012713 DO Opt

Manager Victoria Sayno andemployee Angelita Moritaoffer up a few of Asahi Grill’slocal-style meals.

Whether serving chickenkatsu curry, spicy ahi and

shrimp don or oxtail soup,Asahi Grill has a classic

meal for everyone. See Page 4 | Leah Friel photo

Saying “ooh” for unagi | 2Fall in love with our Valentine’s restaurant guide | 15

ALSO:Big City’s shining Starr | 12

AN EDITION OF

JAN. 27-

FEB. 2

2013

In this day and age, who doesn’tneed that occasional boost of ener-gy to make it through the day? I

know I do. International coffee chains andmainstream energy drink companies areraking in the bucks and making a fortuneoff of us just because we need thatadditional jolt. Yet, tell me why wesolely rely on caffeine when thereare other “super foods” out therethat are just as beneficial?

Take unagi, for instance. Unagi(freshwater eel) has been con-sumed in Japan for thousands ofyears — and has obviously capturedthe attention of people around theworld in recent history not only forits great taste, but also for its rich-ness in protein and vitamins, includ-ing vitamins A and E. Then, add thebelief that unagi gives you greatstamina and fights fatigue, andthere you go! Yes, unagi has alwaysbeen right up there at the top ofmy best seafoods list.

I’ve grown up eating unagi, asMom would always prepare it thetypical way: filleted and deboned,glaze-grilled and served withsteamed rice. The taste of unagi isclean and light, the meat tender,and always onolicious.

So, this week, Ono readers, it’stime to get into full gear and getenergized! There’s no time for slug-gishness, as we’re in for an unagimarathon at the following Ono, YouKnow establishments. Let’s go!

Sakura RestaurantThe best of Japanese-American fare is

in full bloom at Sakura Restaurant on Wa-ialae Avenue, which it now calls home af-ter relocating from its previous space atOlomana Golf Course.

Born and raised in therestaurant industry, theTsuchiya brothers, Ju-nichiro and Ryojiro, nowco-own the restaurant,where Ryojiro also serves as head chef.

And blending their Japanese rootswith local inspiration is what theTsuchiyas do best.

For a take on Sakura Restaurant’sfusion cuisine, patrons can enjoyeverything from udon to pasta, andeven Spare Ribs and OkinawaSweet Potato Pudding. Yet, if you’reitching for a edible creation thatconsists uniquely of unagi andshowcases an alluring culminationof Japanese flavors, set your sightson Unagi Avocado Donburi ($14.75),which features a bowl of vinegarsushi rice topped with a slab oftasty unagi and creamy avocadodrizzled with kabayaki sauce, alongwith nori, tobiko and yamaimo(flaky Japanese potato), andserved with miso soup.

“Unagi Avocado Donburi is verypopular and it’s unique,” Junichirosays. “If you like unagi, we also offerUnagi Tamago Donburi. It’s like yourtraditional oyako donburi (chickenand egg), but the chicken has beenreplaced with unagi.”

Now, Unagi Tamago Donburi hasmy name (and fingerprints) writtenall over it as I have an eternal love

ono,youknow

Sakura Restaurant Japengo Kozo Sushi

2 | D I N I N G O U T | J A N . 2 7 - F E B . 2 , 2 0 1 3

– See page 26

By Alana Folen | Photos by Leah Friel

Above: The editor and her chop-sticks are ready for the unagi expe-rience at Kozo Sushi.

Left: Sakura’s Unagi TamagoDonburi ($14.95)

EDITORAlana Folen

Phone: [email protected]

SALES MANAGERSandi SakaguchiPhone: 342.8802

[email protected]

SPECIAL SECTIONS EDITOR

Bill MossmanPhone: 529.4863

[email protected]

Dining OutDining Out is a weekly advertising

supplement published by the Honolulu Star-Advertiser.

Visit us at dining.staradvertiser.com

Patisserie La Palme D’or is synony-mous with sweet satisfaction.Conveniently located in Ala MoanaCenter, La Palme D’or is known for itsJapanese pastry concept — cakes, tartsand other treats presented in a dazzlingarray of flavors. It’s safe to say that these

pastries are works of art, and many arecreated from the personal recipes ofTeam La Palme D’or. So if need a havenfor your sweet tooth and a feast for youreyes, Patisserie La Palme D’or is theplace for you. For more information andhours of operation, call 941-6161.

XtraHelp

ing

FILL

Patiss

erie

La

Palm

e D’or

D I N I N G O U T | J A N . 2 7 - F E B . 2 , 2 0 1 3 | 3

Assorted treats | Lawrence Tabudlo file photo

Triple Mango Mousse ($3.95)Passion Delight ($4.95)

Leah Friel file photos

OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza) 536-3035

BENTO $11.95Reg. $15.95CHOICE of TWO:

• (2) Big Shrimp & (2) Veg. Tempura

• Chicken Katsu or Chicken Kagaage

• Chicken or Pork Teriyaki

• Miso Butterfish or Grilled Salmon

SHRIMPSPECIAL$9.25Reg. $11.95

• (3) Big Shrimp

• (4) Veg. Tempura

• Tsukemono

• Miso Soup • RiceINCLUDES: MISO SOUP, TOFU, GYOZA, SALAD & TEA

• (3) Jumbo Shrimp

• (4) Veg. Tempura

• Tsukemono• Miso Soup & Rice• Tea

Fresh IslandMULLETstill available

Wafu Dishesavailable

JUMBO SHRIMPSPECIAL$11.95

Reservations Recommended2440 Kuhio Ave.

922 5555www.hyshawaii.com

Receive acomplimentary

Hy’s Cheesecake & Keepsake Photo For Honoree

Celebrate Your BirthdayWith us and

�Mon-Fri: 6:00 - 10:00 pmSat, Sun: 5:30 - 10:00 pm

• Wine Spectator Award-Winning Wine List

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• Valet Parking

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May not be combined with any other offers. Advance Reservations required, please call 971-1818.$3 self park validation only.Seafoodvillagehawaii.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., Ewa Tower

Crab Meat & Fish Maw SoupBacon Wrapped Shrimp & Scallop

Peking DuckHawaiian Ginger & Scallion Lobster

Chinese New Year JaiSzechuan Style Fish in Spicy Broth

Honey Glazed Walnut ShrimpDried Scallop & Egg White Fried Rice

Hawaiian Mango Pudding

$38.88

7pm onSaturday, Feb. 9th

per person4 person minimum

LUNCH FROM OUR PERSPECTIVE

LUNCH: Monday - Saturday, 11.30am to 2pmSUNDAY BRUNCH: 9.30am to 2.30pm

RESERVATIONS: 923.2311 COMPLIMENTARY PARKING

2199 Kalia Rd. Honolulu /www.halekulani.com

Innovative creations are presented throughout the day in a relaxed, idyllicsetting. Specialties include Ahi Crudo, Steamed Onaga "Orchids Style"and Kahuku Shrimp Ravioli. Sunday Brunch is legendary and is called"Oahu's Best Brunch" by Honolulu Magazine.

The pulse of paradise.www.staradvertiser.com

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Restaurants boastinghot new foodtrends — specialty

ingredients, exotic flavorprofiles and healthy “aunatural” offerings — are atthe forefront of today’scontemporary diningscene. Yet, Asahi Grill dis-pels the belief that theseaforementioned charac-teristics are only associat-ed with fads. This WardAvenue hot spot, whichopened its doors inFebruary 2007, is a primeexample that classic, high-quality cuisine is here tostay.

Local, island-style farewith bursts of Asian inspi-ration is the foundation ofAsahi Grill, where loyal pa-trons and new food enthu-siasts routinely pack this50-seat restaurant, eagerto diversify their palates.

“Our goal is to make ourcustomers happy with ourgreat service and deliciousfood,” says manager Victo-ria Sayno. “There’s some-thing for everyone here, nomatter what you’re crav-ing.”

Open for breakfast,lunch and dinner, AsahiGrill distinguishes itselfwith an eclectic spread ofsignature creations. OxtailSoup is one entrée in par-ticular that has earned theeatery rave reviews.

Asahi Grill’s Oxtail Soupwas made famous since itsbeginnings at Kapiolani

Coffee Shop, where manyof its staffers previouslyworked. According toSayno, this local favoritehas always been a best-seller. Priced at $11.95 for asmall bowl, $13.95 for a

regular bowl and $22.95for an extra-large bowl,Oxtail Soup is preparedfresh daily and is derivedfrom an original Chineserecipe.

“We easily sell about 100bowls of Oxtail Soup per

day,” she says, addingthat the oxtail is boiledfor two to three hours ina clear broth infusedwith Chinese herbs, andadorned with Chineseparsley and green

onions. A side of rice(white/brown or fried rice)and grated ginger accom-pany the meal.

“The meat is so tender,it just falls off the bone,”confirms Sayno, statingthat many customers like

D I N I N G O U T | C O V E R S T O R Y | A S A H I G R I L L

STORY BY ALANA FOLEN | PHOTOS BY LEAH FR IEL

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1 Asahi Grill managerVictoria Sayno (seated,at right) with employ-ees Jochelle Armas,Angelita Morita andSalome Anderson

2 Oxtail Soup (regular$13.95, small $11.95,extra large $22.95)

3 Spicy Ahi and ShrimpDon ($12.75)

4 Combination platewith grilled saba andshrimp tempura($15.50 lunch, $17.50dinner)

5 Chicken Katsu Curry($9.95)

D I N I N G O U T | C O V E R S T O R Y | A S A H I G R I L L

to add a bit of shoyu to theginger or Sriracha sauce tothe soup for an added zest.

Observe the array of din-ers who get their fill hereon a daily basis and you’llnotice a wide spread ofethnic diversity. However,all patrons have one com-mon goal: to chow down,big time.

“Of course, we can al-ways count on the locals— they love it here. Butwe’ve also noticed an in-crease in visitors fromJapan, China and Australia

to the restaurant,” Saynoexplains.

“What makes us uniqueis our friendly service. It’simportant that we treateveryone like family — it’sthe top priority,” she adds.“The Brothers Cazimerocome here often.

“And all dishes are madefrom original recipes. Noth-ing has changed a bit.”

During Dining Out’smost recent visit to therestaurant, breakfast loversdevoured the Asahi Break-fast ($9.50), which consists

of tossed salad, miso soup,rice and a choice of mahimahi, salmon/saba oropakapaka, and BananaHotcakes ($6.25, $4.75 halforder). For lunch,Chopped Steak also($8.50, served all day) ap-pears to be a popularchoice among patrons.This local favorite featurestender beef stir-fried withvegetables in a savorysauce.

“Our fried rice also is astandout,” Sayno says, “It’smade from an original

recipe, and we have KimChee Fried Rice ($7.25,$5.75 small order), LupCheong Fried Rice ($7.25,$5.75 small order) and Por-tuguese Fried Rice withTwo Eggs ($6.75).”

Chicken Katsu Curry($9.95), katsu-style chickenfillet doused in savory currysauce served with white orbrown rice and mac ortossed salad is a provenwinner as well. And SpicyAhi and Shrimp Don($12.75) is a hearty classic,which presents a bowl ofrice topped with spicy ahiwith tobiko, shrimp andsweet egg roll drizzled witha special sauce.

If you’re in the mood formore than one of AsahiGrill’s classics, opt for aCombination Plate, whichcan include shrimp and veg-etable tempura and saba,seasoned and grilled to per-fection. Rice, tsukemono,tofu, soup and tossed saladcomplete this sumptuousmeal.

With a multitude of

choices already gracing itsmenu, Asahi Grill is ever-expanding its cuisine. Infact, according to Sayno,Special Steamed Fish($9.50) Bulgogi Don($9.50) — Korean-styleteriyaki beef — and OxtailRamen ($9.95) have re-cently made their debut.

“We want customers tobe aware of our daily spe-cials as well,” Sayno says.“For instance, on Mondaywe have a choice of Pig’sFeet Soup ($10.95) orSpaghetti ($7.95), Tuesdaywe feature Baked ShortRib ($10.95), Wednesday isRoast Turkey ($8.75) orTripe Stew ($8.50) … wehave specials for every dayof the week.

“Everyone is like ohanahere … family. We want youto feel as if you’re at homeat Asahi Grill.”

With plans for expan-sion supposedly in theworks, Asahi Grill will con-tinue to serve up timelessclassics for generations tocome.

515 WARD AVE., HONOLULU

593.2800

SUNDAY-THURSDAY, 6:30 A.M.-10 P.M.FRIDAY-SATURDAY, 6:30 A.M.-11 P.M.

4

53

Gung Hee Fat Choy! Justin time for ChineseNew Year (Feb. 10),

Happy Days Chinese SeafoodRestaurant in Kaimuki is sellingits popular Gau ($5) nowthrough early March.

Gau (also called niangau) isone of the many traditional Chi-nese foods that are eaten dur-ing Chinese New Year with asymbolic purpose for a year ofgood luck, health and prosper-ity. The name translates to“moving up in the year,” whilethe sticky texture (similar tomochi) represents the familysticking together. It's alsotopped with sesame seeds for

fertility and a red date for goodluck.

There are many other foodson the regular Happy Daysmenu that are important to in-clude in your Chinese New Yearmeal. For example, Jai ($9.95)is available all year-round butis commonly eaten as the firstmeal on the first day of the yearas a way to start fresh. Alsoknown as monk's food, thisvegetarian dish is a deliciousstew of vegetables, includingvarious types of mushroomsand long rice noodles, whichrepresent longevity.

Some of the everyday cus-tomer favorites that are also

great choices for Chinese NewYear include the SteamedSeabass Fillet with Ginger andOnion ($11.95) made with ahomemade shoyu and hot oilsauce; and the Crispy SkinChicken (half $11.95), which isdeep fried to a crispy skin onthe outside while maintainingthe meat tender inside and

served with shrimp chips. An-other must-try is the Stir FriedEggplant ($9.95) with bambooshoots, green onion, pork, fun-gus, red pepper and a tasty,mildly spicy sauce.

In business for 12 years,Happy Days is a traditionalChinese Hong Kong-stylerestaurant offering dim sumand jook (from 8 a.m. to 3p.m.) and an extensive menuwith an impressive 249 dishes(available from 10 a.m. to10:30 p.m.). There also are din-ner specials and banquetmenus. The restaurant seats300 people and a privateroom for up to 40 guests alsois available.

"Our food is good andfresh, and we have a lotof regular customers,"notes co-owner LisaLum. "People say we havefriendly service. I opened therestaurant because I wantedto see people happy."

1 Steamed Sea Bass Fillet withGinger & Onion ($11.95)2 Stir Fried Eggplant ($9.95)3 Crispy Skin Chicken($11.95/Half)4 Owner Lisa Lum with Jai($9.95) and Gau ($5 each)

Lawrence Tabudlo photos

Celebrating good luck, health and prosperity


1

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HAPPY DAYS

WHERE 3553 Waialae Ave.,Honolulu

CALL738.8666

HOURS 8 a.m. to 10:30 p.m. daily

Buy One EntréeGet the Second

50% OFF**Some exclusions may apply. Exp.1/31/13

Okinawan • JapaneseSteak • SeafoodLocal Favorites

Chicken with Corn SoupFried Crispy Whole Chicken

Honey Walnut ShrimpSalt & Pepper Pork Chop w/ Tofu

Steamed Fish Fillet w/ Ginger OnionShanghai Cabbage w/ Meat Sauce

Beef Noodle w/ VeggiesSteamed Rice

377-5555 or 377-5566Lungfunghawaii.com • Open Daily 11am-9pm5724 Kalanianaole Hwy • Niu Valley Shopping Ctr.LOTS OF FREE PARKING | Dine-in/Take-out available daily.

