75-76 Woodfield Street, Morriston, Swansea, SA6 8BQ Tel: 01792 796995

Visit our NEW website...

in association with www.lowcostmenus.co.uk

www.haryana.co.uk

Poultry Dishes

Meat Dishes

Sea Food Dishes

Veg Dishes

Rice & Bread etc.

English Dishes Extras- served with French fries & peas

FREE- Papadums & Chutney when you order over £25!

- Order home delivery over £30 and get a bottle of Coke!

- Samosa & Onion Bhaji when you order over £35!

75-76 Woodfield Street, Morriston, Swansea, SA6 8BQ. Tel: 01792 796995www.haryana.co.uk

www.lowcostmenus.co.uk

CHICKEN CURRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30Chicken cooked with medium sauce CHICKEN BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30 Tender Chicken pieces marinated with fresh ground spices, served fairly dry CHICKEN ROGAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30Boneless Chicken cooked in tomatoes and green peppers and served in a spicy sauce CHICKEN SAAG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30Tender Chicken pieces cooked with spinach and fresh Indian spices CHICKEN DOPIAZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30Cubes of Chicken cooked in a medium spiced sauce, served with onions CHICKEN DHANSAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30 Pieces of Chicken cooked with lentils, slightly sweet, sour and hotCHICKEN JEERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30Marinated Chicken pieces cooked in herbs, spices and cummin seed

CHICKEN PATHIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30 Boneless Chicken cooked slightly sweet, sour and hot with tomatoes in a thick sauce CHICKEN KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30Boneless Chicken flavoured with mixed nuts and herbs cooked with mild spices in a creamy sauce (very mild dish)CHICKEN KASHMIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30 Boneless Chicken flavoured with herbs, cooked with mild spices and selected fruits in a creamy sauceCHICKEN CHANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30Tender pieces of Chicken cooked with chick peas, fresh herbs and spices.Served fairly dry (Punjabi style)CHICKEN MADRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30Chicken cooked with fairly hot spices, flavoured with fresh herbsCHICKEN VINDALOO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .30Chicken cooked with hot spices, flavoured with fresh herbs

MEAT CURRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Diced meat cooked in a sauce of your choice; Medium, Madras or VindalooMEAT BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50 Spring meat marinated with fresh ground spices, served fairly dryMEAT DHANSAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Pieces of meat cooked with lentils, slightly sweet, sour and hot ROGAN JOSH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Medium hot meat cooked in tomatoes and green peppers, served in a spicy sauce MEAT DOPIAZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Diced spring meat cooked in a medium spiced sauce, served with onions

CHANA GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50 Tender pieces of meat cooked with chick peas, fresh herbs. Medium spicyMEAT KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Diced meat flavoured with mixed nuts and herbs, cooked with mild spices in a creamy sauce (very mild dish) SHAHI GUSTABA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Meat flavoured with mild kashmiri herbs, cooked in fresh cream and selected fruits SAAG GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Cubes of spring meat cooked with spinach and fresh Indian spices

PRAWN CURRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Prawns cooked in Bengal style sauce of your choice; Medium, Madras or Vindaloo PRAWN BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Prawns browned in onions, cooked in a medium sauce and served fairly hotPRAWN KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Prawns flavoured with exotic herbs, cooked with mild spices in a creamy sauce, (very mild dish)PRAWN DUPIAZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Prawns cooked in a medium spiced sauce, served with onionsPRAWN PATHIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Prawns cooked slightly sweet, sour and hot with tomatoes in a thick sauce

SAAG PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .60Prawns cooked with spinach and fresh Indian spicesPRAWN DHANSAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .60Prawns cooked with lentils, slightly sweet, sour and hotKING PRAWN CURRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .00King Prawn cooked in Bengal style sauce of your choice; Medium, Madras or VindalooKING PRAWN BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .00King Prawn browned with onions, cooked in a medium sauce and served fairly dryKING PRAWN PATHIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .00King Prawn cooked slightly sweet, sour and hot with tomatoes in a thick sauce

VEGETABLE CURRY . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Mixed vegetables cooked with aromatic spices in a rich curry sauceTARKA DAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Cream lentils cooked in butter and spices. Served with browned garlic & fresh corianderCHANA MASALA . . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Chick peas cooked in butter, fresh herbs and spicesSABZI MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Mixed vegetables, cooked in butter with tomatoes, onions & green peppers. Served dryBHINDI MASALA . . . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Ladies fingers (orka). Cooked in butter, onions and spicesSAAG MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Spinach fried in butter, onions and fresh herbsMUSHROOM MASALA . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Mushrooms cooked with onions, tomatoes and spices

