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Unilever Food Solutions
Food Collective Program Reece McLaughlan
7th November 2017
UNILEVER IS A GLOBAL COMPANY
EUROPE
● €13.2 BILLION TURNOVER
● 25% OF GROUP
TURNOVER ASIA/AMET/RUB
● €22.4 BILLION TURNOVER
● 43% OF GROUP TURNOVER
THE AMERICAS
● €17.1 BILLION TURNOVER
● 32% OF GROUP
TURNOVER
2016 TURNOVER = €52.7 BN
WE MAKE MANY OF THE WORLD’S FAVOURITE BRANDS
4
UNILEVER FOOD SOLUTIONS AN INTRODUCTION FOR EXTERNAL USE
We are chefs supporting chefs
with dish solutions, training,
inspiration and connection
6
WHO WE ARE
Foodservice company of Unilever and the global market leader
800 MILLION CONSUMERS EVERY YEAR
4500 PEOPLE
230 CHEFS
100 MILLION MEAL OCCASIONS
EVERY DAY
OUR VISION TO GROW OUR BUSINESS,
WHILST DECOUPLING OUR
ENVIRONMENTAL
FOOTPRINT FROM OUR
GROWTH AND INCREASING
OUR
POSITIVE SOCIAL IMPACT
POSITIVE SOCIAL IMPACT
BUSINESS GROWTH
DECOUPLE ENVIRONMENTAL
FOOTPRINT
unilever sUSTAINABLE living plan
A NEW WAY OF DOING BUSINESS
EQUAL OPPORTUNITY & SUSTAINABLE LIVELIHOODS
SUSTAINABLY SOURCED RAW MATERIALS
THE PLANET PROTECTED FOR FUTURE GENERATIONS
ACCESS TO WATER SANITATION & HYGIENE FOR ALL
2016 PROGRESS
920,000 WOMEN WITH
ACCESS TO TRAINING &
SKILLS
2.2 MILLION
SMALLHOLDERS AND SMALL
RETAILERS HELPED 51% SUSTAINABLY SOURCED
538 MILLION PEOPLE HELPED TO IMPROVE
HEALTH & HYGIENE
-7% WATER -28% WASTE
+8% GREENHOUSE
GAS EMISSIONS
OUR
PRODUCTS
ON TRACK WITH MORE THAN
80% OF OUR TARGETS
SDG’S ARE A BUSINESS OPPORTUNITY
OUR PLAN
#collectiveaction
sustainable sourcing
IMPROVING HEALTH
AND WELL-BEING
for more than
1 billion
health and hygiene
nutrition
greenhouse gases
water
waste
REDUCING
ENVIRONMENTAL
IMPACT
by 1/2
fairness in the workplace
opportunities for women
inclusive business
ENHANCING
LIVELIHOODS
For
millions
Unilever sustainable living plan
13
COMMITMENTS
REDUCE FOOD WASTE
The level of food waste is
unacceptable; a big challenge for the Foodservice industry
1 YEAR OF GLOBAL
FOOD WASTE
COULD FEED
THE ENTIRE EU
The global challenge: How it translates to the Foodservice industry:
Reducing food waste is a challenge
but also a cost saving opportunity
Over 122,000 Tonnes Of
Food Is Wasted Each Year
in New Zealand
New Zealand produces
enough food to feed 20
million people, yet every
day tonnes are thrown out
Around 1.5 million tonnes
of this is from the
commercial sector
Australia Wastes 4 Million
Tonnes Of Food Each
Year (Valued At $8b)
Or 24% of their entire
weekly turnover
Restaurants and Cafes
across Australia are
throwing away at least
40% of food purchased
for service
Australia produces enough food to feed approx. 60 million
people, yet 2 million people still rely on food relief
every year.
Food Collective was born:
UFS, KiwiHarvest, Kaibosh and OzHarvest have partnered to inspire
positive change in foodservice kitchens in ANZ.
What is Food Collective?
• In NZ it is a partnership between UFS
KiwiHarvest and Kaibosh.
• It is a loyalty program with a mission to rescue
food within the New Zealand hospitality
industry.
• Food Collective is your opportunity to help
KiwiHarvest and Kaibosh with the great work
they do by raising money and rescuing food
while receiving rewards for being part of the
solution.
18
HOW DOES IT
WORK?
For each case of UFS product that a venue orders, 50c will be donated to OzHarvest
(Australia) or KiwiHarvest & Kaibosh (NZ) to enable the charity partners to deliver meals
to someone in need
21
HOW CAN YOU
HELP?
Encourage new and existing
commercial operators who
purchase Unilever Food Solutions
products such as Knorr, Hellmann’s
and Continental, to get involved in
this great initiative.
All they need to do is sign up, for
free, on the FC website and submit
their invoices as proof of purchase
in order to donate the funds to our
rescue partners.
Results to date
Number of registrations: 1,766 (NZ 482)
Number of meals donated: 33,516 (NZ 2,649)
Food Collective won the ‘Innovation of the Year Award’ from
FSAA (Foodservice Suppliers Association of Australia) in
September.
• Make a valuable difference to those in
our communities and the environment
• Get surplus food redirected from your
kitchen, for free, and into the hands of
people who really need it
• Learn how you can reduce waste, save
money and improve your bottom line
• Accumulate reward points that can be
used to redeem items in our online
rewards shop
Why would operators sign
up?
THANK YOU
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