31 - Results Directaocs.files.cms-plus.com/inform/1992/01/031.pdf · Applications of Natural Antioxidants in Foods J. Lcliger, ... Preparation or Alcohol Derivatives or Hydrogenated

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••&'921991AOeS Annual Meeting & ExpostionTentative Technical Program

Monday Morning. May 11

7:30 a.m. - 9:00 a.m. Business Breakfast

• Session A: The Economics of New Technologies

Chairperson: George Abraham, USDA-ARS-SRRCStan Time: 9:40 a.m.

Oilseed Economics - An Overview1.M. Stanton and J.K. Blumenfeld. Experience, Inc.

Fat Substitutes in Foods: Growing Demand and Polen-tial Markets

R.M. Morrison. USDA-ERSApplications of Biotechnology 10 Oilseed Crops

A. Baum, Calgene, Inc.Enzymatic Process for Microcrystalline Celluloses

KJ. Sanford, K.H. Germano. S. Lamb and C.S. Penet.Genencor Inn

Applications of Protein Engineering for Improving Bio-catalytic Processes

D. Goddette. Cognis, Inc.

• Session B: Antioxidants In the Future

Chairperson: V.K.S. Shukla, lnt'I Food Science Crr,Stan Time: 9:40 n.m.

Antioxidants - Industrial AspectsH. vinrer. Grindsted Prods.

Applications of Natural Antioxidants in FoodsJ. Lcliger, Nestle

The Benefits and Limitations of Various Primary andSecondary Naturally Occuring Antioxidants

R.J. Evans, KalsecThe Effectiveness of Natural Antioxidants Compared toSynthetic Antioxidants

M.E. Dougherty, Eastman Chern. Prods.The Application of Natural Tocopherols asAntioxidants for Food

F. Tirnmennann, Chern. Fabrik GrunauEffectiveness of Commercial Antioxidants

A. Calvo. UOP

• session C: Cocoa Butter

Chairperson: John deMan. University of TorontoStart Time: 9:40 a.m.

Molecular and Physical Properties of Cocoa BuUer andIts Component Triacylglycerols

K. Sate, J. Yano and A. Yuzaki, Hiroshima Univ.New Technologies in Chocolate Crystallization Process

I. Hachiya and T. Koyano, Meiji Seika Kaisha Ltd.Fat Crystal Modifiers Used in Confectionary Fats andOther Foods

N. Krog and J.S. Wyatt. Griodsted Prods.

• Session 0: Environmental Update -Storm Water IClean Air

Chairpersons: William Barger. Duriron Co.Start lime: 9:40 a.m.

The State and Local Perspective on Implementing theClean Air Act Amendments of 1990

S.w. Becker, STAPPNALAPCOIndustrial Implications of the New Clean Air Act Oper-ating Permit Program

R.L Brubaker. Porter, Wright, Morris & AnhurAir Regulations in Canada- Trends in Air Quality Leg-islation in Canada

A. Lamb. Stanley Industrial Consults.. and R.W. Lutz.Dow Chern. Canada

Contaminated Stormwater Regulations UpdateM.J. Boyer. Applied Engr. & Sci.

Air 'Ioxtcs Regulation: Impact of the 1990 Clean AirAct Amendments on Industry

A. Turchina. Proctor & Gamble Co.

• Session E: New Issues in Food labeling

Chairpersons: Melvin M. Mathias. CSRS/USDA. and JohnWeihrauch. HNIS/USDAStart Time: 9:40 a.m.

FDA PerspectiveFE Scarbrough and V. Wilkening. FDA

International Perspective on Food Labelling

AII ........... _ .. be ..... 10020 "*"""

INFORM, Vol. 3, no. 1 (January 1992)

32

• Semon H: Generol

TENTATIVETECHNICAL PROGRAM

K. Gourlie. Consumer & Corp. Affairs CanadaIndustry Perspective

P. Bruns, Nabisco Brands

• Session F: Bleaches In Detergents

Chairperson: Jack E. Linard, Lever Bros.Start TIme: 9:40 a.m.

Rate of Bleaching by Peroxygen CompoundsA.P. James. Interox Res. & Dev.

Fluorescent Whitening Agents for Detergents: TheirStability Towards Bleaching Agents

J. Knschig and C. Eckhardt. elBA-GeigySodium Percarbonate Stabilized by Borate Coating

M. Kuroda and M. Murata, Koa Corp.Polycarbonoxylates for Non-Phosphate. Chlorine FreeAutomatic Dishwashing Detergents

J. Shulman. Rohm & Haas Co.Amine Oxide and Alcohol Ethoxyfate Blends: Synergis-tic Performance

K.R. Smith, B.E. Borland. T. Crutcher and J.D. Sauer.Ethyl Corp.

Catonic Surfectants as Thickening Agents in Hard Sur-race Cleaners

R. Stephan and Hans Rorig, Akzo Chemicals

• Session G: General Oleochemical

Chairperson: TBDStan Time: 9:40 a.m.

Preparation or Alcohol Derivatives or HydrogenatedSoybean Oil Fatty Acids and Their Application asPotential Lubricants

H. Basu. A. Robley and M. Norris. Ag. Util. Res. tnst.Meadowroam and Rapeseed Oils as Accelerators inFactlce Production

S.M. Erhan and R. Kleiman, NCAUR-ARS-USDASynthesis of Trierucin (rom Hear Oil

M. Trani, R. Lortie and F. Ergan. Biotech. Res. Inst.Lewis Acid Catalyzed Additions to Unsaturated FatlyCompounds

U. Biennann. Univ. of OldenburgProduction and Characterization of Estotldes (romMonoenoic Falty Acids

R. Kleiman, S.M. Erhan and D.A. Burg. NCAUR-ARS-USDA

Chemical Hydroxylation of Monounsaturated FaltyAcids

a.H. Knothe. NCAUR-ARS-USDAFree Radial Additions to Unsaturated FattyCompounds

J.D. Mctzger. Univ, of Oldenburg

INFORM, Vol. 3. no. 1 (Jonuory 1992)

Chairperson: TBDStan Time: 9:40 a.m.

Changing Agronomic Practices and Cottonseed QualityE.J. Conkenon. D.C. Chapital and J.N. Jenkins, USDA-ARS-SRRC

Sunnower Lecithin and the Possibilities for Its Utiliza-tion

J. Hollo, Hungarian Acad. of Sci.; J. Peredi and A. Ruz-ics. Res. Inst. for Veg. Oil & Det.; A. Erdelyi. Tech.Univ. of Budapest

Investigation of Polyprenol and Dolichol in Rye (Secalecereale)

R.T. Rymerson. Univ. of West. OntarioEnzymatic Synthesis of Estotldes by a ContinuousReactor

Y. Yoshida and M. Kawase. NGK Insulators; C. Yaaguchi, Itol Oil Chern. Co.

Polyunsaturated Fatty Acids in Hybrid Striped BassCultured in North Carolina

e.W. Sea and C.H. Chin, N. Carolina A&T State Vniv.;R.C. Hodson, N. Carolina Stare Univ.

The Preparation of Homogeneous Triglycerides ofElcosapentaenolc Acid and Docosahexaenotc Acid

e.G. Haraldson, B.D. Gudmundsson and O. Almersson.Univ. of Iceland

Monday Afternoon, May 13

1:00 p.m. - 2:00 p.m.

• Session I: Posters

Supelco Award

Chairperson: TBDStart Time: 12:00 p.m.

Oxidative Rancidity Assessment by Hypochtorlte-Actt-vated Chemiluminescence

I.C. Burkow, P. Moen and K. Overbo, Norwegian Inst.of Fisheries

Comparison o( Methods (or Fat Analysis in FoodsR.R. Lowry and I.J. Tinslcy. Oregon Slate Univ.

Applications o( High Temperatures Fused Silica, Capil-lary Columns in Gas Chromatography of Fats and Oils

M. Dinnauer, J&W ScientificThe Supercritical Fluid Chromatographic Analysis ofEmulsifiers

M.R. Ferguson and W.E. Artz. Univ. of IllinoisAn Improved Method for the Determination o( Super-oxide Oismutase (SOD) in Milk

K. Granelli. L-A. Appclqvist and L. Bjorck, SwedishUniv. of Ag. Sci.

Innuence of Lipids on Drug Residue Extraction fromAnimal Tissue by Supercritical Carbon Dioxide

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J.W. Hampson. RJ. Maxwell and O.W. Parks, USDA-ARS-ERRC

Automated Drop Weight Technique for theMeasurement of Dynamic Surface and Interfacial Ten-sions

C. lho and G. Christ, elBA-GEIGY Corp.The Quantitative SFC Analysis of Fally AcidEsterification, Propoxylated Glycerol, a Non-CaloricFat Substitute

X. Lu, C.S. Ma and W.E. Artz, Univ. of IllinoisCholesterol Analysis in Food Products

M.E. Mclaren. Diversified Res. Labs.Oil Determination of Non-Conventional Crops UsingPulsed NMR

B.S. Phillips and R. Kleiman, NCAUR-ARS-USDAEffects of Peroxide Values of Oil on Its OxidativeStability

T. Hahm, Ohio State Univ.EffeclSof Food Components on Cholesterol Oxidationin Cheese

L-B. Hau and H-1. Wang. NaCI Taiwan Univ.Characterization of Used Frying Oils: Comparison ofOlestra and Triglyceride

D.E. Henry. D.H. Tallmadge and R.A. Sanders, Procter& Gamble Co.; D.R. Gardner, USDA

Antioxidant Volatility and Thermal StabilityG. Reynhout, Kalsec. Inc.

Physico-Chemical and Sensory Evaluation of AvocadoOil

S.E. Soares and J.M. Filho. Univ, de Sao Paulo; R.C.D.Modesta, EMPRAPA

Comparison of Peroxtdative Susceptibilities ofPhosphatylcholine and Phosphatidylethanolamine inLiposomes

J.Y. Wang, T. Miyazawa and K. Fujimoto, TohokuUniv.

