Peninsula, named after the Malay Peninsula, is established by a group of Malaysians with great passion of bringing the most authentic Malaysian and Southeast Asian cuisine to the Twin Cities. We are honored to present you with one of the finest Chefs in Malaysian cuisine in the country to lead Peninsula for your unique dining experience. We sincerely thank you for being our guests.

2608 Nicollet Ave. S. Minneapolis, MN 55408

Tel: 612­871­8282 Fax: 612­871­2863

www.PeninsulaMalaysianCuisine.com

We open seven days a week.

Hours:

Sunday – Thursday: 11:00am – 10:00pm Friday & Saturday: 11:00am – 11:00pm

Parking:

Restaurant Parking in the rear (all day) Across the street at Dai Nam Lot (6pm ­ closed) Valet Parking (Friday & Saturday 6pm – closed)

APPETIZERS 开胃小菜 001. ROTI CANAI 印度面包 3.95

All time Malaysian favorite. Crispy Indian style pancake. Served with spicy curry chicken & potato dipping sauce. Pancake only 2.75.

002. ROTI TELUR 面包加蛋 4.95 Crispy Indian style pancake filled with eggs, onions & bell peppers. Served with spicy curry chicken & potato dipping sauce.

003. PASEMBUR 印度罗呀 7.95 Shredded cucumber, jicama, & bean sprout salad topped with shrimp pancakes, sliced eggs, tofu & a sweet & spicy sauce.

004. PENINSULA SATAY CHICKEN 沙爹鸡 6.95 Marinated & perfectly grilled chicken on skewers with homemade spicy peanut dipping sauce.

005. PENINSULA SATAY BEEF 沙爹牛 6.95 Marinated & perfectly grilled beef on skewers with homemade spicy peanut dipping sauce.

006. SATAY TOFU 沙爹豆腐 5.95 Shells of crispy homemade tofu, filled with shredded cucumbers, bean sprouts. Topped with homemade peanut sauce.

007. POPIAH 薄饼 4.95 Malaysian style spring rolls stuffed with jicama, tofu, & bean sprouts in freshly steamed wrappers (2 rolls).

008. GOLDEN CRABMEAT BALLS 香酥蟹球 5.95 Crab claws wrapped in minced shrimp & fried golden. (3 claws)

009. PENANG LOBAK 槟城滷肉 8.95 Crispy fried spiced pork with taro rolls, fried tofu, & shrimp pancakes.

010. PANDAN AYAM 香叶炸鸡翅 5.95 Crispy fried chicken wings marinated in screw pine (pandan) leaves & spices. (8 wings)

011. ACHAT 亚扎 3.95 Malaysian pickled vegetable salad with peanut sauce.

012. SHRIMP PUFFS 虾肉卷 5.95 Minced shrimp wrapped in bacon & deep fried.

013. THAI EGG ROLLS 泰式春卷 2.95 Crispy fried egg rolls stuffed with noodles, carrots, radish, mushrooms & cabbage. (2 rolls)

014. PENANG ROJAK 槟城罗呀 5.95 Slivered fresh mango, cucumber, jicama & pineapple tossed in a sweet, spicy & tangy shrimp sauce topped with crushed peanuts.

015. TEMPURA 天妇罗 5.95 Golden deep fried mixed Vegetables served with homemade Tempura sauce.

016. GOLDEN SPARERIBS 南乳排骨 7.95 Malaysian street market style spareribs marinated in a special red bean curd sauce, & deep fried.

CHEF’S SALADS 大厨沙拉 021. PENINSULA CHICKEN SALAD 芭蕉屋沙拉鸡 11.95

Fried shredded chicken over a bed of cucumber, shredded carrot, jicama, & served with Chef’s Asian dressing.

022. THAI SALMON SALAD 泰式三文鱼 13.95 Pan­fried salmon served on a bed of cucumber, bell peppers, fresh strawberry, mango tossed in chef’s special salad dressing. 

Hot & Spicy  Vegetarian upon request 

PENINSULA’S SPECIALS 芭蕉屋南洋风味

Choice of Red Snapper (whole) 红鱼, Chilean Sea Bass 桂花鱼, Flounder (whole) 龙利鱼, Walleye (whole)

031. ASAM IKAN 亚三鱼  S/P Choice of fish (steamed or fried) cooked in a spicy tamarind sauce with tomatoes, okra, green beans, & eggplant.

