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Prices are in HKD. 10% service charge applies
SET LUNCH MENU A
Price per head $300
APPETIZERS
GADO GADO
Assorted blanched garden vegetables tossed in a cashew dressing
SATE AYAM LONTONG
Grilled free range chicken satay served with rice cakes
MAINS
GULAI AYAM UDANG
Aceh style curry with assorted spices, curry leaves & prawn tails
NASI GORENG BABI
Fried rice with pork belly, pork sausage, eg g , ginger, red chilli paste & assorted f ield mushrooms
OSENG OSENG KACANG PANJANG DENGAN JAMUR TIRAM
Wok-fried long beans with fresh oyster mushrooms
NASI PUTIH & SAMBAL
Steamed white r ice & a selection of sambals
DESSERT
LAPIS SURABAYA
Layered cake with lemon curd, caramelised pineapple & mango passion fruit sorbet
Prices are in HKD. 10% service charge applies
SET LUNCH MENU B
Price per head $450
APPETIZERS
BATAGOR
Javanese fr ied prawn & mackerel dumplings, served with a roasted cashew nut sauce
SATE IGA BABI KECAP
Charcoal-grilled braised pork belly satay in sweet soya sauce
MAINS
AYAM KEBIRI BERANTAKAN
Pan-fried free range chicken topped with crispy garlic slivers, fr ied curry leaves, shredded oyster mushrooms, red chilli & toasted coconut f lakes
RENDANG DAGING SAPI
Braised beef with red beans in mixed Sumatran Rendang spices & coconut milk sauce
TUMIS KECIWIS
Stir-fr ied baby cabbage with garlic & fermented Pekalongan bean paste
NASI GORENG BUMBU CABE ASAP UDANG
Fried rice with prawns, smoked chilli paste, stinky beans, lemon basil & fermented prawn paste
NASI PUTIH & SAMBAL
Steamed white r ice & a selection of sambals
DESSERT
LAPIS SURABAYA
Layered cake with lemon curd, caramelised pineapple & mango passion fruit sorbet
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