*with 1 reg. priced entree.Cannot combine with other discounts or specials

$138 for 10 people

Dine-in/Take-out available.Cannot combine with other discounts or specials

(reg $13.95)(reg $13.95)

Special New Year Menu

Honey Walnut Shrimp

Honey Walnut Shrimp

$7.95*$7.95*

905 Keeaumoku StreetOPEN Daily 5pm - 2am

FREE With any food purchase. Dine-in only. Cannot be

combined with other offers. Limit 1 coupon per party.

Expires 1/31/13.

(808) 951-1004

Kim Chee Fried Rice or Kim Chee Pancake

There’s been so much talk aboutequality these days — whetherit’s women in the military,

same-sex marriage … people wantequal rights.

But what about equal eats? A lotrestaurants out there still don’t haveanything to offer non-carnivores. Howhard is it, really, to come up with justone meat-free plate? But just like theaforementioned military and mar-riage, times are changing for vege-tarians, too, as more and more peopleare concerned about their weight andoverall health, and consequently whatthey put into their bodies.

Well, keep The Mandalay in mind, asthe spacious, elegant Hong Kong-stylerestaurant on Alakea Street always hasvegetarians in mind, and owner LindaChan recommends a few customerfaves from the extensive menu that

contain no meator fish at all.

Vegetarian Let-tuce Wraps($12.95) is a fun-to-eat dish that presents sixlettuce cups to fill with stir-friedminced vegetables including waterchestnuts, bamboo shoots, carrots andcelery. There’s plenty of food, yet it’slight and won’t weigh you down.

For something a bit more hearty,try Braised Tofu with Mixed Vegeta-bles ($9.95). This appealing combina-tion of textures and flavors featuresbraised deep-fried tofu with blackmushrooms, baby bok choy, babycorn, Chinese peas, broccoli and more.

With Chinese New Year coming upnext month (gung hay fat choy!), tra-ditional Jai ($10.95) is not to bemissed. The Mandalay’s impressive“monk food” recipe contains 18 dif-ferent ingredients, with the ubiquitouslong rice mixed with black mush-rooms, black fungus, lotus seed, reddates, water chestnuts, bean curd,carrots … and so much more. It’s agood luck dish for the new year witha whole lot of goodness packed in.

Equal eats at The Mandalay — andpower to the (vegetarian) people.

Contact Terri Hefner at [email protected]

Veggie power


VO veg’noutwith

Terri Hefner

1 Hostess Summer Liu2 Vegetarian Lettuce Wraps($12.95) 3 Jai ($10.95)

Nathalie Walker photos

THE MANDALAY

WHERE 1055 Alakea St., Honolulu

CALL525.8585

HOURS Daily 10:30 a.m.-9 p.m.

1

32

Maple Garden/Yen King941-6641

www.MapleGardenHawaii.com

Reservations Recommended*Free parking available at First Hawaiian Bank

KUNG HEIFAT CHOY

Buffet Dinner$21.95

Table of 10$298.00

Special 10-Course Menu

Lion DanceFeb 10 @ 6pm

YAKINIKUMILLION

626 SHERIDAN ST. SUN-THUR 11AM-MIDNIGHT/FRI-SAT 11AM-2AM 596-0799

Serving Hawaii Since 1989

(behind Walmart)

for Lunch 11am-2pm

$1595only

SPICY FRIED SMALLOctopus

$595DINE-IN

TAKE-OUT$6.95

• Naeng MyunBuckwheat Noodle in ChilledSpecial Soup. Choose fromCold, Cucumber or Spicy

• Book A KookDried Pollock Soup

• Sul Lung TangBeef & Tendon Soup

• Bi Bim BapMixed Rice with Veggies & Beef

Korean Hibiscus BBQ

4 PIECESwith purchase of regular plate

2 PIECESwith purchase of mini plate

*Cannot be combined with any other offers. Expires 1/31/13.

✁

*

Kaimuki Shopping Center 734-8232(Lower Level) Formerly in Aina Haina Shopping Center

FREE MANDOO

BOUNTY SEVEN SEAS

Friday & Saturday 5:30 – 9:30 pm

For Reservations

739-8760

AT

THE KAHALA HOTEL & RESORT

www.kahalaresort.com

YASAAASSofthe

SEAFOOD BUFFET

Mon-Sat6:30am-8pm • Sun6:30am-5pm1310 Pali Hwy • 521-5552

Hawaiian & Filipino Food

NEWLY RENOVATED

50% OFFExpires 1/31/13. Not valid with other discounts/offersMust present coupon Now Serving…

BREAKFAST!6:30-10am

Buy 1 Breakfast entreereceive 2nd (of lesser value)

The kaiten-style sushiserved at GenkiSushi has long been

a local favorite in theislands, but did you knowthat the restaurant alsohas an array of dessertsthat everyone from keiki tokupuna will love?

The Cupcake Red Velvet($3.80), Cupcake PeanutButter ($3.80) and bite-sized Sesame Balls ($2.20for three) have been seenon the rotating belt, butthere also are desserts thatyou can order from yourserver.

The Pumpkin Crunch($4.80) is a featured itemthat combines pumpkinand vanilla ice cream witha caramel center all coatedwith a crisp crust. Thishearty dessert makes youfeel at home and is bigenough to share.

“We just decided to trysomething different andpeople seem to like it, sowe’ll probably bring it tothe menu as a permanentitem,” says director of pur-chasing David Moon. That’sgood news, as it adds moreselection to thesweet treats list.

Ice cream good-ies also are avail-able for purchaseand include theHawaiian StyleSherbert ($2.20),Green Tea IceCream ($2.20) andOreo Ice Cream($2.80), which is ahit with the kids.The ever-popularMochi Ice Cream($3.80 for two) isavailable in straw-berry, chocolateand vanilla.

Another customer fa-vorite is the Taiyaki IceCream ($2.80). It’s shapedlike a fish and has vanillaice cream and red azukibean at its center.

And for those who reallyenjoy their azuki beans, theDaifuku ($2.80) comeswith a mochi rice flour out-side and azuki red beanpaste inside. Daifukumeans “great luck” inJapanese and you’ll defi-nitely feel lucky after eatingthis treasure at your localGenki Sushi.

Customers always come

first at Genki Sushi and thestaff will make sure thatyou not only eat a greatmeal, but also leave with atummy filled with superbdesserts.

Genki translates to“good” or “healthy” inJapanese, and after diningat Genki Sushi you’re cer-tain to leave with a verysatisfied tummy.

Genki keeps it sweetand very satisfying


GENKI SUSHI

WHERE Ward Center1200 Ala Moana Blvd.,Honolulu (and various locations)

CALL 678.3180 (Waikele)735.7700 (Kapahulu)485.0227 (Waiau)247.9595 (Kaneohe)942.9102 (Ala Moana)683.1003 (Ewa Town Center)591.5600 (Ward Center)373.4033 (Aina Haina)674.4227 (Kapolei)

HOURS Sunday-Thursday, 11 a.m.-9 p.m.Friday-Saturday, 11 a.m.-10 p.m.Some location hours vary.Call for details

WEBSITEgenkisushiusa.com

1 Mochi Ice Cream ($2.80 for 2 pieces)2 Melona Ice Waffle ($2.80)3 Daifuku ($2.80)4 Sesame Balls (3 for$2.20)5 Pumpkin Crunch ($4.80)


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2

4

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www.eggsnthings.com

Come visit us at any of our 3 locations

and Experience the“Best Breakfast in Hawaii”

- Food Network Magazine

Best “Japanese Style”Shabu Shabu in Hawaii

Mon-Sat 11am-2pm (last call 1:30pm)Dinner Nightly 5pm-10pm (last call 9:30pm)Validated Parking • 1221 Kapiolani Blvd. • 597-1655

Shabu Shabu or any Sukiyaki Setfeaturing our special sukiyaki sauce. Exp. 1/31/13

Shabu Shabu or any Sukiyaki Setfeaturing our special sukiyaki sauce. Exp. 1/31/13 111 N. King St. near Maunakea

Chinese Chicken SaladHam & Scallop Soup • Peking Duck Meat

Walnut Shrimp • Crispy Skin ChickenGinger & Onion Steamed Sea Bass

Boneless Chicken Cake Noodle• Rice • Jai

Chef’s Dessert of Day

Jai & Gauavailable forChinese New

Year

FREEJAI with

Party Menu!

Dim SumServed 7am Daily

$198Take-out Orders

Welcomed


KITCHEN INSIDERWho or what inspires you as a chef/man-ager/owner? My brother was a chef andthis always motivated me to follow in hisfootsteps.

What is your favorite dish on the menu?Why? Kona Coffee Lamb Chops. I enjoythe taste of Lamb and think the way Ido it is a unique way to flavor the dish. Iuse Crushed Kona Coffee to crust thepieces and it is an interesting Pacifictwist to the dish.

What is your favorite ingredient to workwith? Why? Any fresh herbs. Especiallyisland/Pacific-grown items. The aromas,freshness and flavorsreally accentuate thelooks and flavors ofany dish.

Is there a dish thatyou create that'snot on your menu,but available uponrequest? Just about

anything you want — within reason,of course. We get many vegetarian,vegan and allergy requests, and I am

always happy tocome up with some-thing, using what wehave in stock, that Ibelieve customerswould enjoy.

What are your culi-nary goals? What doyou hope to improveon? Maintaining thehighest standards andquality we can, andmaking our customershappy. I always workon improving anyweak areas.

Ever wonder what goes on behindthe scenes at your favorite restau-rant? Well, much of the credit goes

to the many chefs, owners and man-agers who work diligently day in andday out to make sure Hawaii’s dinersenjoy a memorable experience.

This week, Dining Out talks story withAtlantis Seafood & Steak’s executivechef Almario Betiong, who gives us a lit-tle taste of what fuels his culinary drive.

Name Almario Betion Title Executive Chef at Atlantis Seafood & Steak

Training/education CCA (California Culinary Academy/ San Francisco)

Atlantis Seafood& Steak

2284 Kalakaua Ave., HonoluluDaily 11 A.M. - 10 P.M. 922.6868

Photo courtesy of Atlantis Seafood & Steak

RECEIVE A$6 DISCOUNTon a Second Dinner

OR A$3 DISCOUNTwhen Dining Alone

Must present coupon (No take outs)Not valid with any other discount offers.

Expires 2/8/13

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

3008 Waialae Ave.

5-6p & 9pm-midnightHAPPY HOUR

RESTAURANT & PUPU BAR

DINNER Tues-Sun 5p-Midnight • Closed MondayLUNCH Tues-Sun 11am-2pm

LUNCH, DINNER & LATE NITEMUSHROOMHAMBURGERSTEAK

6-PC. GYOZAONLY $2

with coupon and purchase

of regular entree.

Offer not valid with other

offers/discounts.

Exp. 1/31/13.

OXTAIL SOUP

941-4444

NIGHTLY 5:30 PM - 6:30 PMTeriyaki Chicken . . . . . . . . . . . . .$15.95Daily Fish . . . . . . . . . . . . . . . . . .$23.95Sukiyaki Steak . . . . . . . . . . . . . .$21.95Teriyaki Steak & Chicken Combo .$23.95

Kama‘aina & Military DiscountAvailable (with proper ID)

1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village

Dinner served from 5:30 nightly. Valet parkingavailable. Not valid with any other offer.

Coupon Required • One Per PartyExp. 1/31/13

735.1122 1137 11th ave

✃

Private Party Menu Available for All Groups

Belly Dancing (1st & 3rd Sunday)

FREE Appetizer

Coupon Required.Exp: 1/31/13.

Open Daily 8am - 6:30pm1637 Kapiolani Blvd.

(Across from Pan Am Bldg.)www.tropical-tribe.com

366-8226

20% OFFEntire Menuwith coupon

Daily 10am - 9:30pm

20% OFFEntire Menuwith coupon

Daily 10am - 9:30pmExp: 1/31/13Exp: 1/31/13

735-4152

NEWMANAGEMENT

Market City Shopping CenterNear Foodland

1 0 | D I N I N G O U T | J A N . 2 7 - F E B . 2 , 2 0 1 3

...dining out ...

inside F E A T U R E. . . . . . . . . . . . . . . . . . . .

The eatery, which is appro-priately named after a stun-ning flower that remains inbloom through all seasons, issituated conveniently at 930McCully St., and offers plentyof free parking. The bountifulbuffet is available daily forlunch (10:30 a.m. to 2:30 p.m.)and dinner (2:30 to 10 p.m.).

The all-you-can-eat buffetremains affordable for thewhole family, and offers an en-joyable experience for all pa-trons, whether it’s dinner fortwo or a large birthday partyor gathering. The lunch buffetis available for just $17.95 and

$25.95 at dinner, while chil-dren ages 4 to 8 receive dis-counted rates of $13 and $15,respectively.

“When you say Yakiniku, itrefers to the Japanese termfor table-top cooking, but weoffer a wide range of tradi-tional Korean-style dishes,” ex-plains manager Kelly Park.“Some people like their meatcooked a certain way, and withthe grills at each table, you goto the buffet, pick what youwant and prepare each itemthe way you like it. And, youcan keep going back for more— eat as much as you like for

one price. You really get yourmoney’s worth.”

More than 50 selectionsgrace the buffet line at Camel-lia Buffet, including Kalbi ShortRibs, Barbecue Beef, BarbecuePork, Spicy Chicken, KoreanPancake, Teriyaki Chicken andmultiple Kim Chee varieties.The dinner buffet also includesFlat Steak, Fresh Shrimp, SpicyFried Chicken and variousdesserts, including ice creamfrom the eatery’s self-servemachine.

Camellia Buffet also serves

As Camellia Buffet ushers in its 30th year of serv-ing Hawaii, the popular establishment continuesto thrill diners with quality Korean-influenced

cuisine prepared Yakiniku style at each table.

Story by Kyle Galdeira Photos by Leah Friel

930 McCully St., Honolulu

951.0511

Open daily for lunch (10:30 a.m. to 2:30 p.m.) and dinner (2:30 to 10 p.m.)

Camellia Buffet

Server/manager Kelly Park and server Hyejung Pae with several ofCamellia Buffet’s most sought-after items

Orange chicken

D I N I N G O U T | J A N . 2 7 - F E B . 2 , 2 0 1 3 | 1 1

...dining out ...

inside F E A T U R E. . . . . . . . . . . . . . . . . . . .

up local favorites includingFried Rice, Orange Chicken,and Mandoo — all of which aremade fresh and in-house, andhave grown in popularity, es-pecially among children.

