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Welcome

As a family run, independent hotel we understand the importance of Christmas. So we want to take care of you, your family and

your friends this year.

We l c o m ed

M. Araujo

Each of our menus have been meticulously designed with mouth-watering dishes, where ingredients are sourced within a 40 mile radius or home-grown from the estate’s very own Kitchen Garden.

Take a moment for yourself during the busy festive period by relaxing in one of our stunning bedrooms or suites, which have been designed with luxury and comfort to be your home-away-from-home.

We invite you to celebrate, dine and relax with us this year for the festive celebration that you deserve.

M A N U E L A R AUJ O | G E N E R A L M A N AG E R

Encompassed in 315 acres of breathtaking North Hampshire countryside, Oakley Hall Hotel exudes the tradition and elegance you would expect of its Georgian architecture; giving you the perfect setting for your Christmas celebrations.

Whether you’re looking to have a family meal for 15 or a Christmas party for up to 350 guests, you can have a choice from our seven elegant function rooms - all of which offer unique individual interiors and stunning views of the hotel grounds and gardens.

During your time spent with us, you will indulge in delicious flavours created by our chefs at the award winning Glasshouse Restaurant.

Celebration

“When we arrived at the hotel the staff were so welcoming. The reception area looked stunning with the tree and the gingerbread replica was lovely!”C H R I S T M A S PA RT Y N I G H T O N F R I DAY 6 T H D EC E M B E R 2 0 1 9

“The food was lovely. The staff were very attentive and we all had a great night. Thank you for putting

on a great Christmas party.”C H R I S T M A S PA RT Y N I G H T O N SAT U R DAY 1 4 T H D EC E M B E R 2 0 1 9

Party

Celebrate in December

C H R I S T M A S PA R T Y N I G H T S

Celebrate Chr i s tmas w i th us a t one of our spec t acu la r Chr i s tmas par t ie s in our

luxur y Garden Pav i l ion !

S H A R E D & E XC LU S I V E C H R I S T M A S PA RT Y N I G H T S F RO M £ 3 7 P E R

P E R S O N

Spectacular Christmas decorations & state of the art lighting

Festive cocktail on arrival at 7pm

Delicious four course Christmas dinner with coffee

Photo booth including prints & props and an interactive Selfie Wizard

Dancing until 1am with our fantastic DJ

Special Christmas touches on your table

Free car parking

Free cloakroom

Full event management

Onsite security

W H Y N OT S TAY T H E N I G H T I N O N E O F O U R S T U N N I N G B E D RO O M S ?

Special Bed & Breakfast rates apply for all Christmas Party Night guests from only £99 for a Deluxe Bedroom.

Limited availability, book early to avoid disappointment.

JA N UA RY PA RT Y N I G H T S

Can’t spare the time during the festive rush in December? We also run party nights throughout January! Check our website for full details on packages and prices!

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Package inclusions vary on Sunday, Monday and Tuesday Party Nights. Please see our website for availability, prices and package variations. Minimum booking number of 6 guests apply for shared party nights.

Preorders required. All prices include VAT. All dishes can be adapted to suit guests with special dietary requirements if pre-ordered. A full list of dates, availability and party variations can be viewed on our website www.oakleyhall-park.com. See website for full terms & conditions.

M E N U

TO M ATOHeritage Tomato Salad, Bocconcini, Basil (V)

H A M H O C KHam Hock Terrine, Burnt Apple Purée, Radish, Rye Croûte, Micro Herb Salad

C H I C K E NDijon Pannéd Chicken Suprême, Château Potatoes, Sauerkraut, Paquet de Légumes, Red Wine Jus

P I T H I V I E RRoasted Root Vegetables, Brie and Onion Marmalade Pithivier, Balsamic Glazed Vine Tomatoes,

Crispy Vegetables, Basil Velouté (V)

C H O CO L AT EChocolate Cigar, Feuilletine, Cherry Gel, Salted Caramel Ice Cream (V)

M O U S S EVegan Chocolate Mousse, Chocolate Shell, Cherry Sorbet (VE)

S E L EC T I O N O F C H E E S E S F RO M T H E B U F F E TWith Fig Chutney, Grapes & Crackers (V)

T E A & CO F F E E

Celebrate in December

Enjoyn

Celebrate in December

C H R I S T M A S D I N I N G F O R P R I VAT E PA R T I E S

Inv i te your f ami l y, f r iends o r work co l l eagues to a de l i c ious t r ad i t iona l t h ree cour se Chr i s tmas mea l w i th a l l t he t r immings in one of our beaut i f u l l y

re s to red func t ion rooms .