Extraction and Identification of the MajorAmloxidattve Component from Peanut Hulls

G-C. Yen and P·O. Duh, Nm'l Chung Hsing Univ,Antioxidant Action of Oriental Herb on LipidPeroxidation

Y.K. Yeo, J.H. Park, E.J. Park and H.J. Kim,Kyungpook Nat'l Univ.

Lipid Composition of Seven VegetablesM.H.S. Bentes, M.D.B. Silva and H. Serruya, Univ,Fed. do Para

Fatty Acids of Onosmodium hispidissimum SeedsS.L. MacKenzie and M. Giblin, NRC Canada; M.Mazza, Ag. Canada

Cyanogenic Glycosides in Canadian Flax SeedsB.D. Oomah. G. Mazza and E. Kenascbuk. Ag. Canada

Canola Oil: An Unsuspected Source of Vitamin KR.J. Ragan, c.T. Seipelt. T.J. Lukacs, S.R. BehrandB.S. Travis, Ross Labs.

Characteristics of an Insect Damaged ResistantSoyabean Variety

J.M. Turatti, !TALfally Acids Composition and Sterol Content of SelectedOils, Shortenings, Margarines and Salad Dressings

J.L. Weihrauch, USDA; M. wOng and J. Sarnpugna,Univ. of Maryland

• Session J: New Enzymes In Detergents

Chairperson: Manuel Venegas, The Procter & Gamble Co.Start Time: 2:00 p.m.

Engineering the Wash Performance of High AlkalineProtease

O. Misset. Gist-Brocades N.V.Surfactant Structure Effects on Enzyme Stability inLaundry Liquids

L. Kravitz and K.H. Raney, Shell Dev, Co.Improvement of Detergent Proteases by ProteinEngineering

N. Eriksen. Novo-Nordisk A/SEndoglycosidases: New Enzymes for Cleaning

P.J. Lad, Genencor Int'\Improvement of Lipase Performance by Protein Engi-neering

E. Gonnsen. Novo-Nordisk NSCellulases for Detergent Applications

K. Clarkson. K. Collier, E. Larenes. G. Weiss and D.Wright, Genencor Int 'I

• Session K: Biophysical Methods to EvaluateThermol Processing of Foods

Chairperson: David Sessa. NCAUR-ARS-USDAStart Time: 1:40 p.m.

Polymer Science Approach to Water Relationships inFoods

L. Slade and H. Levine, Nabisco BrandsGlass Transitions in Foods

H. Levine and L. Slade, Nabisco BrandsThe Glass Transition in Corn Proteins: Its Importanceto the Viscoelastic Properties of Corn Doughs

J.w. Lawton. NCAUR/ARS/USDAThermoplastic Extrusion - The Mechanism of the Por-mation of Extrudate Structure and Properties

V.B. Tolsoguzov and A.N. Nesmeyanov, USSR Acade-my of Sciences

Dynamic Me(!hnical Analysis Applications of NaturalProducts

F. Summers. Perkin-Elmer Corp.Texture of Mayonnaise

S. Chakrabarti. Kraft General FoodsMicrostructural and Rheological Characteristics ofProtein Networks in the Presence of Salts

S.D. Amtfield and L Leger. Univ. of ManitobaDenaturation and Decomposition of Protein by Heatingat High Temperature Under Low Moisture Conditions

N. Kjtabatake and E. Doi, Kyoto Univ,Protein Solubility in Extruded Products

M.E. Camire. Univ. of Maine


36


This session addresses environmental regulation issuesfrom the following areas of the world: Canada, East Cen-tral Europe. western Europe. Scandinavia, Latin Americaand the Asian Region

• Session l: Bkx:atolysis I: Recent Developmentsin the Chemistry of Up058$

Chairperson: Philip E. Sonnet. USDNARS/ERRCStart lime: 2:00 p.m.

Canadian Environmental Regulations Affecting Fatsand Oils

N. Blackburn, John Laban Ltd.Abstract Not Yet Submfued

M. Bunnan, AESAbstract Not Yel Submitted

R. Ohlson, Kooperativa ForbundetCurrent Status of Environmental Management andRegulations in the Palm Oil Industry in Malaysia

Y. Bastron and M.A. Ngan. PORIM

Lipase Structure from X-ray CrystallographyZ.S. Derewenda, Uni v, of Alberta

Screening of Industrially Useful LipasesC.T. Hou. NCAUR/ARS/USDA

Immobilization of Lipases for Use in Non-AQUeousMedia

J. Bosley, J. Clayton and A. Peilow, Unilever Res.Use of Immoblilized Lipase Technology forModification of Milkfat

C'G. Hill, Jr., EX. Malcata and H.S. Garcia, Univ. ofWisconsin

Enzymatic Transformations of Lipids inMicroemulsions

K. Holmberg. lnst. for Surface Chern.Lipases as Biocatalysts for the Synthesis of TerpeneEsters and Flavor Compounds

c.c. Akoh. Alabama A&M Univ.Reaction Considerations for Llpase-MedlatedExchange Reactions with Acylglycerides

K.L. Parkin. S. Kuo. B, Yang and W.J. Harper, Univ. ofWisconsin

Kinetic Study of Enzymatic Triglyceride SynthesisR. Lortie, M, Trani and F. Ergan, NRC

• session 0: General Processing

Chairperson: TB 0Start Time: 2:00 p.m.

Two-Phase Solvent Extraction of OllseedsL.L. Diosady, L.l. Rubin and T. Varga, Univ. of Toronto

Prepress-Solvent Extraction of Cuphea SeedK.D. Carlson and R. Kleiman, NCAUR-ARS-USDA;R.P. Pavlik. French Oil Mill Machinery

Degumming of Rapeseed OilJ.C. Segers and R.LK.M. Sande. Unilever Res. Lab.

The Performance of Surface Modified Clay vs, TypicalAcid Activated Clay

D. Shaked. S.K. Brophy and V, Allbritton, Oil-OriCorp.

Ncn-Polfutlng Vacuum Systems for Deodorizers andDriers of Oils and Fats and for Distillation Plants ofFatty Acids

H. Gehring. Koning Hannover AGEffect of Filter Cloth Types on Olein/Stearin Separation

M. Sulong. PORIM; R. Abdul Aziz, Univ. Tech.Malaysia

Interestification of Edible Oil Chemical Method withRegioselectivity

H. Konishi. W.E. Neff and T.L. Mounts, NCAUR-ARS-USDA

Industrial Application of Lipases in Animal FatSplitting

M.D. vine. InasmetIncreasing the Efficiency of Extraction of Vitamins Aand E from Animal Sources

R.R. Lowry and LJ. Tinsley, Oregon State Univ.Thermal Detoxification and Decomposition of Mycotoxin

A.B. Trivedi. E. Doi and N, Kitabatake. Kyoto Univ.

• Sesslon M: FlavOf 8< Oxidative Stability ofGenetically Modified Oils

Chairpersons: Kathleen warner. NCAUR·ARS·USDA, andRichard F. Wilson. N. Carolina State Univ.Stan Time: 2:00 p.m.

End-Use Performance Evaluation of Genetically Modi-fied Soybean Oils

T.L Mounts and K. Warner. NCAUR-ARS·USDAEvaluation of Oil Obtained from Genetically AlteredSoybeans

S.E. Hill, W.B. Wijeratne and E.G. Perkins, Univ. ofIllinoisCharacterization and Formation ora Sediment inCanola Oil

R. Przybylski. N.A.M. Eskin and C. Biliaderis, Univ. ofManitoba

Frying Stability of Canola Oils with Modified FaHyAcid Compositions

K. Warner and T.L. Mounts, NCAUR-ARS-USDA

• Session N: Environmental Regulations AffectingFats a Oils

Chairperson: Michael J. Boyer, Applied Engr. & Sci.Start Time: 2:00 p.m.

• Session P: General NutrHlon I

Chairperson: TBOStart Time: 2:00 p.m.Dietary Modifications or Ruminant Fats: Protected

INFORM. Vol. 3. no. 1 (January 1992)

37

TENTAnVE TECHNICAL PROGRAM

Canola OilseedJ.R. Ashes and T.W. Scott, CSIRO

Food Product Formulation to Minimize the Conlent ofHydrogenated Fat

K.O. Berger, Consultant for PORIMGestational Hyperttptdemta- A Possible Marker ofEFA Status During Pregnancy

Z- Y Chen. J. Yang, A. Wong. S. Narayan and S.C. Cun-nane, Uni v. of Toronto

Essential Fatly Acids in Rheumatoid Arthritis and Sys-temic Lupus Erythermatosus

U.N. Das, Nizam's lost. of Med. Sci.In Vitro Metabolism of 18:20-6 and 20:30-6 in LiverMicrosomes from Salt-Loaded SpontaneouslyHypertensive Rats

V-So Huang. P. Redden, R. DeAntueno and D.Horrobin, Efamol Res. lnst.; J-P. Poisson. Univ. ofBourgogne; D.E. Mills, Uni v. of Waterloo

Effect of 0-6 and n·3 Fatty Acids on TNF and IL-2Secretion

U.N. Das, Nizam's Inst. of Moo. Sci.The Incorporation on n-3 Fatty Acids in Rat Diets:Effects on Plasma and Tissue Lfplds, Fecal Steroids andUrinary Malondialdehyde

R. De Schrijver, Catholic Univ. of LeuvenEnhancement of Mouse Peritineal MacrophageProstaglandin El Synthesis by Dietary Gamma-Linolenic Acid

Y-Y. Fan. Texas A&M Univ.The Effect of Dietary Diglyceride (DG) on LipidMetabolism in Rats: TG-Lowering Effect of DG

H. Honda. Bio. Sci. Labs .

• Session Q:

Tuesday Morning, May 12

• Session R: Posters

Chairperson: TBOStan lime: 8:00 a.m.

