Leaders in Web Based Back of House Management

The year 2011 has brought with it a variety of challenges to the foodservice industry … all result in rising food costs!

Corn price per bushel : $7.00 (6/17/2011)

June 2010

December 2010

June 2011

0 1 2 3 4 5 6 7 8 9 10

Cost of Corn

Feed conversion = 3.5 : 1

Approximately 8 bushels of corn to produce 100 lbs boneless skinless meat

Feed conversion = 1.92 : 1

3.7 bushels of corn to produce 100 lbs boneless

skinless meat

Feed conversion = 7-9 : 1

Yearling (750#) fed beef (300#) 11 bushels of corn

to produce 100 lbs boneless fed beef

MenuMax can identify your food costs on a daily, weekly or monthly basis and help reduce that cost.

MenuMax links your ingredients to the products you buy and gives you food costing down to the penny.

With MenuMax you can rest easy knowing that you will never lose money on a single plate again.

Do you know your food costs?

If you don’t know your food costs and are using any of the popular discount sites like Groupon, Living Social, Daily Deals, Foursquare or Google Offers you are not reaching your maximum profitability.

Most of these sites offer discounts of 50% or more. That means restaurants must gross margins in excess of 50% in order to be profitable.

If you don't know your food costs then how are you going to make money on these promotions?

How can you discount without knowing your food costs?

MenuMax can help prevent loss/waste.

We have an inventory system that helps you manage inventory the way that works best for you.

An organized inventory will help reduce your waste, shrink, and theft.

Do you know what your loss/waste is?

MenuMax can help you optimize your ROI by making your menu more profitable.

Studies have shown MenuMax users spend 33% less time performing operational tasks like managing inventory, calculating food costs, and determining shrinkage.

Take a look at what you could be saving with MenuMax.

Are you getting the most out of your menus?

• In the face of rising food costs, planning is essential to success.

• The task of engineering a strong menu begins in the back-of-house.

• By utilizing the tools that MenuMax offers, users are armed with the knowledge they need to engineer a strong and profitable menu.

• MenuMax ensures that every menu item is priced to meet margins and generate a profit.

• Restaurants armed with MenuMax are positioning themselves to stay above the financial crisis by generating financially strong menus.

Generating Profitable Menus Begins in Your Back of House

What We are:

Web-based Back of House Optimization

System that provides…

• Food Costing

• Nutrition Analysis

• Inventory

• Menu Engineering

Who We Are:

• 95 percent of our staff has an extensive background in the foodservice industry

• Over 15 years of experience in foodservice software

• A team of best-in-class software engineers

Why We’re Different:

• We get you started

• Nothing to download

• Immediate access to all new features

• Access anywhere with an Internet

connection

• Optimized for use on iPads and other

mobile devices

Inventory

Food Costing

Nutrition Analysis

Menu Engineering

A Complete Back of the House

Management System without the

need for software downloads or

special hardware.

Leaders in Web Based Back of House Management

• Easily organize your recipes into as many menus as you want

• Analyze menu items for profitability

• Obtain detailed nutrition analysis of every dish

Nutrition Analysis

Inventory

Food Costing

Menu Engineering

Leaders in Web Based Back of House Management

More Information

• BOH tools let you spend more time building a successful menu

• Organize recipes by category and plan full menus

• Store, reuse, and archive menus for later use

• Safely stored on the web & accessible from anywhere

Menu Engineering

•Unlimited nutrition analysis onall recipe

• Most accurate single-recipe and full-menu nutrition analysis

• Meet consumer demands and comply with menu labeling laws

Nutrition Analysis

Inventory

Food Costing

Menu Engineering

Leaders in Web Based Back of House Management

More Information

• More than 27,000 ingredients integrated from the ESHA Nutrient Database to ensure accurate nutrition analysis

• Create nutrition labels for your menu items that meet all FDA guidelines

• Generate labels in various formats (e.g., print and web sharing)

• Printing options for nutrition labels, including the ability for web sharing

Nutrition Analysis

• Order guide linking for food costing in MenuMax

• Multiple order guide storage keeps all your data safe, paperless and easy to view

• Analyzing your food costs and percentages with every menu change

Nutrition Analysis

Inventory

Food Costing

Menu Engineering

Leaders in Web Based Back of House Management

More Information

• Most accurate food costing tool

• Calculate the exact cost of a menu item by linking the ingredients you buy to the items in your order guide

• Know when your meeting your margins without looking at every invoice

• Order guide wizard helps import information quickly

Food Costing

• Ability to customize your inventory experience

• Organize products into categories/locations for easy inventory management

• Create detailed count sheets

Nutrition Analysis

Inventory

Food Costing

Menu Engineering

Leaders in Web Based Back of House Management

More Information

• Customize inventory locations to fit your business

• Store, organize and search for invoices

• Create as many count sheets as you need with any information

• Optimized for use on iPads and other mobile devices

I’m Ready To Go Demo Site

Inventory