032. KARI IKAN 咖哩鱼  S/P Choice of fish (steamed or fried) cooked in a spicy red curry broth with vegetables.

033. PATTAYA FISH 巴提雅鱼  S/P Choice of fish deep fried & topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce.

034. SPICY THAI FISH 香煎泰式鱼  S/P Choice of fish deep fried in a spicy Thai sauce.

035. PENINSULA STEAMED FISH 芭蕉屋蒸鱼  S/P Choice of fish freshly steamed in a special Chef’s soy sauce.

036. COCONUT BUTTER JUMBO SHRIMP 椰香奶油大虾 18.95 Golden fried jumbo shrimp in an aromatic coconut butter batter.

037. PENINSULA JUMBO SHRIMP 芭蕉屋大虾 17.95 Jumbo shrimp stir fried in coconut milk & spicy Malaysian belacan paste. Served on a sizzling plate.

038. MANGO SHRIMP 芒果虾 13.95 Shrimp stir fried with fresh mango & bell peppers in chef’s special prepared sauce.

039. SAMBAL UDANG 三巴虾 13.95 Sautéed shrimp with onions, & bell peppers in a spicy Malaysian shrimp paste (belacan) & chili paste.

040. THAI GREEN CURRY SHRIMP 泰式绿咖哩虾 13.95 Famous Thai green curry shrimp with eggplant, green beans, bell peppers, & fresh basil leaves.

041. RED CURRY JUMBO SHRIMP 红咖哩大虾 17.95 Red curry jumbo shrimp with onions, pineapple in a creamy red curry sauce.

042. KARI UDANG 咖哩大虾 17.95 Stir fried jumbo shrimp, & mixed vegetables in a creamy coconut red curry.

043. SAMBAL SOTONG 三巴鱿鱼 12.95 Sautéed squid with onions, bell peppers in a spicy Malaysian shrimp paste (belacan) & chili paste.

044. KARI SOTONG 咖哩鱿鱼 12.95 Stir fried squid onions in a creamy coconut red curry.

045. PATTAYA SOFT SHELL CRAB 巴提雅软壳蟹 17.95 Lightly breaded soft shell crab, topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce.

046. BUDDHIST YAM POT 佛钵飘香 12.95 Crisp fried taro nest filled with shrimp, chicken, mushrooms, snow peas, baby corn, & cashews. A Malaysian favorite.

047. CRISPY ONION BRAISED DUCK 干葱扒鸭 13.95 Half duck (bone in) slow cooked in a special Malaysian marinade topped with crispy onions.

048. PENINSULA CURRY LAMB SHANK 芭蕉屋泰式羊腿 10.95 Lamb shank simmered in coconut milk with chilies, & spices.

049. KAMBING RENDANG 干咖哩羊 13.95 Lamb simmered in coconut milk with chilies, spices in a rich red curry.

050. BEEF RENDANG 干咖哩牛 12.95 Beef simmered in coconut milk with chilies, & spices in a rich red curry.

051. AYAM RENDANG 干咖哩鸡 11.95 Chicken (bones in) simmered in coconut milk with chilies, spices, & finished in a rich red curry.

052. KARI AYAM 咖哩鸡 10.95 Chicken (bones in) & potatoes simmered in a mild coconut red curry.

053. QUEEN’S TOFU 贵妃豆腐 11.95 Chef’s homemade tofu stir fried with chicken, dried scallops, & vegetables in a delicate sauce. 

Hot & Spicy  Vegetarian upon request 

SEAFOOD 美极海鲜 Choice of Red Snapper (whole) 红鱼, Chilean Sea Bass 桂花鱼, Flounder (whole) 龙利鱼,

Walleye (whole) 061. GINGER & SCALLION STEAMED FISH 姜蒸鱼  S/P 

Choice of fish freshly steamed in a flavorful ginger sauce. 062. MALAYSIAN BELACAN FISH 香煎马来盏鱼  S/P 

Choice of fish deep fried in a spicy Malaysian belacan sauce. 063. SPICY GOLDEN SOFT SHELL CRAB 香辣软壳蟹 17.95

Lightly breaded soft shell crab with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper.

