2014 CATERING MENU

CROWNE PLAZA LOS ANGELES INTERNATIONAL AIRPORT

ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 22% SERVICE CHARGE AND APPLICABLE CA SALES TAX

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE 1


5985 West Century Blvd. | Los Angeles, CA 90045 Tel. #310-642-7500 | Fax# 310-342-7010 crowneplazlax.com

January 2014 CROWNEPLAZA.COM/LAX-INTLAPT

2014 CATERING MENU Thank you for considering Crowne Plaza Los Angeles International Airport Where “Your Success Matters.”

All our events are handled on a personalized basis by offering specialty menus or creating one just for you to accommodate your needs.

Our professional Sales and Catering Team is at your call to ensure the success and comfort of your next function, whether you are planning a board meeting, a seminar, social gathering or a business lunch or dinner, we are here to help. Please feel free to contact us with any questions you may have or for any further assistance. We look forward to serving you.

Sincerely yours,

Crowne Plaza Los Angeles International Airport Sales & Catering Team







THEMED CONTINENTAL BREAKFAST BUFFET

CROWNE EXPRESS

Assorted Breakfast Pastries Select Fruit Preserves & Butter Chilled Orange, Grapefruit & Cranberry Juices Individual Assorted Cold Cereals Skim Milk & Bananas

21 CITY OF THE STARS 25

Selection of Bagels with Smoked Salmon, Cream Cheese, Capers, Tomatoes & Chopped Onions

Chilled Orange, Grapefruit & Cranberry Juices Display of Fresh Seasonal Fruits & Berries

DELUXE CONTINENTAL 23

Assorted Breakfast Pastries Danish Pastries and Muffins Select Fruit Preserves and Butter Chilled Orange, Grapefruit & Cranberry Juices Individual Assorted Cold Cereals Skim Milk & Bananas

Seasonal Sliced & Whole Fresh Fruits and Berries

SPA CONTINENTAL

Odwalla Juices & Fruit Smoothies Display of Fresh Seasonal Fruits & Berries Hot Oatmeal with Raisins and Cinnamon Whole & Low Fat Milk Assorted Flavored Yogurts Hard Boiled Eggs Wheat Toast & Fat Free Muffins Individual Granola Bars

27

EUROPEAN BREAKFAST 28

A Selection of Crusty Country Breads Butter & Marmalade European Meat Platter with Sliced Cold Cuts & Salami Smoked Salmon, Select Bagels and Cream Cheese, Sliced Tomatoes, Red Onions & Hard Boiled Eggs Assorted Cereals, Low Fat Milk Yogurts & Muesli Sliced, Whole Fruits & Berries

All Themed Breakfast Buffets are Served with Freshly Brewed Regular Coffee, Decaffeinated Coffee,

Premium Black, Herbal Teas with Condiments & Your Choice of Juices

All Breakfast Buffets Priced Per Person for up to1 Hour of Service An Additional Charge of $75 for all Events with Less than 20 Guests will Apply







THEMED CONTINENTAL BREAKFAST ADDITIONS

EGG SANDWICH Ham, Egg & Cheese Croissant

7 HARD BOILED EGGS 19

(One Dozen)

EGG SANDWICH Egg & Cheese Croissant

6 QUICHE 7

Breakfast Quiche

BISCUIT & SAUSAGE Jumbo Country Biscuit with Sausage

5 INDIVIDUAL YOGURTS 5

Regular & Low Fat Yogurts

BREAKFAST BURRITO Egg, Cured Ham, Cheese, Peppers, Onions & Mushrooms Served with Sour Cream and Salsa

EGGS BENEDICT Canadian Bacon, Hollandaise Sauce & Poached Eggs Served on English Muffins

5 BAGELS Bagels with Cream Cheese

FRUIT Whole Fresh Fruit

7

BREADS Banana, Lemon and Zucchini

41 Per Dozen

31 Per Dozen

40 Per Dozen

SCRAMBLED EGGS Fluffy Scrambled Eggs

5 MUFFINS Blueberry, Banana Nut & Cranberry

40 Per Dozen

Available with All Themed Breakfast Buffets







THEMED BREAKFAST BUFFET

HEARTLAND COUNTRY 28

Fluffy Scrambled Eggs Apple Smoked Bacon Buttermilk Country Biscuits with Sausage Gravy Home Style Potatoes with Sautéed Bell Peppers & Onions Assorted Breakfast Pastries Select Fruit Preserves & Butter Chilled Orange, Apple & Cranberry Juices Sliced Seasonal Fresh Fruits & Berries

TRADITIONAL AMERICAN 26

Scrambled Eggs with Fresh Chives Hickory Smoked Bacon or Country Link Sausage Served with Breakfast Potatoes Assorted Breads & Danish Pastries Select Fruit Preserves & Butter Chilled Orange, Tomato & Cranberry Juices Sliced Seasonal Fresh Fruits & Berries

SOUTH OF THE BORDER 25

Assorted Pastries and Sopaipillas with Butter & Marmalade Scrambled Eggs with Shredded Cheese Ground Beef Picadillo or Sautéed Chorizo with Bacon Pinto Beans Sweet Peppers, Tortillas, Pico De Gallo, Sour Cream & Guacamole Chilled Orange, Apple & Cranberry Juices

All Themed Breakfast Buffets Served with Freshly Brewed Regular Coffee, Decaffeinated Coffee, Premium Black, Herbal Teas with Condiments & Your Choice of Juices

All Breakfast Buffets Priced Per Person for up to 1 Hour of Service An Additional Charge of $75 for all Events with Less than 20 Guests will Apply







ACTION STATION Available as an add-on to any Themed Breakfast Buffet

OMELET STATION

Fresh Eggs Made to Order Your Choice of the Following Condiments: Sliced Mushrooms, Diced Ham, Smoked Salmon, Monterey Jack Cheese, Cheddar Cheese, Diced Tomatoes, Bell Peppers & Chopped Onions

8 BELGIAN WAFFLE STATION 8

Fresh Belgian Waffles Made to Order Your Choice of the Following Condiments: Warm Maple, Blueberry or Raspberry Syrup Fresh Seasonal Berry Mélange Sweet Butter & Whipped Cream

BUFFET ENHANCEMENTS

Cinnamon Raisin French Toast with Maple Syrup 5

Sausage & Eggs on a Buttermilk Biscuit 6

Ham & Cheese Croissant 8

Eggs Benedict 7

Each Action Station Requires an Attendant @ $100 Per Chef







PLATED BREAKFAST SELECTIONS

ALL AMERICAN 22

Fluffy Scrambled Eggs Your choice of one meat: Hickory Smoked Bacon or Link Sausage or Grilled Ham Country Style Potatoes with Sautéed Bell Peppers & Onions

FRENCH CONNECTION 21

French Toast with Cinnamon and Raisins Sweet Orange Butter & Warm Maple Syrup Your choice of one (1) meat: Hickory Smoked Bacon, Link Sausage or Grilled Ham

LOS CABOS 20

Breakfast Burrito Filled with Scrambled Eggs, Black Beans & Cheddar Cheese Served with Fresh Guacamole, Pico de Gallo & Sour Cream

21

HEART TO HEART Healthy Scrambled Egg Whites Turkey Sausage Sliced Tomatoes & Cottage Cheese Whole Wheat Bread & Bran Muffins Caffeine Free Herbal Tea with Condiments

All Selections Served with Freshly Brewed Regular Coffee, Decaffeinated Coffee, Premium Black & Herbal Hot Teas with Condiments & a Choice of Juice.