Lipases from Geotrichum candidum NRRL Y-SS3:Reactions with Natural TrigLycerides

M.W. Baillargeon. USDA/ARS/ERRCEffects of Polyunsaturated Phosphatidylcholine Admin-istration on the Erythrocyte Membrane of CirrhoticPatientsA. Camafora and R. Masella. lstituto Superiore de Sanna:M. Angelico and C. Gandin, ljniv, of Rome; R.J. Blountand S.W. Peterson, Arkansas CollegeColor Changes in Relation to FluorescenceDevelopment and New Compounds Formation in theReaction Between E-4,5-Epoxy-E-2-Heptenal andLysine

F. Javier. Hidalgo Inst. de la Grasa y sus DerivadosIsolation and Characterization of Some Novel

Glycolipids of Thermoplasma acidophilumT. Itch. I. Fukuda, A. Sugai and R. Sakuma. KitsatcUntv.: Y. Itoh, Soka Untv.

Overexpresston of a Rhizopus deiemar Lipase in E. coliR.D. Joerger and M.J. Haas, USDA-ARS-ERRC

13-C NMR Assay of the Metabolic Fat of J3-C LabelledEicosapentaenoic Acid

R. McDonagh, S.C. Cunnane. S. Narayan. A. Wong andT. AUman, Unlv. of Toronto: D. Kyle, Manek Corp.

Age-Related Change of Phospholipid HydroperoxideContent in Cultured Human Diploid Cells, Rat Organsand Human Erythrocytes

T. Miyaz.awa. T. Sukuki and K. Fujimoto. Tohoku Univ.Phospholipid Hydroperoxides in Human Blood Plasmaand Erythrocytes as Estimated by CL·HPLC

T. Miyazawa, K. Yasuda and K. Fujimoto. TohokuUniv.

Effect of Copper on the Phospholipids orMethylococcus capsunus (Bath)

P. Priha, P. Peltola and S. Laakso, Helsinki Univ. ofTech.

Tempertaure Adaptation Responses in Saccharmycescerevlsiae and Phodosporidium toruloides mambraneLipids

A. Rintamaki and S. Laakso, Helsinki Univ. of Tech.

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38


Effects or Vesticle Preparation and Lipid Peroxidationon Hydrolysis or Phospholipids by Phospholipase A2

M.G. Salgo and A. Sevanian, Univ. of S. California;F.P. Corongiu, Univ. di Cagliari

Alkaline Transformation of 13(S)-Hydroperoxy·9(Z),1J(E)·OCladecadienoic Acid (13S-HPOD) to ItsHydroxy Form (13S-HOD) Under Alkaline Conditions

T.O. Simpson, NCAUR/ARS/USDATemperature Effect on Accumulating Lipids ofLipomyces starkeyi

M. Suntan. P. Priha and S. Laakso, Helsinki Univ. ofTech.

Stereospecific Priority and Combinastion of AcylGroups in Triacylglycerols of Natural Fats

T. Takagi and Y. Ando. Hokkaido Univ.Control of Lipid Biosynthesis in the Mammalian Heart:The Effect of Antiarrhythmic Drugs

P,G. Tardi. Univ. of ManitobaEffect of Low-Dose Gamma-Radiation on IndividualPhospholipids in Aqueous Dispersion

P.w. Tinsley. USDA-ARS-ERRCThe Inhibition of (1-14Cj Arachidonic Acid Incorpora-tion into Human Platelet Phospholipid by alpha-Linolenic Acid

Y.K. Yeo. Kyungpook Nat'l Univ.Reaction of E-4.5-Epoxy-E-2-Heptenal with Aminesand Amino Acids

R. Zamora, Inst. de la Grasa y sus DerivadosIntra- and Extracellular Lipids by Torulopsis bonbicolafrom Lactose

Q-H. Zhou, Univ. of West. OntarioEnzymatic Hydrolysis of Animal Fats at TemperaturesBelow Their Melling Points

M. de Renobales, Univ. of the Basque Country; I.Agud. M.D. vlrto. J.C. Mugica, L'C. Landeta and R.SoIozabal.lnasmet; J.M. Lesceray, Lasceray Co.

Reactions in Organic SolventJ. Oda, Kyoto Univ.

Enantioseledivity Improvement in BiocatalyticReaction

C.S. Chen. Univ. of Rhode IslandMole<:ular Natures of Mammalian Non-PancreaticPhospholipases A2

I.Kudo and K. Inoue, Unlv. of Tokyo

• session T:Vorlefolldentiflcatlon andPreservation of Ollseeds

Chairperson: Richard F. Wilson. USDA-ARS-SAAStart Time: 8:00 a.m.

The Issue ot"Minimum Distance" and Verietalldentifi-cation

R.B. Hunter, CIGA-Geigy Seed Oiv.Practical Approaches to Cultivar Identification ofOnseeds

L.E. Wiesner, USDA/ARS/NPAUse of Molecular Marker Databases for vartetaf Identl-ucauon, Protection and Improvement of Maize

A.L. Kahler, Biogenetic ServicesHPLC and Discriminate Analysis tor Brassica napusIdentification

R.J. Mailer. R. Scarth, Univ, of Manitoba; 1.K. Daun,Canadian Grain Comm.

DNA-Fingerprinting with RFLPs to Distinguish Adapt-ed Soybean Lines

D.M. Webb. Pioneer Hi-Bred Int'IDNA-Fingerprinting to Distinguish MorphologicallySimilar Soybean Varieties

P.B. Cregan and B.E Matthews, USDA-ARS-BAPerspectives on the Protecnon of Proprietary PlantGermplasm

K.D. Sibley. Beli, Seltzer, Park & Gibson• session $: Blocatolysls II: Recent Progress in

Uposes

Chairperson: Ching T. Hou, ARS/USDAStart Time: 8:00 a.m.

• Sesslon U: Cholesterol Oxides

Chairpersons: Lars A. Appteqvist, Swedish Univ, of Agric.Sciences, and Paul Addis, Untv, of MinnesotaStart lime: 8:00 a.m.Will the Real Lipase Stand Up?

G. Calton, SRCHEM. Inc.Biomimicry: Overview and Current Efforts

P.E. Sonnet. ERRC/ARS/USDALipases Catalyzed Synthesis of Chiral PharmaceuticalIntermediates

R.N. Patel and L.J. Szarka, Bristol-Myers Squibb Co.Characterization and Production of a Lipase for Stere-ospecific Synthesis

M. Chanrain, L. Katz. C. Marcin. L. Zitanc. J, King.B. Burgess. K. Price. M. Bhuipaty. J, McNamara,P. Salmon, T. Brix, S. Smith, M. Thien, K. Golden,E. Fisher and R. Greasham, M. Sharp and DohmeRes. Lab

Applications of Lipase as a Catalyst tor stereesetecuve

Cholesterol Autoxidation, Mechanisms and ReactionProducts

L.L. Smith. Univ. of TexasSome Effects of Cholesterol Gamma-Radiation inCholesterol and lis' Oxides

G. Maerker, USDA-ARS-ERRCCo-Oxidation or Cholesterol and Fatty Acid in VariousMatrices

w. Newer. Univ. of MassachusettsThe Metabolic Fate of Certain Cholesterol Oxides inStudies on Hamster

P. Addis. Univ. of MinnesotaThe Cytotoxicity or Cholesterol Oxidation Products

INFORM. Vol. 3. no. I {Jonuory 1992}

TENTATIVE TECHNICAL PROGRAM

Associated with in vivo- and in vitro-Derived OxidationLDL

A. Sevaninn. Univ, of S. CaliforniaPeroxldancn of Cholesterol

I.Bjorkhcm, Huddinge HospitalCholesterol Oxides in Some Dehydrated Foods

P,S. Yan. Univ. of MissouriCholesterol Oxides in Meal and Fish Products. AnOverview

L.A. Appelqvist, Swedish Univ. of Ag. Sci.ElTect on Cell Proliferation of Some Cholesterol EsterHydroperoxides

A. Crasres de Paulet. INSERM

Automated Dynamic Surface Tension MeasurementUsing the Maximum Bubble Pressure Method: Analysisof Single Bubble Pressure Time Profiles

A. Mehreteab. G. Broze and J. Rouse, Colgate-Palmo-liveDynamic Surface Tension of Silicone Copolymers

D.S. Murphy and E.D. Goddard. Union Carbide Chemi-cals & Plastics Co.

Dynamic Surface Tension of Aqueous Surfactant Solu-tions. S. Binary Mixtures of Anionics and Catlonlcs

X. Y. Hun and M.J. Rosen, Surfactant Res. rnst.Kinetics of Competitive Surfactant/PollutantAdsorption on Clay Minerals

M.J. Schwager, Res. Ctr. Julich GmbH; H. Heitmann,M. Konig and W. Clemens. KFA Julich

Enhancement of Wetting Rates of water-Insofubte Sur-factants via Solubilization

M.J. Rosen and Z.H. Zhu, Surfactant Res. Inst.Dynamic Surface Tension Contribution to More Effec-tive Formulations

S.M. Hosseini, Olin Corp.

• Session V: Canola Protein

Chairperson: Fereidoon Shahidi, Memorial Univ, of New-found landStart Time: 8:00 a.m.

Toward Improved Canota MealJ.M. Bell, Univ, of Saskatchewan

Dehulling of Canola with Hydrothermal ProcessesS. Sakhansanj and N. Thaker. Univ, of Saskatchewan

Nutritional Evaluation of Canola Protein ProductsG. Sarwar and R,W. Peace, Banting Res. Ctr.

Upgrading of Canola MealF. Shahidi, Memorial Univ.; M. Naczk, SL FrancisXavier Univ.