064. SPICY LEMON GRASS JUMBO SHRIMP 香茅大虾 17.95 Stir fried jumbo shrimp in a spicy lemon grass sauce.

065. SPICY THAI JUMBO SHRIMP 泰式大虾 17.95 Jumbo shrimp cooked in a spicy Thai sauce served with freshly steamed broccoli.

066. SPICY GOLDEN JUMBO SHRIMP 香辣大虾 17.95 Golden fried jumbo shrimp with onions, fresh chilies, bell peppers, & sprinkled with salt & pepper.

067. WALNUT JUMBO SHRIMP 核桃大虾 17.95 Golden fried jumbo shrimp served with freshly steamed broccoli topped with chef’s special dressing, & roasted walnut.

068. SPICY LEMON GRASS SQUID 香茅鲜鱿 12.95 Stir fried squid in a spicy lemon grass sauce.

069. SPICY GOLDEN SQUID 香辣鲜鱿 12.95

Crispy golden fried squid with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper.

POULTRY 凤舞鸡/鸭肉 071. HAINANESE CHICKEN （steamed or fried） 海南鸡 9.95

Half chicken simmered in spices & finished in a rich soy sauce. Served with Hainanese rice. 072. CHILI CHICKEN 辣椒鸡 10.95

Chicken stir fried with fresh chilies, spices, screw pine leaves (pandan), & onions. 073. MANGO CHICKEN 芒果鸡 11.95

Chicken stir fried with fresh mango & bell peppers in chef’s special prepared sauce. 074. PINEAPPLE CHICKEN 菠萝鸡 11.95

Chicken stir fried with fresh pineapple, onions, & bell peppers in sweet & tangy sauce. 075. INDIAN STYLE SPICY CHICKEN 印度辣鸡 10.95

Chicken stir fried with dried chili paste, curry leaves, & onions. 076. SPICY BASIL CHICKEN 香叶鸡 10.95

Chicken stir fried with onions & fresh basil leaves in a spicy sauce. 077. THAI GREEN CURRY CHICKEN 泰式绿咖哩鸡 11.95

Famous Thai green curry chicken with eggplant, green beans, bell peppers, & fresh basil leaves.

078. RED CURRY CHICKEN 红咖哩鸡 12.95 Red curry chicken with onions, pineapple in a creamy red curry sauce.

079. GINGER SCALLION DUCK 姜葱鸭 12.95 Stir fried duck (bone in) with ginger and scallion.

PORK 猪圆肉嫩 081. MALAYSIAN PORK CHOP 排骨王 10.95

Fried & served in authentic Malaysian barbeque sauce. 082. VOLCANO PORK RIBS 火焰排骨 10.95

Fried & served with Malaysian barbeque sauce. 083. PORK WITH PINEAPPLE 菠萝猪肉 11.95

Tender pork stir fried with fresh pineapple, onions, tomatoes & bell peppers in sweet & tangy sauce.

084. SIZZLING PORK 铁板猪肉 11.95 Tender sliced pork stir fried with bell peppers, onions in black bean sauce, & served on a sizzling platter. 

Hot & Spicy  Vegetarian upon request 

BEEF 滋味牛肉 091. SPICY BASIL BEEF 香叶牛 10.95

Tender sliced beef stir fried with onions & fresh basil leaves in a spicy sauce. 092. SIZZLING BEEF 铁板牛 11.95

Tender sliced beef, bell peppers & onions in black bean sauce on a sizzling platter. 093. MANGO BEEF 芒果牛 11.95

Beef stir fried with fresh mango, & bell peppers in sweet & tangy sauce. 094. PINEAPPLE BEEF 菠萝牛 11.95

Beef stir fried with fresh pineapple, onions & bell peppers in sweet & tangy sauce. 095. THAI GREEN CURRY BEEF 泰式绿咖哩牛 12.95

Famous Thai green curry beef with eggplant, green beans, bell peppers & fresh basil leaves.