£ 3 8 P E R A D U LT

( £ 1 4 . 9 5 P E R C H I L D AG E D 1 2 A N D U N D E R )

With a stunning private room included, we will make your Christmas meal a memorable one, whether you’re a table of 15 or 100!

Minimum booking numbers of 15 guests apply for complimentary private room hire. Groups of 14 or below are invited to dine from the All Day Winter menu in our award-winning Glasshouse Restaurant.

C H R I S T M A S LU N C H

Served daily throughout December from 12 - 2pm.

C H R I S T M A S D I N N E R

Served daily throughout December from 7 - 9.30pm.

Prices include VAT. Subject to availability, not available 24th, 25th, 26th & 31st December. Pre – orders required 14 days prior to your event for private parties. All dishes can be adapted to suit guests with special dietary requirements if pre-ordered. See website for full terms & conditions.

Celebrate in December

A L L D AY W I N T E R M E N U

C AU L I F LOW E RCauliflower Velouté, Pickled Florets, Barkham Blue Cheese Bonbon (V)

S C A L LO P SPan Fried Scallops, Confit Chicken Wing, Celeriac Rémoulade, Pickled Walnut

SA L M O NSous Vide Salmon, Pickled Fennel, Charred Orange, Hazelnut & Chicory

P I G EO NPan Fried Pigeon Breast, Spiced Carrot Purée, Braised Puy Lentils, Chestnut

FO I E

Foie & Confit Duck Terrine, Blackberry Jelly, Pickled Baby Turnips, Balsamic Glazed Pearl Onions

B E E F28 Day Aged Fillet, Lovage, Black Garlic, Wasabi, Truffle Pomme & Morrels

V E N I S O NPan Fried Venison, Pickled Blackberries, Braised Red Cabbage, Poached Salsify, Parsnip Purée

BA S SPavé of Bass, Celeriac Purée, Crispy Skin, Charred Braised Octopus, Parmentier Potatoes & Split

Tartare

T U R K E YTurkey Ballotine, Red Onion, Chestnut & Cranberry Stuffing, Château Potatoes, Cranberry Reduction,

Roasted Root Vegetables

P I T H I V I E RGlobe Artichoke, Mushroom & Red Pepper Pithivier, Crispy Vegetables, Chanterelles, Saffron Velouté (V)

O R A N G EOrange Mousse, Hazelnut Cream, Crispy Nougat, Lemon Marshmallow (V)

SA N TA’ S B U C K L ESanta’s Chocolate Buckle, Valrhona Chocolate Mousse, Cointreau Jelly, Orange Sorbet, Hot Caramel

Sauce (V)

P E A R & C I N N A M O NFlexi Ganache, Chestnuts, Poached Pear, Cinnamon Crémeux, Port Gel, Vanilla Ice Cream (V)

C H E E S ESelection of Local Cheeses, Homemade Fig Chutney & Quince Paste, Truffle Honey, Cheese Wafers

(V)

Treat

Celebrate in December

F E S T I V E A F T E R N O O N T E A

E xper ience Oak ley Ha l l Hote l in a l l i t s Chr i s tmas g lo r y and en joy a spec ia l fe s t i ve

a f te rnoon tea .

T R A D I T I O N A L A F T E R N O O N T E A | £ 3 0 P E R A D U LT

C H A M PAG N E A F T E R N O O N T E A | £ 4 0 P E R A D U LT

( £ 1 8 P E R C H I L D AG E D 1 2 A N D U N D E R )

Throughout December, indulge in our festive afternoon tea which includes tea or coffee of your choice, a selection of artisan sandwiches, delicious homemade cakes and freshly baked scones served with clotted cream & homemade jam.

T H E P E R F E C T C H R I S T M A S G I F T

Why not t reat f r iends , f ami l y o r co l l eagues to an exper ience they c an look fo r ward to

a t Oak ley Ha l l Hote l .

C H O O S E F RO M A VA R I E T Y O F E X P E R I E N C E S :

Overnight Stay, Afternoon Tea, Clay Shoot Experience, Lunch or DinnerVouchers can be purchased via

our website.