Phytic Acid in CanolaL.U. Thompson, Univ, of Toronto

Condensed Tannins of Canola: Recovery and Quantifi-cation

M. Naczk and A. Sullivan. St. Francis Xavier Univ.: F.Shahidi, Memorial Univ,

Nutritional Quality of Presscakes from Enzyme-TreatedCanola

K. Sosulski, Saskatchewan Res. Council; P.Thacker,Univ. of Saskarcbewn

Biochemical and Physiological Studies on NewRapeseed Products

H. Sorensen, Royal Vel. & Ag. Univ.

• Session X: Markeflng of Oilseed" Fatsa 011,

Chairperson: Francois L. Catenier, Canola Council ofCanada. and Melvyn F. Askew, Ministry of Agric.,Fisheries & FoodStart Time: 8:00 a.m.

Developments in U.S. SoybeansA. Holz, USDA/Foreign Ag. Service

Situation and Outlook of Palm OilA.S.H. Ong and K.M, Sum, Malaysian Palm OilPromo. Council

The Canadian Flax Industry: Current Status andEmerging Trends

B. Prentice, Flax Council of CanadaDevelopments in Canada's Canola

Dwight More, Canola Council of Canada

• Session Y: General FkJvor

Chairperson: TBDStart Time: 8:00 a.m .• session W: Dynamic Interfacial Properties o'

Sur.actantsFrying Oil Extention: An Adsorbing Story

D.D. Brooks, D. Ball and V. Allbritton, Oil-Dri Corp.Estimate of Wastage of U.S. food Service Deep FryingFat

J.E. Hunter, Procter & Gamble; T.H. Applewhite, con-sultant

Regeneration of Frying Oils, Comparison of Active Fll-ter Aids

R.A. Yates, The Dallas Group of Amer.A Micro Technique fer Determining Oxidation Stabilityof Vegetable Oils

S. O'Keefe, Univ. of Florida

Chairperson: Millon J. Rosen, The City Univ. of New YorkStan Time: 8:00 a.m,

Design and Performance of a Dynamic Interfacial Ten-sion Spinning Drop Tensiometer

i.x, Borchardt and C. W. Yates. Shell Development Co.Dynamic Surface Tension Measurements by MaximumBubble Pressure Method: Comparison of Commercial-ly Available Instrumental Designs

S.W. Morrall, A.D. Clauss and TJ, Adams, The Procter& Gamble Co.

INFORM. Vol. 3. no. 1 (Jonuary 1992)

41

TENTAnVE TECHNICAL PROGRAM

Oxidative Stability, Volaliles and Oxidation Products ofSoybean Triglycerides Oxidized Under FluorescentLight

W.E. Neff and T.L. Mounts, NCAUR-ARS-USDAEffect of Frying Oil Degradation Compounds on FryingOil Stability

T.T. Tiffany, Univ. of IllinoisPotential Flavor Precursors in Beef Tallow

E.K. Parle and E.G. Perkins. Univ. of IllinoisFat Content and Sensory Characteristics of PorkCooked to Various Internal End Point Temperatures

M. Schnepf, Univ, of Nebraska

• Session Z: General Nutrition II

Chairperson: TBDStart Time: 8:00 a.m.

Digestion and Absorption of Triglycerols (TAG) Resem-bling Human Milk Fat: Positional Effect of PalmiticAcid (16:0)

N.J. de Fouw, Unilever Res.Tissue Lipids of Piglets Fed Formulas withTriglycerides (TG) Containing sc-z Palmitate (16:0) toResemble Milk Fat

S.M. Innis and R. Dyer. Univ, of British Columbia; P.Quinlan. ljnilever Res.; D. Dierson-Schade. MeadJohnson Res. CIT.

Dietary Fish Oillnnuences Fatty Acids in Sow Milkand in Plasma, Liver and Brain of Natural Milk-FedPigJets

LD. Arbuckle, Univ. of British ColumbiaBlood Serum Lipid Patterns of Humans as Affected byRegular or Decaffeinated Black Tea Consumption

C. Kies and Untv. of NebraskaQuality and Not Quantity of Dietary Fat lnfleencesHDL Lipids and Not LDL Lipids

T.J. Knight. Iowa State Univ,EFA Accumulation in Zinc Depleted Rats

J. Yang. Z.Y. Chen and S.C. Cunnane, Univ. of TorontoThe Effect of Dietary Flaxseed on n-3 Fatty Acids,Cbclesterol Profiles and Laxation in tbeInstitutionalized Elderly

M. Hamadeh. T.M.S. Wolever and S.C. Cunnane. Univ.of Toronto; P. Derkach. Metro Homes for the Aged

Enriching Chicken Eggs with omega-S Fatty Acids andIts Impact on Food Quality

Z. liang and J.S. Sim, Univ. of AlbertaPreferential Accumulation of n-3 Falty Acids in theBrain Lipids of Chicks from n-3 Fatty Acid EnrichedEggs

G. Cherian. Univ. of Alberta

11:30a.m.-1:30 p.m. Kaufmann Award

Tuesday Afternoon, May 12

• Session AA: Oleochemlcally DertvedSurfactants

Chairperson: Tom Cook. Procter & Gamble Co.Start Time: I :30 p.m.

Synthesis and Properties of SelectedAlkylpolyglucosides

V.M. Schwendemann, R.H. Baur and G.G. Wolf. BASFAG

Alkyl Polyglycoside Surfactants: Structure -Performance Relationship

R.A. Aleksejczyk and M.W. Counts, Henkel Corp .•Emery Group

Use of Alpha-Sulfa Methyl Esters in Compact PowdersD.O. Desai and l.C. Drozd, Stepan Co.

A Super Concentrated Heavy Duty Powder DetergentContaining Palm-MES, Production and Performance

O. Okumura and T. Tanaka. Lion Corp.Trends in Low Foaming Sur1actants and Their Formu-lations for Household and Institutional Detergency

K-H. Schmid, Henkel KGaAHigh Concentration Technology in the Rinse-AddedFabric Softener Market

T. Germain, W. Gonnan and M. Levinson. Stepan Co.;l.P. McCarthy, Karlshamns Lipid Specialities

Use of FAB Mass Spectrometry and Liquid ScintillationCounting to Determine the Mechanism and Kinetics ofSurfactant Biodegradation

T. Keough.l.R. Simms. O.A. Woods. O.R. Walley. B.S.Schwab and R.J. Larson. Procter & Gamble

• Session BB: Exhlbltot's

Stan Time: I :30 p.m.

The Advantages and Applications of PhospholipidsT.A. Kovats. Amer. Lecithin Co.; E. Hoff. Rhone-Poulenc Rorer

Pure-Flo Bleaching Earths: A Versatile Family of Prod-ucts Meeting the Industry Needs

V. Allbritton and S. Brophy. Oil-Ori Corp.Latest Developments of FrenchR Process Equipment

R. Pavlik and T. Kemper. French Oil Mill Mach.Evaporative Light-Scattering Detection of Fatty Acidsand Lipids by HPLC

T. Finn, Varex Corp.Solid Fat Content by Pulsed NMR

HJ. Srronks, G.E. Barlow and L.T. Spatafora, BrokerSpecrrosptn; W. Burk, Broker Analytlsche

Engineering and Construction of a SupercriticalCarbon Dioxide Extraction Plant

R.E. Hills and S.W. Vance. Pitt-Des Moines. Inc.Plant Automation as It Relates to Quality

L. McKittrick. P. Vennityc and J. Kindelan. PSI

INFORM. Vol. 3, no. 1 (Jonuory 1992)

42


DELIOS Medium Chain Triglycerides - A Unique Fatwith Many Uses

C. Megremis, Henkel Corp.

Wednesday Morning, May 13

• session EE:Seed Oil Modification I: Prospects,Opportunities and Impact

Chairperson: Samuel L. MacKenzie. Plant BiotechnologyInst.Start Time: 9:00 a.m.

• session CC: Exhibitors

Start lime: 1:30 p.m.

Update on Filtration in the Processing ofEdibieIVegetable Oils

EG. veldkamp. FIF/L.F.C LochemThe Oxford QP20 and Its Applications to Oils and Fats

B.A. Jones. Oxford InstrumentsNew Way of Energy Saving in Bean, Meal and HullGrinding

H.H. Seifert, Prater Indust.TriSylR Silica Refining ™

A.L. Tyler, W.R. Grace & Co.The Development of Improved Enzymes ThroughRational Design

D. Goddette. B. Ladin, c. Paech and R. Wilson. COO-NIS. Inc.

Sulfonation Processes and EquipmentThe Chemithon Corp.

Crown Wurster and Snager Technology, EquipmentDesigns and Engineering Services

J.D. Scott. Crown [ron Works Co.The Sud-Chemie Group - Its History and Dedication tothe Vegetable Oil Industry - Past, Present and Future

W. Zschau. Sud-Chemie AG

Niche Markets for New Oilseeds - An IndustrialPerspective

J.G. Endres. Central Soya Co.Influences of Findings in Nutrition on the Fats and OilsIndustry

J. Beare-Rogers, Health & Welfare CanadaPlant Biotechnology and Crop Improvement

G. Kishore, Monsanto .Environmentally Acceptable Lubricants

P. Naegely. LubrizolOmega-S Polyunsaturated Fatty Acid Synthesis inMicroalgae

OJ. Kyle. Martek Corp.

