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2011 Media Kit with price and distribution data of the magazine Industrie Alimentari
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CHIRIOTTI EDITORIwww.chiriottieditori.com
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COSTRUZIONI MECCANICHE E TECNOLOGIAVia Cuneo, 130 - 12016 PEVERAGNO (CN) - ITALY
Tel. + 39 0171 339456 - Fax + 39 0171 339771www.cmt-spa.com - [email protected]
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ITALIANTECHNOLOGY
n. 59 - March 2010ISSN 1590-6515
CHIRIOTTI EDITORI - 10064 PINEROLO - ITALIA - Tel. +039 0121393127 - Fax +039 0121794480 - [email protected]
processing & packagingFOOD
TECHNICAL PRINT DATA:Size 220X290 mm - Offset printing, glossy paper, print material in JPEG or PDF format (300 dpi) via email: [email protected]
SINCE 1962MORE THAN 2,500 PAGES OFFOOD CULTURE EVERY YEAR
A magazine chock-full with indispensa-ble information and updates aimed atprofessionals operating in the food indu-stry. Enriched by scientific and technicalarticles, written by prestigious namesworking in universities and research cen-tres, every issue has a complete roundupof news about all aspects of the industry,including processing and storage equip-ment, analytical techniques and legisla-tion. Subscribers have a full view of thesituation with an instrument of knowledgethat deals with technology, scientific andmarket trends so that informed strategicchoices can be made.
Recurrence ................... monthly
REGULAR FEATURES
DISTINCTIVE FEATURES
WIDESPREAD DISTRIBUTION Distribution via paid subscription with di-
spatching to readers, and free distribution at trade fairs and conferences.
MARKETING STRATEGYOngoing media partnerships with leading events
organisers guarantees better exposure for the magazine and is part of a
marketing strategy aimed at improving reputation.
WEB PIONEERS The websites www.foodexecutive.com and
www.chiriottieditori.it plus the targeted distribution of newsletters are
an important tool for the magazine's market penetration and for companies
to have the opportunity of reaching out to a highly qualified readership.
DISTRIBUTION DATA 2011
Average monthly run 6,000Average monthly distribution 5,499Issues sent in Italy (monthly average) 5,353Issues sent abroad (monthly average) 115Issues distributed at trade fairs through the year 1,600
TARGET
Everyone who uses – in the food industry – technolo-gies, packaging, equipment and accessories: foodprocessors in dairy, bakery, confectionery, ice-cream,coffee, caneed-food, fresh-cut fruit and vegetables sec-tor, whole sales and catering companies;- researchers from Universities and R&D Centres;- food analysis laboratories.
food scienceexhibition previewsconference reportsexhibition reportsmachines and equipmentpackaginganalysis and controlelectronics and automationnew productsfood safetyhygiene and environmentmarkets and trendsapplied research
laws and rulescompany newsenergyevents agendabook reviews
analysis of various productsectors and current issuesspecial reports on currenttrends
Key positions +15% Other propositions on request
ADVERTISING RATES 2011
Covere 3,200180 x 195 mm
Inside front coverInside back coverFirst right-hand pagee 2,200
Back covere 2,300220 x 290 mmWith trim230 x 300 mm
Gatefold bleede 3,800440 x 290 mmWith trim450 x 300 mm
Bleed pagee 1,500220 x 290 mmWith trim230 x 300 mm
Advertorial1 pagee 1,200220 x 290 mmWith trim230 x 300 mm
1/2 pagee 800horizontal 190 x 125 mmvertical 90 x 260 mm
1/4 pagee 450horizontal 190 x 60 mmvertical 90 x 125 mm
Loose inserte 2,200210 x 290 mmFor multiple page insertsrequest a quote
Bookmarke 1,40075 x 240 mm
Inside cardstiff 1 pagee 2,000220 x 290 mm
WEBSITE BANNER
chiriottieditori.ite 500100 x 100 pixels
foodexecutive.come 1,000 yearlye 600 six-monthly150 x 150 pixels
THE SITE
Tailor-made web offers:NEWSLETTER with your company logo, graphic and texts- to targeted and highly qualified decision-makersBANNER of your company in the web pagesof the magazine
ISSUE DELIVERYMATERIAL
ISSUEDATE
2011 TRADE-FAIR CALENDARMAGAZINES IN DISTRIBUTION
509 JANUARY 10/12/2010 10/01/2011 22 - 26 January 2011 - Rimini (Italy)SIGEP - Confectionery, gelato and bread making show
30 January - 02 February 2011 - Cologne (Germany)ISM - Confectionery industry show
510 FEBRUARY 14/01/2011 04/02/2011 19 - 22 February 2011 - Rimini (Italy)SAPORE-MIA-MSE - Eating out, food and fish shows
511 MARCH 23/02/2011 01/03/2011
512 APRIL 17/03/2011 05/04/2011
513 MAY 15/04/2011 02/05/2011 12-18 May 2011 - Düsseldorf (Germany)INTERPACK - World exhibition for packaging
June 2011 - Bologna (Italy)GIORNATE DI IPACK-IMA - Technology of food safety symposium
514 JUNE 13/05/2011 01/06/2011
515 JULY/AUGUST 17/06/2011 01/07/2011
516 SEPTEMBER 26/08/2011 05/09/2011
517 OCTOBER 16/09/2011 03/10/2011 11-13 October 2011 - Nürnberg (Germany)POWTECH - Granular and powder product technologies show
18-21 October 2011 - Parma (Italy)CIBUS TEC - Food processing & packaging exhibition
518 NOVEMBER 14/10/2011 02/11/2011
519 DECEMBER 11/11/2011 01/12/2011 December 2011SPECIAL ISSUE 50TH ANNIVERSARY OF INDUSTRIE ALIMENTARI
