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Station Diagram. Customer Flow. 1/2 Cup. 1/4 Cup. 1 Cup. Mexican Brown. Roasted. Diced. Roasted. Lean Protein #1. Lime. Lemon. Cucumber. Corn. Rice. Vegetables. Sliced. Diced Red. Pico De. Pasole Stew. Lean Protein #2. Roasted Squash. Guacamole. Salsa. Gallo. Jalapeno. - PowerPoint PPT Presentation
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Station Diagram
1 Cup
1/2 Cup
1/4 Cup
ZONES
DicedCucumber
SlicedJalapeno
DicedTomato
RoastedCorn
Diced RedOnion
ShreddedCabbage
Lean Protein #1
Lean Protein #2
Lean Protein #3
Mexican BrownRice
Pasole Stew
Chile Corn Mash
Customer Flow
Work FlowTablespoon
RoastedVegetables
Roasted Squash
Fajita Peppers &Onions
1 Cup1/2 Cup 1/4 Cup
ChoppedCilantro
Pico DeGallo
LemonLime
Lite SourCream
BakedTortillasStrips
Guacamole Salsa
Salsa Bar
2 Tbl
FULL PAN THIRD PAN
SIXTH PAN NINTH PAN
6 INCH SUB
HALF PAN
AMERICAN CHEESE
KETCHUP MUSTARD
OLIVE OIL VINEGAR
LARGE BOWL SMALL BOWL
LARGE SQUARE PLATTER
SMALL SQUARE PLATTER LARGE OVAL PLATTER
12 INCH SUB
BACON ROAST BEEF
HAMBURGER
CHEDDAR CHEESE
SWISS CHEESE
GRILLED CHICKEN
CHOPPED LETTUCE
CIABATTA
CUCUMBEREGGPLANT
HAM
HOT DOG/ SAUSAGE
LEAF LETTUCE
SMALL OVAL
PLATTER
PORTOBELLO MUSHROOMS
RED ONION
PEPPER GRINDER
PROVOLONE CHEESE
SLICED BREAD
SANDWICH
TOMATOES
TURKEY
WRAP
ZUCCHINI
CHEESE SHAKER
BREAD RACK
PICKLE JAR
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