BUON APPETITO

benvenuti a tavola! Walk in and arrive in Italy – since 1988, every Pizzeria Ristorante Molino offers the Italian zest for life alla perfezione! Authentic recipes using carefully selected products ensure that plates are laden with Italianità in a relaxed atmosphere. — Buon appetito!

TAGLIERE

PROSECCO «BORGO MOLINO» EXTRA DRY DOC 8.50 10 cl

APERITIVO DELLA CASA 10.00 Prosecco with Campari

LORENZO 10.00Prosecco, soda, Giffard fig and mint

BIRRA MENABREA AMBRATA 6.50 33 cl Light, amber beer from the lovely Piedmont region

BIRRANOVA LINFA 17.00 75 cl Italian Golden Ale

NEGRONI 13.00Campari, Martini Rosso, gin

SANBITTÈR 5.00 non-alcoholic, 10 cl

CHINOTTO 5.00non-alcoholic, 20 cl

TAGLIERE DI SALUMI | 17.00 Prosciutto di San Daniele DOP, Bresaola Punta d‘Anca IGP, Prosciutto Cotto «Selezione», Salame Piccante «Ventricina», green olives

Complete your Tagliere di Salumi with the followingpiattini or focaccie of your choice.

mozzarella di bufala dop 2.50 Half of Mozzarella di Bufala DOP

Burrata DI PUGLIA 5.00Burrata from Puglia

verdure alla griglia 4.00Grilled vegetables and extra virgin olive oil

Parmigiano reggiano «Vecchio» dop 4.00Parmigiano Reggiano «Vecchio» DOP

sardelle santelmo in olio 2.00Anchovy fillets with extra virgin olive oil and pepper

The focaccie are also available individually.

FOCACCIA AL ROSMARINO 8.50Focaccia with rosemary, extra virgin olive oil and sea salt

FOCACCIA AL PROSCIUTTO DI SAN DANIELE DOP 18.00Focaccia with Prosciutto di San Daniele DOP, rosemary and extra virgin olive oil

FOCACCIA AL POMODORO 10.50Focaccia with tomato, basil, garlic, extra virgin olive oil and sea salt

“In Emilia Romagna, it’s accepted as collateral for loans. Here we simply bring it to the table for your enjoy-ment – after 24 months of maturing, our Parmigiano Reggiano «Vecchio» DOP is worth its weight in gold. Incredibile!”

APERITIVI

delizioso

nuovo

ANTIPASTI

BRUSCHETTE 10.00 13.00Toasted bread with tomato cubes, garlic, onions, basil and extra virgin olive oil

CROSTINI MISTI 10.00 13.00Toasted bread with tomato cubes, pesto and olive paste, seasoned with garlic, onions and basil

PROSCIUTTO DI SAN DANIELE DOP E BURRATA 23.00 Prosciutto di San Daniele DOP and burrata on a bed of rocket leaves

BRESAOLA, RUCOLA E PARMIGIANO IGP/DOP 23.00Bresaola Punta d`Anca IGP, Parmigiano Reggiano «Vecchio» DOP and rocket with Molino dressing

DA NORDAL SUD

INSALATE E VERDURE INSALATA CAPRESE DATTERINI 16.50 19.50 Plum tomatoes and Mozzarella di Bufala DOP, served with extra virgin olive oil and basil

upon request with burrata instead of Mozzarella di Bufala DOP CHF 19.50

INSALATA MEDITERRANEA 15.50 18.50Green salad served with our Molino dressing, grilled vegetables, plum tomatoes, mozzarelline and basil upon request with tuna CHF 19.50 22.50

INSALATA DELLA CASA 23.00 Mixed green salad with mozzarelline, plum tomatoes and strips of grilled chicken

INSALATA CLAUDIA CARDINALE 26.00Mixed green salad with plum tomatoes and beef entrecôte

VERDURE AL FORNO 19.00 22.00 Mixed warm vegetables roasted in extra virgin olive oil

upon request with Mozzarella di Bufala DOP + CHF 5.00upon request with burrata + CHF 5.00

PIACERI

DELL’ORTO

714_

EN_S

_702

-Juli1

9

PIZZE COME VUOI TU

“Before our pizza dough lands in the oven, we insist that the dough takes a 48- hour siesta. This makes our pizza especially fluffy. The rest is a secret. Ci dispiace!”