W E E K DAYS

Served between 12-5pm

W E E K E N D SServed between 12-5pm

Our gift vouchers are valid for 18 months and make a memorable present.

Celebrate in December

C H R I S T M A S S H O O T & L U N C H

G et some f re sh a i r and exp lo re our s tunn ing 315 ac re count r y e s t a te w i th our

popu la r c lay shoot and lunch package .

£ 8 5 P E R P E R S O N

Afterwards enjoy a traditional three course lunch with Christmas novelties, finished off with coffee and mince pies.

Prices include VAT. Lunch is chosen from the All Day Winter Menu (All Day Winter Menu can be found on the Christmas Dining for Private Parties page). Pre–orders required 7 days prior to your event for larger parties (10+ guests). See website for full terms & conditions.

You will be welcomed at Oakley Hall Hotel with tea and coffee. Shortly afterwards, you will head out to the grounds where you will have up to 2 hours with one of our professional instructors.

The sessions will start at approximately 10am. You will be shooting up to 25 clays with sub-sonic cartridges, meaning less noise and less impact so you can concentrate on your aim.

Festive£ 1 4 9 P E R A D U LT

£ 3 9 P E R C H I L D ( AG E D 1 2 A N D U N D E R )

Enjoy a glass of Champagne and some festive treats on arrival. This will be followed by a mouthwatering five course traditional Christmas lunch with all the trimmings. Relax with coffee and mince pies, have fun with our photo booth (including a printed picture) and unwind listening to our sublime singer.

E N J OY I N G C H R I S T M A S DAY W I T H L I T T L E O N E S ?

Let them burn off their energy at our pop-up play village and await a visit from Santa who will be handing out gifts for our guests under 12 years old.

Christmas Day

C H R I S T M A S D AY L U N C H

Imag ine re la x ing and le t t ing us t ake c a re of ever y th ing fo r you on Chr i s tmas Day.

Prices include VAT. Pre-orders required two weeks prior to your lunch. All dishes can be adapted to suit guests with special dietary requirements if pre-ordered. See website for full terms & conditions.

M E N U

S E L EC T I O N O F C A N A P É S

C AU L I F LOW E R & B LU E C H E E S ECauliflower Velouté, Blue Cheese Bonbon, Charred & Pickled Florets (V)

M AC K E R E LMackerel Gravadlax, Beetroot Assiette, Horseradish

H A M H O C KHam Hock Terrine, Herb Crust, Quail’s Egg, Mustard Mayo, Pomme Ring

H E R I TAG E TO M ATO SA L A DHeritage Tomato Salad, Goat’s Cheese Bonbon, Tomato Essence (V)

L E M O N & T H Y M E S O R B E T ( V )

T U R K E YTraditional Roast Turkey, Château Potatoes, Cranberry Stuffing, Pancetta Chipolatas, Braised Red

Cabbage, Brussel Sprouts & Port Sauce

B E E FFillet of Beef en Croûte, Fondant Potato, Sautéed Tenderstem Broccoli & Red Wine Jus

S TO N E BA S SStone Bass, Celeriac, Saffron Linguini, Samphire, Concasse & Langoustine Bisque

N U T ROA S TNut Roast, Sautéed Kale, Château Potatoes, Roasted Root Vegetables, Vegetarian Jus (V)

SA N TA’ S B U C K L EChocolate Santa’s Buckle, Dark Chocolate Mousse, Cointreau Jelly, Orange Sorbet, Hot Caramel

Sauce

C H R I S T M A S Y U L E LO GChristmas Yule Log, Mascarpone Cream, Croustillante Feulletine & Cornflakes, Exotic Fruit (V)

T R A D I T I O N A L C H R I S T M A S P U D D I N GTraditional Christmas Pudding, Brandy Anglaise & Redcurrants (V)

S E L EC T I O N O F C H E E S E SWith Fig Chutney, Grapes & Crackers (V)

T E A , CO F F E E & M I N C E P I E S

Christmas Day

Indulge£ 6 9 P E R A D U LT

£ 1 9 . 9 5 P E R C H I L D ( AG E D 1 2 A N D U N D E R )

Enjoy a glass of Bucks Fizz on arrival before indulging in a delicious four course Boxing Day lunch followed by coffee and mince pies.