• session FF:Determination at Fatty AcidComposition I

Chairpersons: W.W. Christie, Hannah Res. Inst., andW.M.N. Ratnayake. Health & Welfare CanadaStart Time: 8:00 a.m.Preparation of Methyl Esters and Other Derivatives ofFatty Acids

W.W. Christie. Hannah Res. Inst.GLC of Fatty Acid Methyl Esters

R.G. Ackman, Tech. Univ. of Nova ScotiaTISSue Lipid Fatty Acid Analyses

J.K.G. Kramer. Agriculture CanadaClassical Chemical Techniques in Fatty Acid Analysis

J.L. Sebedio. INRAHigh Resolution l3C NMR Spectroscopy - An insightinto Lipid Structure and Composition

ED. Gunsrone, SI. Andrews Univ,Determination of Fatty Acid Composition in PartiallyHydrogenated Vegetable Oils

W.M.N. Raynayake, Health & Welfare CanadaDevelopment of Reference Standard Mixtures forDetermination of the Fatty Acid Composition of OilsFrom 8rassica Oilseeds

J.K. Daun. Canadian Grain CommissionAnalysis of Eicosanoids by Cbromatotgraphic: andMass Spectrometric: Techniques

W.S. Powell, MacGill Univ.Analysis of Furan Fatty Acids by High Resolution GLC

T. Takagi and T. Ota, Hokkaido Univ.

• session DO: Dairy Uplds I: Composition aStructure of Naturol Butterfat Triocylglycer~s

Chairperson: Arnis Kuksis. Univ. of Toronto. and J.Bezard, Univ. de BourgogneStart Time: 1:30 p.m.

Some Early Studies on Butterlat Composition andStructure

A. Kubis. Univ. or TorontoComposition and Biosynthesis or Fatty Acids

R.C. Lindsay. Univ, of Wisconsin-MadisonHPLC and GLC or Butterfat Triacylglycerols

J. Bezard, J. Gresti. M. Bugaut. C. Maniongui and S.Gauthier. Univ. de Bourgogne

GLC and LC/MS or Triacylglycerol Distillates orButreroll

Lf. Myher, A. Kuksis and L. Marai. Univ. of TorontoAnalysis or Butterfat Triacylglycerols by Tandem MassSpectrometry

H. Kallio. P. Laakso and G. Currie. Univ. ofTurlc.uChlral Phase HPLC Delerminatlon of Postuonat Distri-bution of Short Chain Fatty Acids in Bovine Milk FatTriacylglycerols

Y. ltabashi, Hokkaido Univ.; A. Kuksts.Ll. Myher andL. Marai, Univ. of Toronto



Enzyme Activity and Lipid PeroxidationM.R. L' Abbe and K.D. Trick, Health & Welfare Canada

Measurement of Lipid Peroxidation Products in Biolog-ical Samples

C.K. Chow, Uni v. of Kentucky

• Session GG: The Rokt of Dietary Fat, Fiber aProtein In Cancer

Chairpersons: George Liepa, Texas Womans Uni v,, andKenneth K. Carroll. Univ. of Western OruerioStart Time: 8:00 a.m.

Epidemiologic Evidence for Relationships BetweenDietary Factors and Risk of Breast and Colon Cancers

G.R. Howe, Uni v. of TorontoFat, Fiber, Physiology and the Risk of Colorectal Cancer

G. McKeown-Eyssen. W.R. Bruce and V. Jazmaji.Univ. of Toronto; E. Bright-See. Uni v. of West. Ontario

Dietary Fat and Breast Cancer RiskN.F. Boyd, Ontario Cancer Inst.

Influence of Dietary Fat and Fiber on NMU-InducedMammary 'Iumorfgenests

L.A. Cohen and M.E. Kendall. Amer. Health Found.Effect of Dietary Fat and Bile Acids on the Early Stagesof Colon Carcinogenesis

R.P. Bird, Univ. of ManitobaCaloric Restriction and Carcinogenesis

D.M. Klurfeld and D. Krilchevsky, The Wistar lnst.Protein Quality and Cancer

M. Murphy, J. Radcliffe and G. Liepa, Texas Woman'sUniv.

Cooked Protein Promotes the Growth of ColonicMicroadenoma and Cancer

W.R. Bruce, Ontario Cancer lnst.

• Session II: Engineering Responses toRegulatory Issues

Chairpersons: Sadrudin Dada, Continental Grain Co .• andJerry G. Fawbush, Central Soya Co.Start Time: 8:00 a.m.Abstracts Not Available at This Time

• Session JJ: Canola: Processing and ProductTechnology I

Chairpersons: Theodore K. Mag. Canada Packers, andDavid A. Allen, Beoco Ltd.Start Time: 8:00 a.m.

Dehulling of Canadian Canola SeedK.C. Fitzpatrick, Canota Council of Canada

Dehulling of Rapeseed: The French ExperienceJ. Evrard and P. Berghan, CETIOM

Enzyme-Aided vs. Commercial Canola Processing:Technology, Product Quality and Cost Evaluation

K. Sosulsk.i, Saskatchewan Res. Council; F.W. Sosulski,Univ. of Saskatchewan

Design Criteria and Economy of Acid and Alkali Refin-ing

K. Carlson. RBD TechnologiesThe Bleaching of Canadian and Europian Canola Oil:A Comparison

W. Zschau. Sud-Chemic AGStudies on Chlorophylls Contained in Canola Oil

K. Suzuki, Toyo Oil Mills; A. Nishioka. Food Prod.Development Labs.

Chemical Aspects of Chlorophyll Breakdown Productsand Their Relevance to Canola Oil Stability

c.L. Tautorus and N.H. Low. Univ. of SaskatchewanA Laboratory Study of the "Press Effect" in AdsorptiveBleaching

J.H. Henderson. Engelhard Corp.Adsorptive Removal of Sulfur from Canola Oil

GJ. Toeneboehn and W.A. Welsh, W.R. Grace & Co..Conn.Reduction of Trans Fally Acids in HydrogenatedCanola Oil Products

L.L. Diosady, LJ. Rubin and C. Bello, Univ, of Toronto

• session HH: Oxidation 01 Omega-3 FattyAcids - Sense a Nonsense I

Chairpersons: Roben G. Ackman. Tech. Univ. of NovaScotia and J-L. Sebedio, INRAStan Time: 8:00 a.m.

The Malaria Parasite as a Sensitive Monitor on in vivoHost Oxidative Stress Induced by Dietary Omega-SFatty Acids

O.A. Levander and V.c. Morris. USDA-ARS-BHNRC;A.L. Ager and R.G. May. Univ. of Miami

Lipid Ester Core Aldehydes as Secondary OxidationProducts or Polyunsaturated Fatty Acid Esters

H. Kamido. A. Kuksis, L. Marai and J.J. Myher. Univ.of Toronto

Effects of Dietary Oxidized Oils on ImmunocompetentCells

T. Miyazawa, Tohoku Univ.The Potential Role of the Peroxidalion or Omega-SFally Acids in Cancer Therapy

C.P. Bums and B.A. Wagner, Univ. of Iowa College ofMed.

ToxicilY and Metabolic Effects of Lipid OxidationProducts in Fish Oils

S. Kubow. N. Goyette. K. Koski and S. Kermasha.McGill Univ.Effects or Dietary (n-3) FaUy Acids on Antioxidant

• Session KK: Dietary Upid Regulation 0' CellSignalling Processes and Gene Expression

Chairperson: Bruce J. Holub, Univ. of GuelphStart Time: 8:00 a.m.

INFORM. VOl. 3. no, 1 (Jonuory 1992)

45


Regulation of Eicosanoid Synthesis by Dietary Potynn-saturated Fatty Acids

R.S. Chapkin, Texas A&M Univ.Dietary dellaS,ll,14 Elcosatrlenoate Competes withArachidonate for Incorporation into Pnosphatldynnost-tal in Mouse Tissues

A. Berger and J.B. Gennan, Univ. of California-DavisErred of Dietary Lipid Type on Membrane BoundEnzyme Activities

M.T. Clandinin, Univ. of AlbenaRegulation of Agontst-Sttmulated PhosphoinositideMetabolism by Omega-3 Fany Acids

D.C. Gaudette and OJ. Holub. Univ. of GuelphRegulation or Gene Expression by PolyunsaturatedFats

S.D. Clarke, Colorado 51. Univ.

• session U: General Surlactants I

Chairperson: TBDStart Time: 8:00 a.m.

The Mode of Action of Polymers Ihatlnhibit DyeTransfer

H. Jager. BASFSynthesis, Performance and Biodegradation of NewBiodegradation Softeners

R.K. Legermen. Sherex Chern. Co.Biodegradability as Applied to Nonionic Surfactants-Especially Low Foam Alkoxylates

E.J. Parker. BASFPerformance of Water-Soluble Polymeric DispersingAgents in Non-Phosphate Machine Dishwashing Deter-gents

G. Schenk, BASFNonionic Fabric Softeners

P. Morris. D. Wharry and J. Roheim, vista Chern. Co.Surfactant Behavior in a Dentifrice Formation

M.R. Burke, M. Bertino. J. Brahms and M. Prencipe.Colgate-Palmolive Co.

Non-Ionic Surfactants for Hard Surface CleaningJ. Burke, BASF

Wednesday Afternoon. May 13

1:00-2:00 p.m. - Chang Award

• Session MM: Posters

Chairperson: TBDStart Time: 12:00 p.m.

Studies on Dietary Palm Oil: Effect of LoweringPalmitic and Increasing Oleic Acids on Serum and Tis-sue Lipids

H.T. Khor, Umv, of Mataya: D.T.S. Tan. PORIM

Comparative ElTects of Dietary alpha-Linolenic andEicosapentaenoic-Rich Oils on Hepatic CTP: Phospho-choline Cytidylytransferease Activity in Rats

T. Yanagita. Saga Univ.Changes in Ether Phospholipids in Rat by Dietary Per-illa Oil

K. Yeo, Kyungpook Nan Univ.Effect of Trans-Fatty Acids on the Melting Behavior ofHydrogenated Fats

D. Barrera-Arellano, Campinas State Univ.; Jane M.Block. Santa Catarina Fed. Univ.

Improved Adsorbent System for Chlorophyll RemovalD.M. Chapman, W.R. Grace & Co.