BAINGAN MASALA . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Fresh aubergines, cooked with tomatoes, green peppers, onions, coriander & spicesBOMBAY POTATOES . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Potatoes cooked in herbs and spices. Served dryALOO GOBI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Fresh cauliflower, sauteed potatoes, cooked dry with chopped tomatoes and green peppers in medium sauceSAAG ALOO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Spicy combination of spinach and potatoes MATOR PONIR . . . . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Peas cooked with onions and cheeseSAAG PONIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . Main 5 .00 / side 2 .90Spinach cooked with cheese

PLAIN RICE - Boiled rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .90PULAO RICE - Basmati . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .20MUSHROOM RICE - Fried with mushrooms . . . . . . . . . . . . . . . . . . 2 .90PLAIN NAN - Leavened bread cooked in the Tandoor (clay oven) . . . . . . 1 .90KEEMA NAN - Leavened bread stuffed with spiced minced meat . . . . . . 2 .50PLAIN PARATHA - Lightly fried layered bread . . . . . . . . . . . . . . . . . 2 .50STUFFED PARATHA - Paratha stuffed with vegetable and spices . . . . 2 .90RAITA - Mildly spiced yogurt mixed with chopped cucumber . . . . . . . . . . 1 .20

LEMON RICE - Fried with lemon juice . . . . . . . . . . . . . . . . . . . . . . . 2 .70SPECIAL FRIED RICE - Fried with eggs . . . . . . . . . . . . . . . . . . . . . 2 .70KEEMA RICE - Fried with minced lamb . . . . . . . . . . . . . . . . . . . . . . . 3 .30PESHWARI NAN - Filled with sweet stuffing of fine almonds and raisins . 2 .50GARLIC NAN - Leavened bread cooked with garlic in the Tandoor . . . . . 2 .50PLAIN PAPADUM - Thin crispy appetizer . . . . . . . . . . . . . . . . . . . 0 .50MASALA PAPADUM - Spicy crispy appetizer . . . . . . . . . . . . . . . . . 0 .50CHAPATI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .40

CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .50SIRLOIN STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .50FRIED SCAMPI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .60

PORTION OF CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .00

Fine Indian CuisineFully Licenced and Air Conditioned

Take Away Menu

DELIVERyavailableWithin 3 miles

OPENING TIMES

Evening: Mon - Thurs: 5.30pm to 12.00am

Fri & Sat: 5.30pm to 1.30am

Sun: 5.30pm to 12.00am

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Starters

Sizzling Tandoori Specials (All served with salad)

Indian Regional Dishes

Balti Dishes (Served with nan bread)

Biryani Dishes (Served with vegetable curry sauce)

Healthy Options

KING PRAWN BUTTERFLY . . . . . . . . . . . . . . . . . . 4 .20Whole King Prawn, spiced, covered with breadcrumbs & pan fried

BHEL POORI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .10Cream lentils and potatoes, spiced with medium sour sauce, served on a special deep fried bread

TANDOORI CHICKEN . . . . . . . . . . . . . . . . . . . . . . 3 .10Tender Chicken marinated in yoghurt and mild spices

LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .30Very tender diced Lamb marinated in yoghurt and mild spices

CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .10Boneless morsels of Chicken, marinated in yoghurt and spices, then broiled in the clay oven

SEEKH KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .10Minced Meat, with special herbs and spices, skewered & barbecued

MEAT PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .10Meat in mild and spicy cream sauce

PRAWN PURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .20Succulent Prawns spiced and fried, served on special deep fried bread

SHAMI KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .10Specially fried Lamb, finely minced and flavoured with spices & herbs

PRAWN COCKTAIL . . . . . . . . . . . . . . . . . . . . . . . . . 3 .10Succulent Prawns in our own mayonnaise

ONION BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .20Thinly sliced onions, gram flour and herbs, shaped into round cakes and deep fried

SAMOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .00Crispy triangular patties filled with spicy minced meat

ALOO CHAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .00Small juicy pieces of potato spiced with a hot and sour sauce

CHICKEN CHAT . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .10Small juicy pieces of Chicken spiced with a medium cream sauce

CHANA CHATPATI . . . . . . . . . . . . . . . . . . . . . . . . . 3 .10Boiled chick peas and potato cubes spiced with a medium sour sauce