Events Are Priced Per Person. If More Than One (1) Entrée is Chosen, the Highest Priced Item will be Charged for All Selections An Additional Charge of $75 for all Events with Less than 20 Guests will Apply


An Additional Charge of $75 for all Events with Less than 20 Guests will Apply ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 22% SERVICE CHARGE AND APPLICABLE CA SALES TAX





COFFEE BREAK PACKAGES

The Crowne Executive Break 31 The Plaza Break 29

PRE-MEETING BREAK Freshly Brewed Regular & Decaffeinated Starbucks® Coffee Premium Black & Herbal Hot Teas Chilled Orange & Grapefruit Juices Assorted Breakfast Pastries Select Fruit Preserves & Butter Bagels with Cream Cheese Sliced Fresh Seasonal Fruits

MID-MORNING BREAK Refresh Coffee & Teas Flavored Iced Tea or Lemonade Individual Assorted Protein Bars Flavored Individual Yogurts

PRE-MEETING BREAK Freshly Brewed Regular & Decaffeinated Starbucks® Coffee Premium Black & Herbal Hot Teas Chilled Orange & Grapefruit Juices Assorted Breakfast Pastries Select Fruit Preserves & Butter

MID-MORNING BREAK Refresh Coffee & Teas Flavored Iced Tea or Lemonade A Variety of Whole Fresh Fruits

MID-AFTERNOON BREAK Refresh All Beverages Freshly Baked Assorted Cookies & Brownies Whole Fresh Fruits or Soft Pretzels with Yellow Mustard Fresh Vegetable Crudité with Select Dips

MID-AFTERNOON BREAK Refresh All Beverages Freshly Baked Assorted Cookies Lemon Bars & Brownies

COFFEE BREAK PACKAGES PRICED PER PERSON WITH A MINIMUM OF 20 GUESTS FOR UP TO EIGHT (8) HOURS OF SERVICE


An Additional Charge of $75 for all Events with Less than 20 Guests will Apply ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 22% SERVICE CHARGE AND APPLICABLE CA SALES TAX





WELLNESS BREAK Better-for-you-beverages give your guest a healthier option 28

Mixed Nuts or Pretzels

Mixed Whole Fruit

Odwalla® Bars: Chocolate Chip Peanut & Superfood

Minute Maid®: Orange or Apple Juice

Odwalla® Juice: Orange or Tangerine

Odwalla® Quenchers: Lemonade

Odwalla® Smoothies: Blackberry & Strawberry Banana

Odwalla® Nutritional: Superfood and Wellness

DASANI™ Bottled Water







Assorted Fresh Muffins, Danish, Pastries & Croissants 40 Per Dozen

Bagels with Cream Cheese 41 Per Dozen

Assorted Cereals or Flavored Fruit Yogurts 5 Per Item

Freshly Baked Assorted Cookies, Lemon Bars & Fudge Brownies 31 Per Dozen

Whole Fresh Fruits, Mixed 31 Per Dozen

Platter of Fresh Seasonal Sliced Fruits & Berries 8 Per Serving

Freshly Popped Popcorn, Potato Chips or Pretzels 5 Per Serving

Tortilla Chips with Home Style Fresh Salsa & Guacamole 6 Per Serving

Roasted Mixed Nuts 37 Per Pound

Assorted Candy Bars, Ice Cream Bars or Granola Bars 7 Per Item

Krispy Kreme® Donuts 29 Per Dozen

Freshly Brewed Royal Coffee 48 Per Gallon

Freshly Brewed Royal Decaffeinated Coffee 48 Per Gallon

Freshly Brewed Starbucks® Coffee 69 Per Gallon

Freshly Brewed Starbucks® Decaffeinated Coffee 69 Per Gallon

Hot Specialty Black & Herbal Teas 69 Per Gallon

Assorted Individual Soft Drinks or Mineral Waters 4 Per Each

Flavored Iced Tea or Lemonade 34 Per Gallon

Fresh Fruit Juices (21 oz. Carafe) 21 Per Carafe

Odwalla® Juice: Orange or Tangerine 5 Per Each

Odwalla® Quenchers: Lemonade 5 Per Each

Odwalla® Smoothies: Blackberry or Strawberry Banana 5 Per Each

Odwalla® Nutritional: Superfood or Wellness 5 Per Each

Odwalla® Bars: Chocolate Chip, Peanut or Superfood 5 Per Each

PowerAde®: Mountain Blast or Fruit Punch 5 Per Each

PowerAde Advance™: Berry or Cherry 5 Per Each

Full Throttle or Full Throttle Fury®: Regular or Sugar Free 5 Per Each

Tab Energy® or Rock Star™ Regular or Diet 5 Per Each

4 Per Each

COFFEE BREAK EMBELLISHMENTS







DASANI™ Bottled Water

THEMED BREAKS PLEASE SELECT ONE (1) @ 20 PER PERSON

ADD TO YOUR LUNCH SERVICE

A DAY IN THE PARK

Soft Pretzels with Yellow Mustard & Cheese Sauce

Buttered Popcorn & Roasted Peanuts Mini Corn Dogs Lemonade & Flavored Iced Tea

THE BAJA FIESTA Tri-Colored Tortilla Chips with Chile Con Queso, Pinto Bean Dip, Fresh Guacamole & Salsa Non-Alcoholic Margaritas or Fruit Punch

THE MOVIE BREAK Variety of Flavored Ice Cream Bars Mixed Mini Candy Bars & Cracker Jacks Freshly Popped Popcorn Assorted Individual Regular & Diet Sodas

ENGLISH TEA TIME Cucumber, Smoked Salmon & Egg Salad Finger Sandwiches Plain & Raisin Scones with Strawberry and Apricot Jam Whipped Cream & Opera Cake Select Hot Teas with Condiments Iced Tea or Lemonade