Would you like to be your own pizzaiolo today? Then put together your very own pizza. Choose a basic pizza, followed by the ingredients of your choice.

mozzarella di bufala dop 5.00Mozzarella di Bufala DOP

funghi 3.00Champignons

Tonno callipo 4.00Tuna with olive oil from Calabria

Prosciutto di san Daniele dop 7.00Prosciutto di San Daniele DOP

Burrata DI PUGLIA 5.00Burrata from Puglia

pRosciutto cotto «SELEZIONE» 5.00Prosciutto Cotto «Selezione»

Salame piccante «ventricina» 5.00Spicy Neapolitan salami «Ventricina»

verdure alla griglia 4.00Grilled zucchini, aubergine and peppers

OlivE taggiasche 2.00Black olives

Rucola 3.00Rocket

ingredienti stagionali daily priceSeasonal ingredients

Pizzas are also available as small portions with a price reduction of CHF 3.00.

firststep

Choose the basic pizza...

Margherita 16.50Tomato, mozzarella Fior di Latte, basil and oregano

Rossa 16.50Tomato, basil and oregano

BIANCA 16.50Mozzarella Fior di Latte, basil and oregano

secondstep

... and the ingredients

We use only the best products from Italy: Mozzarella di Bufala Campana DOP, Parmigiano Reggiano «Vecchio» DOP, Prosciutto di San Daniele DOP, Prosciutto Cotto «Selezione» and only the finest extra virgin olive oil from Tuscany IGP. Buonissimo!

CHRISTA RIGOZZI 30.00Tomatoes, Mozzarella di Bufala DOP, beef carpaccio, rocket, parmesan shavings «Vecchio» DOP, truffle oil and oregano

BURRATA 31.00Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, burrata, mozzarelline, basil and oregano

SOPHIA LOREN 28.00Tomatoes, Mozzarella di Bufala DOP, rocket, Bresaola Punta d`Anca IGP, parmesan shavings «Vecchio» DOP, plum tomatoes, mozzarelline, extra virgin olive oil and oregano

SEMI E CECI 27.00Tomatoes, zucchini, aubergine, sweet peppers, hazelnut, plum tomatoes, chickpea, pumpkin seeds, radish, spinach, pumpkin seed oil, onion sprouts, radicchio rosso and oregano

PIZZE «SELEZIONE MOLINO» MISS ITALIA 30.00

Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, rocket salad, mozzarelline, parmesan shavings «Vecchio» DOP, truffle oil and oregano

SAN DANIELE 28.50Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, basil and oregano

`O MARE MIO! 33.00Tomatoes, mozzarella Fior di Latte, sea-food, king prawns, burrata and oregano

QUATTRO STAGIONI BUFALA 27.00Tomatoes, Mozzarella di Bufala DOP, mushrooms, Prosciutto Cotto «Selezione», black olives, artichoke, sweet peppers and oregano

upon request, with mozzarella Fior di LatteCHF 23.50

“In the idyllic town of San Daniele del Friuli, our world-renowned ham, il Prosciutto di San Daniele DOP, matures to an age of at least 18 months. Delizioso!”

ricetta di

christa

Pizzas are also available as small portions with a price reduction of CHF 3.00.

ALLA Carbonara 23.00Creamy sauce, pancetta and egg yolk

AL Burro e Salvia 20.50Butter and sage

ALla bella italia 27.00Plum tomatoes, rocket, mozzarelline, parmesan shavings «Vecchio» DOP and truffle oil

al ragù Bolognese 21.50Beef sauce, after a recipe from 1891 by Pellegrino Artusi, “the father of Italian cuisine”

frutti di mare 30.00Seafood, king prawns, plum tomatoes, garlic and parsley

PASTE COME VUOI TU

Compose your pasta with the sauce of your choice. Gluten-free penne Rummo and spaghetti Rummo are also available - around 15 minutes preparation time.

Penne rummo

tagliatelle fresche + 3.00

ravioli FRESCHI + 3.00stuffed with ricotta and spinach

spaghetti rummo

Pasta dishes are also available as small portions with a price reduction of CHF 3.00.

second step

first step Choose your pasta...

...and the sauce of your choice

SECONDI

LUCCIOPERCA ALL’ACQUA PAZZA 33.00Fillet of pike-perch poached in white wine with plum tomatoes and fresh basil

SALMONE ALLA GRIGLIA 33.00Grilled salmon steak

GAMBERONI ALLA GRIGLIA 41.00Grilled king prawns seasoned with parsley, garlic and extra virgin olive oil

TAGLIATA DI MANZO ALLA GRIGLIA 45.00Tender, grilled beef entrecôte served in slices on a bed of rocket salad upon request with a creamy porcini mushroom sauce CHF 50.00

LASAGNE ALL’EMILIANA 26.50Oven-baked beef lasagne, following the original recipe from Emilia-Romagna

PESCIOLINO

PAZZO

SCALOPPINE AL LIMONE 39.00Tender veal escalopes with lemon sauce

PETTO DI POLLO ALLA GRIGLIA 28.50Grilled chicken breast seasoned with herbs

CONTORNI Please select one side order to accompany any “Secondi” main course. Further Contorni: CHF 6.00 each.