096. RED CURRY BEEF 红咖哩牛 12.95 Red curry beef with mixed onions, pineapple in a creamy red curry sauce.

097. RED CURRY BEEF BRISKET HOT POT 咖哩牛腩煲 12.95 Slow cook beef brisket in red curry & coconut milk. Served in a hot pot.

TOFU 嫩滑豆腐 101. MANGO TOFU 芒果豆腐 10.95

Fresh mango, golden fried tofu, & bell peppers in a sweet & tangy special sauce. 102. CHILI TOFU 辣椒豆腐 10.95

Stir fried homemade tofu fresh chilies, & onion in a spicy sauce. 103. SIZZLING TOFU 铁板豆腐 10.95

Homemade tofu, vegetables, & egg in a light garlic sauce served on a sizzling platter.

104. SPICY GOLDEN TOFU 椒盐豆腐 10.95 Golden fried homemade tofu stir fried with onions, bell peppers, & sprinkle with salt & pepper.

105. CURRY TOFU HOT POT 咖哩豆腐煲 10.95 Lightly breaded homemade tofu, & vegetables in a red curry sauce. Served in a hot pot.

106. SEAFOOD WITH TOFU HOT POT 海鲜豆腐煲 13.95 Shrimp, scallops, squid, lightly breaded homemade tofu, & vegetables in a light seafood sauce. Served in a hot pot.

VEGETABLES 满园春色

111. KACANG PENDEK 四季豆 9.95 String beans in choice of spicy Malaysian shrimp paste (belacan) or garlic sauce.

112. KARI SAYUR 咖哩什菜 9.95 Mixed vegetables cooked in a light creamy curry broth ­ vegetarian favorite!

113. MALAYSIAN STYLE EGGPLANT 香酥茄子 10.95 Golden fried eggplant in our chef’s aromatic coconut butter.

114. LADY FINGER 羊角豆 10.95 Okra in choice of spicy Malaysian shrimp paste (belacan) or garlic sauce.

115. IPOH BEAN SPROUT 怡保芽菜 5.95 Bean sprouts steamed & tossed in a light sauce.

116. CHINESE BROCCOLI WITH SALTED FISH 咸鱼炒唐芥兰 11.95 Chinese broccoli with salted fish sauté in garlic sauce.

117. MOCK DUCK 斋鸭 11.95 Homemade mock duck made with layers and layers of fresh bean curd skins braised in Chef’s delightful sauce.

118. MALAYSIAN BUDDHIST DELIGHT 马来罗汗斋 9.95 Mixed vegetables stir fried with bean curd skin and Chinese mushroom.

119. THAI GREEN CURRY VEGETABLES 泰式绿咖哩菜 9.95 Famous Thai green curry with mixed vegetables, & tofu. 

Hot & Spicy  Vegetarian upon request 

LO MEE (Fresh Tossed Noodles) 闻香捞面 121. MALAYSIAN LO MEE 鸡丝捞面 8.95

Fresh egg noodles tossed in our chef’s soy sauce served with chicken, mushroom, & vegetable.

122. GINGER DUCK LO MEE 姜葱鸭捞面 8.95 Fresh egg noodles tossed in our chef’s soy sauce served with ginger duck (bone in), & vegetable.

123. BBQ ROAST PORK LO MEE 叉烧捞面 8.95 Fresh egg noodles tossed in our chef’s soy sauce served with Chinese barbequed roast pork, vegetable, & a bowl of hot wonton soup.

124. BEEF CURRY LO MEE 咖哩牛捞面 8.95 Fresh egg noodles tossed in our chef’s soy sauce & served with curry beef, & vegetable.

PORRIDGE (CONGEE) 绵绵滑粥 131. PORK WITH PRESERVED EGG PORRIDGE 皮蛋瘦肉粥 5.95

Slow cooked rice porridge with thin sliced pork and preserved eggs. 132. FISH PORRIDGE 鱼粥 6.95

Slow cooked rice porridge with fish. 133. CHICKEN PORRIDGE 鸡粥 4.95

Slow cooked rice porridge with chicken.

