Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León  in Spain. This cuisine is known for its cooked dishes ("guisos") and its grilled or roasted meats ("asados"), its high-

quality wines , the variety of its desserts , its  sausages

 ("embutidos "), and its cheeses.

A stew is a combination of solid food ingredients that have been cooked in

liquid and served in the resultant gravy .

Botillo  is a dish of meat-stuffed pork intestine .