• Insalata verde (green seasonal salad)• Verdure al forno

(mixed roasted vegetables) • Penne ou spaghettis Rummo senza

Glutine (gluten-free penne or spaghetti)

• Tagliatelle fresche (fresh tagliatelle) • Patate al forno al rosmarino

(roasted potatoes with rosemary)

Menu for children aged 2 – 12 years. The children’s menu features Bambini Pizza or Bambini Penne of your choice, a scoop of ice cream of your choice with Smarties, as well as tap water or syrup. Every children’s menu comes with a little surprise.

MENU PIZZA BAMBINI 10.00MargheritaProsciutto Funghi

MENU PENNE BAMBINI 10.00Salsa di pomodoro Al ragù bolognese Prosciutto Cotto «Selezione» e panna

MENU BAMBINI

RISOTTO ALLA GIARDINIERA 24.00Vegetable risotto

RISOTTO AI FUNGHI PORCINI 27.00Porcini mushroom risotto

RISOTTO AL LIMONE 17.50Lemon risotto and rocket

upon request with king prawns CHF 30.00upon request with seafood CHF 30.00

RISOTTI

SEMPLICE E

BUONO

“Our fish is so fresh one would think Switzerland is right by the sea. Our fish suppliers make this possible thanks to their many years of experi-ence.”

714_

DE_

S_70

2-Ju

li19

OUR QUALITY

DOP – Denominazione di origine protetta Protected designation of origin. This means that the production, processing and prepara-tion of a product has to take place in a specifi c geographical area according to a recognised and determined procedure.

IGP – Indicazione geografi ca protetta Protected geographical origin. This means that one of the production stages (production, processing or preparation) took place in a spec-fi c area of origin.

“We source our vegetables locally, which are then delivered to our kitchen and used as part of the fine traditions of Italian cuisine. Fresh every day – with a little olive oil, salt and pepper. E basta!”

which are then delivered

ORIGIN

Veal: SwitzerlandBeef: Switzerland Pork: Switzerland Chicken: Switzerland Lamb: Switzerland / Ireland Rabbit: Switzerland / Hungary (in accordance with Swiss animal protection laws)Turkey: Hungary (in accordance with EU animal protection laws) Salmon: Norway / fish farming Pike-perch: Poland / fish farming / Binn King prawns: Vietnam / fish farming

DECLARATION

Does not contain any gluten-based ingredients. However, the possibility of accidental contamination cannot be completely ruled out. Gluten-free bread is available upon request.

Does not contain any lactose. However, the possibility of accidental contamination cannot be completely ruled out.

Contains pork.

Does not contain any products of animal origin (vegan).  However, the possibility of accidental contamina-tion cannot be completely ruled out.

All prices in CHF, including VAT.

@pizzeria_ristorante_molino | #molinomoment

www.facebook.com/PizzeriaRistoranteMolino

For any information regarding allergies or intolerances, please consult our staff.

We use nature paper.