RICE DISHES 粒粒飘香 141. BEEF FRIED RICE 牛炒饭 7.95

Beef, onions, eggs, & vegetables stir fried with rice. 142. CHICKEN FRIED RICE 鸡炒饭 7.95

Chicken, onions, eggs, & vegetables stir fried with rice. 143. PORK FRIED RICE 叉烧炒饭 7.95

Chinese barbequed pork, onions, eggs, & vegetables stir fried with rice. 144. SHRIMP FRIED RICE 鲜虾炒饭  8.95

Shrimp, onions, eggs, & vegetables stir fried with rice. 145. VEGETABLE FRIED RICE 菜炒饭 7.95

Mixed vegetables, onions, & eggs stir fried with rice. 146. YOUNG CHOW FRIED RICE 杨州炒饭 7.95

Chicken, shrimp, pork, & vegetables stir fried with rice. 147. PINEAPPLE SEAFOOD FRIED RICE 海鲜菠萝炒饭 10.95

Fresh pineapple, shrimp, scallops, squid, onions, & vegetables stir fried with rice. Served in a half pineapple shell.

148. NASI LEMAK 椰漿饭 7.95 Traditional meal of coconut rice flavored with cloves & pandan leaves served with curry chicken, anchovies sambal, sliced egg, & cucumber.

SOUP (Serves 4) 美味鲜汤 151. SEAFOOD BEANCURD 海鲜豆腐汤 8.95

Shrimp, squid, scallops, vegetables, & tofu in a light flavorful chicken broth. 152. SEAFOOD SEAWEED 海鲜紫菜汤 8.95

Shrimp, squid, scallops, eggs, & vegetables, in a light flavorful chicken broth. 153. SEAFOOD LEMON GRASS (TOM YUM) 冬荫汤 8.95

Shrimp, squid, scallops, & vegetables in a spicy & sour chicken broth. 

Hot & Spicy  Vegetarian upon request 

NOODLE SOUP 鲜美汤面

161. ASAM LAKSA 亚三拉沙 7.95 Kuala Lumpur’s famous spicy & sour soup with clear noodles, minced fish. Served with sliced fresh cucumber & pineapple.

162. KUEH TEOW SOUP 粿条汤 7.45 Light chicken broth fun noodle soup served with chicken, shrimp & vegetable. (Seafood only add $1.00)

163. NYONYA LAKSA 娘惹拉沙 7.95 Popular Malacca’s spicy coconut soup served with yellow noodles, chicken, shrimp, squid, tofu puff, & bean sprout.

164. SEAFOOD RICE NOODLE SOUP 海鲜米粉 7.95 Tangy seafood rice noodle soup with pickled cabbage.

165. SEAFOOD TOM YUM MEE HOON 海鲜东荫米粉 7.95 Rice noodles, seafood, & straw mushrooms in a spicy & sour broth.

166. CLAY POT NOODLE SOUP 煲仔面 7.95 Fresh egg noodles, vegetables, pork, shrimp, & squid cooked in a hot pot.

167. WONTON MEE SOUP 云吞汤面 7.45 Fresh egg noodles with shrimp & pork wontons in a rich chicken broth.

168. BEEF BRISKET CURRY NOODLE SOUP 咖哩牛腩面 7.95 Tender beef brisket in spicy curry over fresh egg noodles.

169. PENANG UDANG MEE 正宗虾面 7.95 Penang style yellow noodles served in shrimp broth with shrimp, pork, & bean sprouts.

FRIED NOODLES 闻香炒面

171. HOKKIEN CHAR MEE 福建炒面 8.95 Shrimp, squid, pork, vegetables, stir fried with thick yellow noodles in a thick dark soy sauce.

172. INDIAN MEE GORENG 印度炒面 8.95 Indian style stir fried yellow noodles with tofu, potatoes, shrimp, & bean sprouts in a spicy squid sauce topped with crushed peanuts.

173. SINGAPORE FRIED MEE HOON 星洲炒米粉 8.95 Singapore style stir fried rice noodles with shrimp, bean sprouts, & egg.

174. BEEF CHOW FUN 干炒牛河 8.95 Flat rice noodles stir fried with tender beef, scallions, & bean sprouts.

175. SEAFOOD CHOW FUN 海鲜滑蛋河 10.95 Cantonese style stir fried flat rice noodles with seafood, & vegetables.

176. FRIED RICE NOODLES WITH SALTED FISH 咸鱼炒米粉 10.95 Stir fried rice noodles with salted fish, chicken, shrimp, & bean sprouts.

177. MEE SIAM 泰式炒米 8.95 Stir fried rice noodles, tofu, shrimp, & bean sprouts in a spicy Thai chili sauce topped with crushed peanuts.

