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Chef Juan Mari Arzak
Monti Restaurant. Singapore
BHV Lafayette. France
Basque Culinary Center
Ana Roquero and Toshio Tanahashi
Chef Eneko Atxa
Roc.D, Frankfurt
Dani Lomana, Kuma chef, Bilbao
Francis Paniego, Master Chef
Luis Arebalo, Kena chef, Madrid
Kiko Moya, L´Escaleta chefChef Pepe Rodriguez
Chef Paco Morales, Cordoba
Chef Martin Berasategi and Ana Roquero
siraP ,niatuoT divaD fehC
Ana Roquero and Yoshiharu Kaji, Felix chef
at Peninsula Hotel, Hong Kong
Beluga Restaurant,
Maastricht
Edorta Lamo, “A fuego negro” chef
Art Basel, UBS dinner, Miami
Chef Oliver “Ollysan”, London
Pastelería Hofmann
Le Basque Catering, Miami
Mosel store, Bilbao
Aitor Basabe, Arbolagaña chef St Regis Hotel. Mumbai
Celler de Can Roca
Hotel W, London
Maison Carte D´Or, Paris
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