Why not start Boxing Day with a clay shoot experience set within our 315 acre estate before returning to the main house to enjoy your lunch?

Boxing Day

B O X I N G D AY L U N C H

Inv i te f ami l y and f r iends to a re la x ing Box ing Day lunch at Oak ley Ha l l Hote l .

Prices include VAT. All dishes can be adapted to suit guests with special dietary requirements if pre-ordered. Pre-orders required two weeks prior to your lunch. See website for full terms & conditions.

£ 6 5 P E R P E R S O N FO R 2 0 C L AYSBookings essential

Boxing Day

M E N U

D U C KSmoked Duck Breast, Beetroot, Chicory, Hazelnuts, Charred Orange & Goat’s Cheese

G OAT ’ S C H E E S EGoat’s Cheese Mousse, Breton Sable, Hazelnut, Sorrell, Beetroot (V)

SA L M O NGin Cured Salmon, Lemon & Dill Gel, Chervil Sponge, Pickled Vegetables

C R A BCrab Tian, Avocado, Quail’s Egg, Grapefruit & Cucumber

L A M BRosemary & Garlic Studded Leg of Lamb, Château Potatoes, Seasonal Vegetables & Rosemary Jus

P O R KPan Fried Fillet of Pork & Pressed Belly, Crackling, Lyonnaise, Creamed Savoy Cabbage & Red Wine

Jus

SA L M O NPavé of Salmon, Crushed New Potatoes, Burnt Apple Purée, Samphire, Cherry Vine Tomatoes,

Bouillabaisse

B U T T E R N U T S Q UA S H R I S OT TOButternut Squash Risotto, Chocolate, Mascarpone, Toasted Pine Nuts & Truffle (V)

A L M O N D TA RTAlmond Tart served with Pear, Feuille De Brick, Vanilla Custard & Stem Ginger Ice Cream (V)

DA R K C H O CO L AT E P U L SA RDark Chocolate Pulsar served with Whipped Caramel Crémeux, Frangelico, Toasted Pecans, Salted

Caramel Ice Cream (V)

P OAC H E D P E A RMulled Wine Poached Pear, Orange Jelly, Almond Nougatine, Mandarin Cremeux (V)

P L AT T E R O F C H E E S E SWith homemade Chutney & Wafers (V)

T E A , CO F F E E & M I N C E P I E S

Relax2 N I G H T S TAY P R I C E S :

Deluxe Bedroom: £625 per person Executive Bedroom: £695 per personCourtyard Suite: £745 per personFour Poster Suite: £795 per person3 Bedroom Garden Cottage: £795 per person (based on 6 guests sharing)

The Ultimate Luxury Break

T H E U LT I M AT E L U X U R Y B R E A K

Treat you and your f ami l y th i s Chr i s tmas to one of our fu l l -board luxur y re s ident ia l Chr i s tmas b reak s . Le t us look af te r you

f rom s t a r t to f in i sh .

3 N I G H T S TAY P R I C E S :

Deluxe Bedroom: £795 per person Executive Bedroom: £865 per personCourtyard Suite: £895 per personFour Poster Suite: £995 per person3 Bedroom Garden Cottage: £995 per person (based on 6 guests sharing)

3 nights stay: arrive on Christmas Eve, depart on 27th December – includes a light, cold evening buffet & overnight stay on 26th December with full English breakfast before departure on the 27th December2 nights stay: arrive on Christmas Eve; depart on 26th December after Boxing Day lunch

If you would like to add an additional night to your Christmas Break, this is available from £60 per person on a Bed & Breakfast basis, based on 2 adults sharing.

All prices are based on 2 adults sharing a double or twin bedroom. Single supplement: £50.00 per night. Children under 12 sharing with adults are charged at £199 per child for the 2 nights stay, or at £269 for the 3 nights stay. There is no charge for children aged 3 years and under.

The Ultimate Luxury Break

C H R I S T M A S E V E :Fr i d ay 2 4 t h De ce m b e r

Make yourself at home with your very own welcome gift including half a bottle of Champagne in your room on arrival. Take a refreshing stroll around our 315 acres of grounds and return for a festive afternoon tea with mince pies, warming mulled wine and festive entertainment. In the evening, enjoy a delicious three course dinner served in our restaurant and later on, join the congregation at Midnight Mass in St Leonard’s Church, Oakley (a short walk or drive away should you wish to attend).