Physical Properties or Hydrogenated Canola OillPalmStearin/Canola Oil Blends Modified by ContinuousEnzymatic Interesterification

F. Cho and J.M. deMan, Univ, of GuelphProcessing of oils from New Crops: Enhancing theEsterification Efficiency by Membrane ControlledDehydration

F.P. Cuperus, H.H. Nijhuis and J.T.P. Derksen,Agrotech. Res. Inst.

Refining of Edible Oils: A Comparative Study of Steamand Nitrogen as Stripping Gas

M.e. Dobarganes. M.V. Ruiz-Mendez. M.e. Perez-

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47


Camino and G. Marquez-Ruiz, lnst. de la Grasa y susDerivados

The Development of a Metal-Oxide Silica Adsorbent asa Regenerable Synthetic Bleaching Earth

A. Neck. Crosfield Chems.: A.J. Kuin, Unilever Res.Method to Eliminate Lipid Changes in Oat

K. Silander, K. Liukkonen, A. Kaukovirta-Noria and S.Laakso. Helsinki Univ. of Tech.

Behavior of Nickel Catalyst Surface During Fatty AcidHydrogenation

S.R. Xu and T. Matsuo, Nippon Oils & Fats Co.; D. H.Cheng. Kobe Univ.

Dynamic Surface Tension Measurements by MaximumBubble Pressure Method: Compar-ison ofCommerciaUyAvailable Instrumental Designs

S.w. Morrall, A.D. Clauss and TJ. Adams, Procter &Gamble Co.

A Comparison of Equilibrium and Dynamic SurfactantProperties of Ethoxylated Alcohol Surfactants andAlkyl Polyglycosides

E. Duliba. Colgate-Palmolive Co.Dilute Peracid Solutions

A.P. James, Interox R&DSurface Activities, Biodegradability and AntimicrobialProperties of n-Alkyl Glycosylamines

K. Kawada and T. Uchibori. Kitsatc Univ.; S.Matsumura, Keio Univ.

Effect of Persall Characteristics on Dissolution RateN.S. Shehad, Interox America

• session NN: Seed 011Modification II: Biochem-Istry and Genetics of Lipid Biosynthesis I

Chairperson: D.C. Taylor, PBI/NRCStan Time: 1:00 p.m.

Resource Allocation in Developing OilseedsD.T. Dennis and S.D. Blakeley, Queen's Univ,

Oilseed Phosphoenolpyruvate MetabolismW.C. Plaxton, R. Sangwan and N. Singh, Queen's Univ.

Probing Regulation of Lipid Biosynthesis in Ouseeds bythe Analysis of the in vivo Acyl-ACP Pools During SeedDevelopment

D. Posr-Beittenmiller and J.B. Ohtrogge. MichiganState Univ.; J.G. Jaworski. Miami Univ.

Acetyl-Coa Carboxylase from the Eukaryotic AlgaCyclotella cryptica

P.G. Roessler. Nat'l Renewable Energy Lab: J.B.Ohlrogge. Michigan State Univ.

Characterization of P1ant Stearoyl-ACP DesaturaseJ. Shanklin. MSVIOOE: C. Somerville. Michigan State

Vniv.Fatty Acid and Glycerolipid Biosynthesis in Pea RootPlastids

S.A. Sparace. K.F. Kjeppinger-Sparace, RJ. Stahl andL. xue, MacGiIl Vniv.

Lipid Biosynthesis in Microspore-Oedved Embryos ofBrassiea Napus L.

M.K. Pomeroy, Agriculture Canada; S.A. Sparace.MacGill Univ.: and S. de Bellevue. P.Q. Canada

• session 00: Determination of Fatty AcidComposition II

Chairpersons: W.W. Christie. Hannah Res. lnst., andW.M.N. Ratnayake, Health & Welfare CanadaStart Time: 2:00 p.m.

Gas Chromatography - Mass Spectrometry in theDetermination of Fatty Acid Structures

W.W. Christie. Hannah Res. Inst.FJ-IR and Tandem Mass Spectrometry in the Analysisof Fatty Acids

J.L. Le Quere, lnst. Nat'l de la RechercheAgronomiqueAnalysis of Cyclic Fatty acids in Heated Fats

J.L. Sebedio, E. Ribot and J.L. Le Quere. INRAPreparation and Analysis of Methyl S, 11, 14, 17-eicosatetraenoate-8, 8, 9, 9-d

H. Rakoff. NCAUR-ARS-VSDASynthesis and Analyses of Unusual Fatly Acids

M.S.F. Lie Ken Jie, Univ, of Hong KongShort Chain Fatty Acid Analysis by GLC

R.G. Ackman. Tech. Univ. of Nova ScotiaFatty Acid Analysis in the Commercial Laboratory

J. Alfieri. Diversified Res. Labs

• session PP:General Surfactants &: Detergents II

Chairperson: TBDSian Time: 2:00 p.m.

Detergency Performance of Mixed Active FormulationsL. Cohen, A. Moreno. J.L. Bema and R. Vergara, Petresa

The Effect of Ethylene Oxide Adduct Distribution onthe Formation of 1,4 Dioxane During the Sulfation ofAlcohol Ethoxylates

K.L. Matheson, VistaConsiderations in the Measurement and Interpretationof Zeolite NaA Builder Performance I

R.P. Denkewica, PQ Corp.Considerations in the Measurement and Interpretationof Zeolite NaA Builder Performance n

R.P. Denkewicz, PQ CorporationDetermination of the Phase I Content of SodiumTripolyphosphate by Fourier Transform Infrared Spec-troscopy

G.D. Downey and A.G. Mateos, FMC Corp.Validation ofa Quantitative Method for DeterminingEthylene Oxide Content in n-Atcohot Elhoxylates byProton Nuclear Magnetic Resonance (NMR)Spectroscopy

C.E. Hammond. vistaEnzyme Stable, Low-Water Liquid Detergent Formula-

INFORM. Vol. 3, no. 1 (January 1992)

Extraction SolventE.W. Lusas. L.R. Watkins and S.S. Koseoglu, TexasA&M Univ.

Sequential Extraction Approaches to ProcessingCrambe

M. Rueber and L. Johnson, Iowa State Univ.Automatic Moisture Control in Soybean and SoybeanMeal Dryers

P.L. Douglas. Univ. of Waterloo; G.R. Sullivan andM.G. Whaley, Dantec Systems Corp.

Emcient Processing of Solvent-Extracted Meals (Grind-ing/Screening)

M. Heimann. RoskamplChampion


tions Based on Linear Alkyl Benzeme SulfonateJ.J. Lalonde. Vista

• SessIon QQ: Oxidation 01Qmego-3 Fatty Aclds-_ a Nonsense II

Chairpersons: Robert G. Ackman, Tech. Univ. of NovaScotia, and J-L. Sebedio. lNRAStan Time: 2:00 p.m.

Singlet Oxygen Oxidation of Edible Oils0.8. Min, Ohio State Univ.

Omega-S Versus Omega-s Polyunsaturated Fatty AcidOxidation

E.N. Frankel, Univ. of California-DavisInnuence or Antioxidants on Flavor Volatiles in Autoxi-dizing Fish Oil Emulsions

R.C. Lindsay and H. Faraji, Univ. of Wisconsin-Madi-son

Oxidative Stability of Broiler Meats Enriched inOmega-S FaUy Acids

S.F. O'Keefe, Univ. of Aorida; R.G. Ackman, Tech,Univ. of Nova Scotia

Effect of Smoking on Lipid Composition of RainbowTrout Fillet

J-L. Sebedio, J. Prevost. J.M. Chardigny and A. Grand-girard, INRA Dijon; C. Corraze and S. Kausik, [NRASI. Pee sur Nivelle

An Accelerated Stability Test for Omega-3 FaUy Acidsin Capsules

R.G. Ackman and E.J. Macpherson. Tech. Univ. ofNova Scotia

• Session RR:New Processes - Extractions aPurtficatlons I

Chairpersons: Edmund W. Lusas. Texas A&M Univ., andLawrence A. Johnson. Iowa State Univ.Start Time: 2:00 p.m.

Newer Adaptations of Expanders: An Update on LatestDevelopments .

M.A. Williams. Anderson Int'I Corp.Utilization of Cone Discharge Expanders in OilseedProcessing

F. Boling, N. Hunt Moore & Assoc.Double-Pass Expander Method for Controlling Gossy-pol and Increasing Cottonseed Oil Yields

L.R, Walkins and E.W. Lusas. Texas A&M Univ.Practical Considerations for Preparation of Wet-MilledCorn Germ for Solvent Extraction

F. Boling. N. Hunt Moore & Assoc.Ethanol Extraction or Oil, Gossypol and Anatoxin fromCottonseed

R.J. Hron. Sr.• M.S. Kuk and G. Abraham,USDA/SRRCReplacing Hexane with Isopropyl Alcohol as an Oil

• session ss: Can~a: ProceSSing and ProductTechnology II

Chairpersons: Krystyna Sosutski. Saskatchewan Res.Council, and Jacques Evrard, CETlOMStan lime: 2:00 p.m.

Texture, Crystal Stability and Composition of Canola-Based Margarines

J.M. deMan, Univ. of Guelph; L. deMan, deMan FoodTech. Service

Contribution of Seed Coat Lipids to Thrbidity ofCanola Oil

X. Hu and R. Scanh. Univ, of Manitoba; L. Jeffrey,Canola Council of Canada; J. Daun, Canadian GrainCommission

Overview of Canola in JapanM. Kurashige. Japan Oilseed Processors Assoc.

The Rapeseed Industry in Northern EuropeU. Tulisalo, Oljynpuristamo Oy

Rapeseed Processing and Usage in the U,K .D.A. Allen, Beoco Ltd.

Enzymatic Modification of Canola/Palm Oil MixturesJ. Kurashige. H. Takahashi, N. Karo. N. Usui and T.Nakamatu, Ajlnomoto Co.

