Upload
andrew-mclaughlin
View
214
Download
1
Tags:
Embed Size (px)
Citation preview
11
ObjectivesAfter completing this chapter, you will be able to:• Describe the steps in the production planning
process of a high-volume manufacturer such as Fitter Snacker
• Describe Fitter Snacker’s production and materials management problems
• Describe how a structured process for Supply Chain Management planning enhances efficiency and decision making
• Describe how production planning data in an ERP system can be shared with suppliers to increase supply chain efficiency
2
Production Overview• To meet customer demand efficiently, Fitter
Snacker must:– Develop a forecast of customer demand– Develop a production schedule to meet the
estimated demand• ERP system is a good tool for developing and
executing production plans• Goal of production planning is to schedule
production economically
3
Production Overview (cont’d.)
• Three general approaches to production– Make-to-stock items: made for inventory
(the “stock”) in anticipation of sales orders
– Make-to-order items: produced to fill specific customer orders
– Assemble-to-order items: produced using a combination of make-to-stock and make-to-order processes
Capacity Planning• Capacity planning is a long-term strategic decision
that establishes a firm's overall level of resources. • long time horizon: usually a year or more for building
new facilities or acquiring new businesses. • Capacity decisions affect product lead times,
customer responsiveness, operating costs, and a firm's ability to compete.
• Inadequate capacity can lose customers and limit growth. Excess capacity can drain a company's resources and prevent investments in more lucrative ventures. When to increase capacity and how much to increase capacity are critical decisions.
Strategy of Timing Capacity Expansion
• Capacity lead strategy. Capacity is expanded in anticipation of demand growth. This aggressive strategy is used to lure customers from competitors who are capacity constrained or to gain a foothold in a rapidly expanding market.
• Capacity lag strategy. Capacity is increased after an increase in demand has been documented. This conservative strategy produces a higher return on investment but may lose customers in the process. It is used in industries with standard products and cost-based or weak competition. The strategy assumes that lost customers will return from competitors after capacity has expanded.
• Average capacity strategy. Capacity is expanded to coincide with average expected demand. This is a moderate strategy in which managers are certain they will be able to sell at least some portion of the additional output.
Factors Affecting Capacity Expansion• How much to increase capacity depends on
– the volume and certainty of anticipated demand; – strategic objectives in terms of growth, customer service, and
competition; and – the costs of expansion and operation.
• Capacity can be increased incrementally • Incremental expansion is less risky but more costly. • An attractive alternative to expanding capacity is outsourcing, in which suppliers absorb the risk of demand uncertainty.
7
The Production Planning Process• Three important principles for production
planning:– Work from sales forecast and current
inventory levels to create an “aggregate” (“combined”) production plan for all products
– Break down aggregate plan into more specific production plans for individual products and smaller time intervals
– Use production plan to determine raw material requirements
Concepts in Enterprise Resource Planning, Third Edition 8
The SAP ERP Approach to Production Planning
Figure 4-2 The production planning process
Production Planning and Control
• Production Planning is one of the main function of a production Manager. This is concerned with determining the QUANTITY and TIMING of production for the FUTURE. Isn’t it DIFFICULT!
• Production manager try to determine the BEST way to meet forecasted demands by:
1. Adjusting production rates
2. Adjusting manpower levels
3. Inventory levels
4. Overtime works
5. subcontracting
Decision-making in Operations Management
• Operations managers are decision makers.• What makes the difference between a Good
Decision and a Bad Decision?• “Good’ decision = logic + Data +
Alternatives• Steps
1. Define the problem and the factors that influence it
2. Establish decision criteria and goals3. Formulate a model (relation between goals
and variables)4. Identify and evaluate alternatives5. Select BEST alternative6. Implement the decision
Problem?
Quantitative Analysis
LogicHistorical DataMarket researchScientific analysisModeling
Qualitative Analysis
EmotionsIntuitionPersonal experiencesRumors
Decision
The Planning Process
• Planning Short Term
Medium Term (begins once long term capacity decisions are made. Monthly and quarterly plans, AGGREGATE PRODUCTION PLAN – related to operation managers – Tactical Scheduling decisions)
Long Term (Facility Location and expansion, New product development, Research funding, investment over several years, strategic issues – related to Top Management)
Master Production Scheduling (MPS)
• Objectives• Determine the quantity and timing of
completion of end items over a short-range planning horizon.
• Schedule end items (finished goods and parts shipped as end items) to be completed promptly and when promised to the customer.
• Avoid overloading or under loading the production facility so that production capacity is efficiently utilized and low production costs result.
The rules for schedulingThe rules for scheduling
No ChangeNo Change+/- 5%+/- 5%
ChangeChange
+/- 10%+/- 10%
ChangeChange
+/- 20%+/- 20%
ChangeChange
+/- 20%+/- 20%
ChangeChangeFrozenFrozen
FirmFirm
FullFullOpenOpen
1-21-2 weeksweeks
2-42-4weeksweeks
4-64-6weeksweeks
6+ 6+ weeksweeks
Time Fences
15
Detailed Scheduling• Detailed plan of what is to be produced,
considering machine capacity and available labor
• One key decision in detailed production scheduling– How long to make the production runs for
each product– Production run length requires a balance
between setup costs and holding costs to minimize total costs to the company
16
Detailed Scheduling (cont’d.)• Fitter Snacker uses repetitive manufacturing• Repetitive manufacturing environments
usually involve production lines that are switched from one product to another similar product– Production lines are scheduled for a period
of time, rather than for a specific number of items
17
Detailed Scheduling (cont’d.)
• Production runs should be decided by evaluating the cost of equipment setup and holding inventory
• Integrated information system simplifies this analysis– Automatically collects accounting
information that allows managers to better evaluate schedule trade-offs in terms of costs to company
18
Materials Requirements Planning (MRP)
• Determines required quantity and timing of the production or purchase of subassemblies and raw materials needed to support MPS
• Bill of material (BOM): list of the materials (including quantities) needed to make a product
19
Materials Requirements Planning (MRP)
Figure 4-16 The bill of material (BOM) for Fitter Snacker’s NRG bars
20
Materials Requirements Planning (MRP)
• Lead times and lot sizing– Lead time: cumulative time required for
the supplier to receive and process the order, take the material out of stock, package it, load it on a truck, and deliver it to the manufacturer
– Lot sizing: determining production quantities and order quantities
• MRP record: standard way of viewing the MRP process on paper
21
Materials Requirements Planning (MRP) (cont’d.)
Figure 4-17 The MRP record for oats in NRG bars, weeks 1 through 5
Production Planning 22
Production – Inventory System Information Flow Material Flow Days for transit time Days to process or to
handle and issue orders
25 Day De- 5 Day Delay 25 Day Delay 13 Day Delay
lay to sense to sense for Review for Review needs, place needs, place and and and transmit and transmit Transmission Transmission orders M.O.s of orders of orders
Demand
Raw Factory Factory Distributor Retail Ultimate
Material Warehouse Inventory Inventory Customer
Vendor
50 Independent 500 Independent
Distributors Retailers
35 4 2 1
30 1 10 5 1
#
#
Company System Under
Managerial Control Dynamo.xls