“The fried rice and mandooare very popular with the kids,and you can taste the fresh-ness because it’s all home-made, not store bought,” saysPark. “We also make oursauces with traditional Koreanrecipes and flavors that wepass on through many gener-ations. We use high-qualitymeats. Customers will tell me

that they can taste the differ-ence, and they say, ‘You guysare the best,’ and keep comingback.”

The buffet lineup also fea-tures an array of side dishesthat add unique flavors andtextures to the dining experi-ence. Customers may selectfrom fresh and hot soups, in-cluding Seaweed Soup, MisoSoup and Red Bean Porridge,as well as a host of additionalofferings such as PickledOnions, Cucumber Kim Chee,Soybeans, Green Salad, Sea-weed and Macaroni Salad.

The eatery also offers bev-erages from its full bar, andcustomers can indulge in Ko-rean Sweet Tea, a popular af-ter-meal drink made fresh andserved daily.

“If you’re looking for a dif-ferent kind of dining experi-ence, I would ask customersto come in and give us a try,”Park says. “If you haven’t beenhere in a while, we have somenew items on the buffet in ad-dition to the original favorites.We’ve been able to keep ourprices low without sacrificingthe taste — that is very im-

portant to us and our cus-tomers.”

In addition to its vast assort-ment of buffet selections,Camellia Buffet also offers atakeout menu. Diners maychoose from an assortment oflocal favorites, including Kalbi($11.95), Bulgogi ($9.95), SpicyPork ($9) and Bibim Kooksoo($10), a popular spicy coldnoodle dish.

Stop by Camellia Buffet andget grilling today!

d

Fresh shrimp

Fried rice and fried mandoo

Long rice with vegetables

Kalbi and vegetables


If you’re a big-time fan oflocal grinds with anAmerican twist, then a para-

dise on earth is at your finger-tips at Big City Diner — yourone-stop shop for all of yourmouth-watering favorites.

Dining Out recently visitedthe restaurant at Ward Centers,and brought along award-win-ning vocalist Starr Kalahiki forthis week’s Dining with theStars.

“Big City Diner is a gatheringplace for everyone. My friendsand I often come here aftershows,” says Kalahiki, who’sbeen singing for as long as shecan remember. “What I loveabout Big City Diner is thatthere’s a wide selection ofdishes for people to choosefrom and I love the local feel. Ifyou have guests from out oftown then this is the perfectplace to ease them in to Amer-ican-local cuisine.”

Big City Diner initially jumpedinto Hawaii’s culinary sceneback in 1998, when it opened arestaurant in Kaimuki. Fourother locations soon followed —

in Kailua, Ward, Waipioand Pearlridge. A diner

theme is prominent at therestaurant, as patrons settle into red vinyl booths ready totake on the enormous portionsof food that’s served. Sure, yourtypical diner cuisine of burger,fries and a shake is a given here,but in honor of Kalahiki, Big CityDiner’s accommodating staffpresented us with a slew ofitems that were most assuredlyof five-star status.

First there was Fire-RoastedPortobello Mushroom Salad($10.99), which featured savorysliced Portobello mushroomsnestled on a bed of organicgreens and chopped romainetossed with diced Roma toma-toes and sweet red onions.“BIG” croutons, importedParmesan cheese, red onionrings and fresh lemon toppedoff the salad, which was thensplashed with Ancho-Chilidressing. Then, we were pre-sented with Grilled TequilaChicken & Portobello MushroomStack ($12.99), an herb-mari-nated chicken breast toppedwith Big City Diner’s tequilacream sauce, grilled Portobello

mushroom and jack cheese ona bed of fresh sautéed spinach.

“I love Portobello mushrooms,and I love how the mushroomsare in a variety of dishes here.Everything is so good!” Kalahikiexclaims. “Who needs meatwhen you have these mush-rooms?”

Let’s not get carried away,Starr. After all, Baby Back Ribswith Big City’s Famous Guava-BBQ Sauce ($22.99, big slab) isa force to be reckoned with.This signature entrée is slow-roasted for five hours until themeat literally falls off the bone.

Next up: Grilled Asian FishOriental ($10.99) This weeklyspecial brought out the fishlover in us as a flavorful pieceof swai, breaded and grilled toperfection, and served with asesame oil and shoyu sauce.

“It’s a very sweet and lightfish,” observes Kalahiki. “I lovefish. I grew up eating a lot offish — fresh fish and fried fish.

“I wouldn’t say I have themost diverse palate, but offerme something and I’ll be blownaway and very grateful. I lookforward to educating myself onall kinds of food. But Big City

Diner’s Old Fashioned BubbiesChocolate Shake ($5.99) is awe-some,” she adds of this littleslice of heaven in a glass.

In between hearty laughs andforkfuls of superlative cuisine,Kalahiki shared her musicaljourney with us. A natural-borntalent, Kalahiki was immersed inthe music scene at a young age.The daughter of a Pentecostalminister, Kalahiki was raisedwith musical fellowship and in-fluenced by her father’s collec-tion of jazz and bossa novaLPs.

Throughout the years, theUniversity Lab School graduatespread her wings and sang insix operas with Hawaii OperaTheatre, performed the role ofthe fairy godmother in DiamondHead Theatre’s Cinderella andlanded a job working with thecast of Ulalena on Maui. Kalahikireturned to Honolulu thereafterand fronted the modern alter-native rock band Missing Davefor a year prior to securing agig as the jazz headliner on theStar of Honolulu dinner cruise.

She also continued to developher craft as a member of theR&B group Eight-o-Eight aswell as funk band Toyz of Pleas-ure. Most recently, she also wasa featured singer and back-upvocalist for Roberts Hawaii’s Re-turn to Paradise Starring LaniMisalucha.

Last year, Kalahiki experi-enced a monumental momentin her career when she tookhome not just one but two NaHoku Hanohano awards forMost Promising Artist and JazzAlbum of the Year in honor ofher debut album titled Salt.

“I was totally blown awaywhen I won. I didn’t know thatanyone was paying attention,”she admits. “Salt features jazzarrangements of songs that Ijust love to sing. The songsaren’t necessarily jazz stan-dards; there’s a lot of R&Btunes, and I even did a cover ofthe song Popular from the mu-sical Wicked.”

Kalahiki now performs everyMonday from 5:30 to 8:30 p.m.at Tropics Bar & Grill at HiltonHawaiian Village. During herperformances, she takes audi-ences on an amazing musicaladventure with every song.

“I’m also working on severalmusical projects this year span-ning the musical genre land-scape, from new modernHawaiian music to big band andhot new alternative tracks.

“Music is always everywhere,all around, ever moving, everhealing,” she says.

Talk about “Starr” power.Kalahiki has it all.

BIG CITY DINER

WHERE 1060 Auahi St., Honolulu (and various locations)

CALL591.8891

HOURS Sunday-Thursday, 7 a.m.-10 p.m.Friday-Saturday, 7 a.m.-midnight

STORY BY ALANA FOLEN :: PHOTOS BY LAWRENCE TABUDLO

VIOLETS GRILL

WHERE Kapalama Shopping Center1210 Dillingham Blvd. #8,Honolulu

CALL841.8535

HOURS Open daily, 6 a.m. - 10 p.m.Bar open until 2 a.m.

The menu at Violets Grill isas simple and down toearth as the people who

have made this restaurant aKalihi staple for 60 years.Whether it's the popular oxtailsoup, saimin, big egg break-fasts, miso soup, garlic ahi ormochiko chicken, everything isunpretentious and fittingly rep-resents the generations of din-ers who keep the businessthriving.

Violets serves local food forlocal diners who appreciate itsversion of Japanese andOkinawan dishes. I have it froma reliable source that theOkinawan Soba is delicious! Theappetizers are no different.

The Potato/Mac Salad ($6) issimply prepared with commoningredients, just the way cus-tomers like it.

Ahi Katsu ($10) begins with

fresh ahi that is dredged inpanko and katsu coating, thenquickly fried until golden brownand served with tonkatsu sauce.It's as simple and tasty as theChicken Katsu ($10), which isprepared in the same manner.

Looking for more fish appe-tizer options? The Ahi Belly ($12)just might do the trick. It’s salted,peppered and grilled until flaky.That's it. Easy and simple foodis good food. That's exactly whatViolets has done for six decades.

These easy appetizers are simply marvelous


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3

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1 Ahi Belly ($12)2 Potato/Mac Salad ($6)3 Chicken Katsu ($10)4 Edamame ($6)5 Waitress Stephanie Changserves up two katsu favorites: ahiand chicken.6 Ahi Katsu ($10)


It’s often said that one neverforgets an evening spent atKobe Steakhouse & Sushi

Bar. From the excitement ofteppanyaki dining, in whichculinary masters fire up allur-ing entrees on flattop grills infront of patrons, to the warmthof this cozy Japanese inn-styleeatery, Kobe offers more thanjust a meal — it’s a diningextravaganza.

Once settled around a table,customers will be taken care ofthe whole night as they arewhisked away to a world ofprime steak and divine seafood.

While the restaurant hasbeen an oasis of eats for morethan 35 years, it continues toroll out new flavors regularly.This year, Kobe’s chefs havehad an insatiable craving for

calamari, which led them tocreate their Calamari Specialsfilled with succulent squid filetslike you’ve never experienced.

“The calamari’s really tender,”says owner and general man-ager Roy Nakamura. “I don’tthink it needs much seasoning,but you can dip it in our gingersauce for an additional taste.It’s a really flavorful menu item.”

As all good calamari shouldbe, these plumpfilets are nowherenear rubbery.They’re offered inthe Steak & Cala-mari Combo($35.95) with 5ounces of sirloinsteak and the sameamount of calamari,or the Seafood Trio

($42.95) with 4ounces of NovaScotia scallops, 5ounces of calamariand 3 ounces ofTristan lobster tail.

Like all of Kobe’sentrees, these siz-zling specialscome with a tep-pan shrimp appe-tizer, tsukemono,shabu shabusoup, assorted

grilled vegetables, beanssprouts, steamed rice and hotgreen tea to enjoy throughoutthe meal.

New menu items extend tothe eatery’s lounge as well,where a smoked version of thetender squid debuts in a Cala-mari Salad ($8) complete withavocado, mixed greens, teardrop tomatoes, cucumber andhomemade sesame-shoyudressing. The calamari’s smokyflavor isn’t too overwhelming,and the in-house smokingprocess lends a delicate sweet-ness to this unbelievably goodseafood. Diners may request thesalad in the main dining room aswell.

If you’re looking for a dinnerfilled with just as many memoriesas flavors, it’s got to be Kobe.

1 Steak & Calamari Combo($35.95)

2 Calamari Salad ($8)

3 Seafood Trio ($42.95)



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KOBE STEAKHOUSE & SUSHI

WHERE 1841 Ala Moana Blvd.,Honolulu

CALL941.4444

HOURS Open daily, Lounge 5-10 p.m.; Dining 5:30-10 p.m.; Happy hour 5:30-7:30 p.m.

NOTESValet Parking $5


Valentine’s Day Four-Course Prix Fixe Menu ($75)

3660ONTHERISE3660 Waialae Ave., Kaimuki

737.1177Tuesday-Sunday, 5:30-8:30 p.m.3660.com

Rise to the occasion thisValentine’s Day at 3660 on theRise with the restaurant’s Four-Course Prix Fixe Menu. For appe-tizers, choose between CrispyGarlic Scallion Prawns and HoneyChili Aioli Braised Pork Belly withNatural Jus. For the salad, savorthe Greek Salad. For the entree,choose from the following: FreshCatch of the Day, Truffled BlueCrab & Fire-Roasted VegetableCaponata, orFire-Roasted Tenderloin of Beefwith Mixed Mushroom Jus. And fordessert, delight in the Dark TruffleTart with Fresh Strawberries andStrawberry Coulis.

Three-Course Valentine’s Dinner ($95 plus tax and gratuity)

BALISTEAK&SEAFOOD2005 Kalia Road, Waikiki

949.4321Daily, 5-9 p.m.hiltonhawaiianvillage.com

Bali Steak & Seafood restauranthas the perfect plan for yourValentine's Day evening meal. Thelovely Three-Course Dinner mealstarts with a “First Glance,” movesto “True Romance” and ends on ahigh note with a “Sweet Ending.”Fall in love at first sight of theseexamples: Olive Oil-PoachedChilled Hawaiian Ahi Salad, andWaialua Coffee-Dusted FiletMignon with HamakuaMushrooms and Dutch ChocolateRavioli. The rest of the night’s planis up to you.

Valentine’s Day Special ($25.95)

ANYTIMECAFEMarket City Shopping Center, 2919 Kapiolani Blvd. #218, Honolulu

735.3888Monday-Friday, 10 a.m.-midnight;Saturday, 8 a.m.-midnight;Sunday, 8 a.m.-10 p.m.

Make every effort to visit AnytimeCafe for its Valentine’s DaySpecial, which comes with FriedDumpling Salad, Clam ChowderSoup, Lobster Pasta (lobster meatin a pink sauce, topped with lob-ster tail) or Rib-Eye Steak (pan-fried 8-ounce rib-eye steak withpeppercorn sauce, with pasta andvegetables) and Strawberry PannaCotta for dessert. And yes, AnytimeCafe’s offerings are delicious allthe time.

Stuffed Salmon Special ($20)

ADEGAPORTUGUESA1138 Smith St., Honolulu

566.5909Daily, 11:30 a.m. to 10 p.m.Adegahi.com

Head to Adega Portuguesa for itsdelicious Stuffed Salmon Special,where the salmon is stuffed withcrab, topped with a seafoodcream sauce, and served on topof a bed of mashed potatoes andmixed vegetables. This specialdish will be available for $20 (reg-ularly $25) on Valentine’s Day.Reservations are recommended,and no other discounts orcoupons will be accepted on thisholiday.

Red Velvet Crepes with White Chocolate Mousse

BIGCITYDINER bigcitydinerhawaii.com

Velvet crepes are red, violets areblue, head straight to Big CityDiner because they have a spe-cial Valentine’s Day treat just foryou. Red velvet crepes filled withwhite chocolate mousse, linedwith whipped cream, drizzled withcream cheese and chocolatesauce, garnished with freshberries — need we say more? Butif a savory flavor is more yourthing, go for the Jumbo Shrimpwith Farfalle in Marinara CreamSauce or Stuffed Chicken withRoasted Garlic Mushroom FriedRice. Yum!

Valentine’s Day Prix Fixe Menu ($75)

BEACHHOUSEATTHEMOANAMoana Surfrider Hotel, 2365 Kalakaua Ave., Waikiki

921.4600Daily, 5:30 p.m.–9:30 p.m.

Visit the Beachhouse at theMoana for an upscale dinner thatcan’t be beat. The Valentine’s DayPrix Fixe Menu features RainbowBeet Salad, Hamakua TomatoBisque, Oyster on the Half Shelfand more. Choose from Hawaiiangrouper, butter-roasted filet, orKauai prawns and scallops. Weknow you will enjoy this specialoffering with that special someone.


valentine’sdayspecial

Apple Spring Roll ($6)

CHINPEIRAMEN2080 S. King St., Honolulu

947.5919Monday, 5-9:30 p.m.; Tuesday-Friday, 11 a.m.-2:30p.m. and 5-10 p.m.; Saturday, 11 a.m.-10 p.m.;Sunday, 11 a.m.-9 p.m.