Use or Canola Oil for Snacks and Convenience FoodsZ.J. Hawrysh. Univ. of Alberta

Evaluation of Partially Hydrogenated Canola Oil forDeep Frying

Y. Samuelson, C. Kristotfersson and J. Gunnerdal,Karlshamns Oils & Fats AB

Stability of Canola Oil: A Critical Review of Shelf LifeStudies

L. Malcolmson, R. Przybylski. M. Vaisey-Genser andN.A.M. Eskin. Univ, of Manitoba

Current and Novel Methods for Stability Testing ofCanola Oil

F. Shahidi, Memorial Univ. of Newfoundland

• session UU,

INFORM, Vol. 3, no. 1 (Jonuory 1992)

49


Thursday Morning, May 14

• Session W: Seed 011Modification III: Bio-chemistry and Genetics of uptd Biosynthesis II

Chairperson: David J. Kyle. Martek Corp.Start Time: 8:30 a.m,

Production of Polyalkanoates in PlantsC.R. Somerville. Y. Poirier and C. Nawrath, MichiganState Univ.; D. Dennis. lames Madison Univ.

Fatly Acid Elongation in Seeds of Arabidopsis IhalianaL. Kunst and D.W. Reed, PBl/NRC

Biosynthesis of Triacylglycerols in Bra.ssica napus L. cvReston; Target: Trteructn

D.C. Taylor and J.B. Magus, PBI/NRCPartial Purification and Characterization of Oiaylglyc.em! Acyltransferase from Microspore-DerivedEmbryos of Oilseed Rape

R.1. Weselake, T.L. Furukawa and R.L Oishi, Univ, ofLethbridge: M.K. Pomeroy, Agriculture Canada

Recent Developments in the Molecular Biochemistryand Genetics of Diacylglycerol Acyltransferase fromSoybean

R.F. Wilson, R.E. Dewey and S.B. Seulagc. N. CarolinaState Univ.; P. Kwanyuen. VSDA~ARS-SAA

Effect of Temperature on the Fatty Acid Compositionof Developing Seed in Canola (Brassica napus L.)

D. Xinmin and R. Scarth, Univ. of Manitoba

• Sesslcn WW: Trans Fatty Acids in Nutrition

Chairperson: J.L. Sebedio. INRAStart Time: 8:00 a.m.

Geometrical Isomers of 18:3 n-3 Acid in EdibleRapeseed and Soybean Oils from Four European Coun-tries

R.L. Wolff, ISTABMethods for the Determiniation of Double BondPosition and Configuration in Fatty Acids

W.W. Christie, Hannah Res. lnst.Influence of Partially Hydrogenated Marine Oils andthe Dietary Level of Linolenic Acid on Organ FattyAcid Profiles

G. Holmer. Tech. Univ. of DenmarkBiochemical Assessment in Man of the Saturated FattyAcid Equivalency of Elaidic Acid

E.A. Emken, NCAUR-ARS-USDAComparative Effects of Saturated, cis-Unsaturated andtrans-Unsaturated Non-Esterified Fatty Acids on theActivity of the Human Cholesteryl Esler Transfer Pro-tein

L. Lagrost, Lab. de Biochimic des Lipoproteinestrans Polyunsaturated Fatty Acids and Human PlateletAggregation

J.M. Chardigny, P. Juaneda, J.L. Sebedio and A. Grand-girard, INRA; M. Lagarde, INSA

Effects of trans Polyunsaturated Fatty Acids on theRetina Function

J.M. Chardigny, lL. Sebedio and A. Grandgirard.INRA; B. Bonhomme and M. Doly, Faculte de Med. etde Pharmacie

Synthesis of trans Polyunsaturated Fatty AcidsJ.M. Vatele and D. Donn, CNRS

• Session XX: New Processes - Extractions aPurifications II

Chairpersons: S. Sefa Koseoglu, Texas A&M Univ .. andLevente L. Diosady, Univ. of TorontoStan Time: 8:00 a.m.

Preparation of Wet-Curd Type Products fromDefatted/Unddatted Flours

K.C. Rhee, E.W. Lusas and J.T. Lawhon. Texas A&MUniv.

Functional Properties of Protein Extracted from WholeCorn by EthanoUAlkali During Sequential ExtractionProcessing

M. Hojilla-Evangehsra and D. Meyers. Iowa SlateUniv.

Extraction of Pigments from Crawfish ShellsP.J. Wan. F. Zhang and RJ. Hron, Sr., USDA/SRRC

Fat Removal from Acid Water in Acidulation UsingCoalescence

G. Hatfield. T.K. Mag. N. Ahmed and G. Stocco, Cana-da Packers

Catalyst Removal from Hydrogenated Oil by UsingMembrane Processing

5.S. Koseoglu and CJ. Vavra. Texas A&M Univ.Chlorophyll Removal from Canola Oil

L.L. Diosady. LJ. Rubin and A. Hussein. Univ, ofToronto

A Process Treatment for Aflatoxin RemovalM.S. Kuk and RJ. Hron, Sr., USDA-SRRC

Removal of Oily Substances from Aqueous Mixtures byCeramic Membranes

P. Liu, Alcoa Separations Tech. Co.Recent Developments and Trends in Oils and FatsTechnology

K. Carlson. RBD Technologies

• Session YV: Dietary Upids II: Composition aStructure of Modified Butter Fats

Chairperson: A. Kuksis. Univ. of Toronto. and J. Bezard,Univ. de BourgogneSian Time: 8:00 a.m.

Milk Fat Fractionation TodayE. Defense. S.A. Practionnemem Tirtiaux

Chromatographic and Mass Spectrometric Analysis or

INFORM, Vol. 3, no. I (January 1992)

50

Effects of Palm Oil on Serum Lipids of Middle AgedMen

R. WoodInnuence of Dietary Palm Oil on Cardiovascular RiskFactors: A Human Study

G. HamstraTocotrienols in Myocardial Membrane and Tissue Pro-tection

L. PackerEdible Oils and Cardiac Arrhythmia

M.Y. Abeywardena


Enzymatically Modified Butter FatP. Kala and A. Kemppinen. Univ. of Helsinki

Chromatography and Mass Spectrometry of Random-ized Butterfat

L. Marai, A. Kuksis and J.J. Myher, Univ. of TorontoPhysical Properties of Natural and SyntheticTriacylglycerols Containing Short-Chain Fany Acids

D.M. Small, Boston Univ.Oxidative Interactions of Cholesterol with Other MilkConstituents

W.W. Nawar and S.K. Kim, Univ. of MassachusscusSecondary Peroxidalion Products of Synthetic and Nat-ural Cholesteryl Esters and Glycerolipids

A. Kuksis. H. Kamido, L Marai and J.J. Myher, Univ.of Toronto

• Session ZZ: Castor Seed and Oil

Chairperson: Robert L Vignolo, ICOAStart lime: 8:00 a.m.

Castor Oil and Caster Seed • Worldwide DevelopmentsFe. Naughton, Caschem. Inc.

Current Status of the Castor Meal Deatlergenauon Pro-gram

K.C. Rhee, Texas A&M Univ.Castor Oil and Derivatives in Cosmetics

W. Woods, Caschern. Inc.Castor Polyols for Polyurethane Casting Resins andCoalings

M. Brauer, Caschem, Inc.Uses of C-II Undecylenic Acid and Derivatives

H.J. Caupin, Atochern

• Session AAA: Latest Developments on theChemistry, Technology & Nutritional Aspects ofPalm Oil

Chairperson: A.S.H. Ong, Malaysian Palm Oil PromotionalCouncilStan lime: 8:00 a.rn.

An Overview of the Malaysian Palm Oil Industry andFuture Prospects

M. HashimFunctionality of Palm Oil Products in Margarine andShortening Formulations

1. deManRecent Developments in the Chemistry and NutritionalAspects of Palm Oil

A.S.H. OngMetabolism of Dietary Saturated Fatty Acids (12:0,14:0, 16:0) Depends on the Level of Lmoteate (18:2) andthe LDL Receptor "Selpoint" of the Host

K.C. Hayes

INFORM, Vol. 3. no. 1 (January 1992)

• Session BBB:General Analytical

Chairperson: TBOStart Time: 8:00 a.m .

A Theoretical Approach for the Separation of aComplex Lipid Mixture and Identification of lisIndividual Triglycerides

A.H. EI-Hamdy, Univ. of Al-FatahSeparation of Molecular Species of NeutralPhospholipidsd by Reverse-Phase HPLC withEnhanced Detection Sensitivity

S.L Abidi. T.L. Mounts and K.A. Rennick, NCAUR·ARS-USDA

Fast Atom Bombardment Tandem Mass SpectrometricAnalysis of Glycerophospholipids

D.A. Gage.l&W ScientificMicro Method for stereospecmc Analysis orTriacylglycerols by Chiral HPLC

Y. Ando, Hokkaido Univ.Lipid Class Separation of Egg Yolk Phospholipid byNormal-Phase High Performance Liquid Chrometogra-phy and Quantitalion by Evaporative Ligbt-ScattermgDetection

T.E. Tarara, Alliance PharmaceuticalComparison or HgO and CuS04tfl02 as Manual Kjel-dahl Digestion Catalysts in the Determination ofAmmonia in Cottonseed and Cottonseed Meal: Collab-orative Study

1.V. Falk, USDACharacterization of Molecular Species of Peanut Phcs-pholipids by HPLC, Gas Chromatography and MassSpectrometry

1.A. Singleton, N. Carolina State Univ,Quantitation of Estolides by FTIR

S.M. Erhan. R. Kleiman and T.P. Abbott,NCAUR/ARS/USDA

Rapid Identification and Analysis of Substances by FT-NIR Spectroscopy

w'A. Gattiker, Supelco, Inc.Film Thickness Effects on the Selectivity or HighlyPolar Cyanosilicone Capillary Columns