ICE CREAM FANTASY (** MINIMUM 50 GUESTS**)

Vanilla, Chocolate & Strawberry Ice Cream Toppings include: Granola, Chopped Nuts, Crushed Health Bars®, Snickers®, Crushed Oreo Cookies® M&M’s®, Chocolate Sprinkles, Cherries, Fresh Strawberries & Whipped Cream Caramel, Chocolate & Pineapple Sauces

THEMED BREAKS ARE PRICED PER PERSON FOR 30 MINUTES OF SERVICE. ORDER WILL NEED TO BE WITH COMBINATION OF BREAKFAST OR LUNCH ORDERS

An Additional Charge of $75 for all Events with Less than 20 Guests will Apply







THE CROWNE CHAMPAGNE BRUNCH MINIMUM 50 GUESTS

@ 57 PER PERSON

Chilled Champagne, Grapefruit, Cranberry, Apple and Freshly Squeezed Orange Juice

Variety of Krispy Kreme® Donuts, Danish Pastries, Muffins & Croissants,

Sweet Butter, Select Fruit Preserves & Jellies

Display of Sliced Fresh Seasonal Fruits

International & Domestic Cheeses with Baguette Points & Gourmet Crackers

California Mixed Green Salad

Caprese Salad with Sweet Tomatoes, Buffalo Mozzarella & Roasted Garlic Basil Oil

Smoked Salmon, Assorted Bagels, Cream Cheese, Capers, Tomatoes, Chopped Egg & Red Onion

Scrambled Eggs with Corn Beef Hash & Hollandaise Sauce, Breakfast Sausage & Crispy Bacon

Pan Seared Chicken Breast with Wild Mushrooms & Sun-Dried Tomato Sauce

Herb Crusted Salmon with a Dill Beurre Blanc

Roasted Red Potatoes with Caramelized Onions & Fresh Herbs

Grilled Seasonal Vegetables

Assortment of Sliced Gourmet Breads & Rolls

Chef’s Dessert Display Featuring Assorted Cakes, Pastries & Select Pies to include Cherry, Peach, Pecan &

Apple

Freshly Brewed Regular & Decaffeinated Coffee, Premium Black & Herbal Hot Specialty Teas with Condiments

ADD ON A CARVING STATION

8 ADDITIONAL PER PERSON

Honey Baked Ham

Prime Rib Roasted Turkey

REQUIRES AN ATTENDANT

A $100.00 CHEF’S FEE WILL APPLY FOR EACH STATION ADDED







THEMED LUNCH BUFFET

LA DOLCE VITA Minestrone Soup

Mixed Garden Salad with Balsamic Vinaigrette

Caprese Salad with Fresh Tomato & Mozzarella

Grilled Vegetables with Basil Pesto

Lasagna Bolognese & Garlic Bread

Parmesan Crusted Breast of Chicken with Prosciutto in Lemon & Sage Sauce

Wild Mushroom & Herb Risotto

Tiramisu with Cappuccino Crème Anglaise

LA TOUR D’ARGENT Onion Soup

French Green Bean Salad

Marinated Artichoke Salad with Feta Cheese

Cheese Display with Baguette Points & Gourmet Crackers

Bouquetier of Bistro Style Vegetables

Coq Au Vin, Chicken in Red Wine Sauce

Blanc de Veal, Country Style Veal Stew in Cream Sauce

Bouillabaisse Marseillaise, Traditional Fish Pot from Marseille

Fresh Mixed Berries with Whipped Cream & Brown Sugar

French Apple Torte & Petit Fours

40 SOUTHERN COMFORT 37

Southern Style Red Bean Soup

Mixed Garden Green Salad

Yellow Potato Salad with Sweet Relish

Black-Eyed Peas & Tri-Colored Bell Pepper Salad

Southern Fried Chicken

Jack Daniel’s® BBQ Short Ribs

Macaroni & Cheese

Buttered Green Beans & Fried Onion Rings

Deep Dish Bourbon Pecan Pie & Vanilla Sauce

41 ROYAL SHANGHAI 41

Miso or Egg Drop Soup

Asian Mixed Greens with Ginger Sesame Dressing

Green Mango Salad with Carrots, Bean Sprouts & Cucumbers

Tri-Colored Peppers & Rice Noodles

Sweet & Sour Duck Breast Salad Napa Cabbage, Tangerine, Bacon & Crispy Won Ton with Ginger Sesame Dressing

Thai Beef Stir Fry & Fried Rice

Barbecued Pork Tenderloin with Lemongrass Ratatouille

Wok Seared Vegetables

Fresh Fruit Display, Fortune & Almond Cookies

All Themed Buffets Served with Assorted Rolls, Gourmet Breads & Butter Freshly Brewed Regular & Decaffeinated Coffee, Premium Black & Herbal Hot Teas & Iced Tea

ALL LUNCH BUFFETS ARE PRICED PER PERSON WITH A MINIMUM OF 20 GUESTS FOR ONE (1) HOUR OF SERVICE

An Additional Charge of $75 for all Events with Less than 20 Guests will Apply.







THEMED LUNCH BUFFET MEDITERRANEAN CRUISE Greek Salad with Yogurt Dressing

Farfalle Pasta Salad with Cannelloni Beans

Spinach Salad with Mustard Dressing

Fire Roasted Vegetable Salad with Extra Virgin Olive Oil

Fresh Basil Grilled Chicken Breast with Sweet Chili Cilantro Vinaigrette

Baked Cod Fish & Arugula with Smoked Tomato Sauce

Wild Rice with Roasted Garlic & Peppers

Assorted Crostinis, Mediterranean Flat Breads & Fresh Rolls

Fruit Salad with Sun-Dried Berries & Mango Coconut Sauce

Key Lime Tart & Angel Food Cake with Fresh Strawberries

PUERTO VALLARTA Tortilla Soup

Crisp Garden Greens with Cilantro Dressing

Ceviche Seafood Salad

Southwestern Caesar Salad with Tortilla Strips

Tri-Colored Tortilla Chips with Fresh Salsa & Guacamole

Beef & Chicken Fajitas with Bell Peppers, Onions & Tomatoes

Soft Warm Tortillas, Pinto Beans & Spanish Rice

Chicken Enchiladas Topped with Ancho Chili Sauce

Caramel Flan & Churros Tossed in Cinnamon Sugar

38 EXECUTIVE SANDWICH BOARD 38

Mixed California Greens with a Variety of Dressings

Tri-Colored Tortellini with Arugula, Sun-Dried Tomatoes & Feta Cheese

Red Bliss Potato & Scallion Salad with Grain Mustard Vinaigrette

Sliced Grilled Breast of Chicken with Smoked Red Pepper Aioli, Bermuda Onions, Fresh Basil & Tomatoes on a Rosemary Baguette