The Ringo Harumaki, or AppleSpring Roll ($6), will soonbecome the apple of your eye.Add some vanilla ice cream tothe mix and you’ve got a surething. After enjoying a bowl oframen, order this dessert andan extra fork to share with yourspecial friend, or prevent alover’s quarrel and order two.

Special Three-Course Valentine’s Day Menu

BRASSERIEDUVIN1115 Bethel St., Honolulu

545.1115Monday-Saturday, lunch: 11:30 a.m.-4 p.m.; dinner: 4-10 p.m.brasserieduvin.com

Love is in the air at Brasserie DuVin this Valentine’s Day. Take partin the buzz and enjoy a SpecialThree-Course Valentine’s DayMenu ($60 per person, plus taxand gratuity). CamembertCheese Plate, Ahi Carpacciowith Passion Fruit, Pan-searedSea Bass with a blood orangeBeurre Blanc, and RaspberryChocolate Tiramisu are justsome of the menu options. Andvoila, it’s the perfect evening!

Special Valentine’s Day Menu ($39.95 per person with minimum of two)

HEEHINGRESTAURANT449 Kapahulu Ave. #101, Honolulu

735.5544Daily, 10:30 a.m.- 9:30 p.m.

Visit Hee Hing Restaurant fromTuesday, Feb. 12 through Sunday,Feb. 17, and enjoy the SpecialValentine’s Day Menu featuringseven courses. Choose fromMaine Lobster, BBQ Prawns,Steamed Oysters and otheroptions. The seven courses willsurely make it a meal to remem-ber.

French Macarons ($2.25 each)

FENDUBOULANGERIE2752 Woodlawn Drive # 5-119, Manoa

988.4310Monday-Saturday, 7:30 a.m.-7 p.m.; Sunday 7:30 a.m.-3 p.m.

Who can resist a colorful, bite-sized piece of French pastry heav-en? Try Fendu Boulangerie’sFrench Macarons at just $2.25each. Or get an even sweeter dealwith Fendu’s 4-piece or 8-piecegift boxes. Whatever deal youchoose, we bet you’ll be saying“oui-oui!” to these delightfullybaked confections.

Red Velvet Cupcake ($3.80)

GENKISUSHIVarious locations

genkisushiusa.com

Relish a sweet treat at GenkiSushi after satisfying your hanker-ing for sushi. A moist offering of aRed Velvet Cupcake topped withwhipped cream and a candy top-per is the perfect way to celebratethis special day.

Achari-Style Chicken, Lamb or Fresh Fish ($13.95-$16.95)

HIMALAYANKITCHEN1137 11th Ave., Kaimuki

735.1122Sunday, 11 a.m.-10 p.m.;Tuesday-Friday, 11 a.m.-2 p.m., 5-10 p.m.; Monday and Saturday,5-10 p.m.

Spice up your Valentine’s Day withspices from the Himalayan region.Thanks to the chef at HimalayanKitchen, you can enjoy freshmeats and fish served in specialspices — onions, tomatoes and atouch of ginger and garlic, andmixed with green chili, yogurt andpickles. Go as hot as you like withAchari-Style Chicken, Lamb orFresh Fish, then sweeten it up withHimalayan Rice Pudding ($6.95)for dessert.



Valrhona Ivoire, part of the Lover’s Menu

HOKU'S5000 Kahala Ave., Kahala

739.8760Feb. 13-16, 5:30–10 p.m.kahalaresort.com

Sweethearts will swoon over ChefWayne Hirabayashi’s Valentine’smenu. Enjoy a Five-Course gour-met menu with wine pairings($90 per person, $125 with winepairings; tax and gratuity notincluded). The Lover’s Menu fea-tures Shrimp with Hibiscus andKaffir lime salt; Sea Scallopsmade with vanilla, beets andcrispy nori; Honey Lavender-Glazed Duck; and Valrhona Ivoire,a white and dark bitter chocolateheart. The menu is just a samplingof the special experience thatawaits you at Hoku’s.

Valentine’s Day Specials

HY’SSTEAKHOUSE2440 Kuhio Ave., Waikiki

922.5555Monday-Friday, 5:30-10 p.m.;Saturday-Sunday 5-10 p.m.hyshawaii.com

Known for its USDA prime-gradesteaks broiled over nativeHawaiian Kiawe wood and servedin an intimate setting, Hy’s SteakHouse is the place to take yourbeloved for a night of romance.Start with the known aphrodisiacof Oysters served with LemonVerbena Mignonette ($21.95)and end with Chocolate Souffle ala Hy’s ($8.95). And in between,delight in the assorted offeringsfrom the broiler, such as VealChop with a Hamakua MushroomRagout ($54.95).

Japengo Coconut Crème Brulee

JAPENGOHyatt Regency Waikiki Beach Resort and Spa, Third Floor, Ewa Tower, 2424 Kalakaua Ave., Waikiki

237.6180Daily, 6-10 p.m.; Sushi Loungeopens at 5:30 p.m.waikiki.hyatt.com

With so much to choose from onJapengo’s Valentine’s Day Menu,your special dinner is guaranteedto be great. Choose from optionssuch as Wild Salmon with miranbutter or Rib-Eye Steak with garlicand chive butter off the fixed pricemenu of $69 per person. For asweet ending, choose from half adozen chocolate dipped kulastrawberries or the very specialJapengo Coconut Crème Brulee.

Savory Specials

KENNY’SRESTAURANTKamehameha Shopping Center, 1620 N. School St., Kalihi

841.0931Daily, 6 a.m.-10 p.m.

For a limited time, between nowand Feb. 17, make it to Kenny’sfor two special and delicious dish-es. Spicy Garlic Pork Chops areserved with stir-fried baby bokchoy and your choice of frenchfries or rice for $14.95. Also fea-tured is Stuffed Salmon with CrabMeat, served with Hollandaisesauce, tossed salad and whiterice for $19.95. You won’t want tomiss either of these Valentine’sDay specials.

Valentine’s Specials

ILLUPINOTRATTORIA&WINEBARRoyal Hawaiian Center, Bldg. B, Level 1, 2233 Kalakaua Ave., Suite 110, Waikiki

922.3400Feb. 14, 5-10:30 p.m.illupino.com

This European-kissed cafe in theheart of Waikiki has a lot to offeron Valentine’s Day. The dozen spe-cials, in addition to Il Lupino’s reg-ular menu, include a variety ofmouthwatering dishes. Italian-Stuffed Artichoke ($12) andTagilata ($38), made with mari-nated wagyu beef, arugula,shaved parmesan cheese, mari-nated onions and heirloom toma-toes, are just a glimpse of what’son the menu at Il Lupino.

Just to “Tail” You I Love You Four-Course Meal ($29.95)

JJ’SBISTROANDFRENCHPASTRY3447 Waialae Ave., Kaimuki

739.0993Monday-Thursday, 9 a.m-9 p.m.;Friday-Saturday, 9 a.m.-9.30p.m.; Sunday, 12-8 p.m.jjfrenchpastry.com

There are plenty of fish in the sea.Once you’ve found yours for thisValentine’s Day, head over to JJ’sBistro and take part in a succulentexperience. At the end of yourmeal — which includes Just to“Tail” You I Love You Four-CourseMeal — choose from the myriad ofdesserts in the showcase. Anychoice will be the right one.



Valentine’s Special ($95 per couple)

KOBEJAPANESESTEAKHOUSE1841 Ala Moana Blvd., Honolulu

941.4444Daily, lounge 5-10 p.m.; dining 5:30-10 p.m.

Enjoy the ultimate surf and turfmade for two at Kobe JapaneseSteak House. Starters includesushi, shrimp appetizers andshabu-shabu soup. The featuredentree is Kobe Emperor Sirloinwith Lobster Tail, plus choice ofscallops or Pacific cod. A specialdessert for two finishes the meal.So for those who love land andsea, Kobe is the place to be thisValentine’s Day.

All-You-Can-Eat Buffet (lunch $10.98, dinner $29.98)

MAKINOCHAYAAIEA98-150 Kaonohi St., Aiea

486.5100Daily, lunch 11:45 a.m.-1:30 p.m.; dinner, 5:30-9 p.m.

Now’s the time for buffet lovers toeat their hearts out at MakinoChaya Aiea. For Valentine’s Day,the restaurant is serving up anextra helping of buffet love forlunch and dinner. Diners mayfeast on King Crab, Snow Crab,Soft Shell Crab, Miso Butterfish,Maine Lobster and more. But saveroom for dessert! With made-to-order crepes, desserts featuring JJBistro cakes, a chocolate fountainand fresh fruits, a sweet finish isthe perfect way to end a mealwith loved ones.

Signature Strawberry Shortcake

LAPALMED’ORAla Moana Center, 1450 Ala Moana Blvd., Honolulu

941.6161Monday-Saturday 9 a.m.-9 p.m.;Sunday 9 a.m.-7 p.m.lapalmedor-usa.com

For a dessert well-worth its weightin gold, try Patisserie La PalmeD’or’s Signature StrawberryShortcake. It has layers of lightand moist sponge cake toppedwith fresh whipped cream andsliced strawberries. The pastry issold by the piece or by the entirecake. More Valentine’s Day cakesare coming soon. Call for moreinformation.

Assorted Valentine Treats

LARRY'SBAKERY4369 Lawehana St. B2, Honolulu

422.0059Monday-Friday, 6 a.m.-1p.m.; Sat 6 a.m.-12 p.m.larrysbakery.com

Get your sugar fix at Larry’s Bakerywhile making your Valentine’s Daya sweet memory. You can’t gowrong with decorated cookies,cakes, push-pops and otherbaked goodies. Prices range from$1.75 to $10.95.

Spinach Lovers Prix Fixe

KISSATEN88 Piikoi St., Honolulu

593.1200Daily, 11 a.m.-9 p.m.

Attention spinach lovers! Kissatenwill have you seeing green thisValentine’s Day. Spinach LoversPrix Fixe ($35 per couple) ismeant to be shared with your sig-nificant other. Enjoy two Cream ofSpinach soups, a Shrimp andSpinach Salad with creamyseasame dressing, and a VeggieWrap. And for dessert, relishKissaten’s Brownie Sundae.

Bulgogi Pokum Plate ($10.50 plus tax)

KOREANHIBISCUSBBQKaimuki Shopping Center, Lower Level, 3221 Waialae Ave., Kaimuki

734.8232Monday-Saturday, 10 a.m.-8:30 p.m.; Sunday, 10 a.m.-7 p.m.

Bulgogi Pokum Plate ($10.50plus tax), or barbecued beef stir-fried with vegetables, is a mealbest shared with friends. The mar-inated beef rib eye plate comeswith a choice of four vegetablesand is a one of Korean HibiscusBBQ’s “Grandma’s Specials,” alimited-time special offer for theholiday.



Grilled Angus Rib-Eye Steak and Tiger Prawns ($40)

OCEANHOUSEOutrigger Reef on the Beach, 2169 Kalia Road, Waikiki

923.2277Open daily, 7-11 a.m. and 5-10 p.m.oceanhousewaikiki.com

Ocean House welcomes you to anenjoyable Valentine’s Day meal outcomplete with Sweet and SpicyMacadamia Nut Tiger Prawns. Ifthat meal isn’t enough to leaveyou satisfied, consider the AlmondRoca Cheesecake garnished withcandied bacon ($9) for dessert.

Red Velvet Cake ($19.15)

NAPOLEON’SBAKERYLocated at all Zippy’s Locations on Oahu and Maui

napoleonsbakery.comMost locations open 24 hours

What’s not to love about the luxu-rious, rich feel of velvet? Even theword itself is a sensuous experi-ence. This Valentine’s Day, indulgein Red Velvet Cake ($19.15 as ofFeb. 1) and Red Velvet GourmetCupcakes ($2.50 as of Feb. 1)from Napoleon’s Bakery. Red isthe perfect color to show yourlove, and the cream cheese is,well, the icing on the cake.Another way to indulge:Valentine’s Day Dobash Cake($16.75, available from Feb. 13).

Valentine Cookies ($3.95)

PANYA 1450 Ala Moana Blvd., Shop 2054, Honolulu

597.8880Monday-Saturday, 7 a.m-10 p.m.; Sunday, 8 a.m-8 [email protected]

Panya has expanded its menu toinclude hearty entrees, but if youhave a sweet tooth that can onlybe cured with baked goods, this isstill the place for you. To indulgeyourself and your Valentine’s Daysweetie (even if “sweetie” is yourpet name for your sweet tooth), tryPanya’s homemade shortbreadcookies with custom-madeValentine’s design ($3.95). For theadded icing on the cake, orshould we say strawberries, the6-inch heart-shaped StrawberryShortcake is the perfect way tosay, “I love you.”

Dinner Buffet (Adults $42.95, Children age 5-8: $18.95)

PAGODAFLOATINGRESTAURANT1525 Rycroft St., Honolulu

948.8354 Feb. 14, 5-9:30 p.m.pagodahawaii.com

Bring the entire family along for alovely evening at Pagoda FloatingRestaurant. The romantic, yet kid-friendly atmosphere is a perfectplace to fill up on fresh, local-stylecomfort foods. Choose from anassortment of salads, then hit thepoke bar before settling down withhot entrees such as SteamedSnow Crab Legs, Kona Kampachiwith pesto or Roast Duck withspicy plum sauce. The buffet issure to have you floating off oncloud nine.

15 percent off all menu items with coupon

MAMAYA98-199 Kamehameha Hwy. A-7B, Aiea

492.1863Monday-Friday, 9:30 a.m.-8:30 p.m.; Saturday 10 a.m.-8:30 p.m.; Sunday 10 a.m.-5 p.m.

During the week of Valentine’sDay, Mamaya will be offering 15percent off all menu items withthe Dining Out coupon. Try theassortment of bentos, musubis,donburi and poke bowls. Or, makeyour own plate lunch at theJapanese deli selection (availableper pound). Indeed, there’s lots tolove at Mamaya.

Romano’s Macaroni Grill Valentine’s Week Menu

ROMANO’SMACARONIGRILLReservations suggested: Oahu356.8300, 356.8810; Big Island(808) 443.5515; Ala MoanaCenter: Valentine’s Day, open from11 a.m.; Waikoloa: Valentine’sDay, open from 8 a.m. macaronigrill.com

Romano’s Macaroni Grill Hawaiiwill celebrate St. Valentine’s fromMonday, Feb. 11, to Sunday, Feb.17, with Valentine’s Week Specialscreated by talented chefs. Guestsalso will be able to select entreesfrom an a la carte menu, includ-ing favorites such as LobsterRavioli, Pasta di Mare, ShrimpPortofino and Eggplant Parmesan.

Romano’s Macaroni Grill-Oahu, Ala Moana Center Romano’s Macaroni Grill-Big Island, Queen’s Market Place



Wafu Rib-Eye Steak

SAKURARESTAURANT3008 Waialae Ave., Kaimuki

259.7100Tuesday-Sunday, 11 a.m.-2 p.m.and 5 p.m.-midnight

At Sakura Restaurant, your goodtaste will be rewarded. Order theWafu Rib-Eye Steak (12 ounces ofAngus beef lightly seasoned andgrilled to order), which is servedwith shredded daikon, fried pota-toes and broccoli, and receive afree dessert. Sounds like a sweetdeal.