C H R I S T M A S DAY:Sat u rd ay 2 5 t h De ce m b e r

Start your Christmas Day with a full English breakfast served in our restaurant. Join us for a pre-lunch glass of Champagne & festive treats. Settle down for a sumptuous five course traditional lunch with all the trimmings. Relax with coffee and mince pies before having fun with our photo booth (which includes a printed photo), along with a visit from Father Christmas. Children can also enjoy our pop-up play area whilst you take in the festive atmosphere and listen to our sublime live singer. Get a breath of fresh air and return for a light, cold buffet in the evening.

B OX I N G DAY:Su n d ay 2 6 t h De ce m b e r

Join us for a full English breakfast served in our restaurant. Shortly afterwards, enjoy a pre-lunch glass of Bucks Fizz. Finish your Christmas break off the right way with our four-course traditional lunch with coffee and mince pies. Departure will be after lunch, however guests are more than welcome to take a wander through the beautiful gardens before leaving.

Why not take a shot at a clay pigeon shooting experience in the morning? (An additional £65 per person).

3...2...1...Make a night of this special evening with our Residential Package to include a 5 course Gala Dinner, a luxurious bedroom with a full English breakfast on New Year’s Day, and a complimentary late check-out at 12pm.

Champagne & canapés reception from 7pm

Sumptuous 5 course Gala Dinner

Fantastic band, DJ & photo booth with prints

Fireworks display at Midnight

Smoked salmon bagels & Bucks Fizz

Evening comes to an end at 01:30am

Overnight stay in a luxurious bedroom

Full English breakfast with Bucks Fizz the following morning

New Year’s Eve

N E W Y E A R ’ S E V E

En joy a spec t acu la r New Year ce lebrat ion a t our annua l Ga la D inner.

Prices include VAT & are based on 2 adults sharing a Deluxe bedroom. Single supplement: £100.00. All dishes can be adapted to suit guests with special dietary requirements if pre-ordered. Pre-orders required two weeks prior to the event. See website for full terms and conditions.

R E S I D E N T I A L PAC K AG E S TA RT S F RO M £ 3 2 5 P E R P E R S O N

H OW A B O U T E X T E N D I N G YO U R S TAY ?

Book an additional night on the 30th December or 1st January from only £120 per room per night on a bed & breakfast basis!Limited Availability, please book early to avoid

disappointment.

D O N ’ T FA N C Y S TAY I N G T H E N I G H T ? Book just the Gala Dinner for only £155.00 per person!

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New Year’s Eve

M E N U

SA L M O NBeetroot Cured Salmon Gravadlax, Celeriac Rémoulade, Lovage Emulsion

G OAT ’ S C H E E S E & F I G TA RTGoat’s Cheese & Fig Tart, Olive Tapenade, Caramelized Walnuts, Truffle Oil (V)

C H I C K E NPancetta Wrapped Chicken & Pistachio Terrine, Toasted Pistachio, Rye Croûte, Pickled Mushrooms,

Madeira Gel, Sel de Rose

C H A M PAG N E S O R B E T ( V )

B E E FFillet of Beef, Shallot Dauphinoise, Sautéed Kale, Glazed Shallots, Red Wine Jus

H A K ERoast Hake, Saffron Pomme Anna, Celeriac, Pickled Fennel

ROA S T RO OT V EG E TA B L E & B R I E W E L L I N G TO NRoast Root Vegetable, Red Onion Marmalade & Brie Wellington, Seasonal Vegetables & Redcurrant

Jus (V)

C H O CO L AT E B O M BChocolate Bomb, Chocolate Mousse, Rum Gel, Passion Fruit Sorbet & Sauce (V)

V EGA N C H O CO L AT E M O U S S EVegan Chocolate Mousse, Marinated Raspberries, Baby Mint, Raspberry Sorbet (V)(VE)

JA PA N E S E M E S SMatcha Meringue, Brandy Mascarpone Crémeux, Marinated Raspberries, Jasmine Curd and Mango

Sorbet & Gel (V)

P L AT T E R O F B R I T I S H C H E E S E SServed with Grapes, Fig Chutneys & Wafers (V)

T E A , CO F F E E & T R U F F L E S

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