Seared Ahi Tuna, Wasabi Aioli, Daikon & Arugula in a Spinach Wrap

Smoked Turkey Wrap with Cranberry Mayonnaise, Fresh Lettuce, Tomatoes & Bacon

Medley of Sliced Fresh Seasonal Fruits & Berries

New York Style Cheesecake

38 DELUXE CROWNE DELI 36

Soup Du Jour

Bitter Northern Greens with a Variety of Dressings

Grilled Vegetable Salad with Feta Cheese & Extra Virgin Olive Oil

Pasta Salad with Prosciutto, Bell Peppers & Parmesan Cheese

Sliced Italian Cold Cuts to Include: Pistachio Mortadella, Italian Salami & Capocollo

Sliced Roasted Turkey Breast

Sliced Muenster, Provolone & Smoked Mozzarella Cheese

Crisp Shredded Iceberg Lettuce, Grilled Onions & Oregano & Olive Oil Marinated Tomatoes

Chef’s Choice of Dessert

All Themed Buffets Served with Assorted Rolls, Gourmet Breads & Butter Freshly Brewed Regular & Decaffeinated Coffee, Premium Black & Herbal Hot Teas & Iced Tea

ALL LUNCH BUFFETS ARE PRICED PER PERSON WITH A MINIMUM OF 20 GUESTS FOR ONE (1) HOUR OF SERVICE








PLATED LUNCHEON FARE

GINGER CRUSTED SALMON Ginger Seared Fresh Atlantic Salmon with Citrus Beurre Blanc Served with Orange Dill Risotto & Grilled Asparagus Spears

40 PISTACHIO CHICKEN 32

Pistachio Rolled Grilled Breast of Chicken with Sage Cream Coulis Served with Creamy Fresh Herb Polenta & Sautéed Seasonal Vegetables

MEDITERRANEAN CHICKEN ROULADE 33

Filet of Chicken Breast Filled with Fresh Spinach & Mushrooms Drizzled with Madeira Wine Reduction Served with Grilled Seasonal Vegetables & Garlic Mashed Potatoes

SEARED LAMB CHOPS Seared Lamb Chops Au Jus with Mint Sauce Served with Creamy Herbed Polenta & Parisian Vegetable Ratatouille

36 PEPPERED FILET MIGNON 42

Pan Seared Center Cut Filet Mignon with Roasted Garlic Bordelaise Jus Served with Celeriac Mashed Potatoes & Grilled Vegetables

All Selections Served with Assorted Rolls, Gourmet Breads & Butter Freshly Brewed Regular & Decaffeinated Coffee, Premium Black & Herbal Hot Teas & Iced Tea with Condiments

Events Are Priced Per Person. If More Than One (1) Entrée is Chosen, the Highest Priced Item will be Charged for All Selections

An Additional Charge of $75 for all Events with less than 20 Guests will Apply







PASTA LUNCH ENTREES PLEASE SELECT ONE (1) @ 31 PER PERSON

ALL PASTAS MAXIMUM 50 GUESTS

SHRIMP PAPPARDELLE Pappardelle Pasta Tossed with Shrimp, Grilled Artichoke, Yellow Peppers, Fresh Basil & Garlic Olive Oil

RIGATONI MATRICIANA Rigatoni Pasta with Crispy Pancetta, Black Olives & Fresh Tomato Cream Sauce Sprinkled with Parmesan Cheese & Fiery Red Pepper Flakes

SALMON FUSILLI Fusilli Pasta with Fresh Arugula, Roasted Sweet Peppers & Olives Tossed in Herbed Olive Oil Topped with a Grilled Salmon Filet

CHICKEN PENNE PASTA Penne Pasta with Sun-Dried Tomatoes, Spinach & Ricotta Cheese Topped with Sliced Breast of Chicken

FARFALLE PASTA Farfalle Pasta with Asparagus, Arugula & Garlic Olive Oil, Fresh Diced Tomatoes, Tarragon & a Splash of Cream

LINGUINE PRIMAVERA Linguine Pasta Tossed in Herbed Olive Oil with Grilled Seasonal Vegetables, Fresh Tomatoes, Garlic & Grated Parmesan Cheese

Your Pasta is just a story. And once you realize this it has no power over you.

All Selections Served with Choice of Mixed Green Salad, Caesar Salad or Spinach Salad

Garlic Bread, Assorted Rolls & Butter & Your Choice of One (1) Dessert Freshly Brewed Regular & Decaffeinated Coffee, Premium Black & Herbal Hot Teas & Iced Tea with Condiments








LIGHT LUNCHEON FARE PLEASE SELECT ONE (1) @ 30 PER PERSON

NICOISE SALAD Poached Salmon with Baby Field Greens, Haricot Verts, Diced Yukon Gold Potatoes & Roma Tomatoes Lemon & Basil Vinaigrette

CHICKEN CAESAR SALAD Sliced Grilled Breast of Chicken on a Bed of Crispy Romaine Lettuce with Shaved Parmesan Cheese, Freshly Toasted Garlic Croutons & Creamy Caesar Dressing

THE CROWNE COBB SALAD Fresh Romaine Lettuce with Green Onions, Avocado, Chopped Eggs & Tomatoes Topped with Crisp Bacon & Sliced Grilled Breast of Chicken Your Choice of Dressing

MAGRET DUCK SALAD Sliced Seared Duck Breast, Asparagus & Orange Segments with Sliced Toasted Almonds over Mixed California Baby Greens Raspberry Vinaigrette

ADD HOT SOUP 3 ADDITIONAL PER PERSON

◇ New England Clam Chowder

◇ Lentil

◇ Tortilla

◇ Cream of Mushroom

◇ Minestrone

◇ Wild Mushroom Broth

◇ Chicken Noodle

◇ Roasted Tomato Basil Bisque

All Selections Served with Garlic Bread, Assorted Rolls & Butter & Your Choice of One (1) Dessert Freshly Brewed Regular & Decaffeinated Coffee, Premium Black & Herbal Hot Teas & Iced Tea with Condiments








LUNCH DESSERTS

Tiramisu with Espresso Anglaise

Oreo Cheesecake®

Cappuccino Mousse Cake

Chocolate Cannoli

Chocolate Mousse Cake

New York Style Cheesecake

Mango Mousse Cake

Lemon Cheesecake

Carrot Cake

Caramelized Key Lime Torte

Seasonal Fruit & Berry Tart

Strawberry Shortcake

Cherry, Apple or Peach Pie







BOXED LUNCH PLEASE SELECT ONE (1) @ 22 PER PERSON

MAXIMUM 50 GUESTS

CIABATTA SUB Cured Italian Meats, Provolone & Dijon Aioli Garnished with Lettuce & Tomatoes On Toasted Ciabatta Bread