SHOR’s Famous Seafood Tower for Two ($40)

SHORAMERICANSEAFOODGRILL

237.6145Nightly, 6-10 p.m.shorgrill.com

Valentine’s Day is the perfect dayfor sharing, and SHOR makes iteasy for you and your specialsomeone to bond over a deliciousmeal. SHOR’s Famous SeafoodTower for Two features Kauaishrimp, crab legs, oysters on thehalf shell, mussels, clams, cocktailsauce and grilled lemon. And fordessert, avoid fighting over LoversDuo for Two — a chocolate-cov-ered red velvet cake with Kulastrawberries, mascarpone fillingand a drizzle of caramel sauce($20).Dear Hearts Saimin #43 ($7.70 plus tax)

SHIRO'SSAIMINHAVEN98-020 Kamehameha Hwy., Aiea

488.8824Sunday-Thursday, 7 a.m.-10:30p.m.; Friday-Saturday, 7 a.m.-11:30 p.m.

Dear readers, Shiro’s SaiminHaven has a special for you. OrderDear Hearts Saimin #43($7.70 plus tax), which isShiro’s original Vegetarian Saimin(with mushrooms, bean sprouts,wun bok, tofu, green onions andeggroll) and receive an additionaloffering. At the Waimalu and EwaBeach locations, the first 10 cus-tomers who order the Dear Heartsspecial will receive a free ShiroBook, which contains a collectionof Mr. Shiro’s Dear Hearts poems.Sweet!

Sekiya’s Combination Special ($15.95)

SEKIYA'SRESTAURANT&DELICATESSEN2746 Kaimuki Ave., Kaimuki

732.1656Sunday-Thursday, 8 a.m.-10 p.m.;Friday and Saturday, 8 a.m.-11 p.m.

Fall in love 11 different ways atSekiya’s this Valentine’s Day.Order the restaurant’sCombination Special andchoose two from 11 differentitems, such as Beef Teriyaki, AhiTempura, Vegetable Tempura,Chicken Katsu or NitsukeButterfish. The full-course meal isserved with rice, miso soup, tsuke-mono and hot tea.

Valentine’s Day Special Menu

SAMCHOY'SBREAKFAST,LUNCHANDCRAB580 N. Nimitz Hwy., Iwilei 545.7979

Breakfast and lunch: Tuesday-Friday, 7 a.m.-2 p.m.; Saturdayand Sunday, 8 a.m.-2 p.m.Dinner: Sunday-Thursday, 5-9 p.m.; Friday and Saturday, 5-10 p.m.

Staying true to form, Sam Choy’sserves up a succulent four-courseValentine’s Day menu — with KingCrab served on savory sabayonleading the way. For the entree,choose from Herbed LambChops, Roasted Salmon, or beef,and dessert. Enjoy your meal witha glass of champagne (meal witha glass is $65 per person) or set-tle for a natural buzz without thebubbly ($55).

Valentine’s Week Menu

RUTH’SCHRISSTEAKHOUSE Oahu: Restaurant Row, Waikiki Beach Walk; Maui: Lahaina Center, The Shops atWailea; Big Island: The Shops at Mauna Lani

Reservations suggested:Restaurant Row 599.3860,Waikiki Beach Walk 440.7910;Big Island: The Shops at MaunaLani (808) 887.0800; Maui:Lahaina Center (808) 661.8815,The Shops at Wailea (808)874.8880All Hawaii locations: Valentine’sDay, from 4 p.m.ruthschrishawaii.com

All Ruth’s Chris Steak HouseHawaii restaurants will featureValentine’s Specials created bytheir skilled chefs. Select succu-lent entrees such as USDA PrimeCowboy Rib-Eye, Filet, New YorkStrip, Fresh Island Fish, Ruth’sChris’ Famous Barbecued Shrimpand more. Ruth’s Chris SteakHouse Hawaii will celebrateValentine’s Week from Monday,Feb. 11, to Sunday, Feb. 17.

Hyatt Regency Waikiki Beach Resort and Spa, Third Floor, Diamond Head Tower,2424 Kalakaua Ave.



Oxtail Soup ($14.95)

VIOLETSGRILLKapalama Shopping Center, 1210 Dillingham Blvd. #8, Kalihi

841.8535Daily, 6 a.m.–10 p.m.; bar open until 2 a.m.

Violets Grill, previously NewViolet's Grill, is serving up some-thing to warm your heart thisValentine’s Day: Oxtail Soup. Thesoup comes with rice, salad,tsukemono, drink and dessert.Violets will have you wagging yourtail for this satisfying soup.

Valentine's Day Four-Course Dinner ($68)

TROPICSBAR&GRILL2005 Kalia Road, Waikiki

949.4321 Daily, 5-10 p.m.hiltonhawaiianvillage.com

Spend a romantic evening underthe stars at the beachfront TropicsBar & Grill, where a four-coursemeal awaits you. Begin withLobster Cappuccino before mov-ing on to enjoy Candy-stripedBeet Carpaccio or Blood Orange-Cured Mahimahi. For the mainentree, choose among Kona SaltCharred Colorado Rack of Lamb,Pan Roasted Kona Kampachi orChianti Chicken Cog Au Vin. Thenfinish off the meal by indulging insweet goodness: SpicedChocolate Truffle Cake or SaltedHawaiian Brown Sugar PannaCotta.

Crispy Noodle

THAIISSANCUISINE2929 Kapiolani Blvd. #213, Honolulu

735.4152Daily, 10 a.m.-10 p.m.

On Valentine’s Day at Thai IssanCuisine, patrons will receive oneCrispy Noodle free with the pur-chase of two entrees. Please besure to mention this offer toreceive the free dish. The CrispyNoodle dish is made with deep-fried rice noodles topped with asweet and sour caramelized onionsauce. Delicious!

Valentine’s Day Special Menu includes Wofgang’s Teddy Bear

Royal Hawaiian Center, 2301 Kalakaua Ave., Waikiki922.3600Feb. 14, 5 p.m.-10p.m.wolfgangssteakhouse.net

Prove to your significant other how“beary” deep your love is by bond-ing over a prime, dry-agedPorterhouse steak for two. Dinneralso includes salad, mashedpotatoes, creamed spinach andfor dessert, chocolate mousse piewith strawberries. Plus, each cou-ple will also receive a Wolfgang’sTeddy Bear during dinner as aValentine’s Day gift, while supplieslast. The cute stuffed animal,wearing a Wolfgang’s Steakhouseapron, is a popular Valentine’s Daytradition.

WOLFGANG'SSTEAKHOUSE

Special Valentine's Menu

WAILANACOFFEEHOUSE1860 Ala Moana Blvd., Honolulu

955.176424/7 except Tuesday (restaurantclosed 11 p.m.-6 a.m.); Feb. 14.11 a.m.-midnight

Well-loved Wailana Coffee Houseis spreading the love on this spe-cial holiday. So whether you aregetting a start to your Valentine’sDay or winding down, head overto Wailana’s for your fix. Fall in loveover Cupid’s Breakfast ($9.25)complete with Portuguese SweetBread with Eggs, Bacon, and cof-fee or tea. For dinner, enjoy thehearty Roasted Rib Roast($16.95), savory SeafoodContinental ($14.50) or the suc-culent Roasted Chicken ($12.75).All dinners include StrawberryShortcake and more.

Valentine’s Day Menu for Two ($42.95 for two, prices may vary)

ZIPPY’SRESTAURANTSVarious locations

zippys.comFeb. 13 and 14: 10:30 a.m.-9:30 p.m. while supplies last;dine-in only

Zippy’s is a favorite stop for thoseseeking a satisfying meal, and forValentine’s Day, it should be nodifferent. Bacon-Wrapped FiletMignon & Shrimp Scampi takescenter stage on the special menufor two. Wrapped with baconcooked to perfection, topped withpeppercorn sauce and accompa-nied with shrimp scampi, yourdate may get jealous of the love inyour eyes for this dish. Otheroptions come with this dish,including bread, soup or salad,drink and dessert.



BY RACHEL BREIT

For this item at LittleVillage, don’t pick up amenu — look up at the

chalkboard. Duck Leg Ramen($10.95) is waiting there foryou. Order it and relax at atable. Listen to the overheadsound of chirping birds andescape from your downtowncubicle. Get hit in the face(nicely) with the smell of staranise. Pick up the braised duckleg and watch it debone itself.But don’t stop there.

“The leg is very tender and

falls off the bone, so you candebone it yourself and mix itup with the ramen. It mixesvery well with the mustardcabbage,” says David Chang,vice president of Little Village.“This is not a traditional Chi-nese noodle, but personally wefeel the ramen is the best fit.The texture is nice and verysmooth and it goes well withthe broth.”

Flavored with special fishstock, the broth imparts a richflavor that pairs up perfectlywith the main feature — a duckleg braised for two hours. Thecombined flavors prove irre-sistible and are best summedup by Chang himself: “I find my-

self wanting to eat more.” But,if for some reason the tender,fall-off-the-bone leg isn’t yourstyle, order the ramen insteadwith a duck breast for an addi-tional $1.50.

Another item worth lookingup for is Jai ($11.95). Kick startyour Chinese New Year with thistraditional dish that is onlyserved during this time of theyear. The vegetarian dish is de-signed to nourish in more waysthan one.

“You are what you eat in Chi-nese tradition and Jai has somuch symbolism. It brings goodfortune and good health,”Chang says. Mushroom, bam-boo shoots, snow peas, waterchestnuts, Chinese cabbage,red dates, fried tofu, won yeefungus and black moss are stir-fried together with long riceand red bean paste for a smoky,earthy and hearty meal.LITTLE VILLAGE

NOODLE HOUSE

WHERE 1113 Smith St., Honolulu

CALL 545.3008

HOURS Sunday-Thursday, 10:30 a.m.-10:30 p.m.Friday-Saturday, 10:30 a.m.-midnight

WEBSITELittleVillageHawaii.com

chewonthis

Have friends and family gather around the hot pot and enjoy asteamy, heart-warming meal at Ichiriki Japanese NabeRestaurant. With locations in Aiea and Honolulu, Ichiriki special-izes in the interactive dining experience known as hot pot cook-ing. Many different types of soups, from mild to spicy, will strike acord with all. Appetizers such as Ahi Katsu and desserts such asGreen Tea Shave Ice complete the experience. For more informa-tion and hours of operation, call 589.2299.

Ichiri

ki

Jai ($11.95) Rachel Breit photos

Duck Leg Ramen ($10.95)

XtraHelp

ing

Kami Seafood Nabe ($59.95)Leah Friel file photo

Ujikintoki ($4.95)Nathalie Walker file photo

Swimming in brothand feeling ducky

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One recent afternoon whenDining Out dropped intoPanya Bistro in Ala Moana

Center, a woman at a nearby tableapproached us. Looking at one of thedishes on our table, she says, “I havenever seen that one. It must be new.”This scenario is a perfect example oftwo truths about Panya — that itoften is coming up with new dishes,and that it has cultivated a dedicatedfollowing of regular customers.

The restaurant, after all, does havesomething for everyone.

“It is a fusion style where East meetsWest,” explains operations managerKiana Huang. “The menu has a lot of

variety and a lot of different choices.We are trying to satisfy all of our cus-tomers, no matter what backgroundyou come from.”

A good place to start is with appe-tizer Grilled Steak with Ginger GreenOnion Sauce ($15.95).

“We grill the steak until it is mediumrare and we serve it with our home-made green onion sauce. It is veryjuicy,” she says.

One great thing about Panya is thatmany of ingredients are homemade,including its breads. For a taste of oneof its homemade sauces, try theWhite Wine Seafood Spaghetti($19.95), which features tiger shrimpand clams sauteed with bacon, onionand garlic in homemade white winesauce.

In honor of Chinese New Year, Pa-nya is offering a special dish for cus-

Panya Bistro711 Queen St.597.8880Monday-Friday, 7 a.m.-3 p.m.

1450 Ala Moana Blvd.946.6388Monday-Saturday, 7:30 a.m.-10 p.m.Sundays, 8 a.m.-8 p.m.

Royal Hawaiian CenterBuilding B, Ground Level791.2969Open daily 8 a.m.-10 p.m.


with Christina O’Connor

Now an elegant restaurant with a var-ied menu, Panya Bistro first started asa bakery in McCully.

“We started from just making only the pastries. We were moreinto just desserts, sliced cake and birthday cakes,” explains oper-ations manager Kiana Huang.

Customers liked the food so much that they started requestingother things from Panya.

“They started asking, ‘What about some coffee, soup andsalad?’ As we built up our clientele, the customers started havingmore requests,” Huang recalls.

The restaurant soon opened a second location and expanded itsmenu to include light meals. Over the years, it continued to expandmenu selections based on customer feedback, as well as what thestaff wanted to eat.

“Once in a while, it will pop up in your head, ‘What if this goeswith that?’ Or, ‘What if we use this with that sauce?’” Huang says.“We kind of create our own menu from our own dining experiencehere.

“We always eat here, too,” she adds, “so we have to make surethat we are eating healthy. And we want to serve healthy food toour customers, too.”

TH

ES

IDE

ON

Above Chinese New Year Desserts: Deep Fried Sesame Red Bean Ball ($1.50), Panya FortuneShortbread Cookie ($3.95), Gau Mochi Dessert — Brown Sugar ($6) and Red Bean ($6.50);and Coconut Cream ($6.50) Right White Wine Seafood Spaghetti ($19.95)


Ringing in theChinese New Year Operations manager Kiana Huang, production manager Brian Chan,

production manager Derek Vong and owner Alice Yeung

BY JAIMIE KIM

Don’t let the elegance ofFendu Boulangerie’s nameintimidate you from step-

ping through its doors. With anextensive offering of French-inspired delicacies, it doesn’t reallymatter what you choose; every-thing will leave you wanting more.

Plus, all pastries and breads arefresh-baked each morning.

“There are no hydrogenatedshortenings,” says chef and ownerNiel Koep. “We’re using olive oil,vegetable oil or butter … The butteris more expensive and the olive oilis more expensive, but we use it be-cause it is better for the customer.”

Among its most popular items:Chocolate Croissant ($2.50). The

dough, mixed the daybefore and refrigeratedovernight to give itmore flavor, is laminatedwith a European-stylebutter before Frenchchocolate is added.

“The chocolate com-plements the croissantdough and vice versa,”shares Koep. “There’senough in there to giveit a nice, semi-sweetchocolate flavor.”

A few other favorites: LilikoiCheesecake ($4.50), Mini ApplePies ($5.75) and Koep’s personal fa-vorite, Lychee Danish ($2.25).

To make the Lychee Danish, Koepuses Danish dough, European-stylebutter, an almond cream and pastry

cream filling with cinnamon-sugar,and topped with lychee and sur-rounded with a streusel. After it isbaked, it is finished with a glaze.