L.M. Sidisk.y, USDA/ARSEstimation of Conjugated Octadecatrtenes in Edible

•


Fats and Oils by Gas Chromatography and UVSteclroscopy

M.P. Yurawecz, Alliance PharmaceuticalEffect of Cyanapropyl Substitution on Cis- Trans andPositional Isomer Separation of Fames in Capillary GC

M. Dinnauer, J&W Scientific

Protoporphyrin Photosensitized Oxidations of Linoleicand Oleic Acids and Tocopherol in Methylene Chloride

M.Y. Lee, Y.J. Chung and 0.8. Min, Ohio State Univ.Fatty Acid beta-Oxidation in a Chemical/Viral MouseModel for Reye's Syndrome

H. Her, C. Jollimore, S. Digout. J.F.S. Crocker andM.G. Murphy, Dalhousie Univ.

N-6 and N-3 Fatty Acid Metabolism in Normotensiveand Hypertensive Rats

D. Mills, Univ. of Waterloo; V.S. Huang, Eramol Res .Inst.; J.P. Poisson, Univ, of Dijcn; Y.G. Mahadevappa,Univ. of Alberta

Reduction of Aberrant Crypt Foci Induced in RatColon with Azoxymethone (AOM) orMethylnitrosourea (MNU) by Feeding Cholic Acid

B.A. Magnuson and R.P. Bird, Univ. of ManitobaEfTect of In Vivo Administration of Saikosaponins onCytochrome P.450·Dependent Fatty Acid HydroxylaseSystem in Rat

Y. Miura and B. Fukushima, Teikyo Univ.Neonatal Changes in the Plasma Lipoproteins of theNorthern Elephant Seal (Mirounga anqustirostris)

D.L. Puppione, D.P. Costa, S.T. Kunitake and 1.S. wen-zel. Univ. of California

Ditferences in Linoleic Metabolites in Tanzanian Blacks

• Session CCC: General Biochemistry

Chairperson: T8DStan Time: 8:00 a.m.

Production and Use of Omega-S Designer Oils fromMicroalgae

D.J. Kyle, Martek Corp.Biosynthesis of Insect Molting Hormones Through aC27 Sterol Intermediate in Spinach

R.J. Grebenok, Michigan Tech. Univ,The Phospholipids of Mature Soybean Protein Bodies

W.L. Boatright. Univ. of ArkansasChanges in Lipids of Plant Cells Caused by Cellulaseand Copper Chloride Treatments

R.A. Moreau, USDNARS/ERRC

NAFCO "C" - A PROVEN PRODUCT WITH MANY YEARS OFRELIABLE SERVICE IN EDIBLE OIL PLANTS

If you have any of the pressure leal filler problems listed below, you should useNAFCO "C":

LOSS of CLARITY - NAFCO "C" will prevent break-through during the cycleBLINDING - NAFCO "C" forms a firm mat that drops readily and cleanlySLOW PRECOAT CLARITY - NAFCO "C" helps reduce precoat timeSMALL LEAKS in LEAVES - NAFCO "C" will seal small leaks

NAFCO "C" is shipped in easy to handle 25 lb., 4 cu. ft., paper bags.

Manufacturer of: NIAGARA* FlIters, HERCULES* Filters, and NORTH AMERICAN Filters

for Information circle '106INFORM. Vol. 3. no. 1 (January 1992)

51

52

M.M. Mossoba, FDA; R.E. McDonald, NCFST/FDAHigh Performance Argentation Chromatography(HPAC) Gas Chromatography-Mass Spectrometry-FTIR (GC-MS-FFIlR) of Cyclic Monomer MethylEsters

E.G. Perkins, J. Jerrell and G. Jain, Univ, of Illinois;J.L. Sebedio, lNRA

Reverse Phase LC/MS of marine Oil TriacylglycerolsL. Marai, J.J. Myher and AKuksis, Univ. of Toronto

Monoenoic Triglycerols of Butter Fat Analyzed by Sil·ver Ion High Performance Liquid Chromatographyand Tandem Mass Spectrometry

H. Kallio and P. Laakso, Univ. of Turku; GJ. Currie,California lnst. of Tech.

Characterization of Lipid and Natural ProductMixtures by Supercritical Fluid Chromatography/MassSpectrometry

J.M. Snyder and J.W. King, NCAUR/ARS/USDA


J.P. Mtabaji, Efamol Res. Ctr.: A. Munhambo, Muhim-bili Med. Ctr.; Y. Yamori, Shimane Med. Univ.

Thursday Afternoon, May 14

[:00 p.m. - 2:00 p.m. Supelco Award

• Session DOD:Seed 011Modification IV: Ways,Means and Consequences

Chairperson: Rachel Scarth, Univ, of ManitobaStart Time: 2:00 p.m.

Oilseed Crop Improvement through the Application ofCell Culture and Gene Transfer Technology

W.A. Keller, PBI(NRCThe Use of RFLPs in the Development of Specialty OilCanolas

R.J. Kemble, V. Annavil, C. Basczczynski, B. Sys, D.Charne, 1. Patel, B. Gillespie and 1. Grant, Allelix

Modifying the Seed Storage Lipids of Cuphea ~ASource of Medium Chain Triglycerides

S.J. Knapp, C. Rosato, J. Crane, L. Tagliani and T.Brandt, Oregon State Univ,

Engineering Medium-Chain Fatty Acid Production inRapeseed

H.M. Davies, A.c. Worrell, J. Di Mento, 0.1. Hawkinsand TA. Voelker, Calgene

The Application of Chemical Mutagenesis to Seed OilModification - The Example of Flax (Linum u -ttanssl-mum L.)

G.G. Rowland, Univ. of SaskatchewanBreeding of Modified Fatty Acid Composition inCanola and Rapeseed

R. Scarth, Univ, of Manitoba

• Session EEE: New Developments inHyphenated Techniques for Lipid Analysis

Chairperson: Richard E. McDonald, Food & Drug Admin.Start Time: 2:00 p.m.

Three Coupled LC-GC Methods Rendering Lipid Analysis More Informative, Efficient an Reliable

K. Grob, Kamonales LaborApplication of Capillary GC!FT-IR Spectroscopy toFatty Acid Analysis

M.M. Mossoba, FDA; R.E. McDonald, NCFST/FDAFast Atom Bombardment Tandem Mass SpectrometrkAnalysis of Glycerophospbolipids

D.A. Gage, Michigan State Univ.Identification of Cyclic Falty Acid Monomers byMatrix Isolation GC/FJ'IR and GC/MS

B.D. Flickinger and E.G. Perkins, Univ. of lllinois;

INFORM. Vol. 3. no. 1 (January 1992)

• Session FFF: Olive 011

Chairperson: Enzo Fedeli, Stazione Sperimentale Per IeIndustrie Degli Oli E Dei Grassi, and F. Luchetti, lnt'!Olive Oil CouncilStart Time: 2:00 p.m.

Olive Oil Production, Technology and QualityE. Fedeli, SSOG

Olive Oil AnalysisP. Capella, Univ. of Bologna

Flavor Chemistry of Olive OilA.K. Kiritsakis, Tech. &luc. lnst.

Olive Oil International TradeF. Luchetti, IOOC

Frying Properties of Olive OilW. W. Nawar, Univ. of Massacheserts

Olive Oil TriglyceridesN. Cortesi, SSOG

GLC Analysis of Olive OilC. Mariani, SSOG

• Session GGG:

• Session HHH:Oilseed Meal ProceSSing

Chairperson: C. Clay King, Texas A&M Univ,Start Time: 2:00 p.m.

Abstracts Not Available at This Time

• Session III: Dairy Upids III

Chairperson: Amis Kuksis, Univ. of Toronto, and J.Bezard, Univ. de BourgogneStart Time: 2:00 p.m.

Effect of Milk Triacylglycerol Struc-ture on Absorption and Metabolism:A Review

R.O. Jensen, C.J. Lammi-Keefeand A.M. Ferris, Univ. of Con-necticutt

The Positional Distribution ofHypercholesterolemic Fatty Acids inButterfat Triacylglycerols: Charac-terization and Functional Properties

S. Kubow, S. Kermacha, M. Safari,N. Goyette. K. Koski and J-S.Phillips, McGill Univ.

Acylglycerol Reactivity of Bile Salt-Activated Lipase

CoS. Wang, Oklahoma Med. Res.Found.

Absorption of Tricylglycerol Distil-lates of Butteroil

L-Y Yang, A. Kuksis and J.J.Myher. Univ. of Toronto

Hepatic Secretion and PlasmaClearance of Butterfat Triacylglyc-erols

D.M. Ney and H-C Lai, Univ. ofWisconsin-Madison

Rarely Mentioned Attributes ofMilk(at

S.W. Rockway, Nat'l DairyCouncil

~ATIONIOXYLATION

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Since 1965the Press/ndustriaethoxylation/propoxylationprocess has been considered intrinsically safe.It is constantly up-dated and improved allowing manufac-turing of the widest range of top quality ethoxylated pro-ducts (fatty alcohols, alkylphenols, arntnes, amides, fat-ty acids. glycols, etc.) and high molecular weight adducts.

Since 1965the Pressindustrla EO/PO polycondensationreactors have featured:• Fastest reaction rates > Highest production ylelds >Highest plant capacity/reaction volume ratio > Area re-quirements over 50% reduced· Good combination ofmodular design and customer tailored plants s Full com-puterization • Best economics (EO/PO,raw materials con-sumption. high energy efficiency, very limited manpower)• Lowest environmental impact.

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Documents

31 - Results Directaocs.files.cms-plus.com/inform/1992/01/031.pdf · Applications of Natural Antioxidants in Foods J. Lcliger, ... Preparation or Alcohol Derivatives or Hydrogenated