Engl

ish

Affoltern am Albis Obstgartenstrasse 5

Basel Steinenvorstadt 71

Bern, Thurm Waisenhausplatz 13

Carouge La Praille, Centre Commercial & de Loisirs

Crans-Montana Rue du Pas-de-l’Ours 6

Dietikon Badenerstrasse 21

Frauenfeld Rheinstrasse 1

Fribourg Rue de Lausanne 93

Genève Place du Molard 7

Genève 28 Centre Balexert, 27, Avenue Louis-Casaï

Montreux Place du Marché 6

Thônex Rue de Genève 106

Uster Poststrasse 20

Vevey Rue du Simplon 45

Winterthur Marktgasse 45

Zermatt, Seilerhaus Bahnhofstrasse 52

Zurich Gasometerstrasse 26

Zurich Stauffacherstrasse 31

Zurich, Select Limmatquai 16

Prinect PDF Report 19.10.040 - 1 - 22.07.2019 08:36:38

Dokument-ÜbersichtDateiname: 9912189_Ospena_Molina_Bern_Speisekarte_EN.pdfTitel: 20190711_Speisekarte _Bern_EN.inddAnwendung: Adobe InDesign CC 2017 (Windows)Erstellt mit: Adobe PDF Library 15.0Verfasser: -Erstellt am: 19.07.2019 17:03:08Geändert am: 19.07.2019 17:03:18Dateigröße: 5.7 MByte / 5852.3 KByteTrapped: NeinOutput-Intent: Coated FOGRA27 (ISO 12647-2:2004)PDF/X Version: PDF/X-3:2003PDF-Version: 1.3Anzahl Seiten: 12Medien-Rahmen: 230.82 x 317.82 mmEndformat-Rahmen: 210.00 x 297.00 mm

Zusammenfassung Fehler Warnung Repariert InfoDokument - - - -PDF/X - - - -Seiten - - - -Farben - - - -Schriften - - - 2Bilder - - - -Inhalt - 7 30 -

SchriftenCorporateS-Light: Schriftgröße 5.5 pt ist unter 6.0 pt #2 (6,10)

InhaltBeschnitt nicht ausreichend #7 (2,4,8-11)Linie mit 0.000 mm Stärke entfernt (Schwellwert: 0.000 mm) #30 (6,8,10)

Sonstige InformationenVerwendete Einstellungen: Qualify_Standard_1

Farbseparationen: 4CMYK

FarbräumeDeviceCMYK / Separation / DeviceN

Schriften: 10CorporateA-Light TrueType / WinAnsi / eingebettete UntergruppeCorporateA-Light TrueType (CID) / Identity-H / eingebettete UntergruppeCorporateS-Bold Type1 / WinAnsi / eingebettete UntergruppeCorporateS-Italic TrueType / WinAnsi / eingebettete Untergruppe

Prinect PDF Report 19.10.040 - 2 - 22.07.2019 08:36:38

CorporateS-Light Type1 / WinAnsi / eingebettete UntergruppeCorporateS-LightItalic TrueType / WinAnsi / eingebettete UntergruppeCorporateS-Regular Type1 / Custom / eingebettete UntergruppeMPIDeco Type1 / WinAnsi / eingebettete UntergruppeMinionPro-Regular Type1 / WinAnsi / eingebettete UntergruppeNovecentowide-Light Type1 / WinAnsi / eingebettete Untergruppe

Prinect PDF Report 19.10.040 - 1 - 22.07.2019 08:37:02

Dokument-ÜbersichtDateiname: 9912189_Ospena_Molina_Bern_Speisekarte_EN.pdfTitel: 20190711_Speisekarte _Bern_EN.inddAnwendung: Adobe InDesign CC 2017 (Windows)Erstellt mit: Adobe PDF Library 15.0Verfasser: -Erstellt am: 19.07.2019 17:03:08Geändert am: 22.07.2019 08:36:38Dateigröße: 6.9 MByte / 7109.4 KByteTrapped: NeinOutput-Intent: ISO Coated v2 300% (ECI)PDF/X Version: PDF/X-3:2003PDF-Version: 1.3Anzahl Seiten: 12Medien-Rahmen: 220.00 x 307.00 mmEndformat-Rahmen: 210.00 x 297.00 mm

Zusammenfassung Fehler Warnung Repariert InfoDokument - - - -PDF/X - - - -Seiten - - - -Farben - - - -Schriften - - - -Bilder - - - -Inhalt - - - -

Sonstige InformationenVerwendete Einstellungen: CMYK_ISOcoatedV2_300

Farbseparationen: 4CMYK

FarbräumeDeviceCMYK / Separation / DeviceN

Schriften: 10CorporateA-Light TrueType / WinAnsi / eingebettete UntergruppeCorporateA-Light TrueType (CID) / Identity-H / eingebettete UntergruppeCorporateS-Bold Type1 / WinAnsi / eingebettete UntergruppeCorporateS-Italic TrueType / WinAnsi / eingebettete UntergruppeCorporateS-Light Type1 / WinAnsi / eingebettete UntergruppeCorporateS-LightItalic TrueType / WinAnsi / eingebettete UntergruppeCorporateS-Regular Type1 / Custom / eingebettete UntergruppeMPIDeco Type1 / WinAnsi / eingebettete UntergruppeMinionPro-Regular Type1 / WinAnsi / eingebettete Untergruppe

Prinect PDF Report 19.10.040 - 2 - 22.07.2019 08:37:02

Novecentowide-Light Type1 / WinAnsi / eingebettete Untergruppe