MULLIGATAWNY SOUP . . . . . . . . . . . . . . . . . . . . . 3 .00A classic Indian lentil soup cooked with spices from South India, Mulligatawny means ’Pepper Water’ in the language of the South

TANDOORI KING PRAWN . . . . . . . . . . . . . . . . . . . 4 .60Mildly spiced succulent King Prawn broiled in the clay oven

CHICKEN PAKORA . . . . . . . . . . . . . . . . . . . . . . . . . 3 .30Diced Chicken fried in mild spices

TANDOORI CHICKEN (1/2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .60Tender Chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .90A dish from the Hindukush mountains. Boneless morsels of Chicken marinated in yoghurt and spices then broiled in the clay ovenMEAT TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .30Diced Meat mildly marinated in yoghurt and various spices, barbecued on skewersSEEKH KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .80Finely minced meat mixed with a delicate blend of herbs and spices, barbecued on skewersTANDOORI KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .90Mildly spiced succulent King Prawn broiled in the clay ovenTANDOORI MIXED GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .80An extravagant assortment of Tandoori Chicken, Lamb Tikka, Chicken Tikka and Seekh Kebab. Served with nan breadCHICKEN SHASHLICK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .20Tender pieces of Chicken, marinated with spices, cooked over charcoal with green peppers, tomatoes and onionsHASINA KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .10Diced Meat marinated, cooked over charcoal with onion, tomatoes, capsicum & mushrooms

CHICKEN TIKKA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .30Baked, diced Chicken cooked in oriental spices, tomatoes and butter, topped with cream ACHAR GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .30A Hyderabadi speciality, pieces of marinated meat cooked in a tantalising pickle masala KOCHI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .70Boneless Spring Chicken, cooked with fresh ground spices and herbs, served fairly dry CHICKEN REZALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .70Specially baked Tandoori Chicken, cooked with minced meat, fresh herbs and various spices to our own recipeKING PRAWN KALIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .50Fresh King Prawns, cooked with green chillies, garlic, fresh coriander in a hot spicy sauce. A favourite dish of the fisher folk of BengalTANDOORI KING PRAWN MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .50A feast in parties of affluent society. Tandoori baked King Prawn simmered in oriental spices, tomatoes & butter, topped with creamTANDOORI CHICKEN MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .30Tandoori baked boneless Chicken, cooked in oriental spices, tomatoes & butter, topped with creamMEAT BADAM PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .50Tender pieces of meat marinated in yoghurt, cooked with fresh cream, blended mixednuts and spices, topped with flaked almonds (very mild dish) CHICKEN BADAM PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .30Boneless Chicken pieces marinated in yoghurt, cooked with fresh cream, blended mixedground nuts and spices, topped with flaked almonds (very mild dish) CHICKEN MAKHANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .30Barbecued boneless Chicken pieces, flavoured with fresh herbs and spices, cooked inpurified butter and fresh cream to our own recipe (very mild dish)CHICKEN JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .30Boneless Chicken cooked with green chillies, capsicums, fresh coriander and shredded ginger in a hot spicy sauceCHICKEN MULI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .30Tandoori baked Chicken cubes, cooked in a medium spicy sauce and fresh herbs, garnished with tomatoes & green peppersCHICKEN NAWABI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .30Mildly spiced Chicken, blended with almonds, mixed ground nuts and cream (a princely dish).MEAT SHATH KHANIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Lamb cooked in a blend of exotic spices and fresh green chilliesKARAHI KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .50Chicken marinated in spices, cooked with chopped onions, capsicums and tomatoes. Served in the traditional iron karahi (souk)

CHICKEN DHAR DHAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Chicken marinated in yoghurt, charcoal grilled then cooked with potatoes, lentilsand chopped green chilli with a delicate blend of herbs and spicesKARAHI GOST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Diced meat marinated in spices, cooked with chopped onions, capsicums and tomatoes,served in the traditional iron karahi (speciality from The Khyber Pass) CHICKEN MOHANWALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Mild special marinated Chicken in spices and herbs cooked with onions and cheeseHUNDI (CHICKEN/MEAT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Tender Chicken cut in it’s own special size, cooked in a medium spiced sauce garnishedwith fresh onion, garlic and ginger and served in a special handy saucepanCHICKEN TIKKA BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .30Medium, spicyCHICKEN CHILLI MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Hot and spicy with green chilliesCHICKEN SHAKUTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Tandoori baked chicken simmered with coconut cream & exotic spices. Fairly Hot.LAMB TIKKA MASSALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Tandoori baked diced lamb cooked in oriental spices and butter, topped with creamNAGA ZAL (CHICKEN/MEAT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Grilled chicken or meat pieces cooked in a hot and tingling Naga chilli sauce.