For something savory, and withprotein to help you power throughyour morning, Fendu Boulangerie is

now offering breakfast sand-wiches. The Petit Croissant Eggand Cheese Sandwich ($5.25)also has munster cheese, whichcomplements the eggs and

melts nicely. And just in time for Valentine’s

Day, the bakery will bring back itsmacarons (eight pieces for $21 orfour pieces for $10.50) to ensureyou have a sweet date.


tomers to takehome to celebratethe occasion. Jai($22 for a small, whichserves four to six people; $45 for a large, which serveseight to 10) features mushroom, bean curd, chestnuts,seaweed and ginkgo, and will be available for pre-or-dered take-out.

“We custom made this for the new year,” Huang ex-plains. “For the Chinese tradition, during the new year,we only eat Jai. We only eat vegetables, we don't eatmeat. The idea is to cleanse your body to start thenew year.”

Customers must pre-order the Jai. Pickup will takeplace Feb. 8–10.

In addition to Jai, customers can also check outsome special desserts for the new year. These includethe Gau Mochi Dessert with Brown Sugar ($6), RedBean ($6.50) or Coconut Cream ($6.50). “They arevery sweet,” Huang says. “And you can just eat themcold as a dessert, or you can pan-fry them a little bitto serve it hot.”

Another dessert special is the Deep Fried SesameRed Bean Ball ($1.50).

Finally, for some good luck in the new year, don'tmiss the Panya Fortune Shortbread Cookie ($3.95),which is modeled after the red paper that is typicallydistributed for the holiday. The cookies feature Chinesewriting that say things like “Happy New Year” or GoodLuck.”

“They can buy that to give to their family and friendsfor good luck,” Huang says.

As Panya Bistro approaches another year, Huangsays that they are reminded to thank the people whohave helped them garner success throughout theyears — their customers.

“We want to thank our customers for their supportand their loyalty throughout the years,” Huang adds.“We could not do it without them.”

Contact Christina O’Connor at [email protected]

FENDU BOULANGERIE

WHERE Manoa Marketplace2752 Woodlawn Drive #511

CALL 988.4310

HOURS Mon.-Sat., 7:30 a.m.-7 p.m.Sun. 7:30 a.m.-3 p.m.

1 Shayna Lopes holding LilikoiCheesecake ($4.50)2 Petit Croissant Egg and CheeseSandwich ($5.25)3 Mini Apple Pies ($5.75)4 Chocolate Croissant ($2.50) 5 Lychee Danish ($2.25)

Tony Grillo photos

When at Fendu, do as the hungry doeatthis

Above Grilled Steakwith Ginger GreenOnion Sauce($15.95)Right Jai($22-Small)

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for both oyako donburi and unagi. Simplyput, it’s a match made in heaven with ahot bowl of steamed white rice adornedwith morsels of savory unagi and eggcooked to perfection. Priced at $14.95,Unagi Tamago Donburi is a manifestationof comfort food and, trust me, you won’tbe disappointed — every last grain of ricewill be devoured.

And while you’re at it, take full advan-tage of Sakura Restaurant’s happy hourTuesday through Sunday from 5 to 6 p.m.and from 9:30 p.m. to closing, and partakein drink and pupu specials.

Celebrating a special occasion? There’sa private room in the back of the restau-rant that can seat up to 15 people for anintimate gathering.

Sakura Restaurant3008 Waialae Ave., Honolulu

259.7100

JapengoAt Japengo, a restaurant within Hyatt

Regency Waikiki Beach Resort and Spa,global variety is added to the equation inthe form of appetizers, entrees and more— all centered around Pacific Rim cuisine.

Open nightly from 5:30 to 10, diners arepresented with an unforgettable Japengodining experience made exquisite with in-novative cocktails, eclectic sushi creations

ono,youknow

– From page 2


and entrees that burst with sophisticatedflavors, not to mention a trademarkWaikiki sunset. I hope you’re ready to beimpressed.

Diving into Japengo’s Japanese fare —unagi is the word. Red Dragon ($20) isthe ultimate pick. Found on the Maki Styleportion of the menu, Red Dragon goessushi supreme as it is infused with flavorsof spicy tuna, unagi, tobiko and cucum-ber.

Japengo’s chefs also turn heads withTengu’s Chicken. Priced at $35, this one-of-a-kind culinary work of art features themost tender of chicken, wok-fired androasted, and stuffed with melt-in-your-mouth pieces of unagi and prawn, andseasoned with tatsoi and karashi mustardcream. A true treat for the palate, Tengu’sChicken is a must-try.

Chef Michael Imada and his staff are re-sponsible for the aforementioned fare, and

his incorporation of classic unagi intothese dishes is incredible, to say the least.

So whether you choose to enjoy yourdinner from communal tables with an in-teractive sushi bar and lounge, a privatedining room, or from a cozy table-for-two,you’ll dine in style at Japengo.

JapengoHyatt Regency Waikiki Beach Resort

and Spa2424 Kalakaua Ave.

923.1234

Kozo SushiMy appetite has been hooked by Kozo

Sushi, no doubt about it. Why? Well, youhave ono sushi and other Japanese signa-ture dishes for starters. Then, everythingis also served with aloha and just perfectfor when I need a meal on-the-go. Whoneeds fast-food when you have KozoSushi?

While there’s a vast menu to look over,when unagi is on the brain the choice iseasy. Enter Unagi Donburi ($6.60), a quickand surefire way to my heart (and stom-ach, of course). Unagi Donburi consists ofa bowl of sushi rice beautified with sixslices of unagi, which are enhanced withKozo’s special teriyaki sauce and shreddedegg. This dish is delicious in every sense ofthe word.

Then, for a classic approach to unagi,Kozo offers Unagi Nigiri ($2.15 for twopieces), two clumps of rice each toppedwith a slice of unagi flavored with unagisauce. Who knew something this simplecould taste so good?

Kozo Sushi keeps on rolling out thegood stuff!

Kozo Sushi1029 Makolu St. #C

(and various locations)455.6805

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1 Kozo’s Unagi Donburi ($6.60) Norine Kekuaokalani photo2 Tengu's Chicken at Japengo ($35) 3 Sakura’s Unagi AvocadoDonburi ($14.75) 4 Japengo’s Red Dragon ($20)

Above: Servers Jessica Gamiao with the Kare-Kare (Beef Peanut Stew; Regular, $12.95; Large-$19.50) and Jenny Ruiz with the Daing Na Bangus (Boneless Marinated Milkfish, $13.50)

Inset: Branch Special Sizzling Tofu($8.50)

1 | Cristy and Chantelle Arce, with Carlos and Simeona Arib 2 | Norma, Richard and Michelle Lactaoen

3 | Cheyanne Bocobo, Lou Christobal and Lucy Bocobo 4 | Anna and Andrea Rosete 5 | Brian Dugan, Tess

Ratleff and Thelma Phillips 6 | Nino and Marlyn Ver

tableside

@tablesideG

ot the munchies? Max’s of Manilacan satisfy your cravings. Thispremier establishment has been

serving up authentic Filipino cuisine forthe last 67 years. At Max’s, you can findAdobo, Kare-Kare, Pancit and, ofcourse, its customer favorite: Max’sFried Chicken. With more than 100branches throughout the Philippinesand the world, local diners are lucky tohave two here at home in Waipahu andon Dillingham Boulevard. For moreinformation, call 951-MAXS (6297).

Max’s of Manila


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Celebrate the New Yearwith our homemade

New Year Goodies

HEALTHY, WEALTHY,HAPPINESS and MORE

946-6388 • 597-8880 ALA MOANA CENTER WWW.PANYAGROUP.COM Like us on Facebook

• Red Bean • Water Chestnut • Brown Sugar • Coconut Créme

Only available when ordered inadvanced. Pick up on 2/8, 2/9

and 2/10.

NowAvailable

SERVING LUNCH & DINNER • TAKE-OUT AVAILABLE

www.genkisushiusa.com

Proudrecipient of:

13 Locations:OAHU:

ALA MOANA 942-9102

AINA HAINA 373-4033

EWA TOWN CENTER 683-1003

KANEOHE 247-9595

KAPAHULU 735-7700

KAPOLEI 674-4227

WAIAU 485-0227

WAIKELE 678-3180WARD CENTER 591-5600

OUTER ISLANDS:KONA (808) 327-6776

KUKUI GROVE (808) 632-2450

LAHAINA (808) 661-0333

MAUI MALL (808) 873-7776

HONOLULU • 589-2299510 Piikoi St.

AIEA • 484-222298-150 Kaonohi St.

TWO GREAT LOCATIONS!

SUPER SUNDAY SHABU SHABU SPECIAL

1 lb. ofshort rib

shabu shabu

**only availale Sunday 2/3/13. Dinner Only.

**$1895

FORONLY

Not available with other offers/discounts

Senior/Military Discounts Available Mon.-Thurs.Cannot be combined with other offers. Exp. 1/31/13.

Stadium Mall 4510 Salt Lake Blvd. 486-3311

10% OFFEntire MenuAll-You-Can-EatBuffet includes hotentree bar.

GRAND OPENING SPECIAL

Lunch$1495

Dinner$2495

with coupon

BYOB

Daily 11am-3pm Daily 5pm-10pm

Breakfast • LunchCatering • Okazu

1223 N. School St.

848-5573

Home of the Famous Garlic ChickenMITSU-KEN

Tues-Sat 5:00am-1:00pmSun-Mon Closed

www.ruthschrishawaii.com

Restaurant Row500 Ala Moana Blvd.

808.599.3860

Waikiki Beach Walk226 Lewers St. 808.440.7910

Sizzlin’ Prime Time3 Course Menu

for $42.95 Daily 5pm – 6pm

Happy Hour Daily in our lounge

5pm – 7pm

Wine Wednesdays 25% off bottles of wines

indulgence is closer than youthink

WHERE TO DINE

Symbol KeyBreakfast

Lunch

Dinner

After Midnight

Alcohol Served

Online

Catering

Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868

La Palme D’orAla Moana Center - Mall LevelMountain Side, next to Shirokiya941-6161

Napoleon’s BakeryLocated inside of Zippy’s

AMERICAN

BAKERYFendu Boulangerie2752 Woodlawn Dr. Manoa Marketplace 988-4310

Larry’s Bakery4369 Lawehana St. (across Target in Salt Lake)422-0059

Eggs n’ Things Ala Moana451 Piikoi St538-EGGS (3447)

Eggs n’ Things Saratoga343 Saratoga Road923-EGGS (3447)

Waikiki Beach Eggspress2464 Kalakaua Ave(Aston Waikiki Circle)926-EGGS (3447)

Tropics Bar & Grill2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower)949-4321

Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969

Camellia Buffet930 McCully St.951-0511 • 951-0611

BUFFET

10% OFFwith this coupon

Waimalu Shopping Center98-042 Kamehameha Hwy #3

Open daily 10am-7pm

Sandwich& DrinkHiSandwich& Drink

Real Fruit

Smoothies

Vietnamese Fast Food, Smoothies & Bubble Tea

Cannot combine w/ other discounts/specials. Exp. 1/31/13

487-73722 8 | D I N I N G O U T | J A N . 2 7 - F E B . 2 , 2 0 1 3

930 McCully St. • 951-0511/951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING

*DISCOUNT EXCLUDES ALL BEVERAGES WITHTHIS AD. EXP. 1/31/13.

KOREAN CUISINE• LUNCH $17.95 10:30 AM - 2:30 PM• DINNER $25.95 2:30 PM -10 PM

KAL BI, SIRLOIN, CHICKEN,SPICY PORK, FRESH SHRIMP

923 KEEAUMOKU ST.955-3388Best Cantonese Cuisine

OPEN DAILY:10am — midnight

Seafood with Fish Maw Soup ♦ Peking Duck (Whole)Live Lobster with Ginger & Onion ♦ Shrimp Walnuts with Mayonnaise

Tenderloin Steak with String Beans ♦ Crispy Garlic ChickenChinese Broccoli w/ Dried Fish ♦ Young Chow Style Fried Rice ♦ Dessert

$99, $239, $288 MENUS ALSO AVAILABLE

Special NEW YEAR Menu $188

Reservations Today!Make

Your Take-O

ut

Availa

ble

of the Month

Try our newPineapple Snack Cake

& Morning Roll!

Try our newPineapple Snack Cake

& Morning Roll!Prices may vary at locations.

$6.29FastFood

$5.59FastFood

Restaurant Price: Spaghetti & Chicken Mixed Plate $7.29, Turkey Neck Soup $6.59. Prices may vary at locations. Must be a Hawaii resident 21 years of age or older to enter giveaway. Offer valid from 1/2/13 - 2/3/13. No purchase necessary, other restrictions may apply. For complete rules and information see stores or visit www.zippys.com

Got Vegas on your mind? Get Vacations-Hawaii on the line!

ENTERTO WIN

TRIPS FORTWO TO

Enjoy the comfort of our NEW wide body 767 aircraft!Your reliable and direct connection to Vegas - PH: 591-4777 or BoydVacationsHawaii.com

Spaghetti & ChickenMixed Plate Available Daily

Turkey Neck SoupAvailable 10:30am - 9:30pm Daily

Specials cannot be combined with Hot Deals or any other discounts/coupons/offers.

Open Daily 11:30am - 10pm

1138 Smith St. (corner of Smith/Pauahi)www.adegahi.com

566-5909

topped with a seafood cream sauce served on a bed of mixed vegetables.

(Valentine’s Day Only)Reservationsrecommended

One coupon per order. Cannot be combined with other offers. Expires 2/15/13

Pearl Cityby Wal-Mart455-6805

Kahala Mall738-5696

(KOZO)

Moiliili 951-5696

(KOZO)

Keeaumokuby Wal-Mart946-5696

(KOZO)

Pearlridge483-6805

$19.50

AT ALA MOANA HOTEL, 3rd Floor410 ATKINSON DRIVE

942-7788

Chinese New Year Menu$450 per table

1. Royal Garden Roast Menu Combination

2. Dried Oyster Served In LettuceWrapped

3. Bird’s Nest Soup w/Crab Meat4. Peking Duck5. Steamed Island Fish w/Ginger &

Green Onion6. Live Maine Lobster Royal Garden Style7. Baked Rock Salt Ranch Chicken8. Shredded Duck Meat w/E-Mein9. Mochi Ball In Red Bean Soup

$330 per table1. Deep Fried Seafood Roll2. Shrimp w/Glazed Honey Walnuts3. Steamed Chicken Soup

w/Mushroom & Virginia Ham4. Steamed Dried Oyster Roll

w/Seaweed5. Crispy Roast Chicken w/Red

Preserved Bean Curd Sauce6. Braised Sea Cucumber w/Black

Mushroom7. Sauteed Fish Fillet w/Vegetable8. Fried Rice In Lotus Leaf9. Mochi Ball In Red Bean SoupAbove menu is limited to 3 tables and cannot combine with any specials anddiscounts. Limited time only. Expires 2/18/13. Please order one day in advance.