178. PAD THAI 泰式炒河 8.95 Popular Thai stir fry of flat rice noodles, shrimp, tofu, sprouts, & topped with peanuts & lime.

179. PENINSULA CHAR KWAY TEOW 炒粿条 8.95 Malaysia’s famous stir fried flat rice noodles with shrimp, squid, bean sprouts, & eggs in our spicy soy chili paste.

SIDE ORDERS 点完再点 181. COCONUT RICE 椰子饭 0.80 182. HAINANESE RICE 海南饭 0.80 183. STEAM RICE 白饭 Complimentary with entrée

WINE & BEER LIST Available on the table

SMOOTHIES 珍珠冰砂 191. FRESH FRUIT SMOOTHIES (with Black Tapioca Pearls) 4.50

Avocado 鳄梨 Banana 香蕉 Coconut 椰子 Honeydew 密瓜 Kiwi 奇异果 Mango 芒果 Pineapple & coconut 菠萝&椰 Taro 芋头 Strawberry 草莓 Watermelon 西瓜 Green Tea 绿茶

DRINKS 雅致饮品 192. GREEN BEAN FREEZE 绿豆冰 3.25 193. GREEN BEAN WITH GRASS JELLY FREEZE 绿豆仙草冰 3.50 194. GREEN BEAN WITH SMALL TAPIOCA FREEZE 绿豆西米冰 3.50 195. RED BEAN FREEZE 红豆冰 3.25 196. GRASS JELLY FREEZE 仙草冰 3.25 197. RED BEAN WITH GRASS JELLY FREEZE 红豆仙草冰 3.50 198. RED BEAN FREEZE WITH SMALL TAPIOCA 红豆西米冰 3.50 199. TARO FREEZE WITH SMALL TAPIOCA 芋头西米冰 3.50 200. SOYBEAN WITH GRASS JELLY 豆奶仙草冰 3.50 201. MALAYSIAN HOT COFFEE (with sugar & creamer) 马来式热咖啡 2.95 202. MALAYSIAN ICED COFFEE (with sugar & creamer) 马来式冰咖啡 2.95 203. MALAYSIAN HOT TEA WITH MILK 马来式热奶茶 2.95 204. MALAYSIAN ICED TEA WITH MILK 马来式冰奶茶 2.95 205. ICED TEA WITH LEMON 柠檬冰茶 2.25 206. LYCHEE DRINK 荔子汁 2.95 207. LONGON DRINK 龙眼汁 2.95 208. ORANGE JUICE 柳橙汁 2.95 209. SOY MILK 豆奶 2.95 210. SODA 汽水 1.50 211. CHINESE HOT TEA 热茶 1.00

DESSERT 甜甜蜜蜜 212. ICE CREAM & FRIED BANANAS 炸香蕉&冰淇淋 4.95 213. PEANUT FILLED MALAYSIAN PANCAKE 花生饼 4.95 214. RED BEAN FILLED MALAYSIAN PANCAKE 红豆饼 4.95 215. BANANA FILLED MALAYSIAN PANCAKE 香蕉饼 4.95 216. PENINSULA COCONUT PUDDING 芭蕉屋椰子布丁 5.95

Serve in a whole fresh coconut – a truly refreshing treat! 217. PULUT HITAM 黑糯米 2.50

Creamy black sticky rice in coconut milk. 218. ICE KACANG 八宝冰 4.50

Shaved ice with red beans, corn, palm seeds, jelly, peanuts, red rose syrup & coconut milk. 219． CENDOL 珍多 3.50

Green pea flour strips and sweet red beans topped with shaved ice and coconut milk. 220. GREEN TEA SMOOTHIE WITH ICE CREAM 绿茶冰淇淋 4.95

Green Tea smoothie topped with vanilla ice cream, crushed peanuts, & chocolate syrup.

Quick & Tasty Lunch Menu Available Monday – Thursday from 11 AM – 2:30 PM

Served with rice, & a Thai egg roll

L01. Hainanese Chicken (Steamed or Fried) served with Hainanese rice $8.25 L02. Red Curry Chicken $8.95 L03. Red Curry Beef $8.95 L04. Thai Green Curry Chicken $8.95 L05. Thai Green Curry Beef $8.95 L06. Thai Green Curry Vegetables $8.95 L07. Mango Tofu $8.95 

Hot & Spicy  Vegetarian upon request