MEDITERRANEAN CHICKEN Chicken Filet Sandwich with Roasted Red Peppers, Smoked Feta, Baby Greens & Olive Spread On Toasted Focaccia Bread

CLASSIC ROAST BEEF Sliced Roasted Beef Sirloin with Cambozola Cheese, Fresh Tomatoes & Horseradish Mayonnaise On a Caramelized Onion Roll

SMOKED TURKEY Sliced Smoked Turkey with Pancetta, Fontina Cheese & Basil Aioli On Herb Bread

TURKEY OR CHICKEN WRAP Sliced Smoked Turkey or Grilled Chicken Breast with Bacon, Lettuce, Tomatoes & Cranberry Mayonnaise In a Wrap

GRILLED PORTOBELLO MUSHROOM SANDWICH Grilled Portobello Mushroom & Seasonal Vegetables with Melted Fontina Cheese On Focaccia Bread

CURRIED CHICKEN SALAD Curried Chicken Salad with Tomatoes & Fresh Lettuce On a Croissant

All Boxed Lunch Selections Served with Potato Chips, Seasonal Whole Fresh Fruit, Fresh Baked Cookie & Bottled Water or Soft Drink








RECEPTION STATION MINIMUM 50 SERVINGS EACH

INTERNATIONAL & DOMESTIC CHEESE DISPLAY An Array of International & Domestic Cheeses with Baguette Points & Gourmet Crackers Garnished with Fresh Fruit

10 PER

SERVING

SALMON En CROUTE Whole Baked Salmon with Champagne Dill Sauce, Lemons, Capers, Diced Red Onions & Pumpernickel Bread

15 PER

SERVING

VEGETABLE MARKET Fresh Seasonal Garden Vegetable Crudité Served with French Onion, Ranch & Guacamole Dips

7 PER

SERVING

TOKYO SUSHI BAR California Roll with choice of Salmon, Tuna or Shrimp Soy Sauce, Pickled Ginger & Wasabi

31 6 PIECES

PER

SERVING

ANTIPASTO PLATTER Marinated Mushrooms, Roasted Sweet Peppers, Artichokes, Fresh Mozzarella, Grilled Tomatoes, Olives & Cured Italian Meats Mixed Sausages with Hummus Crispy Pita Points & Baguette Slices

18 PER

SERVING

ROYAL THAI DIM SUM Wontons, Pot Stickers, Hargow & Steamed Pork Buns Shui Mai with Chili Garlic Sauce Served with Soy Sauce, Rice Wine Vinegar & Chinese Mustard

31 6 PIECES

PER

SERVING

FRESH FRUIT DISPLAY Sliced Fresh Seasonal & Tropical Fruits with Mixed Berries & Honey Lime Yogurt Dip

8 PER

SERVING

ICED SEAFOOD STATION Oysters on the Half Shell with Cocktail Sauce & Lemon Chilled Stone Crab Claws Jumbo Gulf Shrimp & Clams

Market Price 6 PIECES

PER

SERVING

PASTA ACTION STATION Penne Pasta with Sun-Dried Tomatoes & Marinara Sauce Spinach & Cheese Ravioli with Pesto Sauce & Pine Nuts Veal Tortellini in Wild Mushroom Sauce Garlic Bread, Italian Bread Sticks & Parmesan Cheese

Requires an attendant @ $100

18 PER

SERVING






CROWNE PLAZA LOS ANGELES INTERNATIONAL AIRPORT RECEPTION HORS D’OEUVRES

HOT SELECTIONS MINIMUM 50 PIECES

Beef, Lamb or Chicken Satay with Thai Peanut Sauce 4.25 Each

Chicken Brochette & Pineapple Plum Sauce 4.00 Each

Scallop Wrapped in Bacon 4.00 Each

Spicy Buffalo Wing with Blue Cheese Dipping Sauce 4.00 Each

Southwestern Chicken in Phyllo 4.00 Each

Grilled Mediterranean Quesadilla with Guacamole Salsa 4.25 Each

Maryland Crab Cake with Spicy Shrimp Rémoulade 4.25 Each

Spinach & Feta in a Phyllo Triangle 4.00 Each

Assorted Miniature Pizzas 4.00 Each

Vegetable Pot Stickers 4.00 Each

Mushroom Caps Filled with Spinach & Artichoke Parmigiana 4.00 Each

Vegetarian or Shrimp Spring Roll with Sweet & Sour Sauce 4.00 Each

Coconut Fried Shrimp with Sweet Chili Sauce 4.50 Each

Wild Mushroom Beggars’ Purse 4.00 Each

Miniature Beef Wellington 5.00 Each






CROWNE PLAZA LOS ANGELES INTERNATIONAL AIRPORT RECEPTION HORS D’OEUVRES

COLD SELECTIONS MINIMUM 50 PIECES

Artichoke & Kalamata Tapenada 4.00 Each

Prosciutto Wrapped Asparagus Spear 4.25 Each

Apricot Gorgonzola on Toast Point 4.00 Each

Turkey Canapé with Apple Walnut Chutney on Rustic Bread 4.00 Each

Roasted Vegetable Napoleon Canapé 4.00 Each

Bruschetta with Fresh Basil, Garlic & Extra Virgin Olive Oil 4.00 Each

Seared Ahi Tuna on Baked Won Ton with Wasabi Aioli 5.00 Each

Smoked Salmon with Cream Cheese Canapé 4.00 Each

Buffalo Mozzarella, Tomato & Basil on Toasted Italian Bread 4.00 Each

Tabouleh on Crisp Endive 4.00 Each

Cucumber Cup Filled with Shrimp Salad 4.00 Each

Air-Dried Beef with Horseradish Mousse on Crostini 5.00 Each

Profiterole with Smoked Mozzarella & Sun-Dried Tomato 4.00 Each

Artichoke Boat Filled with Garlic Herb Boursin on Toast 4.00 Each







“JAZZ IT UP”

JAZZ RECEPTION MINIMUM 50 GUESTS

@ 73 PER PERSON

TRAY PASSED HORS D’OEUVRES Choose a maximum of four (4) from our selection of Hot and Cold Hors D’oeuvres

VEGETABLE MARKET DISPLAY Fresh Seasonal Vegetables With Buttermilk Ranch Dip

MINI BARON OF BEEF (CARVED BY ATTENDANT)