Kissaten88 Piikoi St.593-1200

WHERE TO DINE

A Catered Experience94-1068 Ka Uka Blvd.677-7744

Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888

Canton Seafood Restaurant923 Keeaumoku St.955-3388

Five Star International BuffetRoyal Hawaiian Center, Bldg C, Level 3.380-9300

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

Golden Palace Seafood Restaurant111 N. King St.521-8268

Ho Ho Chinese Cuisine 590 Farrington Hwy.692-9880

CATERERS

Makino Chaya98-150 Kaonohi St. 486-5100

CHINESE

Jade Dynasty Seafood Restaurant Ala Moana Center •1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace947-8818

Happy Day Chinese Restaurant3553 Waialae Ave.738-8666

Yakiniku Camellia BuffetStadium Mall4510 Salt Lake Blvd.486-3311

CAFE

Lung Fung Chinese Restaurant5724 Kalanianaole Hwy.377-5566

Little Village Noodle House1113 Smith St.545-3008


1110 McCully St (corner of McCully & Young)OPEN DAILY 10:30AM-9:30PM

Call 946-8833 or 230-6886

Good Thru1/31/13

with any regularpriced entree

$99for 10people

CHOICE OF: Ginger Onion • Black Bean Sauce • Salt & Pepper

$1099Whole Lobster Special Party Menu

Includes2 lbs

Lobster

15%OFFTake-Out Orders

Try ourYasai Vegetable Ramenwith Vegetarian Gyoza!

Our Brothsare made from

scratchwith no MSG!

Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pmSat: 11am-10pm | Sun: 11am-9pm

2080 S. King Street(past McCully St.)

(808) 947-5919

Ward Center(next to Ryan’s Grill) 375-1200

Open Daily 11am - 9pmwww.infernospizzahawaii.com

• Pepperoni or Cheese Pizza• Small Salad• (2) Soft Drinks

11am-4pm

*Offer not valid with other offers/discounts. Expires 1/31/13

Reg. $19

✁

WAIMALU98-020 Kam Hwy.488-8824

WAIPAHU94-256 Waipahu Depot St.

676-2088

EWA BEACH SHOP. CTR.91-919 Fort Weaver Rd.

689-0999www.shirossaimin.com

Bryce “Saimin Jr”

Dear Hearts,Sometimes it may seemlike every day brings nothingbut struggle and strife.Guess what folks, that’s life.Each day is a challenge.More important than anythingis your resolution to succeed. Confidence in yourself is allyou need. Mahalo,

Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411

Ala Moana Center

Tel: 947-8818

NEW YEAR SPECIAL$438 for table of 10• Steamed Scallop in half shell • Imitation Shark Fin Soup w/Crab Meat

• Lobster w/ Garlic & Butter Sauce

• Sautéed Shrimp & Scallop with Honey Glazed Walnuts

• Steamed Whole Fish with Scallion & Soy Sauce

• Smoked Chrysanthemum Chicken

• Braised Shiitake Mushrooms w/ Vegetable

• New Year Good Luck “Jai”• Sticky Rice w/Preserved Meats

in a Lotus Wrap• Mochi Balls in Sweet Ginger Broth

$318 for table of 10• Cold Cut Appetizer Platter• Crab Meat & Fish

maw Soup• Peking Duck with Home

made Buns • Steamed Whole Fish with

Scallion & Soy Sauce • Sautéed Peking Duck Meat

with onions & peppers• Sautéed Shrimp & Scallopwith Honey Glazed Walnut• Baby Pak Choy w/Crab Meat

& Carrot Sauce• New Year Good Luck “Jai” • Seafood Fried Rice w/Garlic • Mochi Balls in Sweet

Ginger Broth

Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket

524-1628

Excludes Set Menus; Roast Pork, Roast Duck, CharSiu & other specials. 5%, 10% and lobster specialnot to be combined with any other offer/discounts/specials. Expires 1/31/13. Must present coupon.

Credit Card Sale Only(With Coupon)

Hong Kong Dim Sum & Regular Menu Items

Dim Sum Take Out Special! 8am-11:30am

10% OFF(Charge) • 15% OFF(Cash)

Dim Sum & Reg. Menu Dine In Special!

5% OFF(Charge) •10% OFF(Cash)

10% OFF

Celebrating 11 Years!

Cash Sale Only (With Coupon)

5% OFF

Happy Day Chinese Restaurant3553 Waialae Avenue

738-8666Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any otheroffer/discounts/specials. Expires 1/31/13. Must present coupon.

Lobster $1299with purchase of Full Price EntreeValid 5-10:30pm

Lobster$1299

with purchase of Full Price EntreeValid 5-10:30pm

521-1688Shop A-1 (below Safeway Beretania) OPEN DAILY 10:30am-8:30pm

Special Valid Sun 1/27 thru Sat 2/2

WHERE TO DINE

Henry Loui’s2850 Paa St.833-3728

Good To Grill888 Kapahulu Ave.734-7345

Seafood VillageStreet Level, 2424 Kalakaua Ave., #102971-1818

Big City DinerKailua 263-8880Kaimuki 738-8855Pearlridge East 487-8188Waipio 678-8868Ward Center 591-8891

Mandalay (The)1055 Alakea St.525-8585

Maple Garden909 Isenberg Street941-6641

Asian Mix1234 South Beretania St.521-1688

Asahi Grill Ward515 Ward Ave.593-2800

ON ON At McCully1110 McCully St.(Corner of McCully & Young)946-8833 or 230-8866

Nice Day Chinese Seafood RestaurantLiliha Square, 524-1628

Royal Garden Chinese RestaurantAla Moana Hotel, 3rd Floor410 Atkinson Drive942-7788

FAMILY DINING

Himalayan Kitchen1137 11th Ave.735-1122

JJ Bistro & French Pastry3447 Waialae Ave.739-0993

492-1863

Must present coupon. Cannot combine w/other specials. Exp. 1/31/13


98-150 Kaonohi St. • Tel: 486-5100

Not combinable with other discounts. 55 or older w/ coupon & ID. No onlineor photo-copied coupons. One coupon per person. Discounts off regularadult price. Excluding Holidays. Expires 2/8/13.

SENIOR SPECIAL! 55+

30% OFFLUNCH & DINNER

98-150 Kaonohi St. • Tel: 486-5100

ONLY ONE TYPE OF COUPON PER PARTY

*MENU AND PRICES SUBJECT TO CHANGE *DINNER MENU ONLY

BIRTHDAY SPECIAL!FREE BIRTHDAY MEAL FOR ANY AGEWith Family & Group LUNCH & DINNER 20% OFF

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not com-binable with other discounts. Discounts off regular adult price. No online or photo-copiedcoupons. Must purchase beverage. Expires 2/8/13.

ONLY ONE TYPE OF COUPON PER PARTY

OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. | 923–2277 | VALET PARKINGOCEAN FRONT DINING

Join the Ocean House in

Celebrating Our 10thAnniversary

—We are celebrating —

Our 10th AnniversaryFor a

SPECIAL BREAKFAST AND DINNER

OFFERVisit our website

www.oceanhousewaikiki.com

www.3660.com3660 Waialae Ave. • 737-1177

PER PERSONReservations RequiredAla carte menu not available

Thursday, Feb. 14 • 5:30-9:00pm

O N T H E R I S E

A special four-course menu will be offered for this occasion

Crispy Garlic Scallion PrawnsHoney Chili Aioli

Braised Pork BellyNatural Jus

Greek SaladChopped Romaine, Vine Ripened Tomatoes,

Olives, Feta Cheese, Lemon Vinaigrette

Fresh Catch of the DayTruffled Blue Crab &

Fire Roasted Vegetable CaponataFire Roasted Tenderloin of Beef

Mixed Mushroom Jus

Dark Truffle TartFresh Strawberries

$75$75

$15.95 Complete Dinner

$11.45 Complete Lunch& after 10:30 p.m.

EARLY BIRD SPECIAL

947-2836Open 7 Days • 2700 So. King St.

Sapporo & Kirin (large) $5.75after 10:30pm

New Hours 5:30 - 6:45pm

ODORIKOJapanese restaurant

visit us at odorikohawaii.com

Lunch . . . . . . . . . . . . . . . . . . 11am–5pmDinner. . . . . . 5pm–12am (Midnight)

808-923-7368King’s VillageShopping Center2400 Koa Ave.

QUEEN SET($14.95)

(picture shown)

KING SET($16.95)

Only 7.50

Happy Hourfrom 4pm-6pm and 10pm-12am

50% off any sizeDraft Beer!

10% off your food only(not combinable with other offers/specials/discounts/kama‘aina rates)

“Committed devotion to serving authentic Japanese taste & hospitality”Celebrating 40 years!

Kama‘aina Lunch& Take Out Menu

Early Bird SPECIAL

All offers expire 1/31/13.

Bring or mention this Ad to receive

WHERE TO DINE

Kit N Kitchen1010 University Avenue942-7622

Panya Bistro • Bakery • BarAla Moana Center, Mauka - Mall Level946-6388

Pagoda1525 Rycroft St.948-8356

Restaurant Epic 1131 Nuuanu Ave.587-7877

Shiro’s Saimin HavenWAIMALU98-020 Kam Hwy. • 488-8824

WAIPAHU94-256 Waipahu Depot St. • 676-2088

EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

Shore Bird RestaurantOutrigger Reef on the Beach922-2887

Tony Roma’sWAIKIKI1972 Kalakaua Ave. • 942-2121AIEA 98-150 Kaonohi St. • 487-9911

Wailana Coffee House1860 Ala Moana Blvd.955-1764

Kenny’s Hawaiian BBQRoyal Hawaiian Shopping Center, 2nd floor922-3333

Kenny’s Restaurant1620 N. School St.841-0931

Sam Choy’s BLC580 N. Nimitz Hwy.545-7979

Zippy’s Call the one nearest you

Max’s Of Manila94-300 Farrington Hwy

801 Dillingham Blvd.951-6297

FILIPINO


Authentic Korean Cuisine

10%OFFOur Whole Menu!

825 Keeaumoku St. #111 Open Daily 10am - 4am

CHOGAJIB KOREAN RESTAURANT

744-3440

BYOBMust present coupon.

Exp 1/31/13

LUNCH Mon-Fri $9.95Sat-Sun $11.95

DINNER Mon-Thurs $16.95 Fri-Sun $18.95

$9.95starting at

KAPOLEI MARKETPLACE 590 Farrington Hwy

CALL TODAY692-9880

DIMSUMTake-out:

Order

JAI & GAUTODAY!

MON-SAT: 6amSUNDAY: 8amDine-in:DAILY 10am - 9pm

Dungeness CrabSpecial

FreshSeafood Daily!

$25.95Your choice of:• Butter Garlic• Ginger & Onion• Black Bean• Salt & Pepper• Steamed

w/coupon. Not valid with other specials/discounts.Offer expires 1/31/13. Reg $30.95

1380 S. KING ST. 11am - 3am DAILY • Call for Reservations today!

Sunday, February 10, 2013

DIM SUM BRUNCH BUFFETfeaturing… a variety of Hong Kong Style Dim Sum

Adults $21.99 • Senior (60+) $17.99 • Children (3-12) $13.99

• Pork Hash • Chicken Dumpling • Shrimp w/Nori Roll• Deep Fried Shrimp Dumpling • Mochi Rice in Lotus Leaf

• Tripe w/Ginger Sauce • Chicken Feet • Jai• Taro Puff • Egg Flower Soup • Haupia Gelatin Cake

• Fresh Fruit • Gau • and much more!

525-8585Monday-Sunday

10:30am to 9:00pm

1055 Alakea StreetFREE PARKING

Mon-Fri after 5pm & All Day Sat & Sun

www.themandalayhawaii.com

Lion Dance during Dinner

SEATINGS: 10:30AM & 12:30PM

SPECIAL Chinese New Year Dinner available

50%OFF

with coupon

Buy 1 Plate, Get the 2nd

1006 Kapahulu Ave.(Corner of Kaimuki Ave/Kapahulu Ave)

Open Daily 7am-10pm • 688-8891

2nd entree of equal or lesser value. Cannot combine w/ other discounts/offers.

Exp. 1/31/13.

4369 Lawehana St. (across Target in Salt Lake) |

www.larrysbakery.com or find us on OPEN Mon - Fri 6AM - 1PM

Sat 6AM - 12PM

Honolulu’s Most Unique Lunch Spot—

Brasserie Du VinFull Service Monday - Saturday, 11:30 to 4:00

545-1115 • www.brasserieduvin.com1115 Bethel St (across from Hawaii Theatre)

Featuring a French-inspired menu,complemented by an extensive wineand selection. Lunch includessoup, salads, sandwichesand seafood. Perfect forcasual, business andspecial occasions.

Happy Hour 4:30-6:30pm Mon-Fri Only!

12oz. Teri-Ribeye Steak,Furikake Rice Musubi, Steamed Choy Sum

$11.99S P E C I A LLIMITED TIME ONLY

1131 Nu‘uanu Ave. 587-7877 Reservations RecommendedValidated Parking Available

restaurantepichawaii.com

•

Must present coupon. 1 per person, per visit, Dine In only. Cannot be combined with any other offer or coupons. Expires 2/3/13

Hoku’sThe Kahala Hotel & Resort, Lobby Level5000 Kahala Ave.739-8760

WHERE TO DINE

Wolfgang’s SteakhouseRoyal Hawaiian Shopping Center, Bldg C, Level 32301 Kalakaua Ave.922-3600

Hy’s Steak House2440 Kuhio Ave.922-5555

Ruth’s Chris Steak HouseRestaurant Row 599-3860Waikiki Beach Walk 440-7910

Bali Steak & SeafoodHilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321

FINE DINING

Plumeria Beach HouseThe Kahala Hotel & Resort, Beach Level5000 Kahala Ave.739-8760

People’s Cafe1310 Pali Hwy521-5552

Il LupinoRoyal Hawaiian Center922-3400

ITALIAN

HAWAIIAN

Fifty Three By The Sea53 Ahui Street536-5353

Inferno’s Wood Fire PizzaWard Center (Next to Ryan’s Grill)1200 Ala Moana Blvd. 375-1200

The Fat GreekKaimuki - 3040 Waialae Ave.734-0404Ala Moana - Makai Market949-2120Waikiki - 1831 Ala Moana Blvd941-3444Kailua - 1020 Keolu Dr230-2300

GREEK

People’s Cafe1310 Pali Hwy521-5552

Hawaiian &Filipino Food

Hawaiian &Filipino Food

Stage Restaurant1250 Kapiolani Blvd.237-5429

Coupon must be surrendered at time of purchase.One discounted item per coupon. Not valid onprevious purchases or with other offers.Exp. 2/28/13.

88 Piikoi St., Honolulu593-1200 • kissatencafe.com

with any purchase

1⁄2OFF1⁄2OFF One IceCream ParlorItem

One IceCream ParlorItem

with any purchase

BYOB


ROYAL HAWAIIAN CENTER

VALIDATED PARKING

WWW.ILLUPINO.COM • 808.922.3400

FEB 7th, 5PM & 11PMA FUN MIXER FOR SINGLES

Fun Speed-Dating Sessions • Great Pupu& Drink Specials • Games & Prizes

FEB 14th, 5-10:30PMVALENTINE’S DAY DINNERAppetizer, Entree & Dessert Specials

Each Couple will Receive Belgian Milk Chocolate Hearts as Our Gift

REGULAR MENU ALSO AVAILABLE.