BALTI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Tender pieces of Chicken cooked with onion and tomatoes, flavoured with crushed garlic and juliens of gingerBALTI MURGH TIKKA KHYBRI . . . . . . . . . . . . . . . . . 7 .50Barbequed pieces of marinated Chicken simmered in a special sauce prepared with various herbs, spices and condimentsBALTI GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50Tender morsels of Lamb skillfully cooked to perfection with a combination of oriental herbs and spicesBALTI PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50Prawns cooked in an ancient and traditional culinary method in a balti style

BALTI GOSHT SUBZ MASALA . . . . . . . . . . . . . . . . . . 7 .50Marinated grilled pieces of Lamb cooked with onions, capsicum and green herbs with a touch of tamarind naturally, tangy in tasteBALTI MACHLI MASALA . . . . . . . . . . . . . . . . . . . . . . 7 .50Boneless chunks of fish tossed in an iron skillet (balti) on a high flame, flavoured with fenugreek. A traditional recipe of fisher folks of BengalBALTI SABZ-E-BAHAR . . . . . . . . . . . . . . . . . . . . . . . . 6 .50Carefully chosen tender vegetables of chefs own choice simmered in their own juice, delicately spiced

Traditional style cooking which originated from the villages of the foothills of Mount K2 region. Travellers would carry an iron skillet (balti) with them and cook everything on an open fire. This tradition is still carried on today, if you try to climb K2 that’s how your guides would prepare your food. Balti dishes are cooked in a balti pan, main ingredients are stir fried, then tossed with exotic herbs and spices in a thick sauce, slightly tangy in taste.

MURGH BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .20Tender boneless Chicken cooked with saffron flavoured Basmati rice and mild spices. Served with vegetablesMEAT BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .20Tender meat and Basmati rice cooked with Eastern spices. Served with vegetable curryPRAWN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .20Basmati rice cooked with shrimps. Served with vegetable curry VEGETABLE BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Basmati rice cooked with mixed vegetables and served with plain curry sauceTANDOORI CHICKEN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .10Tandoori baked diced Chicken, cooked with saffron rice and served with a special vegetable sauceCHICKEN TIKKA BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .10Tandoori baked diced Chicken cooked with saffron flavoured Basmati rice and served with a special vegetable sauceNAWABI PULAU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .10Basmati rice cooked with a delicate blend of Chicken and minced meat garnished with almonds and sultanas. A recipe from Bengal

The Management have put together a menu containing Garlic, knowing that today everybody is more conscious of their health .

Garlic - Garlic is an excellent herb for general good health. The Bulbs are high in Vitamins A, B1 and C and have good antiseptic properties.It is particularly helpful in treating bronchitis & recurrent colds and flu.

GARLIC CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . 6 .20GARLIC TIKKA MASALA . . . . . . . . . . . . . . . . . . . . . . 6 .50GARLIC KORAI CHICKEN . . . . . . . . . . . . . . . . . . . . . 6 .50GARLIC KORAI MEAT . . . . . . . . . . . . . . . . . . . . . . . . 6 .50GARLIC CHICKEN FREZI . . . . . . . . . . . . . . . . . . . . . . 6 .50GARLIC MEAT FREZI . . . . . . . . . . . . . . . . . . . . . . . . . 6 .50JERRA KATA GARLIC CHICKEN . . . . . . . . . . . . . . . . 6 .50

GARLIC RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .60GARLIC EGG RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .20GARLIC MUSHROOM RICE . . . . . . . . . . . . . . . . . . . . 3 .20GARLIC ALOO RICE . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .20GARLIC NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .50GARLIC PARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .50

Banquet for 22 x Any Curries,

1 x Rice,1 Nan

(*excludes King Prawn Dishes)

ONLY £14.95

Party Meal for 44 x Papudums

2 x Mint Sauce & Onion4 x Mixed StartersAny 4 Main Meals*

Any 4 Side Dishes or RiceAny 2 Nan Breads

(*excludes King Prawn Dishes)

ONLY £40.95

King’s Meal for 11 x Papudums

1 x Mint Sauce & OnionAny Starter

Any Main Meal*Any Side Dish or Rice

(*excludes King Prawn Dishes)

ONLY £10.50

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