Accompanied by Silver Dollar Rolls, Creamy Horseradish & Mayonnaise

PASTA STATION Select Penne Pasta or Spaghetti

Tossed with Marinara or Alfredo Sauce

Selected Ingredients to include: Mushrooms, Chopped Tomatoes, Garlic, Green Pepper & Parmesan Cheese

DESSERT STATION Chef’s Selection Petite Gâteau

Lemonade, Coffee, Herbal Hot Teas

Two Glasses of Our House Wine (Per Person)

Or

Two Bottles of Imported Beer (Per Person) Banquet Room with Dance Floor & Reception Seating

THREE PIECE JAZZ BAND

Consult a Catering Manager to arrange Full Bar Service







DINNER STARTER SELECTIONS PLEASE SELECT ONE (1)

SALADS SOUP

CROWNE SIGNATURE SALAD California Mixed Greens with Fresh Berries & Orange Segments Raspberry Vinaigrette

ARUGULA, RADICCHIO & WATERCRESS SALAD Crisp Salad of Arugula, Radicchio & Watercress with Sun-Dried Cranberries, Goat Cheese & Toasted Almonds Aged Balsamic Vinaigrette

SWEET BRIAR SALAD Fresh Mixed Baby Greens Tossed with Sun-Dried Cherries & Fresh Raspberries Topped with Gorgonzola Cheese & Raspberry Reduction

Creamy Corn Chowder

Lobster Bisque

Roasted Tomato Basil

Forest Mushrooms in Natural Broth

Carrot & Jalapeño Bisque

Cream of Wild Mushroom

Swiss Barley

Clear Broth, Fresh Vegetables & Basil

Italian Wedding

Clear Broth, Meatballs & Israeli Couscous

Cream of Watercress

CLASSIC CAESAR SALAD Crisp Romaine Lettuce with Garlic Herb Croutons & Freshly Grated Parmesan Cheese Creamy Garlic Dressing

GRILLED VEGETABLE SALAD Fresh Baby Greens with Herb Marinated Grilled Vegetables Rosemary Roasted Garlic Basil Vinaigrette







PLATED DINNER ENTRÉES PLEASE SELECT ONE (1)

HERB ROASTED DIJON CHICKEN Seared Breast of Chicken with Peppered Merlot Sauce Served with Garlic Mashed Potatoes, Mushroom Ragout, Bok Choy & Green Beans

42 GRILLED PORK LOIN 43

Tender Prime Pork Loin with Apple Raspberry Chambord Sauce Served with Mashed Potatoes, Sautéed Red Cabbage & Onion Confit

STUFFED CHICKEN BREAST Filet of Chicken Breast Filled with Sun-Dried Tomatoes & Goat Cheese Served with Mushroom Risotto & Fresh Seasonal Vegetables

42 ROAST PRIME RIB AU JUS 46

Slow Roasted Prime Rib of Beef with Natural Au Jus Served with a Salt Crusted Baked Potato & Creamed Spinach

PEPPERED NEW YORK STEAK Pepper Crusted New York Strip Steak with Peppercorn Cognac Sauce Served with Garlic Mashed Potatoes & Fresh Seasonal Vegetables

49 PAN SEARED SEA BASS 47

Pan Seared Striped Black Sea Bass Served with Creamy Herb Risotto, Grilled Fresh Seasonal Vegetables & a Kaffir Lime Beurre Blanc

All Selections Served with Choice of Soup or Salad & Your Choice of One (1) Dessert With Assorted Rolls & Butter

Freshly Brewed Regular & Decaffeinated Coffee, Premium Black & Herbal Hot Teas

Events Are Priced Per Person. If More than One (1) Entrée is Chosen, the Highest Priced Item will be Charged for All Selections








PLATED DINNER ENTRÉES DUET DINNER ENTRÉES PLEASE SELECT ONE (1)

VEGETARIAN TOWER Marinated & Grilled Portobello Mushroom Roasted Tri-Colored Peppers Topped with Greens Drizzled with Red Wine Reduction Vinaigrette

GRILLED FILET MIGNON Grilled Filet Mignon Drizzled with Tarragon Infused Port Wine Reduction Served with Truffle Potato Puree, Sautéed Spinach & Creamy Leeks

SAUTÉED SALMON Sautéed North Atlantic Salmon with Herbed Lemon Cream Sauce Served with Wild Mushroom Risotto & Asparagus

33 PER

PERSON

53 PER

PERSON

45

PER

PERSON

FILET MIGNON & BURNT ORANGE SHRIMP Grilled Filet Mignon in a Crust of Roasted Tomatoes with Shrimp Served with Garlic Mashed Potatoes & Sautéed Asparagus Complemented by Caramelized Shallot Jus

CHICKEN BREAST & MEDALLION OF SALMON Free Range Chicken Breast Pan Roasted in Jus de Viande Medallion of Salmon Crowned in Cabernet & Port Wine Reduction Served with Red Bliss Potatoes & Fresh Seasonal Vegetables

53 PER

PERSON

51 PER

PERSON

SESAME CRUSTED HALIBUT Filet of Halibut with Sesame Crust & Lime Beurre Blanc Served with Wild Mushroom & Rock Shrimp Risotto on a Bed of Sautéed Fresh Spinach

GRILLED PISTACHIO LAMB Pistachio Crusted Rack of Lamb Grilled to Perfection with Fine Herb Calvados Reduction Served Over Home Made Ratatouille & Saffron Couscous

50 PER

PERSON

48 PER

PERSON

All Selections Served with Choice of Soup or Salad & Your Choice of One (1) Dessert

With Assorted Rolls & Butter Freshly Brewed Regular & Decaffeinated Coffee, Premium Black & Herbal Hot Teas

Events Are Priced Per Person. If More than One (1) Entrée is Chosen, the Highest Priced Item will be Charged for All Selections An Additional Charge of $75 for all Events with Less than 20 Guests will Apply







DINNER DESSERTS

CHOCOLATE FUDGE CHEESECAKE

White Chocolate & Caramel Sauce LEMON MOUSSE CAKE

with Raspberry Swirl Sauce NEW YORK STYLE CHEESECAKE

Raspberry Coulis & Fresh Berries TROPICAL FRUIT SORBET

Mango Sauce & Fruit Mélange CARAMEL MACADAMIA TART

Hazelnut Praline Sauce

WARM APPLE PIE A LA MODE

CHOCOLATE VANILLA PARFAIT

In a Martini Glass with Fresh Fruit & Berries CHERRY, APPLE OR PEACH PIE

All American Pie with Fresh Whipped Cream







THE CROWNE DINNER BUFFET MINIMUM 50 GUESTS

@ 61 PER PERSON

Mixed Baby Greens with Poached Pears, Candied Walnuts, Blue Cheese & Champagne Vinaigrette

