal Domestic Beer Corona Light

Whiskey | Jack Daniels Whiskey | Jack Daniels Budweiser

Bourbon | Makers Mark Bourbon | Knob Creek Bud Light Specialty Beer

Scotch | J&B Rare Scotch | Glenfiddich Single Malt Miller Lite Carolina Pale Ale

Tequila | Jose Cuervo Gold Tequila | Jose Cuervo Tradicional Mich Ultra Fat Tire

Rum | Bacardi Superior Rum | Meyers Dark Yuengling


Beverage Service January 2014





Embassy Beverage Selections Continued

Additional Beverage Selections

Champagne Punch $25 | gallon

Champagne Toast $3 | person

Margarita $28 | carafe

Mimosa or Bloody Mary $25 | carafe

Fruit Punch $25 | gallon

∫ Embassy Wine List Selections subject to change based on availability | priced per bottle

House White & Blush

Sycamore Lane California Chardonnay $21

Stone Cellars by Beringer Pinot Grigio $21

Canyon Road California Sauvignon Blanc $21

Canyon Road California White Zinfandel $21

House Red

Sycamore Lane California Merlot $21

Stone Cellars by Beringer Cabernet Sauvignon $21

Canyon Road California Pinot Noir $21

Premium White

William Hill Chardonnay, Central Coast $27

Kenwood Sauvignon Blanc, Sonoma $27

Premium Red

14 Hands Cabernet Sauvignon, Washington $27

Main Street Merlot, California $27

Other Premium Varietals

Rodney Strong Chardonnay, Sonoma $26

Murphy Goode Sauvignon Blanc, Sonoma $26

Kiona Riesling, Washington | estate bottled $24

Cooper Hill Pinot Gris, Willamette, Oregon $24

Don Miguel Gascon Malbec, Argentina $27

BR Cohn Cabernet Sauvignon, Sonoma $34

Guenoc Cabernet Sauvignon, Lake County $28

Chateau St. Jean, Merlot, California $28

Childress Reserve, Cabernet Franc, North Carolina $29

Jekel Pinot Noir, Monterey County $27

Astoria Lounge (sparkling) Prosecco, Veneto $28

Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page |11

Beverage Service Continued January 2014

Sales and service of all alcoholic beverages are

regulated by the State of North Carolina. As a

license holder, the Embassy Suites RDU Brier Creek

is responsible for the administration of all

applicable regulations. All beverages containing

alcohol must be arranged through the hotel.





Basic Meeting Needs Please note all meeting rooms are equipped with a complimentary dual house sound system for both microphone and line level audio

Flip Chart & Self Adhesive Paper

(additional pads $25)

$35 †Projection Screen Package (screen, AV cart,

power, surge protector)

$50

†High Lumens LCD Projector $300 Wireless High Speed Internet Access $200

Freestanding Podium $75 Freestanding Podium with Wireless Microphone $100

Wireless Handheld Microphone $75 Wireless Lavaliere Microphone (lapel mic) $75

Polycom Speaker Phone $75 Freestanding Easel $10

Extension Cord | Surge Protector $10 Laser Pointer/Slide Advancer $20

†Ceiling mounted

Please note the Audio | Visual Services and Products listed below are not available on hotel property. However, these items

may be arranged for by the Catering Department in association with Scott Brown Media Group. All items listed are priced by

Scott Brown Media Group, plus a delivery and pick up fee.

CD | DVD | Videocassette Player | Videocassette Recorder (VCR)

Stand-alone Amplifier & Speaker system

Multiple Hard-wired Internet Access

42” Freestanding Monitor & Stand

Technical, Decorative & Accent Lighting and Drapery

Special Sized Screens (rear projection, dress kits)

Laptop Computer (PC)

Portable LCD Projector

Multiple Microphones with Mixer

Audio | Visual Recording

Stage Risers

On-site AV Technician


Audio | Visual & Technical Services January 2014


Documents

Embassy Suites RDU | Brier Creek · Crêpes Suzette served over following: Biscotti, Italian Apricot Vanilla Bean Ice Cream Cookies $7.95 per person with Dinner Chocolate Mousse Cups,