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SELLING POINTS
Fermented in stainless steel tanks.
100% Estate Grown Vermentino
Guado al Tasso means, “Badger’s Ford, a common sight at the estate.
This heralded estate is located on the Tuscan coast in Bolgheri DOC.
Rolling hillsides surrounding a plain, slope gently toward the sea.
TECHNICAL DATA
// ALC: 12.5% // Blend: 100% Vermentino
2016 Guado al Tasso VermentinoBolgheri DOC
FOOD PAIRINGS
shellfish and other seafood dishes
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WATCH VIDEO TASTING NOTE
90 pointsWine & Spirits, 4/18
2016 Vintage
TASTING NOTES
The 2016 Vermentino displays aromas and flavors of
ripe citrus fruit and flowers – typical of a Bolgheri
Vermentino. The flavors are supported with beautiful
acidity, mineral notes and a persistent finish.
CBWC -HILTONVisit SMWE.com for more information.All pricing information contained herein is suggested and is offered to all.The determination of actual price to retailers is to be independently determined.
Curtis Collier SMWE 7578712181 [email protected]
SELLING POINTS
Producing Italy’s best white wines from historical vineyards in Umbria.
Vines planted at 750-1,500 feet on sedimentary, fossil-rich soil.
Of its 1,250 acres, 400 are planted with vineyards.
An ideal micro-climate for the production of cooler-weather white wines.
The flagship wine of the estate, renowned for its high quality.
TECHNICAL DATA
// ALC: 12.5% // Blend: Chardonnay / Grechetto // Aging: After a brief cold
maceration (4 hours), the must went into stainless steel tanks before going into oak
barrels.
2015 Castello della Sala Cervaro della SalaChardonnayUmbria IGT
FOOD PAIRINGS
chicken cacciatore, gnocchi with
butter, prosciutto and melon, crab
cakes
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93 pointsThe Wine Advocate, 12/17
2015 Vintage
91 pointsWine Spectator, 8/17
2015 Vintage
TASTING NOTES
The 2015 Cervaro della Sala reveals a complex
bouquet of citrus fruits and pears with notes of white
flowers and vanilla. The wine is elegant and well-
structured with rich flavors that linger on the palate.
CBWC -HILTONVisit SMWE.com for more information.All pricing information contained herein is suggested and is offered to all.The determination of actual price to retailers is to be independently determined.
Curtis Collier SMWE 7578712181 [email protected]
SELLING POINTS
The next step in our 630-year history—the new home to Villa Antinori.
Skin contact lasted approximately 15 days with frequent pump-overs.
Wine aged in French and Hungarian oak barrels.
90% Sangiovese and 10% Cabernet Sauvignon
TECHNICAL DATA
// ALC: 13.5% // Blend: 90% Sangiovese/10% Cabernet Sauvignon
2013 Villa Antinori Chianti ClassicoRiservaChianti Classico DOCG Riserva
FOOD PAIRINGS
bistecca alla Fiorentina, rack of
lamb, and wild boar ragu with
pappardelle
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WATCH VIDEO TASTING NOTE
91 pointsWine Enthusiast, 6/16
2013 Vintage
91 pointsThe Wine Advocate, 12/16
2013 Vintage
TASTING NOTES
The Villa Antinori Chianti Classico Riserva opens with
aromas of red fruit with notes of balsamic and spice.
On the palate, flavors of berries and earth are
supported by a firm structure and supple tannins. The
flavors are balanced, with light acidity - typical of the
Sangiovese grape.
CBWC -HILTONVisit SMWE.com for more information.All pricing information contained herein is suggested and is offered to all.The determination of actual price to retailers is to be independently determined.
Curtis Collier SMWE 7578712181 [email protected]
SELLING POINTS
Home to the most influential wines in Italian history.
Aged in French and Hungarian oak barrels for 12-14 months.
Antinori’s winemaking legacy spans 26 generations and over 625 years.
Wine fermented separately based on grape variety and vineyard block.
80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
TECHNICAL DATA
// ALC: 13.5% // Blend: 80% Sangiovese / 15% Cabernet Sauvignon / 5% Cabernet
Franc // Aging: The aging took place in French and Hungarian oak barrels and
lasted for 12-14 months.
2015 TignanelloToscana IGT
FOOD PAIRINGS
salumi dishes (coppa, mortadella,
sausage) grilled veal chops, grilled
beef with rosemary, grilled
portabella mushrooms
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98 pointsJamesSuckling.com, 1/18
2015 Vintage
97 pointsWine Spectator, 7/18
2015 Vintage
TASTING NOTES
The 2015 Tignanello is an intense ruby red in color
with purple highlights, with pleasant notes of red fruit
and sweet spice on the nose. The palate is fresh and
vibrant with supple and balanced tannins. The
harmonious finish and aftertaste are long and
persistent.
CBWC -HILTONVisit SMWE.com for more information.All pricing information contained herein is suggested and is offered to all.The determination of actual price to retailers is to be independently determined.
Curtis Collier SMWE 7578712181 [email protected]
SELLING POINTS
Grapes were carefully harvested by hand.
Underwent soft extraction techniques to ensure elegance.
Each variety fermented separately for 18 months in French oak.
Aged for 10 months in bottle before release.
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
TECHNICAL DATA
// ALC: 14.0% // Blend: 75% Cabernet Sauvignon / 20% Sangiovese / 5%
Cabernet Franc
2014 SolaiaToscana IGT
FOOD PAIRINGS
grilled steaks, roasted veal chop, rack
of lamb, crown roast of pork, grilled
eggplant
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95 pointsThe Wine Advocate, 4/17
2014 Vintage
95 pointsJamesSuckling.com, 8/17
2014 Vintage
TASTING NOTES
The 2014 Solaia reveals concentrated aromas of dark
cherries and berry fruit with licorice, vanilla and
spice. On the palate, the wine is elegant and well-
balanced with fresh fruit flavors and silky tannins. The
beautiful expressiveness of the flavors leads in to a
complex and persistent finish.
CBWC -HILTONVisit SMWE.com for more information.All pricing information contained herein is suggested and is offered to all.The determination of actual price to retailers is to be independently determined.
Curtis Collier SMWE 7578712181 [email protected]
SELLING POINTS
White blend of Sauvignon Blanc, Grechetto, Gewürztraminer and Riesling.
Mild temperatures in the spring provided excellent growth.
Warm temperatures in the summer ensured perfect ripening.
Cool, misty mornings allowed the “noble rot” develop well.
Clusters were hand-selected and only those of the highest quality were chosen.
TECHNICAL DATA
// ALC: 12.5% // Blend: 60% Sauvignon Blanc / 40% Grechetto, Gewürztraminer
and Riesling
2008 Castello della Sala Muffato della SalaUmbria IGT
FOOD PAIRINGS
cakes, crème brûlée, and fruit tarts
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WATCH VIDEO TASTING NOTE
91 pointsThe Wine Advocate, 2/13
2008 Vintage
91 pointsWine & Spirits, 4/14
2008 Vintage
TASTING NOTES
The 2008 vintage is golden yellow in color and
expresses intensity of flavor and aroma, mainly of
floral, hone and zesty sensations of honey. On the
palate, it is balanced and harmonious.
CBWC -HILTONVisit SMWE.com for more information.All pricing information contained herein is suggested and is offered to all.The determination of actual price to retailers is to be independently determined.
Curtis Collier SMWE 7578712181 [email protected]