Happy Valentine�s

Day

841-0931 Kam Shopping CenterOpen 6am Daily

735-5544449 KAPAHULU AVE., STE 101

www.HeeHingHawaii.com

Sunday, Feb. 10, 201310am to 2pm; Lion Dance at 12 noon

Adults $23.95 • Seniors $22.95Keiki (4 to 12) $11.95

www.HeeHingHawaii.com

CELEBRATE THE YEAR OF THE SNAKENOW SERVING!

CHINESE NEW YEAR DIM SUM BRUNCH BUFFET

CHINESE NEW YEAR DINNER BUFFET

STEAMED JUICY PORK BUNSAND TAIWAN SPICY BEEF NOODLE

Sat, Feb. 9, & Sun, Feb. 105pm to 8:30pm • Lion Dance at 6pm

Adults $28.95 • Seniors $27.95Keiki (4 to 12) $14.95

SPECIAL YEAR OF THE SNAKE MENUIncluding New Year’s Bounty of Sea Soup,

New Year’s Jai and more.$299 Table of Ten

SPECIAL4-COURSE MEAL$29.95/person

CHOCOLATEDIPPED STRAWBERRIES$22/dozen

Tail her that you LOVE her…LOBSTER TAILSDine-in or Take-Out

$14.95 for One$34.95 for Three

RSVPTODAY!

3447 Waialae Avenue

LIMITEDSEATING

J J F R E N C H PA S T R Y. C O M

CALL 739-0993

CELEBRATE THIS VALENTINE’S DAY

WITH A SPECIAL 3-COURSE MENU FOR $95.THURSDAY, FEBRUARY 14TH.

MAKE YOUR RESERVATION TODAY.

949-4321(ext. 43)

HiltonHawaiianVillage.com/Dining

First Glance: Poached Chilled Ahi, Bib Lettuce Salad, Baked Goose Point Oysters, or Big Island Sweet Shrimp

True Romance: Riesling Poached Opah, Coffee Dusted Filet Mignon, Poached Lobster Tail, Tuscan Veal Chop or Honey Sesame Glazed Goose

Sweet Endings: Strawberry Short Cake Bread Pudding or Waialua Chocolate Raspberry Mousse

®

5:00 pm – 9:00 pm

Voted Best Thai in Hawaii

Walking distance from all Waikiki Hotels

SERVING HAWAII SINCE 1977...

tel. 951-9355tel. 951-9355

THAI CUISINETHAI CUISINE

15% OFF Take OutCoupon required. Not combinablewith other offers. Expires 1/31/13

2028 Kuhio Avenue Dinner 5:00pm - Closing

www.keosthaicuisine.com

WHERE TO DINE

Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444

Hifumi Japanese RestaurantChinese Cultural Plaza536-3035

IchirikiAIEA98-150 Kaonohi St.484-2222

HONOLULU510 Piikoi St.589-2299

Romanos Macaroni GrillAla Moana CenterHookipa Terrace 356-8300

Genki SushiAina Haina 373-4033Ala Moana 942-9102Ewa Town Center 683-1003Kaneohe 247-9595Kapahulu 735-7700Kapolei Commons 674-4227Waiau 485-0227Waikele Center 678-3180Ward Center 591-5600

Chinpei Ramen2080 S. King Street947-5919

Taormina-Sicilian Cuisine227 Lewers St. 926-5050

Gyu-KakuWINDWARD MALL46-056 Kamehameha Hwy F1922-5511

KAPIOLANI - 1221 Kapiolani Blvd., #105589-2989

WAIKIKI - 307 Lewers St.926-2989

Kozo SushiKahala Mall • 738-KOZOKeeaumoku • 946-KOZOMoiliili • 951-KOZOPearlridge • 483-6805Pearl City • 455-6805

Odoriko Japanese Restaurant2400 Koa Ave.923-7368

JAPANESERestaurant SuntoryRoyal Hawaiian Shpg Cntr, 3rd Flr.922-5511

Sakura Restaurant3008 Waialae Ave259-7100

MamayaPearl Kai Shopping Center98-199 Kamehameha Hwy, #A-7B492-1863


The pulse of paradise.www.staradvertiser.com

For questions related toyour Honolulu Star-

Advertiser subscriptionCALL

538-NEWS(6397)Request a vacation stop • Make a payment

Billing or delivery questionsStart a new subscription

593-2800

SUN-THURS6:30AM-10PMFRI-SAT6:30AM-11PM

515 WARD AVE.

SENIOR (65+) DISCOUNT

10% OFFENTIRE MENU

Does not apply with other discounts/offers.Dine-in only. Applies to senior’s orders only.Exp. 1/31/13

Try Our Tasty HASH TEMPURA!

The Best Hash Tempuraon the Island!

Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am

www.SekiyasRestaurant.com

SEKIYA’S RESTAURANT& DELICATESSEN

2746 Kaimuki Ave732-1656

ACROSS KAIMUKI H.S. 2012

Serving Hawaii for 77 Years!

735-38882919 Kapiolani Blvd.

Market City Shpg Cntr• • • • • • •

M - F 10am -12midnightSAT 8am -12midnight

SUN 8am -10pm

Imported Noodles OPEN 'til Midnight

(Monday thru Saturday)

Fresh spinach pasta tossed in our house marinarasauce and topped with baked swai fish seasonedwith a special sauce with onions, olives and capers.

TRY OUR NEW ITEMS!

GREENMONDAYS10%OFF

ALLVEGETARIAN

DISHESExpires 1/31/13

Won Ton Noodles • Pasta • Risotto • Burgers • Sandwiches • Pizza • Salads • Soups

Fresh squid ink pasta tossed with calamari rings and our house marinara sauce

Spinach Linguine w/ Swai Fish $16.95

Squid Ink Linguine w/ Calamari $16.95

KAILUA 263-8880

KAIMUKI 738-8855

PEARLRIDGE EAST 487-8188

WAIPIO 678-8868

WARD CENTER 591-8891

www.bigcitydinerhawaii.com

Find us onFacebook & Twitter

Winner must be present at our Miller Lite Big Game Party

on February 3rd!

(1 trip per location)

955-1764 • OPEN 24 HOURS1860 Ala Moana Blvd.

Validated Parking

DINNERS INCLUDE Salad Bar,

Corn on the Cob, Strawberry

Short Cake, & much more!

Breakfast served 24 Hrs.

Roasted Rib Roast$16.95

Seafood Continental $14.50

Roasted Chicken$12.75

Thursday • February 14, 2013

11A.M. till Midnight

Cupid’s Breakfast$9.25

Portuguese Sweet Bread with

Eggs, Bacon, & Coffee or Tea.

HappyNew Year!

HappyNew Year!Ala Moana Center • Mall Level

(Mountain side, next to Shirokiya)

941-6161

Ala Moana Center • Mall Level(Mountain side, next to Shirokiya)

941-6161

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511

RESTAURANT

SUNTORY

WHERE TO DINETanaka of TokyoEAST, in King’s Village 922-4233CENTRAL, in Waikiki Shopping Plaza922-4702WEST, in Ala Moana Cntr-Hookipa Terrace945-3443

KOREAN

Sushi King2700 S. King St. 947-2836

Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-808299 Ranch Mapunapuna 833-3139

Sekiya’s Restaurant & Delicatessen2746 Kaimuki Avenue732-1656

Sushi Company 1111 McCully Street 947-5411

Yakiniku Million626 Sheridan St.596-0799

Chogajib Korean Restaurant825 Keeaumoku St. #111744-3440

MEXICANWahoo’s Fish TacoKahala • 4614 Kilauea Ave.732-9229Ward • 940 Auahi St.591-1646

Korean Hibiscus BBQKaimuki Shopping Center3221 Waialae Avenue734-8282

Mitsu-Ken1223 N. School Street848-5573

OKAZUYAYakiniku Don-Day 905 Keeaumoku St.951-1004

RESTAURANT & PUPU BAR

Violets GrillKapalama Shopping Center1210 Dillingham Blvd # 8841-8535

OKINAWAN

3660 on the Rise 3660 Waialae Ave.737-1177

PACIFIC RIM


$1 OFFAny Breadpurchases over $4

Must present coupon • exp. 1/31/13 DAILY BREAD SPECIALSMONDAY Ciabatta TUESDAY Rustic Kalamata Olive Bread WEDNESDAY Sundried Tomato CheesebreadTHURSDAY Foccacia DereccoFRIDAY Walnut RaisinSATURDAY Hamakua Farms Mushroom BreadSUNDAY Buckwheat Fig

“All Natural no added chemicals”

988-43102752 Woodlawn Dr. • Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

801 Dillingham Blvd.(next to Costco Iwilei)

Honolulu Hawaii 96817

Waipahu Shopping Plaza

94-300 Farrington Hwy., Suite F-1Waipahu, Hawaii 96797

Cuisine of the Philippines

www.maxschicken.com 951-MAXS (6297)

Choice of Soup:Nilagang BakaSinigang na BaboySinigang na Hipon

Pair it with:Lumpiang ShanghaiChopsueyChicken SisigSizzling Tofu

Includes: (4) scoops of rice &(4) Pepsi softdrinks

Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 1/31/13

WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

Mon-Sat 10am-10pm • Sun 10am-8pm

facebook.com/phomylienhawaii

Military w/ID receive 10% OFF

$7.99 each3 dishes to choose from

Sauteed Mahi withLobster Sauce

Steak & ShrimpChicken Alfredo Pasta

Call 922-6868for Reservations & Information

2284 Kalakaua Ave.Open 7 Days from 11am-10pm

Lunch 11am - 4pmDinner 5pm - 10pm

at the old Waikiki III TheatresParking available at the Pro-Park locationSeaside Ave. Pay $2 at the Restaurant.

www.atlantisseafoodsteak.com

$12.95Early Bird Special Only

We Deliver!*Additional fees apply.

Need delicious dishes? Simply select the items you want and have us deliver them hot!

We Deliver!677-7744CALL FOR DETAILS!

WWW.ACATEREDEXPERIENCE.COM

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

A fi ne steak. A fi ne experience.

tender moments

of bliss.

filet mignon,10 ouncesA prime cut from the tenderloin of beef,

exceptionally textured and uniquely tender.

WHERE TO DINE

Keo’s Thai Cuisine2028 Kuhio Ave.951-9355

Shabu Shabu House1221 Kapiolani Blvd597-1655

The Ocean House RestaurantOutrigger Reef On The Beach2169 Kalia Rd. 923-2277

Tropical Tribe(across Pan Am Bldg)1637 Kapiolani Blvd.366-8226

SHOR American Seafood GrillHyatt Regency Waikiki Beach2424 Kalakaua Ave.923-1234 ext. 59

Blue Water Shrimp & Seafood 1006 Kapahulu Ave.688-8891

Pho My Lien98-150 Kaonohi St. 488-4900

VIETNAMESELobster King1380 S. King St.944-8288

Adega Portuguese1138 Smith Street566-5909

PORTUGUESE

SEAFOODThai Issan CuisineMarket City Shopping Center2919 Kapiolani Blvd.736-4152

SWEETS

SHABU SHABU

THAI

Hi Sandwich & DrinkWaimalu Shopping Center98-042 Kamehameha Hwy #3487-7372

Pho Five-0Waimalu Shopping Center98-042 Kamehameha Hwy487-5091

Enjoy Our Signature

Porterhouse Steak for Two

- and Take Me Home This

Valentine’sDay!*

ROYAL HAWAIIAN CENTERVALIDATED PARKING

WOLFGANGSSTEAKHOUSE.NET

808.922.3600

Valen t in e ’ s DayFebruary 14th 5-10:30 p.m.

Choice of Caesar or Mixed Green SaladPorterhouse for Two

Mashed PotatoesCreamed Spinach

Chocolate Mousse Pie with Strawberry$102.14 per couple

*WHILE SUPPLIES LAST. REGULAR MENU ALSO AVAILABLE.


fter spending more than 25 yearscooking a variety of tasty dishesat home for her family, KimNguyen decided to share her

passion for food with the general public.The restaurateur opened Hi Sandwich &

Drink in the Waimalu Shopping Center abouta month ago, and customers are ravingabout what Nguyen describes as Viet-namese fusion food.

“I really like to cook at home, and I decidedto open the restaurant so that I can sharethat passion with my customers,” saysNguyen, who also owns the popular eateryPho Five-O in the same shopping center.

Freshly made French bread, which is gen-tly toasted so the bread remains soft on theinside and crunchy on the outside, and but-tery croissants set the stage for the morethan 20 sandwich varieties available at HiSandwich & Drink. After just a month, cus-tomers are already developing a followingfor the freshly made sandwiches, includingBBQ Chicken Sandwich on French Breadand Smoked Ham Sandwich on CroissantBread. All sandwich selections, including theaforementioned favorites, start at $6 andvegetarian options are also available.

The Vietnamese Special Sandwich ($6.75,noted on the menu as the Hi Special) bringstogether pate, char siu pork and steamedpork that are then topped with vegetables.Other sandwich varieties include Meat Ball,Tuna, Ham & Cheese, Turkey Cheese andTurkey Breast ($6 each).

Nguyen explains that she utilizes freshvegetables in her sandwiches, including cu-cumber, carrots, white onions and Chineseparsley. The veggies are prepared with aspecial blend of seasoning to enhance allthe flavors.

The restaurant also specializes in real-fruitsmoothies, and features 22 varieties of theflavorful beverages. With each selection, in-cluding Honeydew Smoothie and Thai TeaSmoothie ($4.95 apiece), diners may alsoadd their choice of black jelly pearls, grassjelly or colored fruity jelly. Customers may

also add an additional jelly flavor to the 24-ounce smoothie for just 35 cents more.

“Before I opened this restaurant, I visitedsome other places that served smoothiesusing powdered flavoring,” explains Nguyen.“I wanted to use real fruit, because it tastesmuch better and is healthier for you.”

The vast beverage menu at Hi Sandwich& Tea also includes Bubble Teas ($4.95 foreach 24-ounce serving), which are availablein a host of flavors such as Vanilla, Café Latte,Strawberry, Green Apple and Mocha Coffee.The Bubble Tea selections are crafted with ablend of black and green tea, which Nguyenbrews daily in house.

Nguyen also recommends Condensed MilkIced Coffee ($3.50), a Vietnamese java drinkthat offers a cool rush of bold flavors.

“Our customers can enjoy some of thesame food that I love to cook at home,” saysNguyen of the Hi Sandwich & Drink experi-ence. “The real-fruit smoothies are delicious,and you can really taste the difference.”


orderoftheday

STORY BY KYLE GALDEIRA • PHOTOS BY LEAH FRIEL

to a World of Sandwich, Smoothie Delights

to a World of Sandwich, Smoothie Delights

Smoked Ham Sandwichon Croissant Bread ($6)

Honeydew Smoothiewith grass jelly ($4.95)

BBQ Chicken Sandwichon French Bread ($6)

Owner Kim Nguyen

HI SANDWICH & DRINK

WHERE Waimalu Shopping Center, 98-042 Kamehameha Hwy., Aiea

CALL 487.7372

HOURS Open daily, 10 a.m. to 7 p.m.

Documents

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