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Welcome to Culinary Arts With Chef Rominsky
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Practical application is given to all students through direct teacher instruction
Hospitality and Tourism Professsion
Culinary Arts• Rigorous and relevant
instruction includes knowledge of the food service industry, culinary terminology, sanitation, safety in the kitchen, art & science of baking and cooking, knife skills, use of culinary equipment, recipes, cooking principles, international cuisine, stock& sauce preparation, dry & moist cooking techniques, nutrition and career opportunities .
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