Caesar Salad with Fresh Romaine Lettuce, Herbed Croutons, Parmigiano Reggiano & Black Pepper Caesar Dressing

Fresh Hearts of Palm, Bay Shrimp & Pear Tomatoes with Balsamic Vinaigrette

Petit Filet Mignon with Sautéed Morel Mushrooms

Herb Crusted Sea Bass with Vegetable Ratatouille & a Tarragon Beurre Blanc

Herbed Dijon Crusted Breast of Chicken with Bordelaise Sauce

Fingerling Potatoes or Saffron Wild Rice

Medley of Grilled Fresh Seasonal Vegetables

Gourmet Breads & Dinner Rolls with Butter

Chef’s Dessert Display with Select Cakes, Tarts & Pies

Sliced Fresh Seasonal Fruits & Berries

Freshly Brewed Regular & Decaffeinated Coffee, Premium Black & Herbal Hot Teas

ALL BUFFETS ARE PRICED PER PERSON FOR 1.5 HOURS OF SERVICE







FROM THE CARVING BOARD

HICKORY SMOKED BONE-IN HAM Whole Grain Mustard & Mayonnaise Served with Silver Dollar Rolls

281 / SERVES

25

ROASTED TURKEY BREAST Orange Cranberry Sauce & Giblet Gravy Served with Miniature Croissants

PEPPER CRUSTED STRIPLOIN OF BEEF Cognac Peppercorn Sauce, Creamy Horseradish, Whole Grain Mustard & Mayonnaise Served with Silver Dollar Rolls

GARLIC MARINATED ROASTED BEEF TENDERLOIN Pepper Merlot Jus, Creamy Horseradish, Whole Grain Mustard & Mayonnaise, Served with Silver Dollar Rolls

RACK OF LAMB, MINT PAN JUS Served with Garlic Extra Virgin Olive Oil & Mini Brioche Rolls

SALMON EN CROUTE Cream of Light Calvados Grenadine, Brie Pan Au Jus Served with Miniature Kaiser Rolls

374 / SERVES

35

572 / SERVES

50

520 /

SERVES

35

520 / SERVES

35

416 / Serves

25

EACH STATION REQUIRES AN ATTENDANT WITH A $100 ATTENDANT FEE








NO HOST CASH BAR

PER DRINK

HOSTED BAR

PER DRINK

Premium Brand 10.00 Premium Brand 9.00 House Select Brand 9.00 House Select Brand 8.00 Cordials 13.00 Cordials 11.00 Imported Beers 8.00 Imported Beers 7.00 Domestic Beers 7.00 Domestic Beers 6.00 House Wines By The Glass 9.00 House Wines By The Glass 8.00 Mineral Waters and Juices 5.00 Mineral Waters and Juices 4.50 Assorted Soft Drinks 4.00 Assorted Soft Drinks 3.50

BAR SERVICES BARTENDER LABOR FEE OF $100 PER BARTENDER APPLIES

(Bartender fee will be waived based on $400 in beverage consumption per bartender)

NO HOST BAR PRICES ARE INCLUSIVE OF CA STATE SALES TAX HOSTED BAR PRICES SUBJECT TO 22% SERVICE CHARGE & CA SALES TAX

HOSTED OPEN BAR PACKAGE MINIMUM OF 50 GUESTS

1ST

HOUR PER PERSON EACH ADDITIONAL HOUR PER PERSON

Premium Brands 20.00 Premium Brands 9.00

House Select Brands 18.00 House Select Brands 8.00 Domestic Beer, House Wines & Sodas

16.00 Domestic Beer, House Wines & Sodas

7.00

HOSTED OPEN BAR PRICES SUBJECT TO 22% SERVICE CHARGE & CA SALES TAX

Any liquor brought on to hotel property needs to be pre-arranged and approved by hotel’s catering department

We will professionally serve your wine or champagne at your request A $15 per bottle corkage fee will apply to each standard size bottle opened/served

Magnums are subject to an extra corkage fee Alcoholic beverages will not be served to persons under 21 years of age







31

CABERNET SAUVIGNON Stone Cellars Culinary Collection (House Wine)

33

42 Beaulieu Vineyard Napa 40

36 Bonterra (Organic) 41

50 Hess Select 42

31 Main Street Winery 34

Sterling Vintner’s 68

Domaine Ste. Michelle Brut (Washington) 51

PROSECO Villa Sandi II Fresco (Italy)

33

FROM OUR CELLAR

CHAMPAGNE, SPARKLING & WHITE WINE RED WINES BY THE BY THE

CHAMPAGNE BOTTLE MERLOT BOTTLE

Moet & Chandon (France) 99 Stone Cellars Culinary Collection (House Wine) 31

SPARKLING Bonterra (Organic) 42

Clos du Bois (BTG) 41

Lapostolle, Casa (Chile) 42

CHARDONNAY

Stone Cellars Culinary Collection (House Wine)

Hess Select

Kendall - Jackson Vintner’s Reserve

Sonoma - Cutrer “Russian River Ranches”

William Hill Central Coast (BTG)

SAUVIGNON BLANC Callaway 30 Castillo De Molina Reserve (Chile) 31

Brancott Marlborough (New Zealand)

SPECIALTY WHITE WINES

37

PINOT NOIR Danzante Pinot Grigio (Italy) 31 DeLoach 42

Maso Canali Pinot Grigio (Italy) 39 Gnarly Head (BTG) 42

Chateau Ste. Michelle Riesling (Columbia Valley) 31 Valmoissine (France) 35

Beringer White Zinfandel 29

SPECIALTY RED WINES Spellbound Petite Sirah 41

Marchesi de Frescobaldi Castiglioni Chianti 50 (Italy)

Terrazas de los Andes Malbec (Argentina) 36

Penfolds Koonunga Hill Shiraz (Australia) 39

Ravenswood Zinfandel 31

Any liquor brought on to hotel property needs to be pre-arranged and approved by hotel’s catering department We will professionally serve your wine or champagne at your request

A $15 per bottle corkage fee will apply to each standard size bottle opened/served Magnums are subject to an extra corkage fee

Alcoholic beverages will not be served to persons under 21 years of age







CATERING SERVICES & GENERAL INFORMATION

FOOD & BEVERAGE

Our catering and culinary team welcomes the opportunity to customize a menu with your special needs in mind in addition to the

menus already available in this package. All food and beverage must be contracted through the catering office. No outside food or

beverage will be permitted without special written permission from the hotel. All functions requiring food and beverage service for

groups with less than twenty (20) guests in attendance are subject to a $75 labor charge. A 22% service charge and applicable sales

tax (both subject to change) will apply to all food and beverage charges. By California State Law, the service charge fees are

taxable. All prices are subject to change unless otherwise confirmed in a contractual agreement.

GUARANTEES

Please confirm your final attendance 72 business hours prior to your event. This will be considered your minimum guarantee, not

subject to reduction. The hotel will prepare and set 5% over the guaranteed number. If the guarantee is increased within 48 hours of

the function, the hotel reserves the right to substitute entrees for the additional guests. Charges will be based on the minimum

guarantee, or the actual number of guests served, whichever is greater.

DEPOSITS & PAYMENTS

A non-refundable deposit is required at the time of signing the contract to hold space on a definite basis. 50% of the estimated total is

due three (3) months prior and full payment of the estimated total balance is required at least five (5) business days prior to your

function. Personal checks will only be accepted if received two (2) weeks prior to your event. Hotel will accept cash, cashier’s check

and most major credit cards for payment of the total balance. A credit card is required to be on file for any last minute requests and

services.

FUNCTION ROOMS

All banquet and meeting rooms are assigned based on the number of anticipated guests and the basic requirements of the function.

The hotel reserves the right to change your function room if the attendance increases or decreases from the originally expected

attendance, or when the hotel deems a room change necessary. Room rental fees are contingent upon the amount of food and

beverage purchased. Should the food and beverage purchase be below the qualified amount then a room rental fee would apply.

Access to your function room prior to the contracted event time for purposes of decoration, etc., is subject to availability and may

incur an additional charge.

FUNCTION ROOMS AVAILABILITY

Daytime events may be scheduled from 7:00 AM to 5:00 PM. Evening events may be scheduled from 6:00 PM to 12:00 AM not to

exceed six (6) hours total. Should you wish to extend past your contracted time a $250 per hour room rental fee will be charged to

your account.

ROOM SETUP

Round tables of 8 or 10 are standard for all food functions. Crowne Plaza Los Angeles International Airport can provide a variety of

quality linens. Should you have special requirements, please notify your catering representative in advance so arrangements can be

made to rent or purchase it. Custom rentals or purchases will be billed to the client at the prevailing rate. Room diagrams are

provided upon request. Any significant change to the agreed upon room setup on the day of the event will result in additional labor

fees.







DECORATIONS, MUSIC & ENTERTAINMENT

Your catering representative will be happy to assist in recommending entertainment, florists, photographers, and other special

services to enhance your event. All decorations brought into the Crowne Plaza Los Angeles International Airport must have prior

approval and must meet the Los Angeles Fire Department’s guidelines. The hotel prohibits the use of fog machines, glitters, or

candles with open flames. The hotel will not permit the affixing of anything to the walls, floors, ceilings or rooms with nails, staples or

other substance without prior authorization from your catering manager.

SHIPPING & DELIVERY OF MATERIALS

Advance delivery of material, equipment, or packages must be coordinated through the catering office. All shipped materials should

include the name and date of the event, and the catering manager’s name. Handling fees may be applied subject to size, weight as

well as storage restrictions. The hotel will exercise proper care of receivable items, but will not assume liability for damaged or lost

materials. No deliveries should be made more than three (3) days in advance of the date of your function. Any packages or boxes

left on premises for longer than two (2) weeks after departure will be discarded.

TELEPHONE & INTERNET SERVICES

Please notify your catering representative in the event you will be requiring internet connection or a dedicated phone line in the

function room. These services are available for a fee and must be prearranged to ensure availability. A 24-hour notice is required if

canceling any equipment or services if ordered, or items will be charged in full.

AUDIO-VISUAL

A wide selection of audio-visual equipment is available on a rental basis through the catering office. Please contact your catering

representative for additional information. Hotel is not responsible for the functionality of any equipment brought on property by client.

You may request a dedicated audio-visual technician to help you with the setup or using of your own equipment. This service is

available for a fee and must be pre-arranged to ensure availability. A 24-hour notice is required if canceling any equipment ordered

or items will be charged in full. All audio-visual charges are subject to a 22% service charge and applicable state sales tax. By

California state law, the service charge fees are taxable.

SECURITY

The Crowne Plaza Los Angeles International Airport may require security for groups whose size, program or nature indicates such

needs at the group’s expense. Only hotel authorized security companies may be used. The Crowne Plaza Los Angeles

International Airport will not be responsible for any missing items before, during or after the function. Private security may be

arranged at an additional charge for all materials or articles set up prior to the function or left unattended at any time.

OUTSIDE VENDORS

In order to ensure that your event is successful and to maintain hotel standards, we reserve the right to refuse admittance to

any vendor and/or caterer. The hotel will not assume liability for the damage or loss of any items left on premises by a vendor

prior to, during, or following the event. All DJ’s and/or live entertainment must adhere to a 95 db maximum sound output.







Natural Simplicity 310-640-9932 www.naturalns.com

Susan’s Floral Designs 310-915-8086 www.susanfloraldesign.com

Bakery Pasadena Bakery

626-796-5093

www.pasadenabaking.com

DJ’s & Entertainment Luxury DJ’s 310-494-6841 www.luxurydjs.com

F and J DJ Entertainment 661-478-4565 www.fandjentertainment.com

Event Planning & Design James T. Noonan (Party & Prop Rentals) Holiday & Theme Parties, Casinos, Bar/Bat Mitzvahs, Hypnotists, Magicians, Psychics & Caricaturists

562-991-5110 www.eventsbynoonan.com

Rachel Maglonzo 562-857-9408 www.wowdecorations.com

ARRIBA! L& H 310-948-7448 www.arribaproject.com

Bee Charmed Creations 310-595-7013 www.bcharmedcreations.com

Specialty Linens & Chair Covers Orozco Events of Elegance 310-612-4081 [email protected]

Spa Services Leelavadee 310-216-7999

PREFERRED VENDORS OF CROWNE PLAZA

LOS ANGELES INTERNATIONAL AIRPORT

Flowers

*WE HIGHLY RECOMMEND ANY OF THE ABOVE VENDORS; HOWEVER, WE DO NOT GUARANTEE THEIR AVAILABILITY. CROWNE PLAZA LOS ANGELES INTERNATIONAL AIRPORT DOES NOT ACCEPT RESPONSIBILITY OR LIABILITY FOR ANY VENDOR

SERVICES RECOMMENDED OR OTHERWISE.

http://www.naturalns.com/

http://www.susanfloraldesign.com/

http://www.pasadenabaking.com/

http://www.luxurydjs.com/

http://www.fandjentertainment.com/

http://www.eventsbynoonan.com/

http://www.wowdecorations.com/

http://www.arribaproject.com/

http://www.bcharmedcreations.com/

mailto:[email protected]

Documents

2014 CATERING MENU